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    Vessel Kitchen

    4.2 (43 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Vessel Kitchen Takeout or Delivery

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    VESSEL KITCHEN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Vessel Kitchen

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    LEMON FETA CHICKEN (D, T)
    Sadie A.

    Ok so overall I'd go back but it's not coming into our regular rotation when we're visiting Utah. I tried the feta lemon salad and it was good, the greens were not chopped or torn at all and that was annoying. The chicken on top of the salad was by far the best part. I overall just wish the dish was more integrated, the quinoa fell to the bottom because the greens were too big and the chicken was presented as a whole filet rather than cut up. My husband made his own bowl and said it was good, he'd try something different the next time though. Price was pretty fair, given everything is expensive these days. You can tell it's good quality and good healthy food but just needs a couple adjustments IMO.

    Apoorva B.

    Are you craving yummy food but find it guilty? Then this place is for you. It's extremely healthy and the place is hygienic. We ordered 2 custom plates with tahini spices falafel with roasted Brussels sprouts and macho corn and another plate of roasted chicken breast with Brussels park slaw and pita . Everything was so good. The reason for 4 stars is the quantity of the food is small and they missed giving my pita in my take out order

    Braised Beef w/ Sweet Potato Hash & Harissa Carrots. Falafel Tacos.
    Bethany W.

    Definitely reminds me of Aubergine (very similar food and vibe). Vessel Kitchen seems a little "fancier", but the portions are definitely smaller than at Aubergine. I don't think I'll build my own plate again here. It was just underwhelming when they placed the plate in front of me. I wish you could choose a sauce on the side or that it came with some bread. Or even just a little garnish. My friends got some signature dishes and they looked good, but portions were small in my opinion. I will rave about the falafel tacos though. Those are 10/10. Great price. Crispy and moist falafel, and the naan "taco" is genius. The sauce and veggies included in them went very well together. I'd definitely come back to VK for those falafel tacos!

    MED 7.1 (G, T, S, V)
    Blythe S.

    I finally tried vessel kitchen a couple weeks ago when hunger struck and it was SO GOOD. I went with Mediterranean bowl, which includes falafel, couscous, pita and hummus, and some carrot/root veggie salad. The flavors were on point. I loved everything about it, especially that pita texture. My husband did too, moreso than the braised beef bowl he got. Probably because we make a similar bowl at home often. The interior was clean and bright. There are bottle/can beverages for purchase or you can use the water spout. Service was friendly and fast. The price was reasonable, I didn't have much leftover because it was delicious but I did go home with a little. I'd definitely eat here again. You can also build your own masterpiece if you don't like the premade menu options.

    Brussel sprouts
    Alleine B.

    Ugh - first of all this place is completely confusing (and I've been to all of the zupa, zao types of places). There's no instruction as to how to order - you walk past ingredients and end up at the counter with a tiny yet vast menu. I seriously had no idea what I'd end up with. I gagged at the mushy cold yet burned brussel sprouts. The chicken was ok but just a chicken breast. They brought out pita chips and hummus (face cream would have more flavor). I had to send backthe super stale, hard as a rock, cold pita. And so expensive for what you get! $35 for two people, drinking water. The chili verde was just shredded pork with no sauce. Honestly I think everything is just frozen until served. I would have enjoyed Costco's frozen section more.

    Kids meals are great too! The Mac & cheese is really good

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    2 years ago

    Food is great and well seasoned. Staff was friendly and helpful. Cool little place and you don't feel heavy after it.

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    Karli M.

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    2 years ago

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    Karli M.

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    2 years ago

    Finally in AF! Love this place. It's consistently good and quality food with a good vibe inside.

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    Karli M.

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    We came here, starving, after a successful day of shopping at the Outlets. Luckily, we were warmly…read moregreeted and immediately seated. Our server quickly came over to get our drinks. Great start. The menu is small but filled with a wonderful assortment or mouth-watering options. It was incredibly hard to narrow down what I wanted. I asked the server for some help choosing and was expertly guided to what my stomach desired. I ordered the pub burger (patty, pepper jack cheese, bacon jam, crispy onions and lemon pepper aioli) with fries. Hubby had the fish and chips. Food came out in a reasonable amount of time (20 minutes or so) and was visually stunning. My first bite of the pub burger was a melody of crunch from the onions, juicy juice from the nicely seasoned burger patty and a hint of bacon. I was worried about how the combo of a lemon pepper aioli and bacon jam would complement each other, but everything sang. My husband's fish and chips were perfectly cooked with flakey, golden filets. The fries were nicely cooked and seasoned. Great tartar sauce, fry sauce and ranch dressing! Only downsides - there is no sound proofing. Two guest tables on either side of us had no desire to use their "inside voices". Not only was it annoying to listen to every detail of what they were talking about, but their voices reverberated, leaving my entire party to just nod at each other. I had hoped staff would have asked those groups to keep the volume down just a little bit. Since this is like a garage motif, the open ceilings help the echo. My friends were also put off by the garage rags being used instead of standard napkins. I didn't mind but it was a less soft alternative to the standard napkin fare. I loved the garage style; a dark, moody and rough-around-the-edges casual feel. I wouldn't mind trying other menu options.

    This was a tasty and quick stop for lunch on our way through town. Easy to find off of the highway,…read morewith amazing views (outdoor seating also an option), and a fun venue inside. Set in an older garage building, the inside fashion is vintage circus paraphernalia, both big and small. The eyes can wander a bit. The food menu has good variety and items purchased were tasty. A full drink menu is available in addition to their own craft brews; non-alcoholic options: several flavors of craft soda. The service was pleasant and efficient--and a bonus -- the bathrooms were exceptionally clean. I would highly recommend and wouldn't mind coming back if we were ever in these parts again.

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    4.3(402 reviews)
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    The young lady that helped me at the register was amazing and patient and helpful and I didn't tell…read moreher I wanted my salad to go and she was so nice about it thank you!!

    I dont often review restaurants because i find most average at best. Some are terrible, they might…read moreget a review, but a few I really like. Those that I like have to meet a few requirements that I have for eating. I have celiacs, so i avoid gluten at all cost, including any moderate chance of cross contamination, Corn also bothers me so another food that I avoid. beyond that I am picky with what goes into my food and how the food is prepared. Now to the review. the first thing I do at any restaurant is ask about their gluten free options and about cross contamination. This was the first day that the Provo location was open, so I expected there would be blank stares. believe it or not that happens a lot. Here they knew about some of the food but not all of it when it came to my questions. So they went back to ask, "I want to make sure so let me ask". the next thing i knew I was speaking to the owner, going over all of the items and the options I had and what to avoid. He made some suggestions and we went ahead with our order. I got. the tri tip steak and my wife got gnochi. Oh another thing about how i like my food. I like the ingredients, steak, potatoes, vegetables, etc, seasoned and not the other way around. I find a lot of places over season their food. Not here. the steak, veggies, and mashed potatoes were lightly seasoned, just enough to enhance the flavor but not overwhelm the core ingredient. the steak was tender, the vegetables perfectly cooked and seasoned. I didn't even try and figure our what seasonings they used, I just enjoyed the meal. Short of this part of the meal, fantastic. With the gnochi, we had a little bit of an issue. There was a problem with how they were cooked, they were a little stiffer than they should be, but the sauce they were in was fantastic. BTW, they are not gluten free, so this is my wife's perspective. When they asked how our meal was we mentioned that to them. They looked at the gnochi and agreed. they then didn't just correct the issue, but went above and beyond. They asked if we wanted something else, made a suggestion since we couldn't decide and prepared that for us. They also did something else while we were there. They tried to make more batches of the gnocchi, not for us but so that they could see what went wrong. Then came back and told us what they had done and the results. The service was some of the best I have ever had. They had a good selection of gluten free options, depending on your sensitivity your options might change, but there are plenty of options and a few that are not on the menu. The owner suggested a burger on mashed potatoes, even though they have a gluten free bun. My gluten sensitvity is pretty high, so he was providing as many options for me as possible. All in all, I really liked the food, the service, and the attention to my food sensitivities.

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