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    Very Berry Good Pancake House

    4.4 (11 reviews)
    Open • 6:00 am - 3:00 pm

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    Recommended Reviews - Very Berry Good Pancake House

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    Photo of Tyler T.
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    7 months ago

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    5 months ago

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    8 months ago

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    4 months ago

    Went in for breakfast had a skillet. Food and service was really good. We will be going back!

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    10 months ago

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    7 months ago

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    4 months ago

    Excellent food & employees. Even on Mothers Day it was so crowded but they gave everyone great service.

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    1 year ago

    Service was great, decor and cleanliness were great - food was meh, nothing special except the price which was a bit high.

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    7 months ago

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    1 year ago

    New family owned breakfast place. Great selection and prices. They open from 6:30 to 3pm everyday.

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    9 months ago

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    Prairie Cafe - Menu

    Prairie Cafe

    4.5(83 reviews)
    2.0 mi
    •$

    Six of us, from all parts of the country, visit each other in Chicago once a year. We go out of our…read moreway to eat at this unassuming culinary bit of excellence. We're anything but regulars to this place, yet she remembers each of us, like we're her precocious kids. "Let's see Coffee for you four and black tea for you two weirdos, Irish Benedict for you, 2x2x2x2..." Is she guessing, I dont know, but she make me feel like she knows me and cared about. This gem is the polar opposite of a creative, avant guard, posh restaurant, which we also love to go to. Instead, this place is a down-to earth 'warm sweater' sort of a restaurant. There's no caviar or truffles here. Instead, if you like a classic breakfasts, like you ate when you were a child, put on your way-back shoes; and try this place. They make their own corned beef hash and serve it in a myriad of variations. I prefer the 2+2+2+2. Two tender golden pancakes, two eggs basted, two strips of bacon and two sausages. I dont like the sausages but offer them to the others and woof they're gone. Is this a fancy place with 'ambiance', ummm... no. Are my eggs basted, by ladling hot bacon grease over them, like how my mother made them; no - that would be too much to ask. My Mom used to make corned beef and cabbage for dinner the night before, then make corned beef hash the next morning. Again, too much to ask, but this is as close to those paradigms as I'll ever dream of getting. Thank you Mimi!

    Fantastic food great quality and most important than everything else is the friendship and super…read moreawesome staff. Will definitely come back multiple times.

    Photos
    Prairie Cafe - Deli counter.

    Deli counter.

    Prairie Cafe - Western omelette

    Western omelette

    Prairie Cafe - Bon Appetit

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    Los Buenos Díaz - Pina Colada Ceviche - Tuna/Calamari/Red Onion/Grilled Pineapple & Red Pepper w/ Cilantro in Habanero-Coconut sauce.

    Los Buenos Díaz

    4.6(223 reviews)
    5.1 mi
    •$$

    I never review places so didn't take pictures…read more Rarely is everything delicious. Excited to come back.

    I happened to find this spot while my friend and I were looking for a place that was halfway…read morebetween the two of us. We arrived around 5:30, and it was fairly empty at the time m. The restaurant is medium sized, clean, and spacious, with a wide variety of menu options. They offer brunch, lunch, dinner, desserts, and happy hour which is a nice bonus. I do wish the happy hour details were listed on a menu or somewhere visible. Our server, who was new, let us know that margaritas were half of and only select tacos were $2 for taco Tuesday. We each ordered a margarita, which was deliciously only $6 each. For starters, we shared the "Los Tres Diaz" platter, which includes guacamole, elote and fish ceviche served with chips. Everything was fresh and flavorful and great way for two people to sample a bit of everything. As for the tacos, the happy hours election wasn't as appealing so I opted for the shrimp tacos. Instead, the order came with three good size tacos and although the rice and beans are available as an add-on they don't come with a meal. The highlight was definitely the mango pineapple, pico de gallo, and added so much flavor. Overall, we had a great experience. The food was delicious. The service was friendly and attentive, and the atmosphere was relaxed. I'd definitely come back.

    Photos
    Los Buenos Díaz - Bar

    Bar

    Los Buenos Díaz - Salsa & chips

    Salsa & chips

    Los Buenos Díaz - Guava margarita- asked for it to be made with mezcal- divine!

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    Guava margarita- asked for it to be made with mezcal- divine!

    Johnnie's Grill - #3 all dat!

    Johnnie's Grill

    4.3(46 reviews)
    1.0 mi
    •$

    I look at the clock. It's 2:15 a.m…read more This is a dangerous time to be hungry. You're no longer choosing where to eat. You're finding out what society is willing to feed you. I'm still learning Chicago and its suburbs, so I spend about 15 minutes on Maps and kept consulting ChatGPT on where to eat. To my surprise nothing worthy was suggested. I reluctantly drive to my usual spot, which I won't name because they've done nothing wrong and don't deserve to be involved in this story. I walk in. Look at the menu. Get ready to order. Then something inside me says, "No." I walk back out. Now I'm sitting in my car at 2:30 in the morning like a divorced man outside a casino, staring at Google Maps one last time. Then I see it. Johnnie's Grill. 17 minutes away. I've never been there. Immediately, I start thinking about every Johnnie I've ever met. Do Johnnies know how to cook? Is Johnnie still alive? Is there even a Johnnie? Maybe Johnnie sold the place in 1987 and some guy named Steve has been benefiting from his reputation ever since. Most importantly: can Johnnie be trusted with my hunger? While entertaining these bullshit scenarios, I somehow arrive. As I'm getting out of the car, four young guys are walking out. Perfect. I need intelligence from the field. I ask, "What's good to get here, guys?" One of them looks at me and says: "Everything, bruh. Anything you get is gonna be fire." That's all I needed to hear. I walk inside and meet Julie, who is genuinely one of the warmest people you could hope to encounter at this ungodly hour. She patiently walks me through the menu while I study it like I'm choosing a mortgage. Eventually, I order the Big Boy. And goddamn it, the boys were right. The Big Boy was delicious. Nothing fancy. Nothing pretentious. Nobody back there is reducing a balsamic glaze or explaining where the cow went to college. It's just a damn good burger. Oddly enough, it reminded me of the burgers my parents make at home, which might sound like an insult to a restaurant, but I mean it as one of the highest compliments I can give. It tasted familiar. Like somebody actually made you food instead of assembling a product. At 2:15 in the morning, I thought Chicago had abandoned me. Johnnie had not. I don't know who Johnnie is. I don't know if Johnnie is alive. I don't even know if Johnnie has ever stepped foot inside Johnnie's Grill. But Johnnie, wherever you are: I'll be back.

    This spot is consistent! Great that is! Ole stool! Dont come here for frills.but if you want good…read moreol skool cooking? Good service and a full belly, this is the spot! The diner is small but does what is needed. I think its brighter since the last time. They have slots in the front but the counter is expansive and a few tables and chairs... This ain't the place you come and ask if they have maple syrup!!! Yea....i did that......and the looks i got.......oh my goodness.....made my day. Lololololol! My gurl said really??? Snob! Lolololol hilarious #dinerslove #greasenspoon #olschool #holenthewall #

    Photos
    Johnnie's Grill - Kitchen up front of the house

    Kitchen up front of the house

    Johnnie's Grill - Corned beef hash n eggs

    Corned beef hash n eggs

    Johnnie's Grill - Just about anything you wanna shove in your mouth 24/7.

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    Very Berry Good Pancake House - pancakes - Updated October 2026

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