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Rochester, NY

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Vern's

4.4 (285 reviews)
Open • 4:00 pm - 9:00 PM
Updated over 3 months ago

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VERN'S ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

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Recommended Reviews - Vern's

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Japanese sweet potato appetizer, bee sting pizza
Chelsea G.

We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and it was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

meyer lemon risotto
Ananya S.

Went to Vern's with my friend on Super Bowl Sunday and there was no wait! Since I'm vegetarian, we didn't end up doing family-style, but I absolutely love Vern's. The ingredients are fresh, the restaurant is so cozy, and the service is incredible. The lemon parm risotto was packed with flavor and creamy delight . I loved the tangy brightness balanced with the richness. It was done so well. I would definitely go back! My one note is that I wish they had more vegetarian entrées beyond just the vegetable dishes and pizza.

Pizza special
Sarah S.

Every season I look forward to a new Vern's menu. And every season I am not disappointed. My favorite dessert right now is the salted honey budino. Best entree I've had recently is a pizza special they had with steak, vodka sauce, and some super spicy peppers. I have to stop myself from going to Vern's every single week. Service is always top tier and ambiance is cozy/romantic.

Marissa B.

Visited on Monday for our anniversary. Arrived around 4:45 and we were seated with no wait. We love the upstairs seating area as the ambiance and candle lit table helped to create a romantic evening. The staff are just so warm and helpful. They made us feel welcomed and helped to make the occasion feel special. The fall menu is exciting. We were blown away by the orange pizza- vodka sauce, local squash, prosciutto, with goat cheese and balsamic. The flavors worked so well together. We loved the crispy texture of the wood fired pizza. We also enjoyed a pork chop with a sweet and sour glaze & the lost meatball ragu. The flavors and presentation are always on point at Vern's. Portions are large and meant to be shared with plenty for both us.

Special Arincini
Harrison G.

Tomato pie, spicy lettuces (forgot to take a pic before scooping on to my plate), the miso and chili Alfredo, the Gus pizza, and the Arincini which was a special tonight. Aside from the Arincini which were good but nothing special everything blew me away. The pizza was especially good. I've never had asparagus on pizza but it was so good and contributed well with the other ingredients. The miso in the pasta played well off the sharpness of the Parmesan and then the chili finished it off to give a very deep flavor. The tomato pie was so fluffy and flavorful and the spicy lettuces were just lightly dressed enough to give a nice simple flavor but keep the greens crisp and refreshing. Our server was wonderful too. Obviously, a very high level of attention to detail at every aspect of this restaurant. Highly recommended but get there early since they don't take reservations!

Hot honey pizza so good
Sara M.

Sat at bar. Very friendly very attentive. Very small area. The espresso martini was amazing and the hot honey pizza delicious. Love that they have outdoor seating as well. Only complaint that I don't think the bartenders should let people save seats for as long as they did when it's busy happy hour. Lady told us she was saving 2 chairs then when her guest got there about 20 minutes later they ordered a drink and transferred tab to a table ‍ Either way we will be back

Joanlie H.

Finally made it to Vern's after hearing all the hype for years, and honestly it was just fine. The pasta was not anything special but it wasn't bad either. Service was fine, but they do not take reservations so you really have to get there early. It's a cute place but there's definitely better & cheaper options around town!

Dinner menu
Gabrielle S.

First time at Vern's! Beautiful atmosphere and easy to park and find the restaurant. I came with a party 2 and we were able to get seated within 30 min, which was nice. Honestly, nothing about the menu blew me away except for the lost meatball ragu at first glance. Both my friend and I decided that that was the only pasta we wanted to try. We settled on the focaccia special, meatball ragu, and chopped salad to share. The focaccia was underwhelming and really the only thing that stood out during the meal was the lost meatball ragu - we loved it. Wonderful flavor and great portion for two and even three people. I'm not sure I'd come back if I was in Rochester. I'm curious if they rotate the menu items based on season or if these have been the same since opening. Maybe it's time for an update.

Outside
Yvonne C.

Awesome place. Always custom unique menu items. I'm going to take a risk and keep this review short because I've NEVER had a bad experience here. Food is SO delicious.m, flavorful, and thoughtfully created. I leave satisfied. Sat at the bar and the bar tenders are SO personable and friendly.

Cocktails
Ani M.

By far best restaurant by the notorious Swan family. Rotating seasonal menus are pretty good, but can't go wrong with the classic rigatoni pasta or bee sting pizza. Broken buratta is also really good, and what it comes with changes per season. Most dishes can be tweaked for vegetarians and they also have a few gluten free options. Portion sizes vary greatly, so I reccomend asking your server what they think is best for your party size. Inside ambiance is wonderful but limited seating like all other Swan restaurants. I reccomend coming early, putting your name down, and grabbing a drink at the bar while you wait since they do not take reservations. I have never been disappointed with the food or the service here, overall a great place to take a date or a friend from out of town!

Roasted Carrots and Parsnips

This was our first time at Vern's and it certainly won't be the last! The food comes family style, which is great for sharing and trying new things! We got the lost meatball Ragu, roasted carrots and parsnips, and Vern's chopped salad. The pasta was extremely flavorful and was perfectly complimented by the fresh ricotta on top. This light and refreshing chopped salad. The carrots were nearly life changing- they were roasted to perfection and served with this fabulous Lebneh sauce. This is a must get. The ambiance was perfect! Everything from the decor to the lighting created a warm and welcoming feel. Our server Christine was great, explaining everything thoroughly, and helping us make our decisions! We went on a Thursday at 5:00 and didn't wait a minute for our table! Can't wait to go again!

Spicy lettuces salad

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4 years ago

The food was good. The service was excellent and the ambiance was fantastic! The place a bit small but cozy.

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4 years ago

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3 years ago

I love small portions with several tasting options. Nice atmosphere, nice server with good sense of humor

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3 years ago

One of my favorite restaurants in the city of Rochester! The food is always fresh and flavorful!! An amazing place!

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6 years ago

Business owner information

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3 years ago

Awesome food. Innovative Italian! Great drinks too! Gets busy quick - worth the wait! Awesome place nestled on park Ave

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5 years ago

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3 years ago

The best-- from the food to the service! We got lucky and sat at the bar for our anniversary dinner and it was perfect.

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7 years ago

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3 years ago

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3 years ago

Always a great menu with genius combinations and presentation! Staff are attentive and ensure that all have a great experience.

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5 years ago

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4 years ago

Great vibes, great staff, and great food! Loved sitting at the bar. Very happy we spent our one night in Rochester at Vern's.

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Vern's Reviews in Other Languages

Ask the Community - Vern's

I messaged the business on Instagram a few weeks ago, and they haven't responded. SO! Does anyone know if they're accommodating to vegans? Does their pizza crust have dairy or butter? Thanks!

No dairy in the pizza crust. I think the tomato pie is vegan, and there are some yummy salads that are vegan or cheese could be left off of.

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We had a wonderful anniversary dinner at Angelina's, and from the moment we walked in, they made us…read morefeel truly special. The hostess and our server knew it was our anniversary from the reservation and wished us a happy anniversary right away. There was even a beautiful "Happy Anniversary" sign waiting for us on the table. The owner also stopped by personally to wish us a happy anniversary, and they surprised us with two small glasses of complimentary champagne. It was such a lovely way to start the evening. We ordered the panzanella salad, street corn, and a large, shareable ribeye with potatoes. Everything was superb--truly excellent. The service was impeccable, the atmosphere was romantic and low-key, and the entire experience was outstanding. They struck the perfect balance of making us feel celebrated without being over the top. For dessert, we had the funfetti cake, which was absolutely divine. We thoroughly enjoyed every part of our evening and can't wait to go back to Angelina's!

I've been meaning to come in for some time. I'm happy I finally made it happen!…read more The food was delicious! Each bursting with flavor. The Alannah's Garden N/A cocktail was phenomenal. I would've had ten more... The service was fast and friendly. Our server offered up various suggestions of house favorites. The ambiance was sleek with leather or leather-like chairs, wood tables and clean lines. The plates matched the decor as well. I'd consider coming back and trying some more from their summer menu. I look forward to trying from the fall and winter menus as well. I'll definitely be trying a dessert next time. Their s'mores one and funfetti cake both sounded delicious. I was too full from the appetizers and dinner to attempt a third course.

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Pane Vino On the River - Meatballs

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3.8(295 reviews)
1.9 mi•St. Paul Quarter, Center City
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We sat on the patio and had a perfect birthday dinner. My…read morehusband and I shared the date night special. We started with a delicious bottle of wine followed by our choice of appetizer, salad and entree. Each choice was delicious( artichoke French, Caesar salad, chicken French and shrimp scampi. Finishing with a strawberry crème brûlée. The best part was that I never once felt rushed from course to course. It was a very pleasant evening.

I went with my 15 year old niece here prior to going to the RBTL for a show. I had made our…read morereservation for 5pm (earliest reservation time) and upon arrival we were the only ones there, with the exception of one patron eating and drinking at the bar. We were greeted by the hostess, that I believe was either the owner or part manager of the restaurant. She sat us down and gave us menus (didn't mention the specials) and then proceeded to go and turn on all of the Christmas decorations in the restaurant and tell us about her deals when purchasing all of them. Finally upon her return the waitress took our drink orders and when I asked she gave us the listing of specials for the evening. My niece had a specialty mocktail that was described as having a "hint" of lavender- turns out the other items were done with a hint and all my niece (and I tasted) was the strong presence of lavender. For appetizers we ordered fried calamari that came with the typical red sauce- the fried calamari was good, but nothing special. We also ordered the lamp lollipops for an additional app and let me just say- they were the BEST part about our dinner! Perfectly cooked to medium rare and seasoned and grilled to perfection. It was my neices first time trying them and she said she couldn't wait to have them again. For our main dishes, my niece had the penne vodka- which was "okay" but really lacked on favor, nothing really special about it. I honestly think she makes it better at home. For my entree I had the Salmon- which came with a very thick strawberry sauce over the top of it. My fish was cooked perfectly and tasted great- without the thick "strawberry like" sauce over the top of it (I ended up scraping it off of the fish. I also wasn't a fan of the black rice-it had a very off putting smell and after having my first taste decided one bite was enough.

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Caprese salad

Pane Vino On the River - The ambiance of a lovely August evening at Pane Vino on the River.

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Vern's - newamerican - Updated October 2026

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