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Vern's

4.4 (285 reviews)
Closed • 4:00 pm - 9:00 PM
Updated over 3 months ago

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VERN'S ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

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Recommended Reviews - Vern's

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Reviews With Photos

Japanese sweet potato appetizer, bee sting pizza
Chelsea G.

We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and it was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

meyer lemon risotto
Ananya S.

Went to Vern's with my friend on Super Bowl Sunday and there was no wait! Since I'm vegetarian, we didn't end up doing family-style, but I absolutely love Vern's. The ingredients are fresh, the restaurant is so cozy, and the service is incredible. The lemon parm risotto was packed with flavor and creamy delight . I loved the tangy brightness balanced with the richness. It was done so well. I would definitely go back! My one note is that I wish they had more vegetarian entrées beyond just the vegetable dishes and pizza.

Pizza special
Sarah S.

Every season I look forward to a new Vern's menu. And every season I am not disappointed. My favorite dessert right now is the salted honey budino. Best entree I've had recently is a pizza special they had with steak, vodka sauce, and some super spicy peppers. I have to stop myself from going to Vern's every single week. Service is always top tier and ambiance is cozy/romantic.

Marissa B.

Visited on Monday for our anniversary. Arrived around 4:45 and we were seated with no wait. We love the upstairs seating area as the ambiance and candle lit table helped to create a romantic evening. The staff are just so warm and helpful. They made us feel welcomed and helped to make the occasion feel special. The fall menu is exciting. We were blown away by the orange pizza- vodka sauce, local squash, prosciutto, with goat cheese and balsamic. The flavors worked so well together. We loved the crispy texture of the wood fired pizza. We also enjoyed a pork chop with a sweet and sour glaze & the lost meatball ragu. The flavors and presentation are always on point at Vern's. Portions are large and meant to be shared with plenty for both us.

Special Arincini
Harrison G.

Tomato pie, spicy lettuces (forgot to take a pic before scooping on to my plate), the miso and chili Alfredo, the Gus pizza, and the Arincini which was a special tonight. Aside from the Arincini which were good but nothing special everything blew me away. The pizza was especially good. I've never had asparagus on pizza but it was so good and contributed well with the other ingredients. The miso in the pasta played well off the sharpness of the Parmesan and then the chili finished it off to give a very deep flavor. The tomato pie was so fluffy and flavorful and the spicy lettuces were just lightly dressed enough to give a nice simple flavor but keep the greens crisp and refreshing. Our server was wonderful too. Obviously, a very high level of attention to detail at every aspect of this restaurant. Highly recommended but get there early since they don't take reservations!

Hot honey pizza so good
Sara M.

Sat at bar. Very friendly very attentive. Very small area. The espresso martini was amazing and the hot honey pizza delicious. Love that they have outdoor seating as well. Only complaint that I don't think the bartenders should let people save seats for as long as they did when it's busy happy hour. Lady told us she was saving 2 chairs then when her guest got there about 20 minutes later they ordered a drink and transferred tab to a table ‍ Either way we will be back

Joanlie H.

Finally made it to Vern's after hearing all the hype for years, and honestly it was just fine. The pasta was not anything special but it wasn't bad either. Service was fine, but they do not take reservations so you really have to get there early. It's a cute place but there's definitely better & cheaper options around town!

Dinner menu
Gabrielle S.

First time at Vern's! Beautiful atmosphere and easy to park and find the restaurant. I came with a party 2 and we were able to get seated within 30 min, which was nice. Honestly, nothing about the menu blew me away except for the lost meatball ragu at first glance. Both my friend and I decided that that was the only pasta we wanted to try. We settled on the focaccia special, meatball ragu, and chopped salad to share. The focaccia was underwhelming and really the only thing that stood out during the meal was the lost meatball ragu - we loved it. Wonderful flavor and great portion for two and even three people. I'm not sure I'd come back if I was in Rochester. I'm curious if they rotate the menu items based on season or if these have been the same since opening. Maybe it's time for an update.

Outside
Yvonne C.

Awesome place. Always custom unique menu items. I'm going to take a risk and keep this review short because I've NEVER had a bad experience here. Food is SO delicious.m, flavorful, and thoughtfully created. I leave satisfied. Sat at the bar and the bar tenders are SO personable and friendly.

Cocktails
Ani M.

By far best restaurant by the notorious Swan family. Rotating seasonal menus are pretty good, but can't go wrong with the classic rigatoni pasta or bee sting pizza. Broken buratta is also really good, and what it comes with changes per season. Most dishes can be tweaked for vegetarians and they also have a few gluten free options. Portion sizes vary greatly, so I reccomend asking your server what they think is best for your party size. Inside ambiance is wonderful but limited seating like all other Swan restaurants. I reccomend coming early, putting your name down, and grabbing a drink at the bar while you wait since they do not take reservations. I have never been disappointed with the food or the service here, overall a great place to take a date or a friend from out of town!

Roasted Carrots and Parsnips

This was our first time at Vern's and it certainly won't be the last! The food comes family style, which is great for sharing and trying new things! We got the lost meatball Ragu, roasted carrots and parsnips, and Vern's chopped salad. The pasta was extremely flavorful and was perfectly complimented by the fresh ricotta on top. This light and refreshing chopped salad. The carrots were nearly life changing- they were roasted to perfection and served with this fabulous Lebneh sauce. This is a must get. The ambiance was perfect! Everything from the decor to the lighting created a warm and welcoming feel. Our server Christine was great, explaining everything thoroughly, and helping us make our decisions! We went on a Thursday at 5:00 and didn't wait a minute for our table! Can't wait to go again!

Spicy lettuces salad

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3 years ago

The best Italian food I have had since studying abroad in Florence for a semester 5 years ago. Will definitely be coming back!

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7 years ago

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2 years ago

All food was excellent! no matter what you ordered was excellent! Was a fun place and we we would definitely come again and bring friends

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2 years ago

Great food and drinks! I love the ambiance and decorations. Even the glassware was fancy! Only downside is they don't take reservations.

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4 years ago

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4 years ago

The atmosphere, the drinks, the food, and the service are all 5 star. Amazing time even on a Tuesday night.

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6 years ago

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3 years ago

Such an eclectic little spot on park Ave. the creative cocktails and food menus are always the best.

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Vern's Reviews in Other Languages

Ask the Community - Vern's

I messaged the business on Instagram a few weeks ago, and they haven't responded. SO! Does anyone know if they're accommodating to vegans? Does their pizza crust have dairy or butter? Thanks!

No dairy in the pizza crust. I think the tomato pie is vegan, and there are some yummy salads that are vegan or cheese could be left off of.

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4.6(77 reviews)
0.8 mi•Park Avenue

Top tier pizza for a reasonable price…read more Appetizers and drinks came out quickly, but the pizzas took a bit longer. Our server was very attentive and offered great seasonal recommendations. *Squash Salad: a seasonal dish that perfectly captured the feeling of autumn, served in a hot cast iron skillet. The squash was sweet, garlicky, and buttery, topped with smoky breadcrumbs. The blistered tomatoes paired well with the balsamic glaze, adding sweetness and juiciness to each bite. *La Pina Loca: perfect mix of salty, sweet, and spicy. The pork was rendered beautifully, creating a savory oil that blended well with the pineapple. The jalapenos added mild heat, and the hot honey was subtle. The crust was thin with a good char on the bottom. If I lived closer, I would come here all the time. It is unfortunate that the squash salad is only a seasonal item because my group kept talking about how much we craved it afterward. The beverage menu was a bit limited, so I hope to see more beers on tap or additional mixed drinks in the future.

I've been meaning to come here for a while because I heard they made amazing wood-fired pizza, and…read moreI was not disappointed! Cranberry and tomato burrata salad: it's a caprese salad, which I have nothing to complain about :) I did wish there were more tomatoes though, since the burrata was so large La pina loca--what an explosion of flavor!! I liked the hot honey with the pineapple, and the crust was really good Black garlic and funghi--Because we had the La pina loca first, this tasted a little bland in comparison. The crust was much crispier, but I felt like it missing something. But all in all, would definitely come back for good pizza, I want to try all the other flavors! Honestly Ardor Park was super close to 5 stars, if there was a 4.8 I would give it out!

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Ardor Park Artisanal Pizza - Stuffed Garlic Bread - comes out hot and bubbling! Very good.

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Stuffed Garlic Bread - comes out hot and bubbling! Very good.

Vern's - newamerican - Updated October 2026

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