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    Ventris Trails End Restaurant

    4.2 (19 reviews)
    InexpensiveBurgers, Pizza, Sandwiches
    Closed Closed

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    Recommended Reviews - Ventris Trails End Restaurant

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    18 days ago

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    1 year ago

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    2 years ago

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    4 years ago

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    5 years ago

    Ate here with my sister. Food was super good. If I would have had room left, would have had the banana pie. Looked dang good.

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    3 years ago

    Mother and son business!! They care and do there best ,including playing piano for you

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    4 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    6 years ago

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    4 years ago

    Great lunch spot when you're on the lake! Slips available for dine in or they'll bring the order to your boat!

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    5 years ago

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    6 years ago

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    10 years ago

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    8 years ago

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    8 years ago

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    7 years ago

    We come by boat from Rocky Branch. Always surprised at how nice an experience it is. A hidden gem that most people don't know about.

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    11 years ago

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    Ask the Community - Ventris Trails End Restaurant

    Review Highlights - Ventris Trails End Restaurant

    I think you will have a nice adventure traveling by boat to this destination for food, fun and adventure.

    Mentioned in 7 reviews

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    Flashback Pizza and Milkshakes

    4.1(58 reviews)
    8.7 mi

    Traveling through Arkansas, I wasn't expecting this…read more From the outside, it has a slightly upscale, homey vibe with colorful picnic tables, vines creeping through the space, and a banner that reads "Best Pizza in Northwest Arkansas" two years running. It feels casual but intentional, like people really care about what they're doing here. We ordered the spinach dip, the Peggy Bundy with chicken, and the Italian Stallion, and finished with the mystery milkshake, a $10 gamble where they pick three random flavors and you try to guess them. Get it right and it's free plus a $20 gift card. The spinach dip comes out hot and bubbling, covered in grated cheese with a thick, creamy texture underneath. The crostini are golden, crisp, and heavily seasoned. Every bite has flavor. For context, my favorite style is New York. Thin, foldable, crisp on the bottom, soft in the middle. This pizza leans a different direction, and it works. The crust reminded me of the bottom of an English muffin. Crispy, slightly fluffy, a little yeasty, with semolina giving it structure. The cheese had a great pull, toppings stayed in place, and every bite held together. And then it hit me. Back to being a kid. That once a month night. Movie rental, pizza, something sweet. No arguing, no chaos. Just a rare kind of peace. Pizza box on your lap in the car, heat coming through the cardboard, sneaking a peek on the way home. The kind of night you don't realize matters until it's gone. That's what this pizza felt like. Only note, I wanted a little more sauce to bring it fully home. The milkshake was fun and surprisingly challenging. We gave it a real shot and still missed. Apple, peach, and corn. Service was friendly, prompt, and down to earth while still professional. This place isn't trying to reinvent pizza. It reminds you why you loved it in the first place.

    Been here several times and honestly, I haven't been a fan. Tried a few different pizzas, salads…read moreand apps and I wasn't for me. However, on this last visit the pizza was Excellent, service was good and the price is ok. I will continue to try some more items as downtown Rogers needs a good pizza joint.

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    4.2(410 reviews)
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    I had Italian sausage Bolognese, and halfway through traded it for my friends wild mushroom pasta…read more Both were fantastic, and had rich creamy sauces. The sausage was pretty killer, a tad spicy. The mushroom pasta had a tinge of lemony zest to it. Morels were deliciously panfried in butter. My favorite was the to go order for a third person though: pistachio Alfredo, a similar sauce to the wild mushroom pasta but a bit nuttier. Zero complaints with the food, and i look forward to the owners new location (pizza Lotties) that will be opening soon i hear. This place is dangerously close to five star perfection, if only it were not so crowded (locals know whats up) and it's also a bit loud. The open air kitchen is a nice touch but probably doesn't help with the noise. Imo good food for decent value and would be worth the wait (you can enter into the waitlist online which i will certainly do next time and probably opt for patio seating if possible) All in all very satisfied. This place has a cool menu that seems to evolve and explore the culinary arts. (I love that someone thought to make a sausage/pasta dish with Korean gochujang) I look forward to partaking in many future gourmand adventures here made possible made by such creative kitchen-bound artists

    Great food, abismal service. I genuinely can't even put it into words. I understand waiting a while…read morefor seats, what I don't understand is how takes 30 minutes to get us water. Couldn't tell you the servers name, but I can tell you I won't be back for that. Edit: To address your response, after waiting that long for water, I did go up and tell the person at the front desk. At which point, our server did come and check on us. She said that you all ran out of clean cups and got us water, but did not ask if we wanted other drinks, my brother had to quickly ask her to grab him a soda before she ran off, then she asked my sister and I if we wanted anything else. We put in our food order as well because we did not know how long it'd take her to come back. Thank God we did because it took forever for her to come check on us. We didn't get one refill, didn't get one "do you need anything." We watched her talk to who I assume was the manager about pre-closing, and watch her take phone orders. I get that she might be new, but there seemed to be no interest in taking our order or serving us. After we finished our food, we stacked our plates and waited for it another 30 minutes for the check. When we finally received it, I just walked up to the counter to get checked out because I was not going to give her my card and wait for another God knows how long. Appreciate the advice, but I did express frustration and was met with more frustration. Work on your training practices.

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    Ventris Trails End Restaurant - burgers - Updated July 2026

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