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Venetian Italian Eatery

4.2 (129 reviews)
Open • 7:00 am - 3:00 AM (Next day)
Updated 2 months ago

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Recommended Reviews - Venetian Italian Eatery

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Dessert always amazing.
Elle S.

The food is always tasty. Love their blackened chicken Caesar salad with fresh rolls. The service is excellent and the ambiance never changes. And the soups are delicious.

Tasty tropical cocktail!
Tear S.

Soooo, I saw a foodie make a post about Venetian on social media very recently. Right before that, there was a sponsored post that featured the stuffed flounder plate and I was highly intrigued! After driving around downtown on a beautiful sunny Sunday afternoon, I was hungry! I didn't know where to go and then I remembered Venetian! I hopped on the 95 and drove all the way up to Edgewood. I passed this restaurant NUMEROUS times before!!! The outside of the restaurant is quite inconspicuous. Like, you know it's there, but if you didn't know how awesome the food, service and ambience is inside, you would never think to go! Anyhoo, when I arrived around 4pm, the dinner crowd was there. The parking lot was full, but I parked in front of the restaurant, just above the lot (one would probably say I parked on the thrift store's lot, but it's so close to the restaurant that it could be up for debate). The inside was very busy at the time. It was my first time there, so there was a slightly awkward moment where I looked around to see who would sit me or where I should stand to be seen. But a very nice waiter took care of me. He sat down and gave me a menu. It didn't take long for me to decide on what I wanted. I had my eye on the stuffed salmon (and I was not disappointed in my decision!). As I waited for my dinner to be prepared, I sipped on a very tasty (and strong) cocktail. Unfortunately, I didn't take a picture of the menus and the drink menu isn't yet featured on the website or Yelp. It was a tropical beverage with lime, pineapple and coconut, I believe! It was refreshing, fruity, and sweet. They have a variety of cocktails, wines, juices and sodas, so there's a concoction for just about anyone! When my dinner arrived to the table, I was SO excited! Boy, oh boy, everything was soooooo delicious! The salmon was tender and absolutely delectable with the fresh crab meat on top. The butter sauce that was drizzled on the dish was light and tasty. My rice was parboiled and paired very well with the salmon. The waiter suggested the spinach and I'm so glad I went with his suggestion. It was very deliciously seasoned. The meal comes with a lemon wedge, and it was the perfect spring of flavor that just took everything to the next level. For desert (unfortunately I ate it without taking a photo), I had the strawberry shortcake with cheesecake in the middle. It was okaaaaay, but nothing super duper special. I would love to come back to try the other featured desserts, because they ALL looked really good (especially the pistachio cake). All in all, I cannot wait to come back to try the other offerings at The Venetian. Honestly, I just may get the same dish I had on this visit, but you never know! 5 stars across the board!

Brian V.

The food was tasty, the service was polite, professional but not too attentive. The decor was nice , clean , and did not look dated.

Rebecca C.

Venetian is hit or miss. Large groups expect a wait for food, even when they aren't busy. Breakfast and lunch have been my favorite so dar

Ambiance
Karley B.

Wow, what a menu. Breakfast all day? Nice! Pasta, salads, wraps, burgers, wings, and pretty much anything you could possibly crave... a great selection of cocktails, wines and (I suppose) beers (I don't know anything about beer. Vodka is my alcohol of choice). Great portions, and delicious. It's not a surprise that my mother said, "Well have to come back here." But this time I actually agree. I need to go back. Amazing breadsticks with marinara dipping sauce came to our table while we were waiting for our order to be prepared. How dare the Universe tempt us - we JUST started to change our diet away from carbs and we were just too weak to resist!! I could have eaten the whole basket, but I did stop at one. For entrees my boyfriend had the Caesar Salad with blackened shrimp (The dressing and cheese create a perfectly salty accompaniment to the wonderfully crisp lettuce. The shrimp were okay. Personally I wouldn't have bothered, but my boyfriend enjoy them.) and a cheesesteak sandwich (Super Super Cheese Steak - Chicken or Beef. Double the Meat! $13.99) with ChezWiz and grilled onions. He loved the roll, which seemed lightly toasted. My mother had the Gamberetti wrap (Shrimp salad, romaine, tomato, scallions, melted provolone on grilled pita with creamy sriracha aioli. $13.99). She's a newfound love of sriracha, which is interesting because she spent most of her life avoiding spicy foods, but NOW she's starting to explore hot sauces. Usually that goes the other way, with people cutting back on the spicy as they age. She enjoyed the wrap. I had the Sando Olga (Blackened grilled chicken, fresh mozzarella, fried eggplant, roasted peppers, arugula, honey dijon, rosemary schiacciata on Tuscan flatbread). It was INCREDIBLE. The way the sweetness of the roasted peppers mixed with the dijon and eggplant was a delight. And you can't go wrong with fresh mozzarella (an unexpected cheese pull halfway through the sandwich was a great surprise). It was a HUGE and filling sandwich. The restaurant was fairly empty for lunch. Food Network was on the TV and kept my mother occupied. I could have done without Guy Feiri grinning down at me, but I realize most people don't harbor the same level of distaste for him as I do. There's a run-off parking lot, which would suggest that it can get busy for dinner. I RECOMMEND

Daily Special
Shawn H.

Venetian restaurant was a delightful surprise. The food was good. My wife got the Cream of Crab soup and thought it was good. I got the linguine so Frutti do Mare and was pleased. The service was done well and the ambience was casual. Would go back again.

Receipt: saved $1 w platter vs ala Carter

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Everything was exceptional. The food was very good and the staff were very friendly and hospitable. The environment was also comfortable.

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The food is delicious, that all I can say. It's a very nice atmosphere to take yourself to or a family event

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Bacco Italian + Wine Bar

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Incredible atmosphere. Stellar service. Cocktail selection was vast. Food was great. Ordered a few…read moreappetizers. Special mention for the drunken shrimp toast. Will return soon. They also have an awesome Outdoor seating area

We dined in the covered, dog-friendly patio. The interior of the restaurant felt quite muggy, but…read moreopening the windows helped bring in fresh air. The service was disappointingly slow. Because we were seated outside, it often took a long time for our server to check on us, even for simple requests like refilling our water glasses. The Bacco Board included a selection of cured meats which was excellent, and the char-grilled Italian bread had a good smoky flavor that paired nicely with the accompaniments. I did think the portion of grilled vegetables was very small. I also requested to substitute the sharp provolone with pepato cheese, but instead the kitchen replaced the creamy Gorgonzola with Pepato cheese, which was not the substitution I had asked for. The Arancini was also good. They were crispy on the outside. The mild Gorgonzola sauce was very mild - tasted like hot cream. I found the marinara to be the better, adding an acidity to the richness of the rice balls. Unfortunately, the Fettuccine Zafferano did not meet expectations, particularly for a $39 entree. The shrimp were overcooked and the scallops were undercooked. The dish contained very little lump crab meat, and the saffron cream sauce lacked flavor. I barely tasted any saffron flavor. Although the presentation was beautiful, the execution and seasoning fell short. Overall, the appetizers, covered patio, and ambiance made it enjoyable, but the slow service and disappointing seafood pasta left the meal feeling underwhelming.

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Bacco Italian + Wine Bar - Inside

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Bacco Italian + Wine Bar - Bread

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The Olive Tree- Aberdeen - Stuffed Flounder

The Olive Tree- Aberdeen

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Solid Italian spot that is very similar to Olive Garden. I came here last week on a Thursday night…read morefor dinner and saw many locals also dine here. Portions were huge and appreciated the unlimited salad and bread sticks. I ordered the Seafood Fettuccini which was as pretty solid. The ratio of shrimp and mussels to pasta wasn't too bad. I was pretty full afterwards. Service was also great, waiters were always checking in on us despite how busy it was. This place is solid would recommend if you're going somewhere with a large party. Overall: 7.8/10.

7/9/2026 I took a chance after visiting this restaurant…read moreafter a couple years away even though I live right down the street. Went around 5-6ish to grab a little something and a little something indeed was grabbed. Started with the crab pretzel can't complain it was big with plenty of crab. Some of the items listed on the dinner menu specials were already out/ subbing items which was a bit weird since it was so early. Next up was the tropical and blueberry sangria which both were slamming looking to come back for the Sunday brunch bottomless option when I get a chance. House and Caesar salad were solid added the "baby shrimp" to the Caesar and they were soooo good very meaty, bread sticks always a crowd pleaser coming out hot and seasoned. Hot honey chicken sandwich was cool and fries were crispy and our server ( insert name when I find the paper) was a ball checking on us with any needs we have. My rating still stands

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The Olive Tree- Aberdeen - Bar area

Bar area

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Liberatore's Ristorante - Lamb shank

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A neighborhood favorite for 20+ years! Always a great meal at Liberatore's. Service is always…read moreoutstanding and the food is always top-notch. I've tried tons of dishes over the years and some of my favorites are the crab pizza, frutta di mare and chicken marsala.

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The Dynamite Shrimp, ok. The breading kept falling off the Shrimp.

Acappella Italian Restaurant - Dubai Martini

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Our friends suggested that we meet for dinner at Acapella. None of us had ever been there before…read more We requested a quiet table, but they sat us in a booth. It did turn out to be comfortable and quiet, and the restaurant was not super busy. Our server, unfortunately, needs better training. We had to ask for bread. The water glasses were never refilled. Some of the dishes were cleared before some of us were finished eating. She put the dessert on the wrong check. She was pleasant - just not attentive. What was the plus was the food. Our sincere compliments to the Chef as we all enjoyed our dinners. Our friend started with a side Caesar Salad which was a decent size and a Chicken Marsala. Her husband ordered the Spaghetti and Meatballs. My husband and I were blown away with the Walnut and Cheese Raviolis. We were transported back to Italy - they were that good! We shared a Cannoli for dessert. The food was the star here - not the service.

We went with my friend for an early dinner at Acappella for the first time here on Monday and oh my…read morewhat a treat! It was not very busy but steady for Monday . I was surprised it was open any way. The staff is very friendly and attentive, we never felt rushed. Our fried calamari was delicious. Probably the best since my other favorite place that had THE BEST fried calamari (for me). Chesapeake Chicken too had perfectly cooked chicken breast, shrimp and crab meat in savory creamy sauce. The atmosphere was nice.

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Acappella Italian Restaurant - Bar & Dining Room

Bar & Dining Room

Acappella Italian Restaurant - Chicken Marsala

Chicken Marsala

Acappella Italian Restaurant - Dining Room

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Massoni’s Italian Restaurant - Veal parmesan

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Dennis was absolutely fantastic. The best server I've had in ages. Attentive, friendly, and made…read morethe whole experience feel special. We never had an empty water or had to ask twice for anything. We started with the mozzarella logs, which were fresh, crispy, and delicious. The spaghetti egg rolls were a fun and unexpected twist, super filling and packed with interesting flavors. The pizza was solid, though cooked a bit more than I usually prefer. The fra diavola had a nice kick and came in a generous portion. The build-your-own pasta bowl was enormous, overflowing with pasta and all the toppings we picked. I also tried the short rib dish. It was good, but at $30, I'm still deciding if it was worth it. It arrived lukewarm, so I'll reheat the leftovers and see how it holds up. Dessert was fun: the homemade chip-witch! Warm cookies that tasted way better than they looked , with melty homemade ice cream in between. A perfect finish which we split 4 ways. It is much smaller than I expected inside. I would make a reservation on weekends during busy hours just to be safe. We walked in at 8p on a Saturday and had our pick of a table. Overall, the service made the night, and the menu had some satisfying options. I wanted to love it but it was just ok overall.

This is a local Italian restaurant with charm. Easy to find on Belair Rd, with a shared private…read moreparking lot for easy parking. The restaurant is on the smaller side but doesn't feel cramped. We had calamari as an appetizer which was good and was delivered quickly. My entree was the prosciutto pizza which was good. My mother has veal parmesan and really enjoyed it. The restaurant was crowded when we went and all of our entrees too a very long time to come out of the kitchen. This was my second time hear and the first time there were no issues with timely food delivery. I'd usually give 3 stars but out waitress Cindy was outstanding. She's definitely the reason I'd go back.

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Massoni’s Italian Restaurant - Inside

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Massoni’s Italian Restaurant - Steak, mashed potatoes, and asparagus

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Venetian Italian Eatery - seafood - Updated October 2026

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