Tucked above my longtime favorite The Barley Mow sits the hidden gem Light in the Attic and during…read moreRestaurant Week, it absolutely delivered. Finding your way upstairs adds to the speakeasy-style charm. The reception area alone sets the vibe: playful, stylish, and full of photo-worthy moments before you even sit down. It feels like you've discovered something not everyone knows about. We went with the small plate prix fixe menu (three courses), and each dish was thoughtfully prepared, beautifully presented, and -- most importantly -- delicious. Every course left us wanting just a little more, which is exactly how a tasting-style experience should feel. Nothing felt rushed, and the pacing of the food was on point. Cocktails were also excellent, creative, well-balanced, and fitting for the ambiance. The only hiccup of the night was drink service being a bit slow. Not a dealbreaker by any means, but noticeable. Overall, a great Restaurant Week experience in a space that feels both intimate and fun. I'll absolutely be back to explore the full menu soon.

On 7/10/2026 we decided to have a date night so I decided to make reservations a few days before…read more. Also, The restaurant was highly recommended. The atmosphere was absolutely stunning and classy. Our server Ashley was top notch, extremely attentive and knowledgeable about all aspects of the restaurant and menu. The appetizer of the Focaccia Bread with different spreads and cheese was amazing. The meal itself was overly satisfying and was fit for the food network . We highly recommend " A Light in the Attic" and we wish this establishment a long and prosperous existence. Jeff and Sharon

Wow! what a find Brittnay my server was exceptional. She knew exactly what I wanted. Started off…read morewith the Paper plane, and it was awesome. Had the house salad and the Picana. It was fabulous. Service was amazing and so was the food. Can not say enough about Brittany and her service. Very friendly and efficient and loved her job. Food was amazing as the cabernet from paso. I will be back. Lots of food for the money. Loved this place.

Excellent burger! Cooked to a perfect medium with just the right amount of seasoning to bring out…read morethe great beef flavor. A toasty bun and a sweet onion relish, lettuce and tomato rounded it out nicely. It came accompanied by steak fries with a nice crisp to the outside and a warm, soft potato center. Delicious! A Hendricks gin and tonic washed it down perfectly. The waitress was fantastic! They lost a star only because the hostess really made me feel rushed; even though the kitchen was open for another 30 minutes.

after a purchase at the bar batender would not return my credit card pretending she did sad case of…read morefraud

Very nice went there once with a friend. I think they allow smoking but no one there was smoking …read more They even have a jukebox if you wanna play a song that requires coins. Also it was not crowded and was not loud it was very relaxed and hope to go there again.

I brought a cheesesteak here. Best part of the Cheeesteak was bringing it here…read more Nice big place. Fun/rock decor. Love comfy leather chairs in corner. I had great cheesesteak talk with the bartender. She was awesome. I got an old fashioned. Very tasty. I thought it was small for $12. Very good visit.

Great drinks & atmosphere, friendly & attentive staff…read more Wonderful location for a party....or drop in for a drink.

Great place to visit. Located in the city so parking could be a challenge. There are some spots…read morealong the street and also a garage nearby. Check the on street parking kiosk for prices/hours. There is a huge staircase to get up to the speakeasy once you find the red door. The website says there is an elevator if needed. Once inside, you will immediately get the speakeasy vibe with the moody and dark decor, as well as the period appropriate lighting and seating options. There's some small intimate areas, as well as a main bar, a side seating bar area, and a back area with tables and chairs. I would recommend reservations. You can pick the bar or lounge when making reservations on their website. From the moment you enter, you will get terrific service. The host was great and we were early for our reservation, but we were seated at the bar as requested. As soon as we sat down, the bartender greeted us with waters and a sample of a bourbon punch. The entire visit was filled with very attentive staff who were always friendly and knowledgeable about the offerings on the menu. The drinks are well thought out and very good. The quality of the ingredients, as well as the flavor profiles work well. It is very difficult to pick from their crafty menu. We tried a total of 4 drinks and all were delicious. Highly recommend the Papucho - such an excellent mix of flavors that are well balanced and a very unique flavor. Honestly, not sure you will find one drink on this menu that isn't delicious. They do offer a menu of various foods. We ordered the octopus and the roasted monk fish. Both were fantastic. The servings are not big so be prepared to order dental dishes or just come with the intention of not getting a massive meal. They are good portions for a small dinner or think tapas. Overall, they have a fabulous experience with some super delicious drinks. Well done!

Returned either a group of friends, for their first time! So glad this place continues to impress…read moregoing forward. Our server was amazing (I wish I remembered his name!), the food was delicious, and the drinks never fail to impress. The only issue we have every time we go is that they unfortunately always run out of a few dishes on the menu (and always seems to be the ones we want)! In addition, calling the restaurant has been difficult, it has often gone straight to voicemail for me. For that reason make sure to make reservations ONLINE (that has never failed). Come EARLY if you want to ensure you'll get a menu item (we often get there around 8 pm or later, some menu items always run out for us). Regardless, this doesn't stop us from coming!

Okay, I see you, Lancaster. If there's one restaurant to allure the Michelin guide to Lancaster,…read moreit's Josephine's near the famous Central Market. Joining for dinner on a Thursday evening in July, here's my experience. 1) Food: The chef and pastry chef take their jobs seriously. Every dish was unique, full of flavor, beautiful, and worth every dollar. To start, they bring out homemade bread made fresh every morning with salted butter. I ordered the special- five jumbo shrimp with smoked garlic aioli. (They have cocktail sauce if you want it, but the garlic is phenomenal.) Before the main came out, the chef brought over the gazpacho using vegetables from his garden. The soup was thicker than I'm used to, but it paired perfectly with the vegetables. It was delicious! The scallops for the main were perfectly cooked and worked with the sauce in the middle of the plate and the green sauce on top of each scallop. Another winner! The lemon custard was refreshing for dessert. It's presented so well where you uncover more layers with each bite. 2) Drinks: They have a full cocktail menu with drinks named after famous people, wine, beer, and mocktails. Enjoying more sweet drinks, I ordered the "Marilyn Monroe." It was a fun drink, but a little too sweet for me. If you like berry and sweet drinks, you'll love it! 3) Service: It's excellent from start to finish. My server Tate was friendly, passionate about the menu, and efficient. His timing with everything was impeccable. 4) Space: It's beautiful. Despite on the basement level, it's lit well with photos of famous icons on the walls. It's iconic!

20 years with Bird called for a great night out and Josephine's absolutely delivered…read more From the moment we walked in, Tate and Grant were incredible and made our anniversary dinner feel genuinely special without overdoing it. Great service like that still matters. Bird went with the crab cake and was already planning her next visit halfway through dinner. I started with the shrimp cocktail, followed by the Caesar salad and filet, all outstanding. Everything was paced perfectly and cooked exactly right. And then came dessert...which somehow topped everything else. Incredible way to finish the night. Between the food, atmosphere, and service, it was the perfect spot to celebrate 20 years, plenty of laughs, good memories, and another adventure for the books. Highly recommend.

The food was delicious and fresh! Ambiance was very cozy…read moreand the live music was great. We had the pleasure of meeting Bubba and his wife- lovely people and very good, attentive service

I'll have a Lychee Limonata.... Sorry, we're out of lychee…read more I'll have a Gyro.... Sorry, we're out of gyro meat. I'll have a quesadilla but can you add chicken, bacon and ranch like the pizza? Let me check. Sorry, the cooks said they can't add bacon. WTF? Are you kidding me? You make a pizza that way! Then it's 7pm. Apparently they close at 7. Asked to order dessert and they say.... Sorry, the kitchen is closed. Closed? Are you baking me a banana cake from scratch? Very inflexible. Got the lobster Mac which was very good though.

Hummingbird to Mars is one of those rare places that reminds you why small businesses matter…read more Tucked away like a true speakeasy, it has an atmosphere that immediately pulls you in: low light, intimate corners, and a sense that you've stepped into a place where craft still means something. The bartenders are the heart of the experience. They don't just pour drinks; they create them. There's real skill and artistry behind the bar, and the conversation is as good as the cocktails. You can tell they care about balance, technique, and presentation. The Walk in the Garden gin cocktail is the perfect example: bright, layered flavors, premium ingredients, and that lavender garnish that hits your nose before the first sip. The scent alone sets the stage for the drink. It's thoughtful, elegant, and exactly what a craft cocktail should be. The food holds its own right alongside the drinks. The skillet meatballs come out tender and full of flavor, the kind of dish that disappears faster than you expect. The potato skins are crisp, satisfying, and exactly what you want with a cocktail in hand. And the homemade Baileys cheesecake is the kind of dessert you plan to share but end up guarding with your fork. It's rich without being heavy, with that unmistakable homemade touch. One of the best parts of Hummingbird to Mars is the tapas-style menu. You can eat as much or as little as you want, a couple of small plates with drinks, or a full progression from appetizers to dessert. It gives you the freedom to shape the night however you want, without committing to oversized entrées or predictable bar food. And that's the bigger point: places like this don't happen by accident. They come from creativity, risk-taking, and a commitment to doing things well. If we don't support small businesses that put this level of care into their craft, we'll be left with nothing but the same chains serving the same menus everywhere you go. Hummingbird to Mars is the antidote to that; personal, inventive, and genuinely memorable. From the first sip to the last bite, it's a place that delivers an experience, not just a night out. It's worth supporting, worth returning to, and worth celebrating.

We had an exceptionally fun time. The atmosphere is very speakeasy and intimate. The food was…read morefantastic and our bartender and our server were excellent. A truly wonderful and unique, dining and drinking experience. The only negative is the parking.

We stopped by the Lederach Corner Store Piano Bar to meet up with some local friends during one of…read moreour many trips to Philly. The vibe here is super cozy, laid-back, and welcoming. It feels exactly like a classic neighborhood joint where you can just relax, grab a drink, and enjoy some really fun live music together. We loved the comfortable, easygoing atmosphere and will absolutely be coming back next time we are in town!

We were visiting a friend who recently moved to this area and she mentioned this amazing piano bar…read more Well, happy to say it was indeed amazing. When we walked in, the owner promptly greeted us and showed us to the bar area where we sat and enjoyed some amazing cocktails. Our bartender is truly a master of her craft. The live music was truly a special treat and we can't wait to return to this amazing, cozy restaurant.

La Fete is a welcome addition to Wilmington's restaurant scene, and it has quickly established…read moreitself as one of the handful of best restaurants in the area. The ambience is perfect ... a spacious an open-feeling dining room that also feels warm and cozy at the same time. The service was perfect - attentive without hovering. The cocktail menu is creative and well considered. The menu choices are limited compared to some places, and some might think them to be not particularly creative. But what is offered is quite well-prepared! We had the truffle ravioli and the duck entree. Both were superb! Highly recommended.

We were excited to learn that there was a new French restaurant that didn't require traveling to…read morethe city. I wish I could say I was excited after dining there for the first time but I have to say I was left somewhat disappointed. I can overlook most things, but when dining out i go for the food. And the food was just OK. We started out with cocktails. Two of us ordered from the unique signature cocktail menu and one of us just decided to have their usual Kir Royale. Of these three drinks, the Kir Royale was the best. Neither of the others thought that their drink was so great that they would order it again. A young man showed up at our table with three small dishes, asking, "Are you familiar with amuse bouche"? Yes I am. I don't need an 18 or year old to try to make me feel like he knows more than I do. It was condescending at best and just pretentious. He explained it was compressed cantaloupe with a mint oil and a touch of salt. If I had closed my eyes, I never in a million years would have tasted anything except a little bit of salt and a little bit of water. It was flavorless. For appetizers, we shared the snails, the rabbit poutine, and the foie gras. Both the snails and the poutine came with a sauce, and the servers almost insisted on pouring the sauce over the appetizer. One of us opted to stop the server because why would you bring it on the side and then not let me elect how I want it on there. That just did not make sense. There's no theater here you're just pouring. The snails were served in a vol-au-vent and were kind of lost in the too tall puff pastry. Both the snails and the poutine were lacking some serious flavor. The best bite of the appetizers was the piece of foie gras which was served on a comparatively mammoth-sized sleepy zucchini bread and with pickled local strawberries. I didn't care for the combination and for the price, the two bite piece of foie gras was not worth it. (understand you can drive 3 miles to a restaurant that puts more of it on a burger for that equivalent price.-plus you get an 8 oz burger). The pickled strawberry did not work either. We also order the "bread service." I don't like paying for bread but was intrigued by the bone marrow butter upsell. For $20 you get 5 slices of bread, some salted butter, and at most a tablespoon of bone marrow butter. Skip it. Not worth it. For entrées, we ordered the salmon and the duck for two. The salmon was supposed to be seared, but the presentation side looked more like it had been steamed or poached. Perhaps they seared the skin side, but this particular diner did not like salmon skin, so that was lost on it. The diner did not like couscous, which was the side that came with this dish so they asked for the pomme puree as a substitute. The potato purée was also lacking seasoning and of course we got charged $8 for the substitution even though this potato purée is a side for other entrées. The server who took our order recommended the duck. I'm a big fan of duck so our other dining partner indulged me and shared this entrée with me. The duck came with two breasts, two confit legs, baby carrots, cooked in duck fat and a frisée salad. This was probably enough for three people because we took home 1/4 of a duck breast, a whole leg and plenty of carrots. The duck breast was well rendered of the fat, and the skin was crispy. I like a medium rare duck breast but the underside was very rare as if it was never flipped in the pan. The leg was delicious (probably tossed in the deep fryer before serving to crisp the skin) but the carrots were heavy with fat. Very little frisée was served (almost as a garnish ) and it really needed more of it that acid from the dressing to lighten things up. Again the server tried to pour the sauce that came with it over the breast without asking if I wanted it first. I stopped them because I know how much I want and I know where I want it. I don't need you to do that for me. One cocktail, one appetizer and one entree per person was $100 per person on average. No tax in DE Service here is amateurish with training. I have already cited a few things. The waitress who took our order poured water for each of us spilling a significant amount when pouring one glass, said I'm sorry I misjudged. Bad depth perception, she said and continued on with her opening spiel which we got to hear in almost the exact same fashion as she greeted other tables. No offering to change the tablecloth of its two foot diameter circle of wetness. She just kept it moving. We came dressed business casual. We were the best dressed there. Lots of shorts and casual wear. This is not a fancy place. People appear to come as they are. I just did not get that I want to come back here feeling. Service was not great. Food was just ok and not ok for the price. Atmosphere is more American bar than French bistro. I am not super charged to go back.