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    Vege Valley

    4.7 (198 reviews)
    ModerateVegetarian, Chinese, Soup
    Closed 10:30 am - 2:30 pm, 5:00 PM - 8:00 PM

    Order Vege Valley Takeout or Delivery

    Vege Valley Photos

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    VEGE VALLEY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Reviews With Photos

    Lisa T.

    I love vegetarian food so when my friend decided to go here for lunch, I was super happy. Vege Valley has a lunch special all week long. Vege Valley is located In a plaza on the second floor. There are tons of parking in their underground parking. We wanted to order everything but since it was just us two, we decided to get three dishes. Minced meat lettuce wrap - I love this dish. I love the crunch from the wonton skin. Orange chicken- this is mushroom batter with orange sauce and it's really good. Fish in brown sauce- I really love the fake fish with the brown sauce. There is a lot of green pepper in this dish. If you're not a fan of green peppers. Don't order this. Our dishes comes with a choice of brown rice, white rice, or for an extra charge, porridge. We decided to go with brown rice. The brown rice was cooked well. The service was good. They also offer a banquet-style menu too. Overall, a great place if you're cravings for vegetarian food.

    FOOD
    Kristopher L.

    My family and I had dinner here to celebrate the holiday season on Saturday, December 27th, 2025. It was recommended to us by my mother-in-law, who is a devout Buddhist and vegetarian. We ordered quite the variety of dishes for our party of 9. The quality of the food was really, really good. The dishes that were meant to mimic meat-centric dishes at traditional Chinese restaurants were pretty convincing. The flavors were very robust overall, my group generally enjoy the dinner. The service was also noticeably better than most Chinese restaurants in the area. We will definitely be coming back the next time we're out to eat vegetarian food in the San Gabriel Valley (SGV) area.

    Veggie chicken nuggets
    Melody L.

    Every time I come back to the SGV, it seems like we lose more traditional, Chinese vegetarian restaurants. Vege Valley used to be run by a husband and wife duo, back when it was still in the 99 Ranch plaza. I think the quality of the food isn't as good since they moved to their new location and are under new ownership, but I'm glad a lot of the menu items are generally the same and there's a lot of nostalgia eating here still. We had the salt and pepper "chicken", salt and pepper fried oyster mushrooms, lion's head meatball, and stir-fried chayote leaves. The chayote leaves were pretty fresh and tender -- even with the stems -- and the fried chicken nuggets with thai basil were as good as always. Some of the oyster mushrooms were a bit too old, which you could tell by the slightly mushier edges in spite of the batter and seasoning. The lion's head meatball is a dish you almost never see in Chinese vegetarian restaurants anymore, let alone elsewhere. I especially like the places that make it with actual tofu vs. some soy protein isolate, and that's what Vege Valley uniquely offers. The taste of the meatballs were good, but man, they were so stingy on the bean thread noodles. As someone who mostly cooks at home (and makes this dish from scratch), I knew that they didn't put more than 1-2 batches of noodles in, which is *superbly* stingy when this dish is supposed to serve 4-5 people. This was a dish that cost $20. My mom asked them to add a couple more so there was enough noodle to share, and they said they would have to charge $4 per extra batch! A pack of 6 at 99 Ranch costs $3-4, so it was absolutely absurd and really reflected poorly on their service. Left a bad taste in my mouth honestly, but I'm still giving this place 4 stars because I want to support the remaining veggie restaurants left in the SGV and overall, the dishes are still tasty. They need to do better by their customers though if they want to keep ones like my parents, who've been eating at the various iterations of Vege Valley over the past 30 years.

    Fish n mushroom chicken
    Cynthia D.

    Yummy love this place came here twice n both times are great good service delicious food

    March 2026
    S M.

    Food was good and service is very efficient! The ladies are always attentive and they are so nice whenever you ask them to switch out plates, extra napkins and so forth. They are never hesitant with any asks. Will be back again; as usual!

    Fried Rice with Herb Sauce
    Travis P.

    Was looking for a new vegetarian spot and this place definitely hits! They serve classic Chinese dishes but made entirely with vegetarian ingredients -- and everything still tasted delicious. Prices are great, portions are generous, and there's plenty of room to dine in. Here's what I tried: Vege Seafood Soup with Egg - Good start! The flavors were solid, though I wish I had some red vinegar to add a bit more depth (I didn't ask if they had any). Still tasty. (4/5) Vege Pork in Sesame Pita Bread - The pita bread was incredible -- perfectly toasted and flavorful. The "pork" itself could've used a bit more seasoning, but overall still enjoyable. (3.5/5) Fried Rice with Herb Sauce - Didn't expect much from this one but it ended up being surprisingly great. Simple, flavorful, and a perfect rice dish to go with the meal. (5/5) Crispy Vege Chicken Nuggets with Basil - A MUST-TRY. Think popcorn chicken but lighter, crispier, and packed with flavor. Not greasy at all. Hands down the best dish. (5/5) Overall, this spot is a winner for vegetarian eats -- even if you're not vegetarian full-time. Definitely a new go-to for me, and I'll be back to try more dishes. Parking: Easy and convenient, with plenty of underground spots.

    Vegan hot and sour soup
    Melinda Q.

    Most of the items my husband and I ordered were very tasty. I understand now why some reviewers stated that their fried items tasted "clean" because they probably don't reuse their fry oil too many times. We love a good hot and sour soup and they make a good one there. Love their popular crispy oyster mushroom as well, but I should have known better than to order the vege fish with hot bean sauce since it was fried as well (that was not specify on their menu) because it was a bit overwhelming and underwhelming simulaneously. The stir-fry large pea sprouts were delicious and the service was friendly and attentive. We can't wait to come back and try other dishes on their menu.

    Crispy Oyster Mushroom, Green Beans, Vege Kidney Basil
    Cindy X.

    Service and food were good! Waitresses were helpful in explaining what each dish came with if you weren't sure. Dishes surprisingly came out pretty quick until it starts getting packed. Like many others stated, the crispy oyster mushrooms were pretty good! They had a nice light crispy batter with an addicting texture! Some of the other fried dishes may not come with too much seasoning so I do recommend asking for some sweet chili dipping sauce! I also personally liked all the tofu dishes, like the braised tofu and kabocha (pumpkin) hot pot!

    Veggie Seafood Soup with Egg
    Sydney C.

    We ordered quite a lot again, as is the tradition with family dinners. The Vege House Chicken with Brown Sauce ($17.95) blew us away. The chewy, layered texture with the umami-sweet sauce was addictive. Other standouts: the Crispy Oyster Mushroom ($18.95) was true to its name and tasted like popcorn chicken, and the Pineapple Fried Rice ($14.95) balanced savory and sweet better than most I've had. The Fried Noodle was solid ($14.95) and the Veggie Seafood Soup with Egg ($12.95) was comforting to have on a windy day. The Dry Sautéed Green Beans ($15.95) were fine, but nothing special. The Black Truffle Fried Rice ($24.95) had a very strong truffle aroma, unexpected for a veggie place...not bad, just bold. The Veggie Kidney with Basil ($16.95) had an interesting texture that leaned too close to its namesake for comfort in my opinion. The Buddha's Feast ($15.95) had quite a lot of different veggies, but the yam had this odd aftertaste that I couldn't quite stomach. Service was quick and the space is cozy. We actually made some reservations since my family occupied 2 of the 3 large roundtables. I'd recommend it if you have a large party as well, since the restaurant is relatively compact.

    Interior
    Judy T.

    This is one of my childhood favorite restaurants and the staff is always friendly. I absolutely love their gluten and pickled Napa dish. I crave it sometimes and their vege fish is also delicious. They have booth seats and a clean restroom. Honestly a must try!!

    Matt S.

    Im a meat eater, and I went to Vege Valley for a family member because theyre vegiterrean. Coming in as someone who eats meat every day, this place was okay. The pumpkin vermicelli noodles and the bean curd dish was okaya dn could have been seasoned more. I've made these dishes at home and they're simple dishes, it was not worth price. The veggie chicken nuggets was not very good. There was a weird taste after each piece, and this was probably because of the fake chicken. The fried oyster mushroom was DELICIOUS! Maybe this was a simple dish to make, but it was really good. The best dish we ordered.

    Menu
    Richard H.

    Food is vegetarian however they can make basically everything vegan which is what we did The lettuce wrap with the crunch of wonton crisp was delightful The mushrooms orange chicken was tastefully good The fried mushrooms and basil was a nice combo The corn soup yummy in my tummy The fish had a nice chew with veggies We got there first thing 1030 they were still kind of cleaning Once they got there mojo on they were very attentive and quick It was clean and ready to eat and it was quiet since we were first bit got packed within an hr of when we were ending our meal There is parking within parking and a downstairs garage

    Mickie W.

    Vege Valley is truly one of a kind. A fully vegetarian restaurant that somehow manages to satisfy even the biggest meat lovers, myself included. We have been coming here since it was Vege Paradise, and the quality and consistency of the food has never disappointed. I am usually a full meat eater, but when I want or need to eat vegetarian, this is always my go to spot. The flavors are bold, comforting, and incredibly well done. Nothing feels like a compromise here. Everything in the photo is vegetarian, which honestly still blows my mind. The steamed fish style dish has the right balance of savory and delicate flavors, the orange chicken is crispy and saucy in the best way, and the oyster mushrooms are perfectly cooked. The honey walnut shrimp is rich and satisfying, the kidney style dish has great texture, and the veggies are fresh and flavorful. The pumpkin porridge is warm, smooth, and comforting, a perfect way to round out the meal. If you are vegetarian, curious about vegetarian food, or even a dedicated meat eater like me, Vege Valley is absolutely worth a visit. Long time favorite, and I am so glad they are still around and doing it right.

    Fried oyster, kidney, herbs fried rice and vegetables

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    29 days ago

    Fantastic vegetarian Chinese food. The mushrooms dishes are my favorite. I cannot wait to go back.

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    2 months ago

    Best Vegetarian Chinese in town. Their crispy "chicken" nuggets with basil are our favorite an we'll order them every time, plus one to go!

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    Happy Buddha Kitchen - Happy Buddha Kitchen Menu (Front)

    Happy Buddha Kitchen

    4.5(420 reviews)
    2.2 mi
    $$
    Vegetarian friendly
    Locally owned & operated

    A friend was visiting from out of state and is vegetarian, I have heard of this place from family,…read morebut was excited to try their dishes. We came with a group on a saturday and they were able to seat us immediately - plenty of parking in the large plaza where the Hat and Shiki Buffet is (previously hometown buffet location). All of the items on the menu were intriguing, but I was eyeballin' the salt and pepper one and the fried tofu. My buddy got the lemongrass "chicken" and also the curry with bread. Since we were eager to try the different types of food, we did a family style and that was the best decision. We also got eggplant, and the rice cake/egg. I thought the rice cake looked underwhelming, but our entire group had a consensus and voted that as the top fave of the night. Everything was super tasty and we left happy and full and with leftovers! Super excited to return and to recommend to others. I look forward to come back to try some of the other items such as the "beef" noodle soup or the bun rieu or pho! I also appreciate that some of the dishes came with rice included -we actually ended up with too much rice, but perfect for leftovers the next day. Upon checking out, there was delicious thing by the cash register that was green and resembled a bundt cake in slices. It was labled mochi pandan, and it was AMAZING. so spongy, so delicious and a little sweet. Perfect end of the night that my buddy got one to go right after. It was made fresh and you can tell by how soft it was. I appreciate that this restaurant has vegetarian versions of common vietnamese and chinese dishes. They all were delicious and unique and did not feel too oily or heavy. They look and taste like meat and also the sauces were 100% on point. Thank you Happy Buddha!!

    Had an early lunch on a Sunday here…read more The menu is vegetarian, however most dishes can be made vegan except for those like the egg noodles, or egg soup. We order a mix of items and shared. We enjoyed all of them. I was especially happy they had a non-dairy milk for Thai tea - and it was yummy! They served us a surprise dessert of a sweet mung bean soup like dish - that was a nice treat and unexpected.

    Photos
    Happy Buddha Kitchen
    Happy Buddha Kitchen
    Happy Buddha Kitchen - Egg Rolls / Chả Giò

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    Egg Rolls / Chả Giò

    Thien Tam Vegetarian Restaurant - Bun Bo Hue but make it vegetarian

    Thien Tam Vegetarian Restaurant

    4.5(461 reviews)
    3.5 mi
    $$

    I'll be upfront: I'm an omnivore and a big fan of meat, so I don't walk into vegetarian restaurants…read moreexpecting to be blown away. Thien Tam Vegetarian Restaurant proved me completely wrong. The standout dish for me was the vegetarian Bún Bò Huế, and honestly this is where they won me over. The broth was deeply flavorful, rich, and aromatic with that signature Huế spice and lemongrass heat. It had real depth and complexity, not a watered-down substitute version. The plant-based proteins had great texture and absorbed the flavors beautifully, to the point where I never felt like anything was missing. This wasn't "good vegetarian food." This was just excellent Vietnamese food, period. Everything tasted fresh, portions were generous, and the balance of spice, savory, and brightness was spot on. Even as someone who regularly eats traditional Bún Bò Huế, I was genuinely impressed by how satisfying and comforting this version was. Service was friendly and welcoming, and the atmosphere made it an easy place to relax and enjoy the meal. If you're vegetarian, Thien Tam is a must-visit. If you're an omnivore who thinks vegetarian food won't hit the same, I assure you the food here will make you rethink that assumption.

    My friend is vegan so was looking for some vegetarian/vegan-friendly restaurants and stumbled upon…read morethis one. I usually only order pho when I go to viet places so I wanted to expand my tastebuds and try other things. We came around 9:30 AM on Saturday morning and they open at 8 AM. Parking wasn't an issue as they have a decent-sized lot. We were greeted by friendly waiters and ordered the following items: 1. Bun Hue: 6/10 Standard noodles with veggie meats. Nothing too surprising but this was one of their more popular items according to Yelp. I appreciated the amount of veggies. 2. Banh Xeo: 7/10 This was really interesting! I didn't expect the dish to look like that but I enjoyed eating the rice noodle patties. They were delicious and the veggies were all charred well. The "gravy" was a bit weird but I used it as a sauce for the patties. 3. Pho Ap Chao: 7/10 Never had a vegan omelette before so this was a first! Lots of bean sprouts and daikon (?) radish inside. The exterior was crispy and tasted like curry? Very filling dish and they also provide lettuce/fish sauce that we eat it together with. Overall, it was a good place to try and I appreciated how they let us sit for almost 3 hours since there weren't any other customers until 11ish. Felt very healthy afterwards since it was all veggies and price wise, it's decent.

    Photos
    Thien Tam Vegetarian Restaurant - Cute inside

    Cute inside

    Thien Tam Vegetarian Restaurant - Vegan "crepe" but I would call it a eggless omelette

    Vegan "crepe" but I would call it a eggless omelette

    Thien Tam Vegetarian Restaurant - Fish dish was ok, but the sardines was all flour and flavorless

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    Fish dish was ok, but the sardines was all flour and flavorless

    Happy Family Restaurant - Happy Family (3) Monterey Park

    Happy Family Restaurant

    3.9(805 reviews)
    1.9 mi
    $$

    Parking: large underground parking lot and some street spots…read more Interior: large enough for big groups. Wait Time: ordered to go and it was ready when I got there. About 30min Items Order: Mayo Shrimp and Walnuts $20 Skin Bean Curd and Spinach $20 Crispy Oyster $21 Crispy House Chicken $18 Deep Fried House Chicken $18 Sweet and sour pork $18 All were pretty standard dishes made vegetarian so just bit more pricy. Overall decent choice for vegetarian options.

    Happy vegetarians! Half of our family is vegetarian so we are always on the lookout for a good…read morevegetarian restaurant and we have found one here at Happy Family. We ordered the spicy eggplant, fried mushroom in sweet and sour sauce, house special tofu and orange veggie chicken. Everything was good but we all agreed that the orange veggie chicken and the mushroom sweet and sour were our favorites. Both dishes had the right amount of sweetness and were balanced in its seasoning. The spicy eggplant wasn't spicy at all since they default to making it mild unless you say otherwise. The tofu dish was more like braised tofu in brown sauce but it didn't have any distinctive character. I think next time we will have to try a different tofu dish. The restaurant itself has more of a casual feel. It's not terribly huge so I can see how busy it could get on more popular celebratory days. For us at around 5:30 on a Saturday evening it was not too crowded. The service was very friendly and quick. They were very attentive to our needs and even boxed our left over for us. Free parking is available in the parking structure for the shopping plaza.

    Photos
    Happy Family Restaurant - And now for your tastebuds enjoyment . . . . (drum roll) HAPPY FAMILY! (crowd roars)

    And now for your tastebuds enjoyment . . . . (drum roll) HAPPY FAMILY! (crowd roars)

    Happy Family Restaurant - NO MEAT PLEASE!

    NO MEAT PLEASE!

    Happy Family Restaurant - In Front of the Restaurant

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    In Front of the Restaurant

    KH Veggie Life - Delicious noodle soup takeout! :)

    KH Veggie Life

    4.6(52 reviews)
    2.1 mi

    The food was sooo good! I went there for the first tiem with some friends. It's one of my friends'…read morefavorite places. I let her order and everything she picked did not disappoint. The people there were very nice and the food came out pretty quickly. The place is very clean, kind of sterile feeling, but the food is what matters.

    4/5 solid vegetarian spot, for when you want something light but tasty:…read more My family and I wanted something warm but light for dinner, so we landed on vegetarian Vietnamese food. We've had a couple veggie Viet places nearby, but hadn't tried this one just yet, so we stopped by on a Sunday night. When we pulled up, it was still rather empty, but we must have started the dinner rush because within 30 minutes the restaurant was packed! We picked two veggie noodle soups, which we came here for, but they ironically were everyone's least favorite dishes. Our top two dishes were the spring rolls and the cold noodles. Even so, everything was both light but flavorful, so mission accomplished! It's always pretty difficult to find a restaurant to suit the palate of my family, and no one walked away complaining, so I'll call this a win! Ultimately it's a place I'd come back if I were nearby but I probably wouldn't drive out for. Everything else: The interior is clean, pretty bare, and very much has the mom and pop store feel. It's nestled in a plaza with Asian architectural aesthetics, and shares the same lot as some other restaurants, a dance studio, and a Japanese goods store. There's a lot of spacious parking, so I imagine you won't have too much trouble making it there.

    Photos
    KH Veggie Life - Inside

    Inside

    KH Veggie Life - Delicious ham rolls w peanut sauce takeout! :)

    Delicious ham rolls w peanut sauce takeout! :)

    KH Veggie Life - Menu 3 of 3

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    Menu 3 of 3

    Prince Dumpling - Chocolate Xiao Long Bao

    Prince Dumpling

    4.4(849 reviews)
    1.5 mi
    $$

    We made reservations and that was very easy. It was busy for an early Saturday night but not as…read morepacked as it used to be. Pork xiao long bao: 9/10. Very good. Nice taste and texture Chicken xiao long bao: 7/10. Not as big a fan. When we ordered more xlb for round 2, we definitely did not get more of this one. Scallion pancake: 8/10. Solid but not much to say about it Walnut shrimp: 9/10. Definitely some of the better walnut shrimps I've had. The shrimp are also a great size. We ordered this again Seafood fried rice: 9/10. Very nice portion and decent amount of seafood in here. I like the variety of seafood. Green beans: 7/10. I don't think most restaurants do a good job, but this one isn't bad Rice cakes: I don't think I can fairly judge rice cakes because I'm generally not a fan, but everyone else liked it Beef rolls: 9/10. Also very good. They were nice and checked if we wanted to cut it into 4 pieces or 6 which was very considerate of them. Servers are very nice and friendly. I really liked the service. They were also very quick and efficient with clearing empty plates out and refilling the water containers.

    If you are craving dumplings yet don't want to stand in an hr long line or pay a steeper cost while…read moreat it, this place gives you the fix. Took our dad here for his birthday and everyone loved it. Prime time weekend, i will say the lines can still be long here but 1hr vs 2-3hrs at dung tai fung. Food may not be as fancy Michelin or ambiance but it definitely hits the spot. Price isn't cheap but still a bit cheaper. Overall a very good alternative but there are also still many good places if you don't care for the crazy ambiance or presentations at mom and pops spots. This is if your trying to compare with Ding tai fung, its kicked down a notch or so. Generally, better than the mom & pops yet toned down from the famous one. My least favorite is the cucumber salad and the stir fried noodles as the flavors were lacking. Everything else were good.

    Photos
    Prince Dumpling - Making dumplings

    Making dumplings

    Prince Dumpling - Pork Sweet and Sour Baby Back Ribs

    Pork Sweet and Sour Baby Back Ribs

    Prince Dumpling - Rice Cake with Kurobuta Pork

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    Rice Cake with Kurobuta Pork

    Vege Valley - vegetarian - Updated May 2026

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