Experience was pleasant, the order taker at counter she was very kind…read more I had a small pizza with veggie fixings and I don't like the pizza dough tastes like bisquick. Will not order pizza here again. 4 stars for employee kindness, 1 star for pizza.

The salads are great and amazing. I know a lot of people don't like salads @places like this, but…read moreit was really good ? Get the grille chicken on it . chicken wings are, I would say the best in Western Mass. I finally ordered a calzone and I can say not good !!! I'm not really a calzone pizza person, but I'm a bread lover but the crust and the cheese and the frozen broccoli were not good at all. Still gonna eat here still love everything else ! To each to its own love, the staff in the prices are amazing

The pizza is really is very fresh and textured, along with having good staff, and pretty clean…read morefloors & tables. One of the best places of the area, highly recommend! (Been there hundreds of times)

Still excellent. Extensive selection of unique and interesting toppings on pizza. I'm a big fan of…read moretheir steak taco pizza. But they have all sorts of options, even ones that wouldn't come to mind - like tortellini (which is surprisingly good). They do also have cheese pizza. While this place is predominantly set up for 'pizza by the slice' - great for a quick lunch option; you can order any of their pizzas whole, they even do half/half. For a whole pizza, I've found it helps to order ahead. Service is friendly, quick, and efficient. Even during their busy times when the line is practically out the door.

I'm rounding up to 5 stars for several reasons…read more I do think there is better pasta and pizza in town, but everything at Pappa George's is good quality, tastes good and the portions are large. I can often get a couple of meals out of the Dinner portions. The staff are very friendly. I love the classic ambiance. It feels exactly like a New England Grinder/Pizza/Pasta place should. A few star items for me are the Chicken Parm and the Chili. Excellent Grinders as well.

Worse Pizza i gave ever had - sauce was sweet with no spices...woman at the counter was the rudest…read moreperson ever - understand related to the owner! Want a great pizza in Easthampton, do not go here but to either Pizza House or Village on Cottage St... And if you are wondering about that huge new building at the end of Union St before the lights - this is Papa George's new location when fininshed - built from land on Payson that will have no parking except in the mall next door where the Dollar Store is located.

Best pizza I've had outside of Worcester in the area, will definitely return for sureread more

Red Apple Farm has always had a number of food options for those of us who need a hearty meal after…read morethe fun of apple picking. I was delighted to discover that their food options have expanded with two food trucks outside the Brew Barn -- one being TimberFire. The enticing waft of wood smoke from the brick pizza oven in the back -- mounted on a cart for transportation! -- immediately piqued my interest. But it was the chalkboard sign announcing that gluten free and vegan options were available that made me jump in line (and jump for joy). That magical combo of GF crust and dairy free cheese is still not that common, and it's even harder to find ones that taste good. Since I have a gluten sensitivity and am allergic to many forms of dairy, I was intrigued to try. The Tall Man and I each ordered one of the specials, The Fungus Among Us, which features mushrooms (of course), caramelized onions, and garlic cream sauce. He got the full gluten and dairy experience (aka refused to share in my limitations), while I got mine on GF crust and vegan cheese. In lieu of the sauce and their other alternatives (I also can't eat much tomato, and their pesto has parmesan), I suggested straight up olive oil to stick it all together. I was already holding up the line with my multiple questions, but they were very friendly and were happy to answer while busily stretching dough and checking on pizzas in the oven. 20 minutes later, we picked up our pies plus one for friends. (Unlike the Brew Barn, which will text you when your food is done, TimberFire calls out names so you have to stick close by.) Verdict? Delicious, especially straight from the oven on a chilly fall day! They used a premade GF crust, but one that had a pretty good crispy texture when fresh. Vegan cheese was all melty and creamy, so I didn't miss the sauce at all. The mushrooms were fantastic and generous. The Tall Man really liked his version of the pizza, reporting the sauce to be clutch. Our friends' Fresh to Death (aka margarita) pizza was pretty good, maybe not as wow-ing but satisfying both adults and children. I was quite happy with my pizza's flavor, but wish it were larger for the price ($18 per pie), with the GF one being smaller (10"?) than the hand stretched counterparts. They're closer in size to a medium pizza elsewhere. The Tall Man easily finished his whole pie in one go, while I ate half and saved the rest for leftovers. So expect a pricier lunch for 1-2 people per pie, or mix and match with other food options if you plan to share. Thank you for delivering a tasty GF DF experience!

We have been buying pizza from you for over 35 yrs. Never are we disappointed and tonight was just…read moreas excellent as always. A large Milan with white sauce. Praise Be. Always friendly service. Thank you :))

Fantastic. Exactly what I wanted and had been craving-old school pepperoni pizza. Staff were…read morepleasant. Servings were huge. Definitely recommend.

We were so pleasantly surprised. We stumbled in and ordered $1.00 pizza slices and two sodas. The…read morepizza was fresh and delicious and the service was great. What a treat!

Never had a problem with the food at this place. It is always awesome and done right. And…read morepersonally, I love the personalities of the people who worked there.

I am still thinking about the strawberry rhubarb mule cocktail I had at HighBrow during my visit in…read moreMay. My husband and I stopped in during a dreary, chilly May Saturday afternoon. The atmosphere was vibrant and friendly. A bit loud, but encouraging to see how bustling the restaurant was. I enjoyed my grilled caesar salad. I added chicken so it was a bit pricey for a lunch salad, but it was tasty and I always appreciate when caesar salads include anchovies, as they're meant to! My husband liked his rigatoni bolognese. Service was excellent. Our server was very apologetic about how long things were taking, but with a full house it honestly just felt like a good pace without any excessive waiting. It was a great experience overall.

Food is a 4. Service drags it down some. Took some time to look for a good beer and had the…read morefirst two not available because "someone has an update updated the list yet". If you can't update the list then don't publish it. As far as the food goes. The rice short rest were delicious.

Excellent pizza. Bianca pie with zest of lemon is unlike any pizza I've ever had. Neapolitan…read morewood-fired, authentic with miles of flavor served in a western Mass apple orchard accompanied by hard cider. Won't find this anywhere else in Mass or... anywhere. Perfect way to spend the afternoon and evening. Every time I eat here it's like a little trip to Italy.

I live in NYC, and I've been to Italy a few times, but this is maybe the best pizza I've ever had…read more We ordered The Dorothy, The O.G Sid, The Nosferatu, and 2 other pizzas. We also shared the summer vegetable plate, which was also great. Every ingredient seems hand selected. The dough is phenomenal; that perfect blend of chew and crunch. Staff was super friendly and seemed genuinely excited to chat about the food. Ambience is chill. I would go out of my way to go here again.

Fantastic wood fired pizza and great staff. The Host, I think his name was Chase, is very welcoming…read moreand always smiling!

Cool spot. Went with my group off ifelong friends, we do pizza meetups around CT (Slice Mob) and…read moreCamille's was a good stop. Nice vibe in there, wood fired in back, so you get to watch the pies go in and come out. Easy place to sit for a couple hours with a big table. I had the Margherita and the Spicy Roni, both excellent choices honestly. The Margherita is simple but they did it right, good char on the crust, sauce wasn't shy, fresh basil on top. Spicy Roni was the standout for me, cupped pepperoni with crispy edges holding little pools of grease, actual heat too, not just a name. Only got through two pies out of a big menu so we'll be back to try more. Good spot, worth checking out.

Just say yes and go. Make the reservation and enjoy the experience. Bright, thoughtful dishes,…read moreboth hearty and refreshing options, many can be vegan. Still thinking about the pad see ew and the cabbage salad. Oh, the milk bread! It came with a decadent (caramelized onion?) butter that I would've tossed pasta in at home, heavenly. Like eggplant? I do not, theirs was out of this world, 5 would 100% have again. Hubby had the branzino (pictured) Everyone worked in concert with each other with full knowledge of menu. Delightful experience, thank you

My wife and I ate last night at Little Truc in Easthampton, MA. Having grown up in New York City…read morein a family that liked to eat out I can easily say I have not had a more unique and enjoyable meal. Not because of glitz, the restaurant is in an old mill building and the interior and furniture rough, but because the staff was welcoming, caring and clearly well trained and the food was wonderful. The appetizer we had was simply slice tomatoes with dressing. The tomatoes were fresh and flavorful as if just picked and ripened and the oil based dressing was light and full flavored while still letting the tomatoes fresh taste come through. My entree was a unique blend of shrimp, ground and minced pork, cellophane noodles and vegetables in a well spiced sauce that was surprisingly amazing. A simple dinner for two with an appetizer split between us and two entrees and a mixed drink and two non-alcoholic beers came to $96 without tip and was worth every penny. But the real topper was the individual who waited on us. Her smile and service made the night. Thanks so much.