If you ever come here on a Friday or Saturday and you're a steak person, you MUST get their prime…read morerib. One of the best I've had! Items we ordered as of 7/2026: - Prime Rib - $40 - Only available on Fridays and Saturdays until sold out, this was probably one of the best prime ribs I've had. Their Au Jus has something special in it as it has a perfect combination of savory and sweetness that just pairs perfectly with the steak, mashed potatoes and carrots. 100% would order this again. For $40 it's also a bargain! - Onion Rings - $8 - Huge and crunchy! Cooked perfectly. - French Onion Soup - $12 - Flavor-wise it's good but we wished there was more cheese! Also we wished it came out hotter. - Entree Caesar Salad - $15 - A very good Caesar salad with crisp romaine lettuce and a good helping of parmesan cheese! - Baked Haddock Piccata - $30 - Haddock was perfectly cooked and the carrots and mashed potatoes it came with was delicious! Overall we thoroughly enjoyed our meal and would definitely return the next time we're in the area!

We stopped here on our way to Stowe on a Sunday afternoon. It was fairly busy but the server was…read moregreat but a bit slow. Again, it was fairly busy so to be expected. He said they sold out of a lot from the busy Saturday so a bit of a limited menu. We got the poutine, 10/10, and the spicy curds (they were out of regular) which were also very good. My husband got the donut cider, yummy, and a burger (no pics) but he enjoyed it. I got the kids chicken tenders which are beer battered and crispy. It did come out a few minutes later than the rest of the food but no problem for me. 4/5 stars since they were out of lot of options but would come here again.

A classic VT watering hole. The owner is a favorite of mine. It's a nostalgic place if you went to…read moreVermont Law School. Great service, delicious Cuban sandwich, and an unforgettable atmosphere. Thanks for hosting us

Delicious food. Good size portions. Very nice atmosphere. We had great service. Definitely will be…read moreback.

I had the best meal here! I read a lot of mixed reviews online beforehand, but I had nothing but a…read morepositive experience here! Classic old school vibe inside, the service was fairly quick considering it was so busy, and the food was amazing! Cannot recommend the fried pickles enough. Also- if you have an air fryer at home i definitely recommend taking home any leftover fries! They were just as delicious round two!

Food and service was excellent. I had the fisherman's platter everything was great......read more

Creek House Burger w/onion rings n a sida slaw w/unsweet tea with lemon - update to come - well the…read moreburger was phenomenal, onion rings so tender, the slaw *chef's kiss* and the maple creemee to top it off - taste

The Creek House Diner has been on my wife's radar for sometime now. Monday August 3rd, 2026 we…read morefinally checked it off the box We stopped in around 2:00 for a late lunch. They had a nice crowd (probably 80% capacity) and we grabbed a booth in the back. The space is clean and simple. I had the open face roast beef sandwich with beef gravy and a side of mashed potatoes. I can't remember the last time I saw this on a menu. The sandwich was delicious, the potatoes were fine. My wife enjoyed the Monte Cristo. Our waitress was friendly and professional. Prices are reasonable. Next time I'll save room for their homemade pie. It looked incredible.

Another spectacular evening at Cloudland! Butternut squash soup was excellent. The garnish of…read morechorizo and lentils added great texture. Steak prepared perfectly accompanied by potato's and red cabbage followed by a delicious raspberry upside down cake! Chef Mike never ceases to amaze

My wife and I celebrated our 1year anniversary here and we think it's a contender for the best meal…read morewe've had together. Delicious food, with a great story about where it's all from. Truly farm to table! Molly our server was great and we were made to feel very welcome by Cathy the host. The views were amazing, the restaurant is in impeccable shape and clearly well taken care of. Such a wonderful visit, we will absolutely be back.

This is by far the nicest resort hotel I have ever been to. The room, the grounds, the staff, the…read moresurroundings and OMG the food! It is expensive and worth every penny. Would love to return.

Had most magical, restful, and phenomenal week at Twin Farms. Thank you to the wonderful staff for…read moretaking such good care of us in every way possible. And props to the chefs for the absolutely delicious food - it was like being served by Michelin starred rockstars every meal. Truly putting all other all-inclusive resorts to shame. I will never stop raving about you

Came with a friend and everything was lovely! It was a full house but the interior is spacious…read moreenough that it doesn't feel crowded. The warm wood decor was very inviting and we were impressed with the calm projected from the open kitchens. For drinks, my friend got a chilled wine which she loved and I had a tasty Hen of the Wood cider. For food, every dish was a hit. Parker house rolls with radish butter, a local cheese with their homemade crackers and apple hazelnut sauce. The heirloom tomato and beet appetizer set on a sauce of tahini and chili oil was honestly my favorite taste of the evening - that sauce combo was so yummy. We shared the duck entree and very delicate broccolini side - divine. The lemon posset and corn ice cream for dessert. Anything you order will be fabulous. We had reserved our table far in advance, but the bar seemed to have decent turnover rates so I imagine one could have a good chance walking in for dinner there.

Couple of notes: 1)…read moreapparently, the menu changes frequently. For example only one or two things on the yelp menu were on the menu I received 2) New American is a very apt characterization of the menu with emphasis on new. As in new to the point of unusual/unfamiliar/avant guard. 3) I am not a huge fan of cruciferous vegetables and the offering was chock full of them, like Ham and Pork Belly with buttered Cauliflower 4) I could not find an entree that sounded terrific from the 4 offered that day. The hanger steak on the menu Yelp showed would have been great. 5) I had two of the starters - chicken liver pate with grilled bread and salami cotto. They were good. Pate is hard to make into a stand out. The Salami appeared to be made in house and was quite good but would have been better to share -- it's a lot of salami 5). The place was full and loud. Not sure why restaurants with hard surfaces and high ceilings think bass driven background music is the thing to do, but it appears to be. The noise volume detracted from the intimacy of a couples dinner. If you are really adventurous- this place is for you. If you favor the more familiar with a twist, you may be there the wrong night.

I only go for the maple house Mac so I can't speak on anything else but if you're into Mac and…read morecheese and maple, give it a try! A bit pricey but has been delightful

Found a nice restaurant in town that was still open! They have several beers on draft! The pumpkin…read morecider was amazing! The staff was super quick. The fried cauliflower with Thai chili was great for an app. I have the steak special. Medium! So good! Perfection! The sides could've been a little bigger but I think they were thinking about plating instead of my stomach which was famished from hiking. Would definitely go again! They also have several TVs to catch the game! My friends got the stuffed baked haddock. It needs a bit of seasoning! Something! Anything! It was a little dry too. :/ but my food was great!

Finally, a good steak in Rutland! I had the ribeye and it was absolutely fantastic. The outdoor…read moreseating is such a treat in this beautiful weather -- just fair warning, the flies seem to love it as much as I did. But if you can get past that, this is a really nice place to be. Great drinks, great food, great atmosphere, great service. Highly recommend!

A shell of its former glory…read more I grew up hearing my parents rave about this place, they were nearly regulars a few years ago at their old location. I tried my brothers steak and we both agreed it was the most unique tasting steak we'd ever had in a bad way. My mom ordered a dish that came with rice and it seemed as if it was a type of quick/instant rice and her meal wasn't enjoyable. She said the quality went downhill from previous years. I ordered the duck, and I could hardly cut it, it wasn't tender, it was extremely chewy and the flavor was almost tasteless and what I could taste wasn't good. The sides were better than the duck sadly. My little brothers got burgers and fries and I will say the fries easily best the rest of the food with their salt and skins still on. The prices are steep and are comparable to other "fancy" middle tier restaurants, another side note all of our dishes for 6 people came out within 10 minutes which says something. I wish our experience was different.

Great pizza, good garlic bread. nice customer service. Clean restaurant. I do recommend. Check it…read moreout.

I have been a patron of Randolph Village Pizza for 3 decades. It has had ownership changes, but the…read morefood remained consistently good. Now they have a new owner and my family has become strongly disappointed. The pizza sauce has changed and leaves a weird aftertaste in my mouth. My daughter frequently wants chicken fingers with honey mustard sauce and the last 2 orders came with sauce that was expired. After the first expired sauce the restaurant was told to check the dates when the second order was placed. That apparently fell on deaf ears since the sauce we got was expired. We recently tried the new pizza restaurant directly across the street and will be taking our business there. They were amazing!