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    5.0 (12 reviews)

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    Sausage, Egg and Cheese with tater tots
    Janet L.

    I have seen this food truck around but it was the first time trying it. It came to the Charter Colony community in Midlothian! Highly recommend it if you enjoy breakfast/brunch food. My husband had the Sausage & Egg burrito and I had Claire's Texas burrito which was awesome. I did swap the American cheese with provolone. It came with these awesome beans, eggs and chorizo and "breakkie sauce" not sure what sauce it is... but I would say it's awesomeness. We didn't even realize that both our burritos came with tater tots so that was a great bonus! We each ate half and left the other half for the next day. For my kiddos we ordered the mini Dutch pancakes "Poffertjes" added powdered sugar and crushed Oreos. We ended up getting the order that came with 25 since it was a better deal... my kiddos devoured it... fortunately a stole a bite or two before they finished it off. So yummy!!! Next time they are back or if I see them out I will for sure be a customer again!

    Basic Brekky and a side of fries
    Lisa D.

    Enjoyed my breakfast sandwich (basic brekky) - they didn't skimp on fillings and they did sub mozzarella for me instead of American cheese (thank you). I do wish cheddar was an option as well. It was supposed to come with a side of tots so I was a little disappointed when I opened the lid and it had fries instead. The fries were crispy and tasty though! All in all though, it was a delicious sandwich! *Thank you for responding about the tots, I do understand and the fries were definitely good. Is there a way to update the menu to let customers know if they aren't available?

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    Fat Kid Sandwiches - Twinkie Cheesecake

    Fat Kid Sandwiches

    4.2(13 reviews)
    0.9 miDowntown

    I had been wanting to try Fat Kid Sandwiches for a long while -- from back when they would do…read morepop-ups at Veil -- but the timing had never worked out. Earlier in the month, I was finally able to check them out for the first time. I had my eye on their Italian hoagie, which is listed under the Cold section, but I know better at this point in time of living in the South and the many Italian hoagies that I have had to refrigerate. So I ordered it without the tomato or peppers and served cold. I ordered it through the bartender, who told me that they do serve them cold and that they were out of peppers that day. Turns out they were not out of peppers and they did not serve it cold. I can't eat peppers due to food sensitivities, so I sent it back and asked for it to be re-made. This was the bartender's mistake, from the receipt I could see that he didn't send those notes to Fat Kid, to be clear. The second rendition was made correctly, and it was definitely tasty, but they are overpriced. It's pretty obvious from my picture that this wasn't some hefty, super stuffed and loaded with meats/cheese hoagie. It looks like a normal 6" hoagie. Not worth $11 for it, in my opinion. I'd rather spend $16 at Stanley's or $10 for a full-size at Mr. Submarine.

    The BEST Italian in RVA hands down. I'm so sad that Hatch has now closed but I'm so excited to see…read morewhat fat kid sandwiches does next!! The ingredients are always fresh, the ratio of meat to veggies is perfect, and the MUSTARD! So freaking goood The owners are absolute sweethearts, and I'm so excited for their next venture

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    Fat Kid Sandwiches - Cheeseburger Overload

    Cheeseburger Overload

    Fat Kid Sandwiches - Hot Ham and Cheese

    Hot Ham and Cheese

    Fat Kid Sandwiches - Southwest chicken egg rolls

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    Southwest chicken egg rolls

    Buttermilk and Honey - It's a Wrap with Fries

    Buttermilk and Honey

    4.0(199 reviews)
    1.3 miDowntown
    $$

    I was pleasantly surprised after reading the reviews and coming in with lower expectations. To be…read moreclear, the 4 stars is based on the type of restaurant. It is fast casual - you order at the kiosk and grab a place to eat, listening for your number and/or text to alert you the food is ready. We arrived about 6pm on a Saturday night. It was busy and I grabbed one of the last two tables. It got very busy shortly after we placed our orders. The dining area is pretty big with plenty of bar seating around the windows. While we all ordered one after the other, our food didn't come out that way. Most of the food came out in about 25-30 minutes. The chicken was cooked perfectly. Juicy! Two people got tenders and three of us got sandwiches. The OG sandwich was very good, just messy! I ended up using a fork and knife bc it got too messy. The Mac and cheese was made with pimento cheese and was very good. My friend who got the fried green tomatoes said they were delicious and filling. Lots of goodies on top. Two friends enjoyed the collards. The only person who was underwhelmed was the person who got the Asian sandwich. Overall, if I wanted a good chicken sandwich and a Buttermilk and Honey was nearby, I'd place an order.

    Parking in downtown is usually a pain. We had to circle the block a few times to get a spot on…read moreThursday night around 19:45. We walked in to find the staff bustling, cooking, and prepping orders, and the smell of some delicious fried chicken in the air. I saw the kiosks and was not too thrilled with the Wawa experience, but we gave it a shot anyway, since fried chicken is one of our favorites. The process was simple and allowed us to add or remove anything we could want, so that was nice. While walking to find a seat, we saw a person panhandling in the dining area, but the staff promptly removed him from the premises. I ordered us the Pimento Cheese Balls for an appetizer, and I chose the Fried Chicken and French Toast as my entree because I always try the "chicken and waffles" at every establishment that offers it. My partner ordered the OG Chicken Sandwich without tomato, and it came with crinkle-cut fries. It was about $40. The chef proclaimed our order was ready in quick succession, maybe three orders behind the guests before us. We waited about ten minutes, maybe fifteen at most. We picked up the orders from the counter, and there was a mix-up on the syrup, but the chef promptly rectified the situation. He was a no-nonsense kind of guy; straight to the point. He seemed firm, yet kind. It was clear the day had been a busy one; he even told us as much, which was great to hear (busy = fantastic food). The French toast squares looked like rye or pumpernickel, and they emitted a sweet aroma, a delightful hit of cinnamon and brown sugar. I drizzled the caramel syrup on my chicken and toast, sliced a piece, and paired a bite of chicken with the toast. I closed my eyes to savor the flavors: the toast was crunchy and almost gooey (yet, not overly so), the chicken was crunchy, the sweet cinnamon-y flavors from the toast, the caramel from the syrup, and the tender, moist chicken were a match made in culinary art. I cannot sufficiently describe the French toast in a way that would do it justice; it was crunchy and semi-gooey, and all scrumptious. I can only say it was the single best French toast that I have ever had the pleasure of experiencing. Next, I tried the fried pimento cheese balls. Oh my. If you like mozzarella sticks, try these. I adored them: elevated fried cheese, for real. My partner enjoyed her sandwich as well; she ate everything except some of her fries. I saved half of my chicken and toast for today because I am like a treasure golem when it comes to delicious leftovers. I am going to air-fry the chicken and skillet-heat the toast back to its original goodness. I told the cooks that that was the best French toast that I have ever had, and I mean it. Do yourself a favor and try it if you're into French toast. This one is the GOAT. Side note: I spoke with the head chef outside, and he is from another branch (possibly Henrico?) to whip this location back into shape. Two words: "Nailed it."

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    Buttermilk and Honey - Inside

    Inside

    Buttermilk and Honey - Chicken Tenders + Fries

    Chicken Tenders + Fries

    Buttermilk and Honey - Wonderful place!!

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    Wonderful place!!

    Stanley's - Delicious

    Stanley's

    3.9(108 reviews)
    3.0 miThe Fan
    $$

    One bite and I'm instantly transported to South Street in Philly. Stanley's is serving up easily…read moreone of the best cheesesteaks in Richmond. The Stanley's Cheesesteak is the real deal -- shaved ribeye, Cooper Sharp white, onions, and pickled hot & sweet peppers all working together exactly how a proper cheesesteak should. Rich, messy, and packed with flavor. And here's the surprise: one of the best Caesar salads in RVA. Didn't expect it, but it absolutely delivers. Come for the cheesesteak. Don't sleep on the Caesar. Thank me later.

    Went to Stanley's for a casual lunch. The setting is nice, located in a corner storefront in the…read moreFan district with nice views of the neighborhood. The servers were also tending the bar which was getting decent traffic even at lunchtime. My dining partner says there is a pool table in a back room, and that could be fun to fold into a longer visit. The piped in music was light jazz. The menu is oriented around philly cheesesteaks and variations. I ordered the chicken philly, which was large enough to make two lunches (I brought half home.) The flavor was decent, with seasoned or marinated chicken chunks and veggies & cheese on a sturdy roll. It came with a decent serving of chips. We were served a juice glass of room temp water on arrival and no drink order was taken. Negatives were related to pacing. It took a lot of time for the food to come out. We were pushed to eat even half of our sandwiches within the hour my dining partner had for lunch. The server did not check back after dropping the plates, which could have been an issue if we needed more water. And getting the check was a challenge that took way too long considering how small the place is. This is a decent place to grab a sandwich or a drink if you have the time or live in the neighborhood.

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    Stanley's
    Stanley's - Philly Special

    Philly Special

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    Negroni

    ValerEats - foodtrucks - Updated May 2026

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