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    Valeo's Pizza

    4.0 (28 reviews)
    Updated 3 months ago

    Order Valeo's Pizza Takeout or Delivery

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    VALEO'S PIZZA ATMOSPHERE

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    Crystal F.

    This is a great carry out option. Close to Cub foods and other shopping. My online order was ready on time and was hot and delicious. There is no seating this is carry out only. The staff were friendly and welcoming. I did the build your own pizza with basil, oregano, and chicken.

    Amazing service! Fast! The dill pickle gluten free pizza and Parmesan garlic wings were top notch! I would go back again! I'm going to tell my corporate office to cater from there as well!! It was sooooo delicious!

    Greek pizza
    Christina M.

    Stopped in for lunch and Brent took such good care of me! I got the Greek pizza and my husband got the meatball bomber- both were awesome. I loved that they used kalamata olives (rarely can I get those!) and the service was really friendly. This will be our new Sunday pizza spot!

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    3 months ago

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    10 months ago

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    9 months ago

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    4 months ago

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    7 months ago

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    8 months ago

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    2 years ago

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    A E.

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    7 months ago

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    6 months ago

    Gave me $3.50 off of a $51 order with my 25 % coupon tried to ask why and the guy got upset.

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    1 year ago

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    11 months ago

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    2 years ago

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    3 years ago

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    3 years ago

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    1 year ago

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    2 years ago

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    E S.

    Thanks so much!

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    1 year ago

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    2 years ago

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    E S.

    Thank you for this great review, Bryan!

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    1 year ago

    thought the deep dish was delicious quality ingredients , very thick crust but still crisp

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    A E.

    Thank you for your feedback. Look forward to serving you again soon.

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    Have ordered muliple times and have yet to be disapointed. The Detroit cheeseburger Pizza was outstanding.

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    3 years ago

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    Broders' Pasta Bar

    Broders' Pasta Bar

    4.4(806 reviews)
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    Came here for a girls night and it was perfect. They don't take reservations, so we waited about 30…read moreminutes for a table on a Thursday, but it worked out great since we were able to walk around and check out the nearby shops. Rocky was our server and was super friendly. He helped us pick out a wine to split and gave great recommendations on pasta dishes based on what we liked. I ordered the fettuccine alfredo with shrimp, which had a subtle hint of lemon that I surprisingly loved. My friend got the pesto pasta and really enjoyed it as well. I'm already planning to come back in the summer to enjoy the patio!

    As a homemade pasta lover, Broaders' Pasta Bar is it!…read more We visited on a Saturday night so we knew knew there would be a wait. Note, they do NOT take reservations so it's first come, first serve. Our original wait time was around 1 hour but it ended up only being 35 minutes. Parking is quite limited but due to eating later in the evening, we were able to get a parking spot in their lot. Broaders' has both patio and indoor seating. Being the middle of winter, we sat inside. It's not an overly large restaurant so be prepared to wait during busier meal times (like dinner on the weekends). Our waitress was very nice, answered our questions, and helped us select the perfect wine. Shortly after ordering our wine, they brought out a complimentary bread basket which was delicious! We asked for butter and more of the foccaccia because it was SO good. For our mains, we got the Greek Salad, Ravioli Di Zucca, and Spaghetti Con Polpette. WOW! I don't have a single complaint. The greek salad was flavorful with all the mixed vegetables and dressed perfectly. The Ravioli Di Zucca was buttery and delicious and the Spaghetti Con Polpette was probably the best spaghetti and meatballs we've ever had. Somehow we had room for dessert and opted for the Tiramisu. It was good, not great. I didn't love that it was cut in the shape of a pie vs. a square -- Something about that threw me off. Overall, I HIGHLY recommend going to Broaders' Pasta Bar! You won't regret it!

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    Dining at the pasta bar!

    Broders' Pasta Bar - RIGATONI CON SALSICCE. I think. Can't remember.

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    DeGidio's Restaurant & Bar, St. Paul - shrimp alfredo pasta

    DeGidio's Restaurant & Bar, St. Paul

    4.4(565 reviews)
    10.6 miWest Seventh
    $$

    SPECIAL OCCASION/SPECIAL PLACE I've been going to DeGidio's…read morew/my family my whole life, ever since I was little. So when I was looking for a special place to take my boyfriend for his birthday, I knew this was the perfect place (he'd never been there before). AMBIANCE They have remodeled since I'd been there last, and it looks absolutely beautiful; even the restrooms are decorated nicely. DRINKS It's not always easy to find well-made old fashioneds, but we decided to start off with a couple and try their's out; they did not disappoint, they were fabulous! FOOD He ordered lasagna and I ordered the shrimp pasta, which were both so incredibly good. Their red sauce is absolutely phenomenal and addicting! DESSERTS We ordered a couple desserts to end our night, and again, super good, you can't go wrong w/your choice! SERVICE Our waiter was fantastic and very attentive. We had a very wonderful experience and it was truly great to be back at one of the classic staples of St Paul. Highly recommend!

    We came here for my wife's birthday--our first time--and it was a solid choice. We'd heard a lot of…read moregreat things, so we were excited to finally try it. We made reservations and were seated right away, which was a great start. The host was friendly, and our server was attentive without being overbearing--checking in regularly on drinks and making sure everything tasted right. We kicked things off with the buffalo wings. They had great flavor without too much heat, which I personally enjoyed. For the main course, I went with the burger, and my wife ordered the rigatoni alla vodka. My burger was filling, well-seasoned, and packed with flavor. The bun was just a touch on the firm side (I'll admit, I'm a bit of a burger snob), but overall it was very good. The fries, though, were excellent--definitely a highlight. My wife really enjoyed her dish as well--the sauce was creamy and flavorful, and the chicken was juicy. She mentioned it could've used a little fresh Parmesan and a bit more heat, since she likes some spice, but overall she was happy with it. Since it was her birthday they gave us a free desert and the server mentions the bread pudding which was very tasty. Overall, a great experience with good food, solid service, and a nice atmosphere. We'd definitely come back.

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    DeGidio's Restaurant & Bar, St. Paul - Welcome

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    Kevin's Italian Bistro

    Kevin's Italian Bistro

    4.5(15 reviews)
    6.9 mi

    Kevin's Italian bistro was an exquisite experience, who would have known someone with a name like…read moreKevin could dish up authentic Italian food as if his name were Linguini! The focaccia bread was liberating and luxuriant. We decided upon the Zuppa Tosacana- a soup which Olive Garden once held 1st place for in my opinion- but now does not. The Zuppa was souptacular and soupendous, a more hearty consistency than the more viscous counterpart served at the Garden of Olives. The pizza Salumi picanna was scrumptious, the texture of the crust was to my liking. My pregnant wife ravenously devoured the cacio e pepe (she also ate most of the Zuppa, I lament that I only tatsted the smallest part of it). Our waitress Mikayla was sublime, and promptly got our orders in with food brought out in proper timing. We finished with dessert (we don't normally get dessert because we live in an apartment and don't have a lot of dinero, but my good Christian mentor provided my wife and I with funds out of the goodness of his heart to bless us with a nice meal tonight) so we splurged and decided upon the tirimasu cheesecake, which we took to go. Overall, our experience was magical, and I can fully recommend the enterprise of Signore Kevin and his fine establishment

    My husband and I made a reservation for the Thursday "date night " special, which was listed as $60…read morefor two salads, an appetizer or dessert, two pasta dishes, and a bottle of wine. We were seated quickly at 6pm. The food was good! We opted for the beet bruschetta appetizer in lieu of dessert. I thought the sweetness of the honey ricotta played well against the earthiness of the beats. And the ciabatta bread was chewy and flavorful. The wedge Caesar was good, I loved the homemade croutons. A little heavy on the dressing, but you could tell it was homemade and had great flavor from the anchovy- a solid Caesar dressing. My husband got the seafood pasta, and I got the spaghetti and meatballs. He loved his, and I loved the bold flavor of the house made red pasta sauce. The meatballs were big and well seasoned. My only critique, and perhaps this is unfair, but the pasta was clearly not homemade and I wished it was. The only hiccup is that the date night was advertised as coming with a bottle of wine, and we were charged $20 for the bottle we got. It was explained to me that they had said in the beginning that the wine was "a $20 mystery bottle" meaning we couldn't choose it. I interpreted this to me that the free bottle of wine that was advertised as part of the date night was valued at $20. I explained this felt like a little bit of a trick and the charge was removed from our bill without any fuss. That was much appreciated. Because of how that was handled, we will definitely return! Overall, it was a pleasant evening, and I enjoyed myself. Stand out was the bruschetta for sure. Server was friendly and cheerful and didn't rush us.

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    Kevin's Italian Bistro
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    Tosca - Pasta trio!!!

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    4.7(59 reviews)
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    This place is awesome! Located near the 44th and France shopping area, it's ultra convenient. (Tip:…read morestreet parking can be a little bit tricky if there's snow, but there is a lot right across the street.) It's a very pretty establishment that brings together the classic and the modern and feels both comfortable and classy. The food is great and perfect for the aforementioned snow: it's pure comfort. We started with the Brussels sprouts, which were unique and delicious. Mostarda, candied almonds, and blue cheese, with beautifully caramelized sprouts? It hits sweet, piquant, bitter, and savory along with all the textures. It's a must-try and a definite contender for top treatment of Brussels sprouts. For our second side, we got the tomato sugo, which was a very satisfying starter. Deep, rich tomato flavor, the perfect level of salt and herbs: you can taste the love and time that went into it. (The focaccia that came with was amazing, but you could totally eat this with a spoon, too.) For my main, I had the red bucatini (yes, I like tomatoes, especially when paired with time). It was absolutely awesome--the pasta was cooked perfectly and was the perfect shape for the sauce. The sauce was great. The chili oil added an excellent kick. The garlic breadcrumbs added textural interest and flavor. Again with the perfect, savory made-with-love mouthfuls. I was truly enamored with this one. For dessert, everyone went for the budino, a rich, delicious chocolate-hazelnut pudding topped with a generous mound of silky vanilla whipped cream, crunchy sugar cookie crumbles, and a drizzle of EVOO. It was perfectly balanced and just the right amount. Tying everything together was excellent service from everyone who we encountered. Knowledgeable, friendly, and efficient, they made our evening all the more pleasant.

    First time at Tosca- the ambiance is very cozy, warm and welcoming. They welcome you with foccacia…read morebread and then we ordered the sugo to pair with it. The sugo was really delicious and garlicy- my only negative is I wish they warmed the bread up that is the only thing that would have made it a notch better. We ordered the short rib tagliatelle and the white spaghetti. The beef was super tender and the ragu for the tagliatelle was very good. And the white spaghetti was very well balanced between the acidity from lemon, saltiness from the Parmesan cheese and garlickyness. Definitely recommend!

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    Valeo's Pizza - pizza - Updated May 2026

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