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Vagabond Kitchen

3.9 (163 reviews)
Open • 4:00 pm - 9:00 PM

Vagabond Kitchen Photos

VAGABOND KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Happy hour specials

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Recommended Reviews - Vagabond Kitchen

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Hash browns
Julie B.

Tried this place for the first time on Sunday for brunch. Whenever we walked in they asked us if we had a reservation which was a little off putting. Anyways they ended up seating us (without reservations) right away. The restaurant itself is pretty cool with lots to look at while you're waiting. The bar area took up a good amount of the space in the restaurant and seemed to have a pretty big focus on craft beer. Our waitress was friendly and took good care of us while we were there. She was actually one of the best parts of our experience there. The brunch menu was pretty limited so I went with the biscuits and sausage gravy. The biscuits were really good, but the gravy tasted like it had a little too much flour in it. For my side I ordered the hash browns and they were really good. I would be interested in returning to try out their regular menu!

Vagabond Kitchen interior
Curtis Y.

The food was all amazing, the prices were good, and Cloud, the person fronting the Vagabond Kitchen, was top-notch! Cloud kept checking on us and had wonderful suggestions. She's as much a reason to come back as the outstanding food.

Breakfast sandwich, hangover burger
Lesley S.

I had been wanting to eat here since I saw Chef Matt on GGG. We went for brunch and made a reservation for right when it opened, although it turned out we didn't need to. Service was excellent - our waitress was one of the best I've had anywhere. I wish I could remember her name! The place is small but has a cool casual vibe. My husband got a burger and really liked it. I got the bacon, egg, and cheese sandwich with biscuits. I did not care for the biscuit - it was too crumbly for a sandwich. The breakfast potatoes (basically French fries cut up small) were DELICIOUS. I would love to try dinner sometime!

Rabbit and Cornbread
Angela H.

The service was amazing and very friendly. The food was amazing and I was very excited that they had rabbit. It was delicious.

Hot honey chicken
Andrew H.

I wanted to like this place, I got the hot chicken, and it was way too sour. They doused it in this very heavy in vinegar hot sauce, It was super sour that I couldn't even eat it. Nothing like what I pictured a hot honey chicken to taste like. I won't be back here.

Black bean burger
Jackie V.

We had a pleasant meal here. The restaurant was almost empty and we were warmly greeted by the energetic server. We were surprised at the small menu. Unfortunately, it was even smaller since they were out of many of the items on the menu. So, the pickings were slim. Hubbie had a West Virginia beer to start and I had a pomegranate grapefruit martini that was decent. For dinner, we had the Irish stew and the black bean burger with apple chutney. The black bean burger tasted gone made and was very delicious. We would come again, but wish they had more to choose from on the menu.

Steak and eggs
Margaret G.

My boyfriend and I have come here twice now for brunch on a Sunday. I love the atmosphere here! It kinda feels like a family friendly place with a Guy Fieri moto-gang touch. It's never very full but the wait can sometimes be longer than expected. My boyfriend is a bit of a carnivore so he was really excited for the Texan Book of the Dead Chili and so we got it and shared it each visit. It's chock full of steak chunks and spice. I love that it looks like dog food! I'm serious! Yum! Gold star! Can't wait to get it again. It pairs nicely with their tortilla chips. I ordered the Steak and Eggs. The steak was their coffee rubbed flank steak with home potatoes and I asked for the two eggs to be dippy (gooey in the yolk). I also got the option to smother the fries in sausage gravy-- which I highly recommend! My boyfriend got the roasted pepper steak wrap and I found it to be good but not great. The Bloody Mary I ordered had bacon salt, which was cool. I feel like the presentation could have been better. The bacon on it was cold. The celery looked old. The drink itself was okay. Had a good amount of vodka in it. The bacon salt was tasty. The servers are always super sweet. The window seats make for good weather watching. The menu has a lot of good choices. Not too many though. We can't wait to be back!

Hummus Platter

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7 years ago

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9 years ago

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9 years ago

Love the food! I love the variety on the menu. Twists on classic food done very well. Good service, nice atmosphere!

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4 years ago

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8 years ago

Wings are out of this world!! Definitely top of my list on Wheeling, WV favorite places to eat.

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7 years ago

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7 years ago

I love the Texas meat chili! The artichoke dip is awesome as well! Not the best atmosphere but everyone is friendly.

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9 years ago

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12 years ago

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9 years ago

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11 years ago

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7 years ago

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8 years ago

Don't go here for lunch. Hour wait still not served. Had to ask for food to go. Drinks after 40 min. Haha

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8 years ago

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7 years ago

Great food. Great service. I liked how the abundance of natural light brighten up the the otherwise dark interior

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9 years ago

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9 years ago

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8 years ago

Great food with local beer on tap. The staff is friendly and the atmosphere is comfortable .

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12 years ago

Quality, hand-crafted food in a comfortable environment - doesn't get any better than this in downtown Wheeling!

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8 years ago

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Page 4 of 5

Ask the Community - Vagabond Kitchen

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Good location, great atmosphere and friendly staff. There are two eateries within the historic…read morebuilding: Avenue Eats (burgers and sandwiches) and The Wood Fired Pizza Co. You order at the counter, find a seat and they bring your order out to you. We were there on a Saturday night and it was packed. Seating is first come with a bar, individual tables and large communal table. It was busy so we did have to wait a short time for someone to vacate a table big enough for eight. We really wanted burgers but they informed us there was a 45 minute wait on food from them. They did tell us the pizza place was only about a 15 minute wait. We decided to stay and order pizza and weren't disappointed. The margherita pizza was very tasty with a nice amount of mozzarella cheese and their special with all the meats and hot honey was excellent. They were having a magic show on the stage side of the hall which the kids seemed to be enjoying. The only thing that was a bit confusing is you enter the room and have to walk through the room to the back to order at the windows but it's not clear how it works. Especially if it's packed and people are standing everywhere and blocking the windows. We stood at the entrance behind another party that were there before us trying to figure out if they had to wait to be seated or where to go after entering. A sign instructing you to keep walking and order at the windows would prevent people from just standing in the doorway.

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Really at a cross roads reading the other reviews after our lunch experience here. This vibes were…read morecozy and everyone at the door was welcoming and friendly. And that's where it pretty much ended for me. We were greeted by 2 individuals prior to being sat. Once we were sat I was told I couldn't have any outside drinks. I was carrying a hot tea in a paper cup when we walked in. No one else mentioned this. I later read a posting in the bathroom about outside drinks being prohibited. Seemed like it was mostly to prevent outside alcohol but was a blanket statement for all drinks. I thought it was odd I had to take my hot tea back to my car. Besides that the waitress wasn't super warm and friendly either. If I remember correctly she started with, "what are you drinking?" After I had to walk my tea to our parked vehicle. The food was mid. Very very mid. I got a salmon savory crepe. The salmon was dry, almost white in color and just seemed old. The crepe itself was chewy and hard to cut. My husband's wrap was decent. Kids plates were also decent. I liked that you "created" their plate from 3 categories or options. Overpriced for quality and portion. Once our food arrived there was a swarm of gnats that came with it. Our table was wobbly so cutting any food shook the entire surface. Our toddler caught on to this and wanted to rock the table the whole time. So between holding the table, trying to cut food and swatting gnats away.. it just wasn't a good experience all together. I'm confident there are better options in town for us to try when we return.

Crepes are the star here, so definitely get a crepe! They have sweet crepes and savory crepes, and…read morewe got one of the classic sweet options with Nutella, berries and whipped cream. It was big enough to share with three people! This is the type of restaurant that has silly names for everything on their menu. For example, Crepes of Wrath is a savory crepe with sausage, and Banana-fo-Fana has bananas and granola in it. Usually, I refuse to say these silly names out loud when I order, and instead will just order according to the ingredients. ("Give me the Nutella and berries crepe.") I know. I'm that person! You don't want to take me to a silly-names restaurant, because I will ruin your silly-names experience. In this case, though, the silly names are so pervasive throughout the menu that I was overwhelmed and I just gave up. Sometimes, you just have to grit your teeth and play along. Yes, I did say, "Give me the Last Tango." Before the crepe, though, we got lunch. Later Alligator has a huge sandwich menu. At least two dozen different sandwiches! Then there's wraps, salads, appetizers and a kids' menu. I got the Fowl Play (sigh), which is chicken salad with lettuce and tomato on a croissant. My oldest kid got the Club Car, which included ham, turkey, Swiss cheese and lettuce. In case you were wondering: The silly names extend to the kids menu, too! (Which Wich Tuna Fish is just one example.) My younger kid got the Munchkin (mac and cheese). The kids' mac and cheese here is a mini cup, so just keep that in mind if your child eats a lot. Both of my children eat like birds, so the size of the mac and cheese wasn't a problem for us. This is also the type of restaurant that has interesting things everywhere you look (including the restroom!), so take some time to look around at all of the paraphernalia everywhere.

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Vagabond Kitchen - newamerican - Updated May 2026

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