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Urfa Dürüm

4.3 (169 reviews)
InexpensiveMiddle Eastern, Turkish
Open 12:30 pm - 11:00 PM

Urfa Dürüm Photos

URFA DÜRÜM ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

Recommended Reviews - Urfa Dürüm

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Reviews With Photos

Stephanie M.

We came around 4:00pm on a Thursday and this place was empty. We got the Viande Hachee sandwichs kurdes (9,00). It was hands down probably the best wrap ever. The beef was grilled over charcoal. We ate inside and the benches were really low but we enjoyed watching the master do his work. We came because it was on Anthony Bourdain's show once and it did not disappoint. The beef was really smoky and juicy. The wrap itself had some vegetables: tomato and lettuce in it and although there wasn't much sauce, it didn't really need it. You NEED to try this if you are in Paris.

The bread - freshly made !
Jacinta J.

This place was amazing ! I kept getting lost trying to use google maps and I know it had to be part of Gods plan for me to find this place ! The smell led me to the restaurant and as I viewed the customers eating a sandwich I knew I had to get one. I thought it was pizza but I was told it was a sandwich and I ordered the lamb. It was hot, fresh and just so incredibly good. I went back for dinner and tried the beef - it was also to die for! I wish I could bring the entire business home - I definitely will be back ! Thank you for existing !!

Luis D.

I was doing research about some great places to eat in Paris when I saw Urfa Dürüm. Even after walking for 40ish minutes out of my way to arrive I wasn't disappointed. This joint is small but mighty. There may be about 10 total seats...all outside...and made for kids but oddly comfortable. The staff spoke some English but I made attempts with my poor French. We ordered the lamacun wraps, a beef wrap, and a chicken. It was dinner time so we also got some beer. The total wasn't bad at all landing around 30 euros. Food is made fresh to order. We waited maybe 15 minutes. The spices and meat were so tasty. The lamacun was chefs kiss*. The chicken was okay but I didn't eat it until the next day because we ordered too much. I'd come back here again!

Jay S.

It saw online that Antony Bourdain visited this place. I ordered the Lambs. He put some lamb sticks on the charcoal grill. The naan bread in the brick oven. The meat was very tender and juice. The bread was soft. You don't need the sauce. It was great with the veggies added. The neighborhood was interesting. People was nice and helpful even without speaking French.

Bushra H.

Voted as one of the best cheap eats in Paris, this is a great late night stop after a night out. Stop in to try various sandwiches and lahmacun, if they're available. This was my first experience into Kurdish food and it was a great meal. The food may take some time as they make everything fresh and on the spot. There will be a line when you go. We went on a weeknight and there was a wait. So expect it on a weekend. I got the chicken sandwich and my husband got the lamb. Both were great, my only comment is that they needed a sauce but it was still good without. There is not a lot of seating, so be prepared to stand or sit outside. The bathroom is surprisingly clean, though. It's very affordable! You should try it.

Fresh bread
Adam B.

Seems to have quite a reputation since the line was long with lots of people were milling about. What's quite prominent is the bread being freshly made in the oven while your meat is grilled to order. It was good, but it didn't live up to the hype. Try it if you're nearby, but not worth a special trip. Agneau: Tender chunks of lamb with a nice marinated flavor. No sauces, so you end up really focusing on the freshly made bread and veggies. Quite filling for a reasonable price.

Lizbeth G.

This is one of my favorite food place in Paris . When I come visit I make sure I come to Urfa Durum. I found out about this place because of Anthony Bourdain. I love walking in to the place because you get all the small of the spices and charcoal. The food is fresh and they make it once your order. I always get the beef or lamb . Can't wait to go back again .

Samantha C.

I trust Anthony Bourdain's food commentary almost unquestionably, so when I saw that this Kurdish food shop was on The Layover, I knew this needed to be on my list. I enjoyed it so much the first time that I went the night after as well! There was a queue when we got there around 7, but the line moves very fast. There are a variety of Kurdish wraps and I have tried both the lamb and lamb liver. The lamb is perfectly juicy!!! I love that they don't rely on any sauces to elevate the meat and instead just use fresh herbs and spices. Every bite gave me mixed emotions: happy it was so good, sad it was one less bite to go before I was done. The second time, I had the liver, which while was good, was slightly more tough and gamey (understandably). I wish they had this in the states! Parisians are so lucky to have this shop. Not a lof of seats to stick around but the nice thing is that's it's easy and convenient to eat on the go!

The dough is fresh!
Michelle R.

My husband and I walked approximately 2 miles in the rain to get to this place, but it was BEYOND WORTH IT. I wish we had discovered it our first day in France vs. our last, but either way I'm just happy we found it. It provided us with the best meal I ate while in France. I have to admit, I'm not 100% sure what I ordered because there was a language barrier on my part, but whatever it was was amazing. I'll just refer to it as a lamb pita wrap. The lamb was really moist and literally bursting with flavor; the pita bread was perfectly toasted. It was so good, the husband and I ate our food within minutes and were debating on ordering a second pita wrap.

Rain
Owen R.

Couldn't finish the chicken. Poor cuts of meat. In need of flavouring (sauce), friendly staff.

Making the flat bread
Rebecca G.

I love little hole in the spots like this. I spotted the high reviews on Yelp and that many people mentioned that Anthony Bourdain had ate here on one of his episodes, so with those two points, I knew I had to check this place out. I love the rustic decor with stone walls and the oven in plain sight where they bake your flat bread made to order. The menu is simple; you're getting a durum, a flat bread sandwich with fresh grilled meat (chicken, beef, lamb or liver), with herbs, onions and tomato. They were out of lahmacun, so we missed out on trying that unfortunately. The sandwich is wrapped in foil and served to you. If you're eating in, just help yourself to a seat at one of the tiny tables and stools (it's the same price to eat in which is surprising for Paris). The tiny stool was so comfortable and it actually kept me in great posture. I'd like one for my house! The sandwich itself was very good. My fiance loved it! I thought it was a little dry and could have used a sauce to make it more juicy, but that's not how these are served, so maybe a durum is just not my favorite thing ever. Still, I really enjoyed our experience here and do highly recommend eating here. Do note that they're not huge, so if you're really hungry, this will not satiate you.

nicole c.

I've never been exposed to Kurdish food, and likely never will, so this was a must on my trip to Paris. The restaurant is located in the really quaint 10th arr and was packed when we arrived. Although the line moved fairy slowly, they had a method that was really efficient, allowing you to order when you get in line and by the time you were at the front, you paid and we're on your way. There were several tables and. hairs out front and I believe there is space to eat in the back, but I didn't see that. We got the lamb wrap, which was really simple and delicious. The meat was a little fatty for me, but my husband loved it. There was a delicious wood grilled flavor and the bread, which they were making by hand in the front window of the restaurant, was so warm and soft. I'd definitely recommend.

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1 year ago

Probably one of the best things I ate in Paris, no frills just a great kabob. Would definitely recommend!

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9 years ago

Lamb rolls are tasty. Everything is made to order so you'll have to wait a few mins. Staff speak passable English.

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Excellent food, just wish there were more tables...

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Urfa Dürüm Reviews in Other Languages

Review Highlights - Urfa Dürüm

I found this place via Yelp (and the mention of Anthony Bourdain being here) and it did not disappoint.

Mentioned in 5 reviews

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Balagan - Risotto

Balagan

(72 reviews)

€€

Place Vendôme, 1er

If you're ever making a trip to Paris, my wife (Sonia) and I highly suggest you go to this…read morerestaurant!!! They deserve all the accolades they can get, please don't ever change! My wife and I took a trip to Barcelona and Paris on a Thanksgiving holiday over eight days and our last night's dinner was at Bagalan. There was truly nothing that could have been improved upon! Our only wish is that this review could post on all review platforms simultaneously:-) The restaurant atmosphere was fantastic and the clientele was obviously full discerning diners with a casual but upscale bent. Dianne was our combination sous chef and server at the bar/counter (this is the way to go)! She was talented, both in her obvious skills as a chef, but also with her attentiveness as a server. She was an excellent multitasker, young, attractive, fun and asked us just enough questions to ascertain exactly what we would enjoy from their diverse and sophisticated Mediterranean menu. She was an impressive representative amongst a group of obviously well-curated staff. The food was fantastic and represented well the ambitious chef de cuisine, whom we also met and found to be quite enthralling. Finally, the sommelier picked the perfect wine pairings to go with the meal. He was a true professional and described in detail the attributes of several options we might enjoy with our meal. We selected a bottle of amazing Burgundy at his prompting once he learned of our order that went ideally with the early courses, followed by a selection of fantastic wines that paired perfectly with our main course! If you find yourself in Paris (district 1), love great food and are open to a well-rounded dining experience, let the team at Bagalan lead you to an evening you'll not soon forget!

Hands down one of my favorite restaurants in Paris. I stayed in the Renaissance hotel for a week…read moreand would walk by Balagan all the time- every single night it was packed and lively. It's a small restaurant but filled with character and a younger crowd. Come here for drinks and a late dinner with loud music but stay for the incredible Mediterranean fusion food. Start off with their bread, Kubane or Frevanon (brioche). The sea bass and polenta are must tries!

Doron Ba Laila - Filet de daurade sauce Vierge with a salad

Doron Ba Laila

(3 reviews)

Saint-Lazare/Grands Magasins, 9ème

Amazing kosher restaurant that my husband found while searching for a nice place for dinner. After…read morea long day of walking and walking and walking, this restaurant was perfect and we surprisingly had the place to ourselves (which made me a bit concerned at first). What a gem! Our waiter was so kind. Patient as he had to explain the menu choices to us as no English (or Hebrew) menus were available. At first, my hubby was going to take the sabich but our waiter recommended the mini pita boeuf bourguignon instead. What a great choice. The beef was so tender in a delicious sauce. For me, I chose the filet daurade sauce Vierde. The fish was amazing. Loved the sauce and the pomegranates and vegetables that complimented the fish. Paired with the most delicious salad and some grilled vegetables, it was just perfect. The salad had beets, carrots and celery with pomegranates. The veggies were so thinly cut almost like an angel hair pasta. The dressing was addictive. They should bottle and sell their salad dressing. With a couple of bottles of Pellegrino, a delicious dinner for two came to about 50 euros. Highly recommend this restaurant. Check the address, it may have moved to 70 Avenue de Villiers.

This place is a must try for a kosher meat restaurant in Paris. We came here our first night in…read moreParis, strolling down the street to find some place to eat. When we stumbled upon Doron Ba Laila, we walked in because the ambience looked nice. The waitress was so nice and even spoke some English. She helped us by picking the top favorites. The food was by far the most amazing meal we have had in Paris. The restaurant was playing every Israeli song we knew and felt like we were surrounded by a room full of very nice Jewish people and felt like home! Thank you Doron Ba Laila for some amazing food! We had the chicken wings with turmeric, and the beef with the creamy potatoes. Both really amazing!

Urfa Dürüm - mideastern - Updated May 2026

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