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    Urban Chops

    4.7 (393 reviews)
    Closed Closed
    Updated over 3 months ago

    Order Urban Chops Takeout or Delivery

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    Business Info

    URBAN CHOPS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Quiet
    Dogs allowed

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    Recommended Reviews - Urban Chops

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    Menu
    Justin L.

    There are about 8 parking spots right outside of the restaurant. Everything is self serve, you order and pay at the counter first, so no service for the guests For the portion vs. cost, it's definitely great value. There are plenty of seats on the inside if you don't want to take it to-go and eat in the car. The interior needs a little freshen up for sure. Other ways, it's solid for a fast food spot

    Ashok S.

    The Thai chili shrimp and pork Banh mi is not for the faint of heart. Perfect marriage of flavor and heat. Bit on the pricey side. The baguette is so good. Will be back for more. There is some inside seating and a decent sized parking lot. A condiment table with carry out containers is a nice touch. They can do something about the ventilation and the cleanliness of the restrooms Please support this minority owned small business.

    Dong H.

    Amazing spot for creative banh mi or bun flavors. The portions are super big and I was amazed at how large the bun sandwiches are. Would come back if I wasn't just in town for vacation.

    Inside
    Daphne S.

    I came with my whole family while stopping by on a vacation drive. I found this spot on Yelp and it looked amazing. I am happy to report that it's as good as it looks!!! Everyone enjoyed their food. I loved the variety of options. I got the soft shell crab and ginger shrimp bahn mi and it was amazing. The staff were very nice. The inside was clean and bright! Definitely worth the quick stop!

    Ginger shrimp and soft shell crab sandwich
    Christina S.

    First the service was fantastic The ginger shrimp and soft shell crab sandwich was one of the best sandwiches I've had in my life hands down demolished the whole thing like I was a man I'm guilty I could not stop eating it!! I 100% RECOMMEND

    Fried chicken and bacon bao
    Christopher H.

    When you think bao, you think a small thing that fits in the palm of your hand. Here, it's essentially a big burger which is awesome and great value. The crispy fried chicken and bacon bao is filled with vegetables and sweet sauce which I thought went well together. The one thing I noted was that the bao falls apart and so it's a bit messy - I would recommend eating in for that reason. Overall great lunch place and I would come back again!

    Crunchy chicken with bacon on a bao bun
    Anthony T.

    The two sandwiches my wife and I shared from Urban Chops are probably the best sandwiches we will have this year. We shared a crunch chicken with bacon sandwich on a bao bun and an urban pork sandwich on a bao bun. I honestly couldn't tell you which was better but they were both unbelievably good. Each individual component of the sandwich was executed masterfully. The chicken and the bacon was crunchy and tender. The pork was tender and juicy and had a crispy sliver of what I think was fried pork skin. Excellent. The service was acceptable but not exceptional. I'll give them a pass considering how delicious their food is. As for the ambiance the place is very very casual. Just come in however you are.

    Thai chili shrimp and pork

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    7 years ago

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    4 years ago

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    3 years ago

    Food is excellent, sandwiches are the boom! Plenty of food and the flavor is delicious. Going back to try everything!

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    7 years ago

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    7 years ago

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    4 years ago

    Hands down one of the top five restaurants in Auburn. Sandwiches are great and staff is friendly.

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    7 years ago

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    8 years ago

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    4 years ago

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    7 years ago

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    3 years ago

    Great and unique concept, excellent fusion flavors that can't be replicated ! Definitely worth going to!

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    6 years ago

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    7 years ago

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    5 years ago

    The best banh mi you will ever have. Good bread. Generous meat. Flavors are awesome. Makes other banh mi's terrible in comparison

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    7 years ago

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    7 years ago

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    7 years ago

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    5 years ago

    There food was so delicious and fresh and amazing portion and well seasoned. Remind me of California. Best place to eat in Washington

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    7 years ago

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    7 years ago

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    8 years ago

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    4 years ago

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    3 years ago

    Good fresh food. The wait was a bit longer than expected even though there was just two other customers waiting

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    7 years ago

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    5 years ago

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    3 years ago

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    7 years ago

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    3 years ago

    The food here is amazing, I wish they were open for longer hours! I generally take mine to go and enjoy at home around the family table.

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    3 years ago

    We ordered a few dishes, and they were great. Food was amazing and prices great! Love this place.

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    4 years ago

    Hands down some of the best food in auburn. And always extremely friendly. Love this place!

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    7 years ago

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    Page 5 of 10

    Ask the Community - Urban Chops

    What are the vegan options here?

    Tofu Bahn mi, Bao, or Vermicelli Noodle Plate. Can request steam rice.

    Is this business only doing take out currently?

    As of 2022-11-9, Dining in and take out are available.

    What's the price range?

    $6-$13

    View All 4 Questions

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    Hibachi Buffet

    Hibachi Buffet

    3.2(524 reviews)
    0.7 mi
    $$

    Regarding the origin of the buffet, the most widely circulated theory is linked to the Viking…read morepirates of Northern Europe during the 8th to 11th centuries. · Nordic Viking Era (8th-11th century): To save trouble, the Vikings simply laid out food for everyone to take on their own. This custom was preserved in Sweden and gradually evolved into the Smörgåsbord (Scandinavian cold buffet), which is the direct and continuous ancestor of the modern buffet. · France (18th-19th century): The French adopted the word "Buffet" (originally meaning a sideboard or serving table) to describe this self‑service style of dining and promoted it among high society. · Perfection in Japan: The modern buffet model we know today--featuring cold dishes, hot dishes, desserts, and a wide variety of options--was established by the Imperial Hotel Tokyo in 1958. · Las Vegas: The now‑popular "all‑you‑can‑eat" model originated in Las Vegas, USA, in the 1940s. Casinos offered cheap or even free buffets to keep gamblers on the premises, a strategy that quickly became widespread. · Introduction to China: The buffet was introduced to China in the 1930s, initially appearing only in foreign‑funded hotels. It was not until the late 1980s that it reached the general public through tourist joint‑venture hotels. Here's the English translation of your review: Ambience: This buffet restaurant seems to have been around for a long time. You can tell it was quite luxurious about 10 years ago. Relatively speaking, it's still fairly clean. Taste: There is a huge variety of options, covering dozens of items including Chinese stir-fried dishes, Western food, Japanese cuisine, teppanyaki, fruit, seafood, salad, as well as drinks and ice cream. I mainly tried the Chinese stir-fried dishes, boiled shrimp, and teppanyaki. Considering the price per person, I think every item met my expectations. Service - unexpectedly good: From asking how many people in our party at the entrance, to guiding us to a table and asking if the seat was comfortable, to explaining the dining process, and clearing plates during the meal - all of it was very good. Room for improvement: Some of the items are pre-made dishes that only need simple deep-frying or grilling. Pre-made dishes can be categorized into a few types: easy to cook, easy to eat, easy to heat. Based on my experience in the industry, the essence of pre-made dishes is really an issue of trust. If the selection is done properly and customers don't experience any adverse reactions after eating, then it's a good business.

    My husband picked this restaurant we wanted something different than we normally go to and you…read morecan't really go wrong with a buffet when you're hungry. Though the place is busy, we were seated right away . It was very affordable, and the quality of food was good

    Photos
    Hibachi Buffet - Dinner with friends!

    Dinner with friends!

    Hibachi Buffet
    Hibachi Buffet - 9/8/25

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    9/8/25

    San Wok Express - Singapore Noodles. Used to be better but I think they've cut down on the curry.

    San Wok Express

    4.4(200 reviews)
    7.3 mi
    $

    If you are a local to the area then you know San Wok Express really was the best chinese in town…read more With friendly owners, the happy and giddy welcome and goodbyes as you come and go. That is no more. Sadly after going back recently I realized these are new owners and no longer the San Wok we are used to. Food was decent, but I could tell the difference especially with the orange chicken which was always a hit. Food overall is good for chinese, but doesn't wow me like before. New improvements inside, the restaurant now has dine in, and new decor, but prices have an increased, and ultimately just feels like another chinese restaurant in the area.

    I started coming here about 15 years ago. At the time it was called Rice Garden, if I recall. The…read morefood was tasty and the guy that ran the place, we knew from the Golden Phoenix restaurants. I think he was either a nephew or son in law. He sold the place to the previous owner who rebranded as Sans Wok Express. When the place opened the flavor, price and portion were all unbelievable and unbeatable. For years this was the case, then the price would go up about 10% at least twice a year, then the portions got smaller and post covid, the flavor also suffered like they were cutting corners. They would skimp on sauces and dishes that were generous with protein because heavy with vegetables, so instead of Mongolian Beef, it was Mongolian Onion. Really nice people, but after my last visit, I said I most likely wouldn't be back because it just wasn't worth the money. Ironically, I gave them another chance today and was surprised. When I pulled into the lot I knew something was different as I saw someone sitting inside and the place had been takeout only since Covid. The décor was also modern and warm and when I didn't see the original chef or server, I assumed there was a new owner. The menu was exactly the same, but it was a new owner and she told me she had owned the place since New Years Day. So, it's obviously been more than a year since I decided not to come back. I had the Mongolian Beef and it was pretty good. I'm sure you would love it, but I actually like mine sugar free. That said, it wasn't as sweet as most places, so respect to the chef. The lunch combo was entree, rice and soup. No more spring roll. The hot and sour was ok, but it wasn't thickened and lacked chicken stock. The new owner is really nice and I'm hoping the business comes back. This place used to always be nearly full. I think after 4-5 years of take out only, people stopped coming here. Take out is great, but I prefer dine in. It hotter, fresher and I don't have any trash. Again, when you keep the same name as the previous business, there is no flag to the community that you changed the recipes and possibly have a better menu. Either way, come back, I think you'll be pleased.

    Photos
    San Wok Express - Flowering cactus in the entry hall

    Flowering cactus in the entry hall

    San Wok Express - Inside of a fried spring roll

    Inside of a fried spring roll

    San Wok Express - Their menu

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    Their menu

    Urban Chops - vietnamese - Updated May 2026

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