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    Upcider

    4.2 (669 reviews)
    ModerateGastropubs, Cideries
    Closed 6:00 pm - 11:00 PM

    Order Upcider Takeout or Delivery

    Upcider Photos

    Business Info

    UPCIDER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Upcider

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    Reviews With Photos

    Buffalo Fries and a Grass Fed Lamb Burger and a Buttermilk Fried Chicken Sandwich, both served as sliders.

    Two sliders tonight, along with the buffalo fries. They were not busy at all, in fact I was the 3rd table. The sliders both had nice flavor, one lamb and one fried chicken, but the fries were terribly cold and served in the weirdest way possible: diced celery and carrots on top of the buffalo sauce on the fries. Additionally, the celery was white and had no green to it at all. I was intrigued, but only in a bad way as it was too much pretending to be a great idea for what could've been a simple win: hot fries with some nice spicy buffalo sauce. The pickled beets as a garnish were exceptionally tasty, and being chilled, quite nice (unlike the chilly fries). The restaurant was clean and well lit, and the bartender was efficient and kind. With so many great options off Van Ness, I won't patron them again.

    decor
    Shine H.

    Came here on a Friday night with a large party of ~10. It wasn't super busy so we were able to all be seated immediately. Very cute decor and ambience was nice. *note that it's on the second floor. The paper menu is for food only and you need to order your cider from the bar. There's about 20 different cider and we sampled a few before deciding on ordering. For an amateur cider consumer like me, I liked the Fort point super dry (#17), Aspall dry (#14), and Far West (#18). #17- very straightforward and easy to drink for me. #14- similar to 17 but slightly sweeter. #18- i like the cinnamon taste, reminds me of spiced apple cider. on the sweeter side and doesn't taste like alcohol. The bartender is very friendly and gave good recommendations. Ciders are great and if you like cider, you will love this place. (note: there's only cider, no beer. hope you're not surprised) additional notes: the music was at a good volume when we arrived around 9pm, but once it got later and the DJ started playing, music got a bit loud for conversations.

    cider at the bar
    Justin W.

    Great variety of cider and awesome ambiance. Two of my friends have hosted gatherings here and the vibes were great. I enjoyed just going around and looking at all the cool decor Tip: You can order the flight to try several ciders or you can ask to try a free sample of ciders before ordering. I liked their citricy ciders the best personally.

    Cider flights
    Molly T.

    If you enjoy cider, this place is a MUST. The variety and sheer quantity of ciders on the menu - both bottle and draft - is jaw dropping. Every cider in our flight rotations was great and unique. We really enjoyed talking about the ones we loved most, especially the pear-based cider from Sweden as well as the cider with maple in it. These were next level. When you arrive, the place may be quieter than you'd expect (I believe this is due to its location). Don't let that fool you. I genuinely think Upcider would be wall-to-wall with people if it were in, say, Marina or North Beach. Regardless, I'll still be making the trip back to enjoy Upcider and their very knowledgeable staff.

    Grass Fed Lamb Burger - pretty tasty; with Garlic Fries - yum!
    Vanessa D.

    Came here on a random Friday night. Vibes were chill, loved the ambiance and this spot being on the second floor at the corner of a street, it was nice to sit by the window and overlook the street corner. DRINK: Chardonnay - okay FOOD: lamb burger with garlic fries- we were starving so we inhaled it. Super tasty though but MY specific preference is beef patty greater than lamb patty despite being obsessed with everything else lamb. That's just my personal preference and doesn't change how delicious the burger was. The garlic fries were yummy Good vibes, I'd be back

    Cider, chicken wings and Italian meatballs
    James D.

    I was on the hunt for hard kombucha and was headed to The Arbor when I walked past this place and wandered inside and HOLY MOLY what amazing food, get the chicken wings! And try the sliders cabbage wrapped with sweet potato fries! The blueberry ketchup is so good! Great service, chill spot with couches and chill areas for gatherings and game playing. Pac Mac arcade game on the wall and places to charge electronics. So glad I wandered in.

    Dining/drinking area
    Courtney C.

    Cider is great, food is okay, ambiance and service is great. Super cute ambiance/decor/ lighting with views overlooking polls. Cider was really good, the food was okay but honestly I would have preferred to go somewhere else's to eat. Would come back for drinks only!

    SY C.

    Very cute spot on Polk street and I was pleasantly surprised to learn that there is a place to get cider in the city! It's a nice change from all the beer, wine and cocktail places. It's self service from the bar and you can find a spot anywhere to take a seat - it wasn't very busy on a Friday night. The music was a weird mix of electronic and I think they could've capitalized on the chill vibes in there with a more mellow playlist. The cider selection is pretty large and the bartenders are very patient about explaining them and letting you taste test what you like. I can't remember what I got exactly but they were both delicious. Definitely let them know what you like and try little sips until you find what you prefer. I didn't try any of the food but I think this would be a nice after work spot for a get together since it's pretty big but isn't super crowded.

    Steph C.

    There are few places in SF that is serves Cider only and this place is it. I was exposed to cider in one of my Europe trips and was thoroughly surprised this place existed. So many unique flavors. My fav was the guava cider. Staff also very friendly and lets you try as many as you like! The food is also really good. I tried the lamb burger medium rare and loved it. The food has Mediterranean / Middle East flavors and spices I enjoyed. Space was open and airy and a refreshing change to the bar scene in SF. Looking forward to coming back.

    Garlic Fries & blueberry ketchup
    Priyanka S.

    Upcider is one of my favorite restaurants/bars in lower nob hill. If you are a cider lover like myself Upcider is fabulous as there are a plethora of artisanal spiked ciders that are lovely, bubbly and light. That being said, my all time favorite item at upcider is their bread pudding. This bread pudding is served piping hot, buttery and will melt in your mouth with notes of caramel, maple and fresh cream dolloped atop. Every bite is decadent and delicious! The garlic fries and flatbread are also great. **Pro tip: make sure to ask for the blueberry ketchup on the side.**

    Compare with a regular lahmacun
    Berrin Y.

    We got $18 lahmacun!!! We have been told it is 3 times larger than regular size ones. This is not true st all, this is unbelievable!!!! Go get your lahmacun from Sultan at Livermore or Alaturka in SF for $8 They are ripping costumers I can tell.

    The upstairs entry.

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    Page 8 of 17

    Ask the Community - Upcider

    Any dry cider on tap?

    We were given tap as soon as we sat down

    Does Upcider offer any happy hour specials?

    Not sure if they have Happy Hour but they do have a flight of 6- 4 oz. for $20 and other deals. It's a cool place which also serves appetizers.

    Are flights done here for cider?

    Yes! I believe they do flights of 6. It's great.

    View All 8 Questions

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    Radhaus - Chicken Schnitzel Sandwich

    Radhaus

    4.2(1k reviews)
    1.5 miMarina/Cow Hollow
    $$

    Had such an amazing experience at Radhouse in San Francisco. The food was absolutely incredible,…read moreeverything we ordered was full of flavor and honestly exceeded expectations. But what really made the night was our waiter, Jesus!!! He was attentive, personable, and gave some of the best service we've had in a long time. He made us feel so welcome and elevated the whole experience. Can't wait to come back! We love Jesus!!!

    FOOD: 3 SERVICE: 3…read moreAMBIANCE: 3 VALUE: 3 We did not have a good experience here. On the day we visited, we had a reservation at 12 noon and we arrived on time. Went were seated by the window, which had a nice view, but a little cold. We ordered promptly and as we finished ordering, a wedding party of about a dozen people arrived. Our pretzel arrived quickly, followed by my Jaegerschnitzel. Then they completely forgot my wife's Fisch and Chips and just started taking care of the wedding party. Thank goodness we had the pretzel, because my wife's lunch wasn't served until I had finished my lunch and we had to inquire about her order twice. They did comp her lunch, but then she hardly ate any because it was time for us to go. BTW, my schnitzel was thin and cardboard like. The only tasty bit was the mushroom gravy. A totally uninspiring visit and we most likely will not be back.

    Photos
    Radhaus - Plenty of seating in a spacious and airy structure.

    Plenty of seating in a spacious and airy structure.

    Radhaus - Fischbrötchen

    Fischbrötchen

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    Causwells - Americana Burger

    Causwells

    4.1(1.2k reviews)
    1.5 miMarina/Cow Hollow
    $$

    The Marina/cow hollow area in SF, gives off small college town vibes!…read more The streets are lined with a variety of different restaurants, shops, and so many places to explore. Causwells is one of the restaurants definitely worth exploring. First off, everyone on staff is so incredibly kind, generous, and welcoming, you'll never want to leave. There is a small bar area immediately to your left when you walk into this intimate feeling Restaurant. The bartender makes you feel like you're walking into chairs. Yes he's busy, but he acknowledges customers walking in. Very cool! We were immediately seated, and while the tables are on the smaller side and fairly close to one another, it's still created a very cozy experience. They have a nice menu that with a variety of items. The people seated next to us were enjoying the salmon and it looked absolutely delicious. We went for the burgers, because it's one of their must try items on the menu. It's a Smashburger with gooey cheese, lettuce, tomatoes, and this delicious deliciously soft tasty bun. Diners tip: the burger comes with onions, and we both asked for them to be grilled. This is definitely the way to go. The burger is very generous in size, snd delicious. Perfectly seasoned, well-made, and it is that taste sensation that we all crave when eating a burger. The fries were tasty and lightly seasoned, and if you can get through the entire burger and the fries, you get a gold star. I did my usual two bites and I was done and yes, I took the rest home with me. This is a great restaurant and definitely should be on your list of places to try!

    Excellent people-watching seating outside in a well covered parklet. We stopped by just before 5pm…read moreon a Tuesday and were easily seated. Empty inside, but patio seating filled in. Have a small happy hour 3-5pm. Pros: - Food is decent. Burger was a strong 4/5 (though i asked for my onions grilled, and they were sadly raw and difficult to pull off). Salad with sunchokes and citrus was a nice bit of roughage, nice bitterness in the lettuces. - Banana bread 'grilled cheese' is an epiphany. Must try. - Cocktails were fun & IGworthy. - Vibes & location feel so perfect on a sunny afternoon. Cons: - 1 bathroom stall, can only imagine how rough this gets when during a busy dinner service. - Service was friendly, but often multiple asks for the same item, and long waits between check ins. Overall, a decent spot in an area flush with choice. Probably more of a 3.5 than a 4, but well round up here!

    Photos
    Causwells - Ube eggnog

    Ube eggnog

    Causwells - Deviled Eggs

    Deviled Eggs

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    Pink Onion

    Pink Onion

    4.5(1.4k reviews)
    1.3 miMission
    $$
    Hipster vibe
    Family-owned & operated

    Really cute spot, fairly small - even with a reservation we still had to wait for around 15 minutes…read morefor a table on a Tuesday evening (though the host was very apologetic and offered us free wine for while we waited). I like the interior art, but the inside is a little cramped and loud. We went for the $60 deal - one appetizer, pizza, pasta, and dessert - which was very much worth it: I was expecting small portions due to the cost but split between two people we both went home feeling very full and with enough leftovers for a solid one person meal. Starting off with the prosciutto and burrata plate, which was much larger than expected (though there's not a lot of burrata in proportion to everything else in the bowl). The candied pear in it was especially good. The pizza (Tyson punch out) was decent but nothing special. The vodka pasta was a standout, really creamy and flavorful and the pasta itself had a very nice al dente texture. For dessert we got the tiramisu which comes in a plastic takeout container - was also good, there seemed to be more cream/filling than cake but I enjoyed it. Would definitely come here again to try more of the menu especially because of how good the deal is, but wouldn't come without a reservation.

    The tastes from this restaurant linger as I write this review after my first time here…read more We arrived for their Wednesday deal-icious combo with the included bottle of wine ---- We ordered the mussels, pasta tortufo, Ikes pizza (the hot version), tiramisu, with their pre-selected red wine, and added the pink onion salad. EVERYTHING tasted phenomenal. Each worker appeared very focused on their task at hand, and the person who took our order was very accommodating to our requests. The vibe is understandably busy with music I was attempting to Shazam for most of our meal. I am so grateful we chose this restaurant to celebrate a special occasion here.... and am already looking forward to the next time I get to eat here!

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    Pink Onion - Pink Alarm Fire

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    Upcider - gastropubs - Updated May 2026

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