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Unit Su Vege

4.6 (267 reviews)
ModerateVegetarian, Chinese
Closed 11:00 am - 10:00 pm

Order Unit Su Vege Takeout or Delivery

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Business Info

UNIT SU VEGE ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids
Good for groups

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Recommended Reviews - Unit Su Vege

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Reviews With Photos

Lychee mango tea
Diana C.

I wish I had more time to try more of the menu here. Everything I did try was amazing! The server was really friendly and the staff checked in with me a couple times to see how I was doing. It was a little empty at first because I got there like 10 minutes after opening but it filled quickly. It had a nice mix of classy and casual. I would definitely recommend for vegetarians and vegans - so many options!

Vina H.

We stopped by here on our way to lantern frst. This place was introduced to us by out friend who's a vegetarian. They can make food without garlic and onion. This Place is easy to find, parking is a bit harder to fine but there is a parking garage that you can park in and it is pretty close to the restaurant. Place is not busy so you get seated and greeted right away. We ordered our food and the food comes right away. Everything was seasoned right and comes out hot and delicious. A must try is the Vegan peking duck. It was crispy and plenty to share. We order all this food along with 4 more dishes and the total came out to be $131 which is REALLY GOOD and reasonable for delicious and vegan food. Also recommending the green beans as it is so good, it's crunchy, seasoned perfect, and also not as oily and soggy as other places i've eaten at. Ambiance was quiet. You can deff enjoy tour time here. We will make this out yearly place to stop by. Oh and if you have a tesla, there are super charge in the garage to so charge and by the time you finish eating., you're ready for your trip. Very convenient.

D39. Fried Sesame Ball tarp
Tiffany T.

Came back less than two weeks later because I can't get enough of vegan dim sum! This time we had the same repeats as last time, just as good - with a few new items. We tried the fried sesame balls and the fried taro cakes. The fried taro cakes were fantastic, lovely fried texture and not overly oily or greasy. I also loved the veggie roast pork bun. I haven't had that dish in ages and it hit the spot, missing that type of flavor in dim sum! They also have the really good quality green tea from Taiwan, would recommend! As I write this review, I dream of my next visit..

YangHwa P.

I always wanted to try this place and glad I finally went. The place is pretty spacious, servers are attentive and friendly. We ordered steamed veg dumplings, braised lion's head (veg meatballs), and a plate of black mushrooms, bok choy, and asparagus. We enjoyed all the dishes, I especially loved the assorted veg plates. Unlike other Chinese restaurants this place did not feel the food was too salty and greasy. I would love to come back and try other dishes!

17. Tofu Skin Braised with 2 Kinds Mushroom
Barbara C.

Came here for a late lunch/early dinner, so it wasn't crowded at all, and we were seated right away comfortably and our servers were super attentive and helpful. I appreciate that items that are vegan and gluten-free are clearly marked as such on the menu, making it easier to make decisions about what to get. I got to try the Mapo Tofu which had a nice deep, almost smoky flavor. A little spicy with a slow burn. Went really well with the brown rice I asked to get with it. I also got the Tofu Skin Braised with Two Kinds of Mushroom ... oh my goodness, so incredibly flavorful with the richness from the mushrooms. I wanted to drink the sauce as a soup. All of that flavor had marinated into the tofu skin, which was also slightly chewy for the perfect texture. My meat-eating companions found their food enjoyable, too, which is always a plus. If I'd come with a larger group, I'd have loved to try some of their other dishes. I'm not sure if I'll be back in this area to come back here, but if I am, I'd love to try some other items.

D10. Steamed Taro Dumplings
Miles A.

Stopped in for the midday lunch special and highly recommend it. Great prices across the board whether you want an entree, noodle, or a lighter lunch. You also get a bowl of soup and a spring roll with lunch special, and some dishes come with rice. Nice relaxing atmosphere inside and seated quick if you want to stop in for lunch. Got the veggie lo mein which was a mighty portion for lunch. Miso soup was tasty as well. Tried the steamed taro dumpling as well and they were great. Had many bits of various veggies in them. I want to come back and try more of their dim sum options for dinner. Thanks

Shelly V.

Allergy conscious friendly. Great notation of ingredients online which minimizes worry for those with allergies. Option provided on DoorDash to note allergies. So many menu options to choose from. Ready in a timely manner. Packed securely. Awesome portion. Pocket friendly pricing. Fresh ingredient's & great flavor.

Deco
Flora Z.

The service is great. The waitress welcomed me with a big smile. The interior design is very unique. It is simple and minimum so it is in line with the simple, easy, back to nature spirit of veg cuisines. The jasmine tea is authentic and strong. My main dish - sesame seitan is so so. The sesame smells good, but the seitan is too hard to chew. It doesn't have any taste.

Jasmine M.

Absolutely love this all vegan dim sum place! I've been here a few times and really enjoying all the different dim sum options. I really usually like the scallion pancakes, the tofu and all the dumplings they have. They had this really good barbecue seitan this time which we really enjoyed. It's also BYOB!

Sweet and sour taro and bean curd with fake meat
Derek Ignatius Paul H.

As good as vegetarian food can be. The meat substitutes were not a one for one replacement, but they made do with having good flavor. The food is very light and clean, and is a perfect cleanser for when you have a cold or a bad hangover.

View of Unit Su Veg sign and storefront from outside
Jeannette L.

REVIEW UPDATE: We had dinner at Unit Su Vege before the Air concert at The Met Philadelphia a few weeks ago. Nothing has changed since my last review- it's still one of our favorite eateries in Philly offering a large variety of tasty, vegan Asian dishes on their menu. So good!

Olivia G.

Omgsh! Came here for a girl's night dinner and it did not disappoint!! I think we ordered half the menu All of the food was DIVINE and the fact it's BYOB was *chef's kiss* perfection. The service was incredible and allowed us to yap and gab on our rainy evening out. Inside it was clean and spacious considering the size of the restaurant. You can tell they do a lot of take out orders, but worth checking out to sit down once in a while too. The best part... It's VERY RESONABLE IN PRICE!! We spent $100 on all the food we ordered and tipped generously for their time and attention. Well worth it for a veg/vegan Chinese place! Will be back for sure

Shane S.

I recently went to Unit Su Vege in Philly. I loved the vibe here accompanied by friendly service. I went with the sizzling tofu claypot with brown rice. Ample portions and very tasty dish with a good mix of tofu and vegetables. Recommended.

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Dan Dan - Beef & Tripe in Chili Oil *

Dan Dan

4.0(1.1k reviews)
0.9 miPenn Center, Rittenhouse Square
$$

We've been coming here for a number of years and enjoy it consistently. The menu is extensive from…read morenoodle dishes, to Sechuan, and Taiwanese selections. The homemade DanDan noodles were our favorite, which are served with ground pork in a spicy peanut sauce. We also got the three cup chicken which was so good, with a sweet, licorice-like glaze. Some other favorites were the black pepper chicken and the long hot chicken, if you enjoy spice. We had the ginger and scallion dish and was not our favorite, as the chicken had a unique consistency and was quite limp. Overall, good service and a relaxing ambiance in a bustling city.

My wife and I have been coming to Dan Dan Noodle since 2017, and it's remained one of our most…read morereliable go-to spots in the city. The food is consistently strong, and the signature dan dan noodles are a must-order. We also tend to get the chicken potstickers, scallion pancake, kung pao chicken, and dry pot beef, along with white rice for the table. It's a menu that rewards repeat visits. We've had both takeout and dine-in here, and we definitely prefer dining in. The food is at its best when it comes straight out of the kitchen. The staff is always friendly, helpful, and kind without being overbearing. For seating, we prefer the cozy but small upstairs dining area, so making a reservation on OpenTable is usually a good idea. There are a few high-top tables downstairs near the kitchen and windows, which are also great, but if you prefer a quieter or cozier spot, we think the upstairs is best. They also offer a happy hour with good prices, and overall, the value for the food quality is excellent. We often bring out-of-town guests, and it's always a hit. Sichuan cuisine remains distinct from typical American Chinese, which helps Dan Dan stand out. We've also noticed their Ardmore location, which appears to be a strong alternative. Consistently good, well-run, unique, and worth visiting, especially for the dan dan noodles. Highly recommended and hope to be back soon!

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Dan Dan - Inside

Inside

Dan Dan - Dan Dan Noodles

Dan Dan Noodles

Dan Dan

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Nan Zhou Hand Drawn Noodle House - Braised spicy beef noodle soup

Nan Zhou Hand Drawn Noodle House

4.2(2.5k reviews)
1.0 miChinatown
$$

We came here around 1pm on a Sunday and ordered the mapo tofu with noodles, the house special…read morenoodle soup, and a shrimp stir fry. This place was packed, which is always a good sign, and even with that the staff stayed super prompt and professional. The house special was my favorite. I got it with the knife-cut noodles and it was perfect with the broth. The noodles had that slightly uneven, chewy texture that really holds onto the soup. I never thought I'd be the type to talk about "mouthfeel" but here we are. The broth itself was rich and savory with a deep beef flavor, a little bit of oil on top that adds body without feeling too heavy. It's that classic, comforting Chinese beef noodle soup done really well. I added a braised egg, which had great flavor soaked into it, though it was served cold, which threw me off a bit. The mapo tofu with noodles was also really solid. It had that signature spicy, numbing kick from the Sichuan peppercorns, balanced with a savory, slightly salty sauce. The tofu was soft and silky, and mixing it with the noodles made it extra satisfying. It's got some heat but not overwhelming, just enough to keep you going back for another bite. The shrimp stir fry was lighter but still flavorful. The shrimp were cooked well, tender with a slight snap, and the sauce leaned more on the savory side with a mild sweetness. It felt like a nice balance alongside the heavier noodle dishes. Couple practical things: it's cash only, but there's an ATM right by the seating area which makes it easy. And the portions are generous for the price, so it feels like a really good deal. Overall, super satisfying spot. Busy, a little chaotic, but the food absolutely delivers. Definitely a go-to if you're craving hand-pulled noodles.

Quick service and big portions Beef noodle soup- loved the…read moresoup, but the beef was a bit too fatty and didn't seem like regular "braised beef noodle soup brisket", more like hotpot slices of beef Stir fry noodles with roast pork- excellent noodle texture, good portion but a little salty

Photos
Nan Zhou Hand Drawn Noodle House - Braise beef noodle soup

Braise beef noodle soup

Nan Zhou Hand Drawn Noodle House - Pork and chive dumplings

Pork and chive dumplings

Nan Zhou Hand Drawn Noodle House - House special noodle soup

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House special noodle soup

Unit Su Vege - vegetarian - Updated May 2026

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