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    Une Année Brewery

    4.3 (261 reviews)
    ModerateBreweries, Barbeque
    Closed 12:00 pm - 10:00 PM
    Updated a few days ago

    Order Une Année Brewery Takeout or Delivery

    Une Année Brewery Photos

    UNE ANNÉE BREWERY ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating
    Good for kids
    Dogs allowed

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    Recommended Reviews - Une Année Brewery

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    Great IPA. Had to take some home!
    Audra M.

    Friends of ours have been talking about Une Année Brewery for a long time, so we were happy to have finally checked them out this weekend. The Fresh IPA was amazing. I should have tasted more, but did not because this beer was so tasty, so I stuck to that all afternoon. The venue is very child-friendly, and many board games are available. I really enjoyed the space and chill vibe. QR ordering is an option, and drinks arrived right away when one uses the online ordering system.

    1/2 lb Brisket + sweet potatoes
    Kyle D.

    This place is a hidden treasure. The beer is phenomenal and borderline visionary. Being a sour fan, I go for their creative brews, and of course their decadent meats. The beer: the stout / cherry sour blend was heaven, and you could taste both elements of the mixture clearly, and constructively! They really complement each other well, with rich chocolatey undertones and punchy sour cherry flavor. Sipped slowly, you're kicked in the teeth first with the effervescent cherry, then lulled into the rich dark beer to coat your tongue and ready you for the next sip. The food: brisket was 8.510 - ever so slightly dry, but still fork-tender. It wouldn't jump off the bone, but it'd at least fall off. Brilliantly strong smokey flavor, and a PERFECT crisped fatty layer on each slice. At a half pound plus the sweet potatoes, you'll be full upon finishing. The barbecue sauce was so good it took all of my willpower not to go home with a bottle available for purchase because I would be flying the next day and couldn't bring it through TSA. They should seriously consider scaling up and making this available for mass distribution. It is hands-down one of the best barbecue sauces I've ever had. We also tried the turkey sandwich, which was surprisingly flavorful. My normal expectation with turkey sandwiches is a rubbery, dry texture with bland, processed turkey flavor. This wasn't at all the case for this sandwich, which was clearly made in-house with quality ingredients, and which had its own spectacular peppered flavor and remarkably pleasant texture. It was so good that I might consider getting this next time instead of the brisket if I'm not hungry enough. The barbecue chicken pizza was a little bit underwhelming. I wouldn't think you would go to this place for pizza, but the member of our party who ordered it saw that we had ordered the other two dishes she was interested in, so I wanted to try something else.

    Jason K.

    Fantastic brewery and eatery. They have a wide selection of food with an even wider selection of brews. The patio is nice in the summer and you can always grab a board game to play with the crew. They also have live music and markets from time to time throughout the year.

    Outdoor dining
    Garnet S.

    Visited for the first time and I'm impressed. This microbrewery and BBQ restaurant located hidden in a Nikes industrial park is worth checking out. It looks like they brew about two dozen beers and they have pretty good BBQ. I dropped in for happy hour on a Friday (until 5:30 I think) and it was slow but you could tell this place is built to handle large crowds. There is a clean, open design to Hubbard Cave (the BBQ side?) and Une Année brewery on the other side of a large, comfortable seating area. Outside there are a lot of picnic tables under a cover and a small stage that I assume hosts live music on the weekend. I had the nachos with brisket and their take on the traditional dish was unique. It wasn't smothered in cheese and the brisket was in large chunks with onion, jalapeños and whole cherry tomatoes (rather than diced) had the feel of a stew with chips thrown in. I approve of the creativity and can't complain about the taste. Menu below https://order.toasttab.com/order-and-pay/une-annee-brewery-6343-gross-point-rd/17

    Jickles H.

    I've been wanting to try this place for quite a while and today my wife and I stopped in for lunch and a couple of beers. I would give the beer 5 stars, and the food a 2.5. We were seated and told that the ordering is done through a QR code you scan at your table. My scan did not work but my wife's did. The menu on the small phone was hard to really take in and appreciate the options. Because mine would not scan we had to pass her phone back and forth. I really hate QR codes and wonder why places just don't print and laminate menus. I went to the bar and actually took a photo of the beer menu above the bar and used that to order the beer. We ended up with a pulled pork sandwich and a chicken chimichurri sandwich. Beers included a sour, a Marzen, and a Kolsch. Very good beer!! My first bite of the pulled pork was one large gelatinous blob of fat!! That right there kind of killed it for me. I am not into fatty meats in the least! I've eaten lots of pulled pork and have never seen that large a concentration of fat in one dish. The chicken sandwich was good and substantial but the aioli was quite drenched on one end of the sandwich and overwhelmed all the other flavors. My plate also was not delivered with a fork or knife. A special request had to be made for that. Waitstaff was great and very helpful, but this will be a beer place and not a food place for us. I may give the food another shot some time, but I'm not in that place now. The fat-blob shock will take time to heal and with some therapeutic assistance, I may be able to try the food again. I do like Une Annee very much, I just wish my first visit was as magical as I hoped it would have been.

    Karyn M.

    I had heard of Une Année from colleagues who extolled its praises. It's in an industrial park area, down from Costco/Target on Gross Point. There's parking (although narrow) and a large outdoor area with picnic tables. It was a cold and blustery day so we dined in at lunch (my friend made reservations). There was no need to make reservations; only one table was occupied. There's QR codes on the table which so flummoxed my dining companions that it took about 10 minutes until they waved the white flag and beckoned a server over. I just thought it was funny because all of them were asking the same questions. (Why didn't I have the problems? They were treating me to lunch. From what I could see it looked overly complicated). Anyway, once our orders were placed, the food came out right away. My pulled pork sandwich came with Cole slaw and a side of mac and cheese. I don't eat the bun but I found the pulled pork to be really salty. I couldn't finish it. The Mac and cheese was ok, but it was bland. My friends ordered brisket and burgers and seemed satisfied with their lunch. My friend enjoyed their beer. I had high expectations so I was a little letdown that my meal wasn't what I was looking for. However, I would come back, maybe after work, sit outside and try again.

    Pulled Pork
    Gail H.

    What a delicious and fun spot! The beers were refreshing, the food was delicious, and the staff was friendly. On a nice day, their spacious outdoor patio is a great location to enjoy fresh air as well. It is definitely kid-friendly, but with a crawling toddler I wish I had known about how it's all wood chips and not pavement or grass!

    Phaedra W.

    Une Annee Brewery is in a commercial district in Niles close to the Costco & Target. It's a bit tricky to find. Once you do find the establishment there are signs leading you to the correct entrance, and since it was very cold, windy, and their were flurries it seemed to take forever to find the entrance. There are more signs that tell your to check in at the bar. We spoke to a very nice bartender that told us which tables we could sit in and explained that food and drinks could be ordered through a QR code at the table. The website that the QR code takes you to for ordering is very easy to navigate, but there is so much information. There are many food choices, beer choices, merchandise choices, etc. We arrived at 2pm and did not place an order until 2:45pm! My first impression when perusing the website is that everything seemed so expensive. I'm used to breweries where you have at least three different choices on the size of beer you can purchase - usually 5oz, 10oz, and 16oz. This can vary depending on the ABV of beers. Usually you can create your own flights, have a smaller pour or even blend two beers if you like. While Une Annee has lots of choice of beers, they only have a few pre-ordained choices for flights. There are a couple of beers that they have chosen to mix, and then there are single pours of the beers themselves. Most of the sours were 12oz and between eight and nine dollars. The smaller pour is because they think 16oz is a bit much for a sour, and I agree, that is why I like to mix sours. We ended up sharing a burger, my husband got a German style pilsner, and I got an October fest. I will say the October fest is one of the best I've had this season. There is an outdoor seating area with lots of picnic tables and fund lights, so I think we are looking forward to returning when the weather is nicer and exploring more of the beer choices.

    Ryan S.

    A super fun place for a group hangout or for chilling on the back patio. There is a ton of space both inside and outside here. They have a lot of selections of both beer and bbq food, and you can order from your table with the QR code, which is very handy.

    Grilled chimmichurri steak sandwich that was a very tender 8oz grilled inside skirt steak
    Phil S.

    08/30/24 - if you've ever been to the Niles Costco the front of Une Annee Brewery/Hubbards Cave is located @ 6343 Gross Point Road. It's da big grey building. I stopped by here yesterday for a late lunch. I parked in the front and tried getting in only to realize the entry is all the way in the back of the building. The first thing you see in the back is an enormous outdoor patio area w/tables covers by a large canopy/tent. As you walk towards the back there's a sign that tells you to check in at the bar. Upon entering one of the first thing that catches your eye are the huge stainless steel beer brewing tanks. Besides the seating outside there is a huge dining area inside w//UPC on the table that serve as the menu. They have a huge assortment of different beers all brewed in their micro brewery. On the wall @ the check in bar there is a menu of 24 different beers all brewed in Une Annee Brewery. I also had a Tap 4 - 160z LIME PILS Our Refreshing PILS (German Pilsner) with Lime refreshing w/a limey taste Une Année, meaning "One Year" in French, began with a seasonal rotation of annual Belgian beers, which have since become weekly and bi-weekly releases. An Independent Craft Brewery, was born, in 2013, on the near west side of Chicago on Hubbard Street (near Hubbard's Cave), with the quest of making fine Belgian inspired ales for all beer lovers. I ordered a Grilled chimmichurri steak sandwich that was a very tender 8oz grilled inside skirt steak (arrechera) marinated and topped with chimichurri, placed on a soft sub roll with aioli, baby green and red lettuce, and grilled onions. All steaks are grilled to medium. Seasoned Frites or choice of side Included. This sandwich was delicious nice & tender. The entire wait staff is phenomenal. At least 4 or 5 people came by and asked me how I was, how the food was and if they could get me anything else. Overall it was a great dining experience. The food, the beer & staff made for a great meal in a very cool space w/the big brewing tanks of beers & the wood barrels of beer. What turned out to be a curiosity as I drive by everytime I go to Costco coming in from the back end off of Gross Point Road will make me come back for more.

    Chimichurri Skirt Steak Sandwich with smoked sweet potatoes

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    1 month ago

    Beer is always great. The running screaming children constantly not so much... every time we come it reminds us why we don't.

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    3 months ago

    All the food here is so delicious! Especially love their pizzas, pulled pork and cheese curds. Great patio too!

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    Page 1 of 7

    Ask the Community - Une Année Brewery

    Only beer or do they serve wine too?

    Are there any GF food/drink options here?

    Is Hubbard's Cave a separate brewery? Brewed here? Are both breweries' beers available to taste/purchase?

    No, Hubbard's Cave is Une Annee. A different name for different styles of beer (Hubbard = US, Une Annee = French). Both are brewed on site at the Niles location. Both available to drink and taste on premise or carry out purchases. They are open, no… Read more

    View All 5 Questions

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    Jin Soo Korean BBQ

    Jin Soo Korean BBQ

    4.4
    (72 reviews)
    3.6 mi

    Jin Soo KBBQ was such a solid spot for a full-on Korean BBQ experience…read more From the start, the table setup was on point -- a generous spread of banchan like kimchi, fish cake, creamy salad, and dipping sauces that all complemented the meat perfectly. I love when the sides keep coming and actually taste fresh, and these definitely did. The grill experience was the highlight. Watching the marinated beef sizzle over the charcoal while it caramelized and crisped at the edges? Elite. The meat was tender, juicy, and packed with flavor -- especially dipped into the sesame oil sauce or that savory soy-based sauce with scallions. Every bite wrapped in lettuce with garlic and sauce was chef's kiss. And the yukhoe (beef tartare) was beautifully presented -- layered with avocado, topped with a glossy egg yolk and garlic slices. It was fresh, rich, and buttery with just the right amount of seasoning. Mixing it all together made it creamy and flavorful without being overpowering. Overall, Jin Soo delivers on quality meat, great sides, and that interactive KBBQ vibe that makes the meal feel like an experience. Definitely a spot worth coming back to when you're craving good Korean BBQ in Chicago

    More and more KBBQ joints are finally opening in the Midwest. Saw this place being reviewed on "The…read moreHungry Hound" on TV and had to come try. To be transparent, only had the meat and haven't tried the naengmyun (cold buckwheat noodles) yet. So this review may update after then. We made reservations, making them were easy. Staff is kind and attentive. Restaurant is tastefully decorated and well lit. Perfect for a KBBQ spot. There were a lot of diners but it wasn't too loud. It was easy to get attention of the servers. The meat was good. Especially the non-marinated beef with the special matcha salt. NOT AYCE. Banchan (side dishes) were good and authentic. I would come again but not necessarily a WOW I MUST come again. If that makes sense. Decent KBBQ joint.

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    Jin Soo Korean BBQ
    Jin Soo Korean BBQ
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    City Barbeque

    City Barbeque

    3.4
    (241 reviews)
    2.4 mi
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    It was so yummy. Thank you Jody and Tony for All the great tender brisket, excellent ribs, bbq…read morechicken and sausages, the corned bread, the Mac n cheese, the coleslaw, brioche buns, the Arnold Palmer drinks!! True comfort food! The service and staff were awesome too. We all rang the bell after dinner and were the last ones out tonight after the Loyola men's Basketball game. We Won and dinner was amazing.

    The food is still great, but this store cannot handle volume, and their service leaves much to be…read moredesired. Three years ago, we ordered curbside pickup on Father's Day, and it was a disaster. After waiting outside for 30 minutes, I went inside and was informed that it would be another 30. They were slammed and many others were in the same boat. I cancelled the order, but had to call the store the next day to have a manager handle the refund. Later that year we tried pickup again, for an elementary school fundraiser, and met a similar fate; we did get our food but they were backed up and it took forever. Well, fool me thrice, shame on me--we gave them another chance this past weekend, again on Father's Day...and they haven't improved. My wife ultimately waited over 40 extra minutes for our food. The staff member said "I understand" but never apologized or offered any restitution. I'm not asking for the moon and stars, but a free dessert and some sincerity would have meant something. They have two problems to solve: first, getting real-time feedback from the store to the online app, so that the app can give accurate estimates of the wait times. And second, handling a busy situation in the store with grace and empathy.

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    City Barbeque
    City Barbeque
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    336 Korean Wet Aging BBQ House

    336 Korean Wet Aging BBQ House

    4.5
    (105 reviews)
    3.8 mi

    We came here for a weekend luncheon, I miss the desserts and boba tea from Bakersville, which used…read moreto be in the same location. The redecorating and ambience was modern and sleek, with fully operational and clean water features. Grills were gas-operated, one grills there own meat items here. I really liked the natural-stone mini-subway style tiles on the walls. Like a lot of Korean places I have seen, the seats had minimal padding. I think this would be a great place for a date if you're in the area, a prize in an unassuming strip mall anchored by an auto parts store. Food was great, they happily and generously provided more banchan and also gave us complimentary bowls of soy paste soup that was practically jumping out of the bowl. As civilised as I tried to be, using my chopsticks and the cooking tongs correctly, I still felt like I completely stuffed my face like at a trough '^_^ it was all so good. Maybe to accommodate the neighborhood, the banchan was not nearly as spicy as we expected, so that might be great for someone trying Korean for the first time. Some might balk at the prices of some items, such as $24.99 for 1/2lb of raw meat, but we had a very enjoyable time and hope to come again.

    PROS - v clean. waitress is v friendly…read more - food is fresh (but not flavorful) - yukhoe is v good, clean, fresh CONS - food is not flavorful. all the stars came off bc the food. just can't recommend as someone who eats and makes korean food all the time - v overpriced as well. v small portions (similar to japanese bbq). overpriced is ok if flavorful and awesome k bbq

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    Pork belly
    Pork belly
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    Vine St BBQ Fest

    Vine St BBQ Fest

    4.3
    (3 reviews)
    2.4 mi

    I'm not totally sure what I think about this event. It's definitely popular. There's the BBQ…read morecompetition, and I'm sure it's standard that the people participating in the competition don't actually make any food for attendees to eat. But at least there were a couple of food trucks out there serving up the goods. We were there 2-3 hours before the event ended (and it had been going on for 6-7 hours at that point) so there may have been other booths around or there earlier in the day. There was a band playing on the steps of city hall and folks were having a lot of fun getting their groove on. There were some kids activities set up on the perimeter, like a bounce house and stuff. I think next year we'll go a little earlier. Parking was a bear, since there's only street parking around Hodges Park and the lot by the library. But it might be interesting to see how a BBQ competition goes.

    The smell of BBQ is in the air in Park Ridge. The 1st Vine Street BBQ Fest in town and has…read moreprofessional and amateur cooks facing off for a good old cook off! You cannot taste the food from the competitors, but there are a handful of vendors to buy BBQ and drinks from. Earls has decent pulled pork and I liked the chicken sandwich from Urban Que. They had a mobile wood oven pizza company that made a pretty good Neapolitan pizza too. Honestly the food for sale wasn't too good, hopefully they draw better vendors next year. Kids can keep busy with about 6 large bounce castles. They also have face painting, crafts and other games for the whole family. Live music is rocking all day until 9pm! This is a great, family friendly event in Uptown Park Ridge.

    Photos
    Pizza (cut in half) and pulled pork sandwich
    Pizza (cut in half) and pulled pork sandwich
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    Une Année Brewery - breweries - Updated June 2026

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