Our meal at Spinnaker in Brewster could scarcely have been better. This may have been the best meal…read morewe've had on the Cape this year. We started with two glasses of Belcanto Rosé Prosecco and the crispy Brussels sprouts tossed with Greek feta, sesame seeds, and a touch of pomegranate molasses. We ordered a smooth bottle of Barolo and shared the salad of roasted, marinated beets; local Great Hill blue cheese; toasted pecans; pickled shallots; artisanal lettuces; crispy prosciutto bits; and a touch of lemon juice and EVOO. We shared two entrées: the exotic mushroom mélange of porcini, shiitake, and oyster mushrooms with roasted squash tossed with handmade fresh tagliatelle, topped with arugula, soft stracciatella, and a dash of Parmigiano; and the day-boat seafood catch of clams, codfish, and shrimp with homemade spaghetti in garlic, tomatoes, and white wine. For dessert, we shared the salted caramel brioche bread pudding--warm and sweet--with a generous scoop of decadent vanilla gelato. Everything was just about perfect in seasoning, texture, and flavor. The service was friendly, professional, and attentive. We all should be eating here more often, I think. And yes, we know it's for sale.

A++. Service A++ from waitress to bartender to Andrea, hostess/owner. Food A++. Bolognese with…read morefresh tagliatelle delicious. Dayboat seafood with spaghetti also delicious. Best meal ever on the Cape.

Live music with deck on Sunday afternoon. Good for the not late crowd as it starts at 5 pm…read more Sometimes grill is going outside and a summer dog or burger always works. Pain killer drinks are so tasty,betterhave aDD!

Bouncers were on crazy power trip. Probably doesn't help they were just slamming beers while me and…read moremy friends waited in line for an hour. Music & vibes were pretty good for Saturday night. The bouncers being as unprofessional and rude as they were put a damper on the evening. If I was you, id find another place to go.

Lunch today at Navillus Bar & Grill was a treat. The restaurant features a spacious bar area with…read moretables comfortably spread out, creating a relaxed atmosphere. Service was quick and friendly, setting the tone right away. We started with Foam West Coast IPAs -- not hazy, but crisp and very enjoyable. For food, we split a French Dip, which was tender, savory, and downright delicious. The standout dish was the General Tso's Brussels sprouts: perfectly crispy, packed with flavor, and absolutely addictive. Best of all, our meal came with a dose of serendipity -- we ran into good friends just as our food arrived, turning lunch into an unexpected reunion. Verdict: Great service, tasty bites, and a welcoming vibe. Navillus Bar & Grill is worth the stop, especially if you're in the mood for comfort food with a twist.

Interesting menu. We been here several times. The food is always good and the staff is friendly and…read morewelcoming.

Excellent food and Service…read more It is very busy so get there early going back soon can't wait

According to RESY it was full until 9:00 on this Thursday in summer and that's late for me. And…read morebesides, the system didn't want to process a reservation for 1. But I stopped by midday and inquired, learning that about half the tables are first-come first-served and if I arrived around 5:15 I'd get in with no wait. A bit early but that's what I did. By 5:45 it was completely full and I heard the hostess telling arrivers of 60 minute waits. Very popular! And for good reason. La Bella Vita was as close to perfect as I've seen in some time. The hostess did some quick checking and soon found me a high top table for 4 in the semi-enclosed patio (wood stud walls, metal roof, plexiglass panels keeping out the chilly wind). There are a lot of different spaces here: the patio where I sat, the outdoor garden, or the main dining room with its table seating, the bar, and a counter and stools along a wall. So if you plan ahead and make a reservation you can have your pick. My waitress arrived soon after I was seated, brought water in a pitcher and offered bread which I appreciated. Free bread is getting less common these days unfortunately, and it was good: soft warm Italian with an herbed crust, and a bottle of olive oil and jar of grated Parmesan on the table. My drinks for the evening were one of their specials, Grapefruit Gimlet. Which I suppose is a gimlet made with grapefruit juice instead of - or in addition to - lime? It had just a hint of sweetness, good flavor, icy cold, beautiful pink color, was served in an attractive glass, and strong. My appetizer was arancini: a generous portion of 3 with a nice crunchy outside, served over plenty of good red sauce and covered with coarsely grated cheese and green parsley. The interior could have been firmer - the risotto may have been a little overcooked - but overall quite good. The highlight was without a doubt the main entree: Pork Osso Buco. It must have been a special because I don't see it on the menu now. A spectacular presentation, and enormous! The pork shank standing vertically in the center of the plate atop the mashed sweet potatoes, surrounded by a huge portion of roasted brussels sprouts. The meat was heavily herb-crusted and tender. The brussels sprouts, carefully sliced into halves, were well-browned and had just a pleasant hint of bitterness, and the sweet potato mash was a more interesting choice than the common white potatoes. They don't skimp on portion sizes here, the meat or the vegetables. I ate plenty that evening and took home enough for a large lunch the next day. My waitress was flawless. She checked on me as needed, asking how things were, knew all the answers to my several questions about the food and drinks, had good recommendations, and made me feel welcome and at home. Dessert was the Spumoni Bomba: chocolate, pistachio, and strawberry gelato inside a hard chocolate shell, served with whipped cream and chocolate drizzle. Also excellent, all 3 gelatos having great flavor, the shell pleasingly crunchy and chocolatey. The whipped cream was an unnecessary addition and was slightly melty. A minor flaw for a very good dessert, and like the appetizer and entree, a size that was more than adequate. Desserts are not made in house but came from "a bakery in Boston" I was told. Even the espresso was perfect. Definitely a place to return to. There's a large menu including many of the Italian standards - pastas, meat, poultry, and seafood entrees, and pizzas. Plenty of things to choose from. They don't make the pasta in house but I'll forgive them for that.

Holy crap! This place AHmazing! Cute and cool vibe to start off. Sat inside but windows open, great…read moreatmosphere. Started with some margs. Very tasty. A little on the expensive side but FRESH! Had the beef nachos. Both creamy and shredded cheese, toppings on every single bite. Fantastic! We each chose a tacos or. Fish, chicken adobo al pastor, smoked brisket. Holy moly!! All excellent. To top this all off. Ryan was the BEST host. Will return 100%

Las Chidas is a hidden gem. Great margaritas, wonderful selection of food. Add in great service…read more(and the owner there quite a bit), and it's perfect spot for lunch or dinner.

Dined in on a quiet Cape Cod January night with my lovely partner. Had an absolutely delicious…read moremeal. So fun to share lots of small plates, pricing is reasonable, and the food is so yummy and fun. Five spice tofu and tamari bok choy, chicken tiika masala, crawfish etouffee, Hawaiian pork, and fried rice, tempura fried Oreos! Tasted like home cooking around the world. The place is beyond eclectic and the music is funky. It's a real trip. Menu changes frequently. Can't wait to go back.

Super cozy restaurant with an unusual global menu and a huge number of vegan options. Portions are…read moresmall which is actually great because you get to taste different options. Everything was well cooked and properly spiced and very close to what you would get at different ethnic restaurants. Highly recommended!

The service at the dining outlets at this resort is always top-notch, well-trained, friendly, and…read moreefficient. Our visit met every expectation. The food was delicious, the cocktail choices were perfectly reflective of the season and the wine list was extensive. The portion sizes are nice enough to enjoy each dish without the feeling of being overwhelmed. We started an early dinner and enjoyed desserts well into the evening without ever feeling rushed allowing us to enjoy several wines and after-dinner aperitifs. The view is magical and always love the in-bloom hydrangeas. Truly reminds you that you are on Cape Cod. Just be ready for a hefty bill.

The setting and ambiance were beautiful. Came here for dinner with very special friends to…read morecelebrate a birthday and anniversary. The staff was super attentive and service was excellent after it got going. (We waited a bit after we ordered and there were no "munchies" or anything during the gap of time). Food was delicious - we had several salads, the tuna crudo, the mushroom appetizer (a real standout), lobster carbonara (the appetizer portion is a perfect size for a multi-course meal), scallops, and the sticky toffee pudding was out of this world. Food presentation also lovely. They also brought out a slice of birthday cake to celebrate! We walked the grounds afterwards and this is truly a special environment.

I took my wife out to Bayzo's for her birthday dinner and it was truly wonderful!…read moreJulie had the Steak Frites and loved it! I had the short ribs and it was scrumptious! The deserts were out-of-this world phenomenal! The chocolate mousse was coated with multi layers of drizzled white choc and milk chocolate. I had the Cheese Cake and it was the best I've ever had! Bayzo's is more than a pub! The ambiance is almost as delicious as the food. We made reservations for our anniversary next month and can't wait! Thanks to Matt and Jermaine for the wonderful service! Mmmmmmmmmm Great!

Had a wonderful experience here this past weekend. Stopped in to grab a drink/dinner and was…read moretreated so kindly by all the staff! Eric was our bartender and he went above and beyond. Ordered the fireside and I can honestly say, it's one of the best drinks I've ever had. The hot honey kick was unreal!! We ordered Brussels and Cesar salad to start. Both were great. I am not a fan of full anchovies, but they didn't bother me on the salad. I simply placed them to the side. Brussels were a tad bit burnt, but I also didn't mind. My husband and I both ordered the chicken pot pie and that was phenomenal! My mother in law grabbed a burger and loved it. Her sister had the fish and chips and raved about it. Love music! And they even put on the winter classic hockey game for us by request. Can't wait to return back!!

One of the best sirloin steaks I have had. The view is also incredible. I came in the off season…read moreand at odd hour but it does get packed, specially in the summer so book ahead Say hi to Steve the bartender

Average food at best. Come for the views, not for the food…read more Lobster carbonara - the photos I saw of this on Yelp looked massive. Dont be fooled, when my dish arrived I wondered where the rest of it was. Extremely small. There was no flavor. Tbh I feel like I could have made it better myself. The noodles were way overcooked. The lobster itself was juicy though - 2/5 stars Tuna sliders - completely overcooked, and not worth the price tag. Seemed like the roll was just kings Hawaiian bread. Didn't seem like any effort was put into this dish. Husband did not eat it - 0/5 stars Clam chowder - this was the best dish of the night in my opinion. It's been small though - 4/5 The others in my party got some sushi, halibut, chicken special, and Caesar but didn't get to try them. Ambiance - felt like I was in the movie "get out." I'm a person of color so it was very noticeable. Maybe have more diversity in your staff? Next!

BNI hosted our private event and it was one of the best experiences we have ever had. Staff was…read moreincredibly friendly. The food was amazing. I would highly recommend it for dinner or any of their special theme nights as well!

The coconut encrusted shrimp had no coconut or ritz crackers as advertised. It was soaked in…read morecoconut milk and had no crust. When pointed out to waiter I was told there was nothing wrong and it was me. Sorry, customer is always right. So the guy behind the bar's service sucked too! I paid and left.