The rice with pigeon peas made me think of my abuela. It is worth the trip just for this item. It…read morecomes as one of the optional sides along with plantains and beans. I also ordered a chicken empanada and flan cake and could not believe how reasonably priced it was. The main item, chicken stew, was the least seasoned. Stews can be tricky as you need to over season or reduce the juices to build flavor. I love mom and pop establishments! Service will bring me back as I also want to try some of their other daily specials. Minimal seating (Two tables) This spot is located in a strip mall near the Truman Highway exit.

Anjuels Ricon Latino (ARL) has been on my Savannah hit list for some time and I finally got to…read morecheck it out last week after taking my car to the dealership to tune 'er up for the big road trip up to Coastal VA! The wait was long so I was RAVENOUS by the time I got there. - Parking - Center lot. Nabbed a space up front! - Vibe - It's a lot smaller than I expected! Nothing wrong with that, just an observation. Half the shop is the kitchen. There is just enough room to make a small line and then you are at the order counter with the hot buffet bed. People were streaming in in a steady flow. Many seemed like regulars because they just got right to ordering. There are only 2 tables for seating, and honestly, not sure if they are even allowing dine-in right now. I didn't ask because I was taking mine to go. The tables seemed pushed against the booth seat and the other was pushed against the window. As for decor, pretty simple. Dominican Republic on one side, Puerto Rico on the other. Fun and colorful. - Service - The lady who helped me was nice and took pride in explaining all the different dishes to me. I saw all the delicious options and was struggling with the choices. I just wanted a pinch of everything! - Noms & Sips - I just ended up telling her the things I wanted and she included the following items in my to-go box: *white rice & rice and beans - both very good, great accompaniment to soak up the sauces of the Pollo Guisado *(1/2 order) plantains - one small turn off was that one of two pieces of plantain I got was pretty hard and super starchy. It was probably a green one and got thrown in the batch too early. No biggie though. The sweet one I had was great! I love sweet plantains! *(1/2 order) yucca - it seemed to have been cooked with red onions? I saw purple (why do we call it red when it's clearly purple?!) pieces with it. I love yucca and these were great, because they almost seemed stewed, because they very soft and great with the rest of the components of the meal. *Pollo guisado - I'm pretty sure that is the name of the dish. It was stewed chicken (only drums and thighs) in a red sauce. Super flavorful, chicken was tender and use-your-hands-suck-the-bone-off good and the lady hooked me up and poured some more sauce over the rice. Empanadas- I also wanted to try these because I like to try a little bit of everything. They are fried to order. I got one chicken and one beef. They are quite large! They were both good, but I think I preferred the shredded chicken over the ground beef. Passion Fruit Juice - It was good, sweet enough for me, but probably really sweet for you? My visit to ARL was bittersweet, because I think it was the first, but also most likely the last time before our big move. I'm sad , but also happy that I got to try it and check it off my list before I go! Pro tip: tune in to their social media handles to find out what they have cookin' for the week! This is a truly mom-and-pop place offering home cooking. They only have a handful of items on the hot bed and make one specialty per day or week. They make certain items made to order. Stay safe, Friends!

I loved this place. Authentic and Amazing! Our waiter was awesome and I felt like I was in a real…read moreabuelitas kitchen with the way it smelled, tastes and looked

Visited Antojo Latino Colombian Restaurant while in Savannah and decided to give it a try based on…read morereviews--and we're glad we did. At first glance, the location feels a bit hidden and slightly awkward. When we arrived around 5:30, there was only one other couple there. The space is small, and there was a slight musty smell, likely due to the building being older. The menu is extensive but not very descriptive--adding photos would definitely help first-time visitors. We started with the empanadas, and they were hands down the best we've had at any Colombian restaurant across the U.S.--fresh, perfectly filled with potato and meat, and paired with a flavorful green sauce that really stood out. For entrées, my husband ordered the bandeja paisa and I had the rolled chicken. Both dishes were absolutely delicious. The chimichurri sauce served with the chicken was especially good and added great flavor. Overall, despite the ambiance and menu limitations, the food truly shines. We'll definitely be back when we're in town!

Easily has taken the crown as best bbq in Charleston. I used to place Lewis there, but Palmira'a…read morebeef cheek and barbacoa are unreal. The sides are killer too. Longer lines for one service counter, but two rooms of seating, both high tops and low tops. I enjoy having to-go containers already out for easy use. A must visit.

What can I say about Palmira barbecue that everyone else is not already said? I will bury the lead…read moreand say it was excellent. Upon arriving, there is a sizable lot to park in. Once you walk in, there is a menu on the wall as well as specials posted on the glass. My husband ordered ribs, mustard, slaw, beans, and a few tostadas. I had a brisket bowl that was a special. Both of us thought our meals were exceptional. I especially loved the beans. I could eat those of a rice every single day. Our friends ordered some mac & cheese that was delicious. There is indoor seating, outdoor seating under a porch, and then outdoor seating underneath some umbrellas. The six of us sat under the umbrellas and it was quite peaceful with no bugs. Keep in mind this was in the summer around 4 PM. We really enjoyed the food and would definitely go back! I've had beef cheek before, but would like to try it from here.

The food was really good and the service was great . It's…read moresmall and when the band plays it's hard to talk to each other. But all in all it's good.

Great menu selection! Feels super casual and homey inside with upscale flair…read more This was only my 2nd visit and I had to try the CUBAN SANDWHICH again. I wanted to give it another try after seeing all the raving reviews. It was like I remembered, not bad but a bit bland. It needed more punch from pickle and the cheese. They bring some complimentary cuban bread to table which is good but again not anything crave worthy. They missed the service. I had ordered epanadas for an appetizer. After starting in my main course, I realized they never brought the apetizer. I told the waitress she could skip them at that point. It turned out the Cuban sandwhich was fairly large. The HOUSE FROZEN MARGARITA was excellent! I highly recommend it. They make it in smoothie machine so ice is super fine, not chunky like with blended versions.

Well - you know when it's a window next to a gas station it's gonna be legit…read more Such a fun crew working there, VERY good empanadas and yuca fries, the gills eating under the tarp tent next to me lovedddddd their cuban sandwiches and could not stop going on about how authentic they were. Please go here and support them so they aren't closed by the next time I come down to hang!

Hidden gem just right of Forsyth for all of your Cuban cravings…read more Went with a Cuban sandwich & fries - decided to get a chicken & beef empanada as well to try Tons of depth in cuban, fries were thick & crispy, & the empanadas were unbelievably seasoned

I have driven by this place so many times but never had a chance to go. Well I checked it out for…read morelunch today and it was really good! I ended up getting the Cuban sandwich and it was delicious! The service was really good and fast especially for the lunch rush they had. Can't wait to come back and try another dish!

Was really looking forward to Spanish food in Savannah. They have plenty of options but I was…read morelooking for authentic arroz con gondules (rice and peas) with pernil (roasted pork) and maduros (sweet plantains). I got the bowl with everything, off yellow rice and black beans ( NO RICE AND GONDULES, not made here) roasted pork, salad and avocado and corn ( which I didn't want but was added, even though it was told...‍). Good thing I don't have an allergy to corn. Very nice girl at the counter but i guess was distracted. Although it's a nice size bowl which I couldn't finish in one sitting, I was disappointed with the pork. Yes it should be tender like pulled pork but not mushy. Not only that it could have used more flavor, in our culture we love to use numerous spices. Our food is definitely not bland. All I can think is that maybe at one time in the beginning the food was on point and over time it's lacking. The dining area is a nice size for eating indoors and they share the space with a Bolivian establishment which serves meat Pattie's and fresh juice drinks. The food is mediocre and not an option for me. I will continue my hunt for some Spanish food that will please my palette.

Love the food, the service and the people that own the place…read more Never had a bad experience.

Stumbled upon this great place while camping at Skidaway in Savannah. Cute inside with mixed…read morevariety of table and chairs. I had the western omelet that came with a tasty biscuit and Irish cheddar grits. Very yummy. My husband had their take on a Monte Cristo. Thick bread, grilled deli ham, Swiss cheese and jam. Dipped in French toast batter and pan grilled. We loved it! Service was very good. We were there for brunch which ended at 2 (we arrived at 1). Many arrived after us. Definitely recommend if you're in the area