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Rockaway Beach, NY

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Uma's

4.0 (266 reviews)
ModerateRussian, Uzbek
Closed • 12:00 pm - 10:00 PM

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UMA'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Uma's

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Chicken kebab
Stacy C.

I've had Uma's on my list for a while. That being said ,this was an unplanned visit and I have to return to try more itmes. We weren't very hungry as we had been on the beach eating a bunch of snacks about an hour before. It had started raining and we left the beach but weren't ready to head home. Found a park right in front of the restaurant and decided to go in. Aside from a few people at the bar the restaurant was empty. It was Tuesday early evening so not surprising. We decided to share a couple items. There's lots of seating and the restaurant is clean and nicely decorated. Our server waa sweet and suggested the Plov . We also got the scallion pancakes and chicken kebab. The food is made to order but still came out in a reasonable amount time. Very fresh and good quality ingredients. We left feeling satisfied but thankfully not over stuffed. Will return to try the menu.

Manti with Squash
Lana V.

Such a good spot! Especially after a few hours at the beach. Everything we ordered we loved. The vegetarian options were especially appreciated. Some favorites were the scallion pancakes, manti with squash, and grilled kebabs. Prepare to leave very very full and sated.

Squash and Meat Manti
Jenny C.

So good! This is a gem in the rockaways! I am so glad I came in looking at the reviews because they had live music during this night and I really enjoyed all the food we received. We got the Silk Road salad and the samsa for appetizers and the salad was very fresh and tasty alongside the lamb samsa which was surprisingly like a lamb meat pie with good flavor. Really enjoyed the sesame pastry crust and the sauce. For entree we split squash and meat manti which was so ginormous and I really enjoyed the flavors. The squash was fresh tasting and really yummy I totally recommend this to vegetarians because I tried a lot of vegetarian dumplings and this one is one of the best. The meat one is good and the dumpling skin was thick and had a crepe like consistency I LOVE. The sesame halva ice cream at the end was SUUUPER sweet but I still really enjoyed it because it had the chalky texture of halva which I love but it's cold and it's ice cream! I didn't know this could exist. I'm definitely coming back!

Briyah P.

Wow. Amazing food. I had the lunch special which was only $12.50! I had a small portion of lamb bone broth and a hearty serving of meat manti which are basically giant dumplings. Yum. I would have ordered the borscht but I was too full. I have to come back with more people and share a few things. What a great menu. The server was really friendly and the vibes are high. Definitely go!

Samsa
Salomon W.

Stopped in for lunch on a rainy Friday afternoon. Haven't been here for a long while; it remains great. Friendly service. Ordered a samsa to split; served with a bit of savory sauce: utterly delicious flaky pastry stuffed with meat and Uzbek spices; also had plov, a huge mound of rice with carrots, chickpeas and raisins (had leftovers I had later). Right on Rockaway Beach Boulevard, street parking, a surfing vibe. Gets crowded on weekends, as does the entire area. This is a gem. Good value, great food, cold beer. Highly recommended.

Valerie F.

Uma's was the first spot I tried in the Rockaways. The vibe is a bit fusion-y with some odd ball items on the menu but otherwise, nice introduction to central Asian cuisine. Not authentic by any means. Meat skewers are well seasoned and tender. Plov is tasty but the rice is obviously microwaved. Rice is chewy and sticks together. Service is alright. Eggplant appetizer is pretty tasteless and really cold. Lagman, tasteless as well. For the prices, I would expect food that isn't under seasoned and microwaved, but if you can't make it to more authentic spots inland Queens, this will do.

Josh E.

Soooooooooo Came in after a polar plunge and they made a fresh pot of coffee while I waited for my scallion pancake and dumplings. Too good!

Manti With Squash
Hailey S.

Man, this manti though! I tried Uzbek dumplings (manti) for the first time at Uma's in Rockaway Beach, NYC and I never realized what I had been missing my entire life! I ordered my manti (which are homemade steam dumplings filled with butternut squash, topped with onion sauce, dill, cilantro, and yogurt sauce) and my friend ordered his with meat. We both loved them! I enjoyed the soft dumpling texture and how flavorful it was. It was a solid portion size too! My friend finished his and I still had some leftover. So depending on your appetite, you may or may not have some leftover. Either way, you'll definitely be wanting to come back for more! The service was great, too. Added bonus: It's close to the beach, which makes it the perfect stop either before or after a day of fun in the sun (depending on the time of year that you go)!

Uma 's Salad
Trinidad R.

A tiny in rockaway. It's unpretentious and the food tastes homemade. The dumplings are wonderful, the salad is fresh and a great addition to the meal. The chicken schnitzel is crispy and delicious. The only thing I would pass on is the potatoes that were flavorless and the texture was lacking it didn't add much to the meal. I would definitely go back. I look forward to trying their specials.

Dee D.

This was my go to spot for great Eastern European food, but it became extremely unaffordable now. There's no way I'm going to continue to pay $14 for one stick of chicken kebab with 3 small pieces of bread and a few slices of onions. (I understand that we're going through inflation, but that same cost can get me one kebab with rice, salad, and a warm pita at another place.) The yogurt sauce that comes with the pelmeni has become very salty for the past few months. I like the Uma's salad, but feta cheese is naturally salty. Did they have to put 1/2 pound of the shavings in there? I thought that was a bit crazy. Unfortunately, I won't be returning because the prices here have become ridiculous.

JiHae L.

We were in the area and happened upon this place. I first thought it was spelled out as UM's as the A wasn't lit up outside, but it is UMA'S instead. Anyways, I looked outside of their window and saw many reviews posted up like for NY times and Michelin guide. I had no idea this place was so highly rated. We walked inside and didn't know what to expect. The waitress was really nice and had us sit anywhere. She explained the menu and I asked for recommendations. She gave us things that were in her opinion popular or good dishes to try out. My friend asked what time the kitchen closes and we were informed that it closes at 9pm so we had just enough time to order. Ordered the squash bichaki which was unlike anything I've ever had. It was quite tasteful and it was recommended to eat with yogurt sauce. It is a baked party filled with butternut squash and onions. For the entree I ordered the plov which had really tender beef on top of rice, carrots, chick peas, dried barberry, and spices. I asked for hot sauce and it gave it just enough of a kick and spice for the dish. My friend ordered the Manti with squash, but they didn't have anymore. So, the waitress suggested the Pelmani. I sampled one of the dumplings and it was yummy. If I was in the area, I would go back again and order other dishes on the menu or one of the specials on the board.

Plav
Jennifer C.

Really lovely spot! I'm a resident for 12yrs and my first time visiting Umas I was shocked about how delicious each dish was in this little place. Ordered the scallion pancakes and uma salad which paired perfectly together. The pancakes by themselves are a little dry but the salad adds just the right amount of moister when combined. For entrees we got the grilled lamp chops (the best I've ever eaten!), Indian chicken masala (on the spicy side but flavorful), and filet mignon kebab with potatoes. 10/10 place to visit if you never had and it's a plus they have great music. Will be back!

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4.0(839 reviews)
13.9 mi•Flatiron
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My husband and I visited this restaurant on June5, 2026. We ordered the herring appetizer and the…read morehome made dumplings appetizer. We also had the chicken Kiev and the duck leg and breast entrees. The Napoleon was our dessert. Absolutely delicious! The ambiance is cozy and romantic. Our table service was amazing. Irina did a wonderful job taking care of us, especially when we joked around when I accidentally spilled my cocktail all over the table. Irina came back with a new table cloth and in a split minute everything was changed and cleaned up. Great job and service. Ask for Irina, she is amazing. Hope this post helps with everyone's decision to visit this restaurant.

I had read about this place a while ago and was happy that a friend suggested it for dinner…read more Charming atmosphere. The staff were lovely. Great cocktails. Learned that Beluga vodka is made in Montenegro (who knew?). Pet peeve- bread service as a menu item. The bread was good, but really? Just charge 50 cents more for everything. The food was excellent. We shared the eggplant salad, the blini with smoked salmon and the artichoke salad to start. I had beef stroganoff for the first time. It was excellent. Really rich, couldn't finish it. My wife had the Kamchatka, same thing. I had a bite of a friend's chicken Kiev (is it transgressive to eat this in a Russian restaurant?) and it was delicious. We were too full for dessert. Unique atmosphere. Excellent, but very rich food. Worth checking out.

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3.9(283 reviews)
7.6 mi•Brighton Beach
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My last time to Brighton beach was well over 20 years ago. I remember it well. All of the…read morestorefronts with. Cyrillic writing, clothes, food with wonderful smells, trays and trays of caviar, just bursting out the door. And, a Starbucks. Today, not too many Eastern European businesses are left. Now, it's banks, cellular, provider, stores urgent care, a 7-11, even a Popeyes freaking fried chicken. Oh, and the Starbucks is still there. After walking out of a very bad experience at imereti Georgian cafe down the street (see separate review) I found this place. Boy, am I glad I did. I was seated in the front. The restaurant was gorgeous. ! I could hear a beautiful voice singing, Eastern European songs in the back of the restaurant and at one point,, he switched to Elvis's "I can't help falling in love with you" in English. That made me a little emotional, because that was my late partner's and my song... Anyway, I decided to go for the crêpes with red caviar (salmon roe), and the Ukrainian borscht. Bread and butter is brought to my table. The white bread was OK, but the brown bread had a deep rich flavor. The crêpes come first, and they were amazing. The crêpes were very warm, soft and delicious. I loved the "red caviar". A little bit salty, more briny than fishy, and a wonderful explosion of flavor when the eggs "pop." in the mouth. I was very happy. Next came the borscht. It had cabbage, beets, potatoes, and either beef or pork. I'm not sure which one. The meat , beets and potatoes was very tender, and the soup was delicious and not too rich. A very satisfying flavor., the beets gave it a little bit of an earthy flavor. The sour cream that came with it, just added a creamy richness to it without overtaking the flavor of the borscht. 1000% a home run. Dinner wasn't cheap. Two dishes, two iced teas (I found out they charge for refills), and tax, and it came out to about $48 before tip, .I didn't care. I don't mind paying extra if the food is that good, and this food was absolutely beyond awesome. I would be glad to come back and try other items on the menu. Thank you!

I have said this before and I will say it again, good food will only get you so far…read more That is putting it politely. Yes, the food is good. I enjoyed everything I ate, except some of it is on the saltier side, especially the pelmeni (a Russian tortellini). This was my first time eating these and I can say this is something I enjoyed. The Duck Legs are tasty, especially with the candied orange on top. It is not very boney and the portion of buckwheat received is generous and I ate every bit of that. The cheese blintzes are dense but also are a nice way to finish up. Free bread is served when you walk in and I ate this to an overall mixed result. The stumbling block for this restaurant is the service. Considering I was the only diner here during dinner, that is telling. The servers seemed to forget I was there and I often had to ask them to get me water. It was not until the third time I asked and was 45% of the way through my meal where they finally got it to me. The Kompot I got I enjoyed, but a cherry juice drink is not going to quench my thirst. Water will. I was also confused on how the meal is served. Perhaps that falls on me for a lack of cultural knowledge, but failing in the water game falls on them. It was only until the very end of the meal where I felt any sense of value here. The 1970's interior is something I did appreciate. All I needed was Russian caviar and the smell of cigars to take me back to a time when this was my fathers' Brighton Beach. However, I cannot endorse lackluster service. That is the biggest reason I will not be back, despite everything else.

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Uma's - russian - Updated October 2026

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