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Uzbekistana

4.2 (117 reviews)
ModerateUzbek, Kebab, Halal
Open • 2:00 pm - 11:00 PM

Uzbekistana Photos

UZBEKISTANA ATMOSPHERE

What's the vibe?
Quiet
Casual
Intimate
Good for kids

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Kazan chicken with naan

This is a cute place. The big problem is service. It just takes too long for food to come out. When we got our food, the Kazan chicken was lukewarm and the dish is shallow. The fish kebab was piping hot and tasty. They spread the veggies and carrots out so thinly that there wasn't much. The waitress was lovely. The other reviews about service is very accurate. Hopefully they will fix that.

Hummus
Sanjay G.

it was my birthday dinner and we wanted to have Mediterranean food. we always try new joints (especially those owned by locals). we live nearby and we saw this restaurant whenever we cross Boonton main street. So it was tough finding when we reached there and then we got to know its been moved but same street (like 200-300 feet far) anyway, we reached. it was Thursday evening, the restaurant was almost empty, only 2 tables were occupied. the server came and we placed our order Hummus with pita bread - it was amazing, I would definitely recommend any sort of hummus from their menu, but do try. - 4.5/5 Lamb chops - I asked for well done, but when it came I can say with full confidence, that it was medium rare. I asked the chef, and tell them it was not well done, but as per them, it's Uzbekistani way, and in their cooking style, it's well done. they did mention every spice and all - but I was not satisfied. though I could have asked for a replacement, but I don't believe in wasting food. there was 4 piece that comes with sides. I chose marinated onion and brown rice. after finishing 3 pieces, 4th piece was hard to chew. - 2.5/5 Chicken Kufta Kebab (spicy)- glad my wife enjoyed her meal. The only spice item was this kebab and by my standard it was mild. no worries, it was good, 2 big skewers filled with chicken kebab with fries and brown rice. it was soft-juicy and amazing. 4.5/5 except for the kebab, the meal was great, ambiance (as you can see from my pics) - was soothing and good. yeah, I can recommend this. I would definitely try their local cuisine next time.

Manti, dumplings with lamb, $19
Chris L.

This is basically two restaurants in one, serving both Mediterranean and Persian specialties. If you prefer hummus and kebabs, you have plenty of choices. If you prefer Uzbek-style plov and dumplings, they're fantastic. BYO beer and wine! A plov (known elsewhere as polo or polow) is fragrant rice with vegetables and spices, usually paired with slow-cooked meat like a lamb shank, absolutely delicious. We also tried the manti, a huge plate of fat dumplings stuffed with ground lamb in a bit of sauce. Tremendously fair prices, at dinner appetizers were under $10 and entrees about $18-24. The dining room was quiet, easy to hear each other talk, no background music or TVs. Service was friendly but slow. For dessert there's baklava and Turkish coffee. Vegetarians welcome, there are many good choices like the herb and spinach dumplings served in sour cream & tomato sauce (called "aashak"). Unfortunately I have to confirm some rumors about the bathroom, only one was working and it was kinda gross.

a plate of rice and a bowl of tofu

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4 years ago

I loved all the food. Some of the dumplings were a bit sweet but everything was great!

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3 years ago

Food was good, service was pleasant, if not efficient. BYOB. Be prepared to wait for your food, but overall a nice night out.

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Old Bukhara

Old Bukhara

3.9(46 reviews)
20.1 mi

We had an incredible time celebrating a friends birthday recently and it turns out we will be going…read moreagain soon and I can't wait. The food was so authentic and flavorful- we had lamb, beef and chicken mixed with all the dishes you might expect from potatoes eggs and vegetables. While the restaurant is located in a strip mall, you'd never know it. The ceiling is covered in cloth coverings that you know are authentic. The dance floor is so inviting-we spent the night between dancing and eating. The servers were fantastic. We look forward to our next visit

Great food. Reasonable Prices. Service needs a little bit of improvement…read more Came here to celebrate a friend's birthday. Happened to be on Wednesday night. Place wasn't packed but there were some customers there. So the restaurant is not much for decor IMHO but has excellent food. Even on Wednesday night. Chuchvara, Lagman, Shurpa, Achik-Chuchuk, Various Kebabs, Beef Tongue, and most importantly Cheburek. The only dish that can go wrong like a puffer fish. Underdo it and it's inedible, overdo it the same, wrong oil or too much oil and your customers will run screaming for the hills. This was actually done so well we went for seconds, light and crispy on the outside and nice and juicy inside. I'm drooling just writing about it.... A great place to visit, service on the slow night could've been a little better but I can't really complain.

Photos
Old Bukhara - Wall art

Wall art

Old Bukhara - Uzbek Style Lamb Short Ribs

Uzbek Style Lamb Short Ribs

Old Bukhara

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Samarkand Steakhouse - Ugro osh - wedding soup

Samarkand Steakhouse

4.3(484 reviews)
60.5 mi
•$$
13 years in business
Free parking

it was going to rain and I stopped by for some fresh Laughman soup…read more I can't recommend it enough. It's so delicious and hearty and so flavorful. Noodle soup with beef and vegetable vegetables, such a delicious broth and a pinch of dill on top. I'm a big fan!!! Thanks for all the hard-working people who take care of us. The chefs and the servers and everyone in between.!!

My family and I came here with my father-in-law and absolutely loved our meal. My kid found this…read morerestaurant after searching reviews and we wanted to try a new place. Grand Slam Home Run. We found out that most of the people (regulars) who usually come here are on their vacation season so it was not an issue getting a six-top reservation with only a day's notice. The restaurant is huge with at least two mega rooms downstairs and one upstairs. We actually went to the upstairs door to check in only to be told we had to go to the downstairs door and check in there. Once we did, the staff asked if we would be ok with being in the "party" room where there would be a DJ. We were fine with that and the staff was more than happy to accommodate us. Once at our table, the extensive menus made it almost too difficult to decide what we wanted. May want to consider reducing the food options here. My wife and I split a tomahawk steak. Once we ordered it, we were told we should probably move to an eight-top because we would have more space. The place was almost empty at 6:15pm on a Saturday so we got to move and give us some more room. We also had two serving of Plov, a prime NY strip, a roasted beet salad, and a chicken fingers with fries. We added some bread, too, along with some compote. The Plov was some of the best we've ever had with lots of tender meat. Both steaks were cooked to our liking. Fries were killer and the chicken fingers were fine. I did not care for the compote as I'm used to it with fruit still in the drink. At about 7pm, the DJ started but there was no separate party which is what we thought was going to show up. The DJ sang some and played up-tempo dance music but also threw in some known music like Ob-Bla-Dee Ob-Bla-Dah from the Beatles also in the dance music style. So much fun after drinking a lot of our BYOB alcohol. Service was excellent and more than accommodating for us. He even advised when we were getting ready to leave that it was raining hard and we could stay until it died down. The restaurant is colorful with lights and designs on the walls including projector lights and white linen sheets above. The place was clean and also the bathrooms on the lower rear level. $305 not including tip for six adults which included two steaks, two Plov, chicken fingers with fries, three breads, and a compote. I mention a lot with my reviews that I'd come back to a place. I really can't wait to return to Samarkand! It was just a lot of fun with excellent food and service. I hope it's just as good when the place is slammed and full.

Photos
Samarkand Steakhouse - Char flamed Salmon steak

Char flamed Salmon steak

Samarkand Steakhouse - Greek salad

Greek salad

Samarkand Steakhouse - Cowboy steak

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Cowboy steak

Suzani Restaurant - Phaklava

Suzani Restaurant

4.3(130 reviews)
65.8 mi•Bustleton
•$$

Often times while traveling, my wife and I always make an effort to grab…read more different types of food that we don't have in our area. Imagine our surprise, that while in town for business, and with time to kill before an art exhibition, we discovered an Uzbeki restaurant. Immediately upon entering, we were greeted and led to a large comfortable booth in the back of the restaurant. The lighting was warm, the walls were adorned with beautiful rugs, and the customers' spirits were high. Each table had been pre-set with the resutarant's lovely plates and crystal drinkware. Given that this was our first time at an Uzbeki eatery, we asked our server for some suggestions. Upon doing so, she then asked us if we prefer meat or fish. After perusing the menu a bit more and taking her suggestions into consideration, we had decided to order a wide array of sorts, opting for the pickled herring and potato appetizer, some Tandoori Samsas, a bowl of the Kharcho soup, and an order of the Guyru Dumplings. Our dishes were brought out promptly and our server made sure to check on us periodically throughout our meal, at one point even offering to allow the kitchen to split some of our dishes up for us to make it easier to share with one another. The pallet of flavors we were presented with was colored and wonderful; the pickled hairing playing a perfect duet with the hearty roasted potatoes, pairing well balanced acidity and perfectly crisp potatoey goodness, the kharcho simultaneously lightly spicy and fully refershing with that dill coming throough alongside juiicy chunks of lamb, and the the delectable dumplings, swimming in a flavorful bath of broth and sour cream. As we were nearing fullness, we realized we had forgotten to add one more piece to this meal...the dessert! After this realization, we decided to share a piece of wonderfully sticky Phaklava, adorned with and generously filled with walnuts and golden raisans. Suzani Restaurant is not to be missed. It is a dining experience that makes me feel like you've been invited into someone's home, but also that you are sitting down for a royal banquet. Be sure to check it out if you ever find yourself in the area. 5/5 stars

We were invited out to dinner by friends - they wouldn't tell us where we were going - they picked…read moreus up and drove to Northern Philadelphia. We pulled into a shopping plaza and saw our destination - Suzani. I had never eaten in an Uzbeki restaurant - our friends, who had eaten there before said "...come hungry!" They recommended a few appetizers - we ordered the Potato with Mushrooms, Eggplant Salad, Achichuk, and Kutab. Let's start with the Potato with Mushrooms - which the menu describes as "Fried Potato Slices with Pan Roasted Mushrooms and Onions. It should say "Potato Chips with Pan Roasted Mushrooms". It was a very unusual dish, to say the least. While the chips were homemade and tasty, having roasted mushrooms and onions with them didn't work at all for me. It was difficult scooping mushrooms onto the chips - and the combination was not that tasty. The mushrooms and onions would have been better by themselves. Once the chips got soggy from the mushrooms, it was very unappetizing. Next, the Eggplant Salad - which was fried eggplant, red and green pepper, tomato, Korean style carrots, garlic and cilantro served in a soy sauce. It tasted fine - I'm not a big fan of eggplant, but the veggies tasted fresh and I had some of the bread they served with it. The next appetizer was Achichuk, which is a traditional Uzbek salad of thinly sliced tomatoes, hot peppers and onions. I did not taste the dish, but was told it was okay for spiced fresh tomatoes. The last appetizer was Kutab - which was a flattened shell, which tasted and resembled the exterior of a fried dumplings, with meat and onions on the inside. It was super thin, and tasted okay. We ordered our main dishes after we finished the appetizers. The couple we were with both ordered the Salmon Kabobs - I tasted the salmon, it tasted good, and was tender. I ordered the Lamb kabobs - the lamb was tender, but it was a little too salty. However, when I had a piece of the lamb with the saffron rice, it diminished the saltiness of the lamb and tasted fine. My partner ordered the Filet Mignon kebab. It did not come with the other 3 orders - the sever said it would be out momentarily. Almost 15 minutes later, I was amazed my partner didn't have her entree! I gave the server a 'look' - she went in the back and FINALLY brought out my partner's dish. The meat (Filet Mignon) was tough and difficult to chew. I took a piece of my Lamb kabob to compare - my lamb was very tender compared to the steak! Not only was the order overly delayed - it was below average. While the other dishes were acceptable - they were mediocre. I would like to point out we were there during the dinner hour and we were the ONLY patrons there during the entire dinner. I wasn't surprised.

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Suzani Restaurant - Tea time!

Tea time!

Suzani Restaurant - Menu

Menu

Suzani Restaurant - Decor

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Decor

Uzbekistana - uzbek - Updated October 2026

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