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Ultramarinos Quintín

3.9 (53 reviews)
PriceySpanish, Gastropubs, Seafood
Open • 9:00 am - 1:00 AM (Next day)

Ultramarinos Quintín Photos

ULTRAMARINOS QUINTÍN ATMOSPHERE

What's the vibe?
Loud
Outdoor seating
Good for groups

Recommended Reviews - Ultramarinos Quintín

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Reviews With Photos

Annie I.

We had a wonderful experience at the bar in Quintin. The service was first rate, the drinks were wonderful and the manchego delicious. Will definitely go back because the place is beautiful and quaint.

Talisha M.

Incredible food & gorgeous restaurant. What a great random find. Loved it. It's a must try!

Lasagna with leeks and artichokes
Hanna S.

Everything here was delicious and fresh, but the lasagna blew my mind, it was so refreshing and unique! The atmosphere is also lovely (more lively on the lower level and quieter on the upper floor).

Seabass was excellent
Mike S.

Wonderful restaurant in the Salamanca area. We receded quickly and our waiter was exceptional. Very attentive but not overly so. He explained all of the menu items to us and made a couple of recommendations. The tempranillo wine was delicious. They also have a full bar. Make a reservation, because it does get crowded during dinner hours.

Frank A.

Great spot that the locals love for good terrific food. Outstanding food and service in a beautiful setting. This is not a tourist spot. Locals are finishing lunch at 5 pm. Terrific spot to understand the Madrid scene.

Fabiola A.

No words to describe how good everything was; I had the palmetto salad, the chipirones and torrejas for dessert and enjoyed it all

Patrick N.

4.1 What a superb location, decor, and overall atmosphere. The interiors are stunning, literally all floors. The food is good too. Coffee tastes great! We had issues with the server, but other than that, a great breakfast!

Carrot Soup appetizer

excellent stater dish to get the pallet warm . great service and great menu. nice contemporary decor .

Burrata
Kiva M.

Fantastic restaurant in Salamanca. I had heard about this place many times so I finally went to check it out. The restaurant is very cute and well decorated. It is a bit dark but I really liked the ambiance. We started with the burrata and the ceviche. The burrata cheese was extremely flavorful and paired so nicely with the tomatoes. It was a great choice. The ceviche was also very nice. It wasn't the best ceviche that I've had in Madrid but it was still very good. We then shared the Peruvian quinoa, which everyone absolutely loved. We split three starters between five people and we felt that this was enough as we were not too hungry. For my main I had the quintin pasta. This is amazing and absolutely made the meal for me. The sauce was so flavorful and the shrimp were cooked perfectly. It was so rich but yet not overwhelming and not too heavy. It was a great choice and I would definitely recommend. For dessert I shared the brownie with ice cream. It was warm and tasty and hit the spot!! It is a very rich dessert but delicious. Overall I had a great experience here. There is a decent wine selection and we had great service.

Wine cellar,upstairs

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2 years ago

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7 months ago

Todo perfecto!! El ambiente, la comida y la atención!! El lugar con más onda de Salamanca

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3 years ago

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11 months ago

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2 years ago

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11 years ago

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11 years ago

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7 years ago

Must try strawberry gazpacho. The leek and artichoke lasagna was also to die for. Love this place

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8 years ago

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8 years ago

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8 years ago

Delicious! The ambiance and food were perfect. The neighborhood is befitting. I would highly recommend for visitors to Madrid.

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9 years ago

The squid with Basmati rice is delicious. Ambiance is OK, but the service needs improvement. Great wine list.

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9 years ago

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Ultramarinos Quintín Reviews in Other Languages

Review Highlights - Ultramarinos Quintín

“Everything here was delicious and fresh, but the lasagna blew my mind, it was so refreshing and unique!”

Mentioned in 2 reviews

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People searched for Spanish 120 times last month within 15 miles of this business.

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Ultramarinos Quintín - spanish - Updated October 2026

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