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    Ultramarinos Quintín

    3.9 (53 reviews)
    PriceySpanish, Gastropubs, Seafood
    Closed 9:00 am - 1:00 AM (Next day)

    Ultramarinos Quintín Photos

    ULTRAMARINOS QUINTÍN ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Outdoor seating

    Recommended Reviews - Ultramarinos Quintín

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    Reviews With Photos

    Talisha M.

    Incredible food & gorgeous restaurant. What a great random find. Loved it. It's a must try!

    Lasagna with leeks and artichokes
    Hanna S.

    Everything here was delicious and fresh, but the lasagna blew my mind, it was so refreshing and unique! The atmosphere is also lovely (more lively on the lower level and quieter on the upper floor).

    Seabass was excellent
    Mike S.

    Wonderful restaurant in the Salamanca area. We receded quickly and our waiter was exceptional. Very attentive but not overly so. He explained all of the menu items to us and made a couple of recommendations. The tempranillo wine was delicious. They also have a full bar. Make a reservation, because it does get crowded during dinner hours.

    Frank A.

    Great spot that the locals love for good terrific food. Outstanding food and service in a beautiful setting. This is not a tourist spot. Locals are finishing lunch at 5 pm. Terrific spot to understand the Madrid scene.

    Fabiola A.

    No words to describe how good everything was; I had the palmetto salad, the chipirones and torrejas for dessert and enjoyed it all

    Patrick N.

    4.1 What a superb location, decor, and overall atmosphere. The interiors are stunning, literally all floors. The food is good too. Coffee tastes great! We had issues with the server, but other than that, a great breakfast!

    Carrot Soup appetizer

    excellent stater dish to get the pallet warm . great service and great menu. nice contemporary decor .

    Burrata
    Kiva M.

    Fantastic restaurant in Salamanca. I had heard about this place many times so I finally went to check it out. The restaurant is very cute and well decorated. It is a bit dark but I really liked the ambiance. We started with the burrata and the ceviche. The burrata cheese was extremely flavorful and paired so nicely with the tomatoes. It was a great choice. The ceviche was also very nice. It wasn't the best ceviche that I've had in Madrid but it was still very good. We then shared the Peruvian quinoa, which everyone absolutely loved. We split three starters between five people and we felt that this was enough as we were not too hungry. For my main I had the quintin pasta. This is amazing and absolutely made the meal for me. The sauce was so flavorful and the shrimp were cooked perfectly. It was so rich but yet not overwhelming and not too heavy. It was a great choice and I would definitely recommend. For dessert I shared the brownie with ice cream. It was warm and tasty and hit the spot!! It is a very rich dessert but delicious. Overall I had a great experience here. There is a decent wine selection and we had great service.

    Wine cellar,upstairs

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    9 months ago

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    2 years ago

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    5 months ago

    Todo perfecto!! El ambiente, la comida y la atención!! El lugar con más onda de Salamanca

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    2 years ago

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    11 years ago

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    11 years ago

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    7 years ago

    Must try strawberry gazpacho. The leek and artichoke lasagna was also to die for. Love this place

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    8 years ago

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    7 years ago

    Delicious! The ambiance and food were perfect. The neighborhood is befitting. I would highly recommend for visitors to Madrid.

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    9 years ago

    The squid with Basmati rice is delicious. Ambiance is OK, but the service needs improvement. Great wine list.

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    Page 1 of 2

    Ultramarinos Quintín Reviews in Other Languages

    Review Highlights - Ultramarinos Quintín

    Everything here was delicious and fresh, but the lasagna blew my mind, it was so refreshing and unique!

    Mentioned in 2 reviews

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    Street Xo - Arroz A La Cubana

    Street Xo

    4.2(138 reviews)
    0.4 kmSalamanca
    €€€

    Asian street food inspired restaurant by Dabiz Muñoz, owner of Diverxo, the #4 restaurant in the…read moreworld. No reservations. Located inside a mall. Arrived 15 min before opening and there was already a line. Made it in on the first seating which was great. Was asked to visit their bar first as they slowly made their way through bringing people in to the restaurant to dine. Felt pressured ot order a drink, which I didn't really want to, so I didn't like this flow of entry to bar, to restaurant. Fortunately the drinks were tasty and very theatrical. Was eventually escorted into the restaurant. Seating is like a giant oval around an open kitchen. Energy is electric, loud, stimulating. Almost feels like your dining outside in a street food alley with neon signs everywhere. The food consisted of fusion and/or modern interpretations of street food classics from across Asia, and other parts of the world too. Highlights for us included the crudo japo-mexican de salmon and chili crab concha blanda. We did find that there was a high degree of citrus and thought that the tako de pulpo was a bit too acidic. For the bun cha shawarma, the noodles were okay but the beef burger and crispy Vietnamese rolls were yummy.

    StreetXO is Dabiz Muñoz in his most unbridled, borderline wacky mood…read more If DiverXO, the master restaurateur's three-star Michelin flagship, is the meticulously choreographed tasting menu with white-glove precision-- a culinary journey meets Alice in Wonderland-- then StreetXO is the same brain turned loose. A sort of rock 'n' roll meets 90's arcade meets "Big Trouble in Little China". It's louder. Faster. Beautifully messier. And all by ingenious intent. You don't just come here to eat. You come to get swept up and swept away by it all. The inertia is felt the moment one walks inside. The space is edgy and playful, like a grown-up video game that never grew out of its chaos. There's even a swing at the entrance for adults to sit in and take Instagram-worthy photos. My wife and I have, twice. Indeed, there are other options. One might partake of gentler balcony offerings, or tuck into one of many inside nooks in the ample lounge-bar area. But if you want the full StreetXO shenanigans-- heat on your face, hisses of searing pans, perfume of spice and smoke in the air, the full-force theatre of it all-- then plant yourself at the monster octagonal counter. Mirrors line the salon wherein patrons dine, so that everything and everyone can be caught munching, savoring, swigging, laughing, and relishing as if in one big, faceted, reflective stage. An open, inviting kitchen isn't just a floor-plan design. It's a deliberate showcasing of a culinary orchestra at the top of its game. Every movement is in synchronicity, firing out plates with a speed resembling chaos until the beholder realizes it's more like choreography. StreetXO's soundtrack is part of the engine. Music is loud-- thumping with a rotating mix of techno, EDM, and sizzling club beats that would never permit the room to settle. Sonic energy soars with a feverish tempo set by the kitchen. Fast hands ripping streams of tickets and flicking flamed-licked skillets. Bass-lines pound out rhythms as woks crackle and fire leaps from grills. Somehow it all seems perfectly synced: volume, velocity, and vibrancy. Epic dishes appear in front of mesmerized diners as if teleported by magic. The bar is lively, even frenetic. Yet it is an entertaining vibe. Chefs move with haste and purpose, never stopping, never drifting. Flames rise and fall in a sort of hypnotic dance. Smoke curls up and disappears. Oils shimmer in coppery pans. Every station feels alive, like the whole place is a bundle of kinetic pulses refusing to die down. A lead chef in all-black cooking attire anchors the momentum. Around him, staff in mint-white coats navigate through crowds with deft and focus as part server, part air-traffic controller. Plates glide in and out, darting like fragile doves through a storm. And over everything, you hear it again and again: "Voy, voy." It's the kitchen's heartbeat, "coming through", in a never-ending relay. Then you start noticing the precision lurking within all that speed. A tray of perfect seasonings arrives briskly. Bowls and plates are finished with remarkable acuity. No casual splashes, no guesswork. The runner in white handles each plate with steady grace in the middle of mayhem. And the tray is gone before one fully processes what one has just witnessed. Food is alluring, loud, colorful and flavorful-- unapologetically bold, like StreetXO. Management doesn't want you to eat politely. It wants you lean in (with full force). Indulge with enthusiasm. Use your hands. Embrace the messy joys. Duck Dumplings are the perfect example. They are presented on paper placemats, clearly meant to be eaten with fingers. It's a good form of primal. Crispy, crunchy outside. Soft, buttery inside. So delicious it resets your expectations mid-bite. Crab dishes are standouts, too. They disappear faster than planned because every forkful dares another. And then there are the Short Ribs. The mantelpiece. Forty-eight hours of slow heat make it deep, rich, and comforting in a way that feels unfair to everything else on the menu. While StreetXO moves at warp-speed, this delectable delight doesn't rush for anything. It's the star of stars. Even the drinks match Street XO's attitude. One smoky cocktail in particular stands above the rest. Smoke up front, with hints of cherry underneath. It is emboldened and dramatic. Yet curiously balanced and nuanced. The Nam Phrik brings a sharp, spicy-orange hit at the top that awakens everything else. By the time the meal ends, one is satiated, but also buzzing. It's as if you earned a siesta but don't want to take it. You want to keep indulging your senses. That's StreetXO. The cerebral, sophisticated DiverXO's more streetwise sibling. It's not for the timid. It isn't high-concept. It's high octane. Street XO is Madrid's knee-jerk response to full-contact lunch or dinner. And it is as much a spectacle as it is spectacular!

    Photos
    Street Xo - Not a place for a quiet conversation :)

    Not a place for a quiet conversation :)

    Street Xo - Curry Thai Verde

    Curry Thai Verde

    Street Xo - Croquetas

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    Croquetas

    La Maruca - Bonito Empanadas

    La Maruca

    4.1(55 reviews)
    0.4 kmSalamanca
    €€€

    The bread they leave you is charged to you at the end even though it's not disclosed at the time…read morethey leave it. However, the rest of the food was amazing! The anchovies, the terrine, and the lemon cake are all amazing!

    Out for dinner with a former exchange student, and she made the reservation for us. Was not sure…read morewhat to expect, but was surprised to see the Michelin sign at the hostess table. I suspected we were in for a great meal, and I was not disappointed! We were seated, and our drink orders were produced quickly. The restaurant is big, as there is an outdoor dining area, and an upstairs and downstairs dining room. We were seated downstairs, next to a display case with these little statues of an army of servers brining food. But, I did not find their noise level too bad, as we were capable of having a conversation at a normal volume. Since there were 4 in our party, we ordered a selection of their hot and cold small plates to share - ceasar salad, croquettes filled with stew meat, fried clams, and tortilla patatas. The tortilla patatas took the prize for me. Excellent, and I could have eaten more. Next came our main dishes, which we also shared - grilled hake, grilled lamb, and macaroni bolognese. Everything was excellent! We cleared the plates of everything. Amazing experience, and I highly recommend!

    Photos
    La Maruca - Outdoor patio at the entrance

    Outdoor patio at the entrance

    La Maruca - Fideua

    Fideua

    La Maruca - Cannelloni stuffed with pullet and foie gras sauce

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    Cannelloni stuffed with pullet and foie gras sauce

    Ultramarinos Quintín - spanish - Updated August 2026

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