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I came at 7:30pm on a Tuesday and there was plenty of seating. The service is extremely fast and the workers are nice. The restaurant is well decorated and very spacious. I got the cold nikutama and it was good, but not my favorite cold udon (that goes to yume in boston). The broth was lukewarm and lacked a little bit of flavor to me. The noodles themselves were cooked well and the meat was yummy --umami and slightly sweet. I wish the broth had a little more depth, but for the convenience I would come again.
I'm a local guy, that never comes to Waikiki, but I gotta say udon Yama is a good dine and dash. The line was out the door, and pretty casual.. Service was fast, pick your add-ons as well as pick your meal. Tonight, I had the beef udon which was flavorful and delicious and reasonably priced. Service was friendly, and courteous. Do I like coming to Waikiki ? No. But if I'm in the neighborhood, I would come back again. Follow me on Insta: @noodlesoupr Follow me on Yelp!
This place is basically Marugame Udon but with a shorter or even no line! I do think Marugame's tempura is crispier, but, after trying Udon Yama for the first time, I came back the next day. It was pretty good! Monday around 7:30pm was way busier than Tuesday at 6pm. If you want something refreshing, get the cold lemon udon. I never thought I'd have lemon in udon, but as someone who loves tangy flavors, I really enjoyed opening up the slices and biting into them. I also tried the hot chicken teriyaki and the hot nikutama udon with both toppings on all which I would order again. I want to try everything on the menu! Prices seem to run about $1 more than SF's Marugame, but that's what you get in a tourist area. Still worth it. After you order and get your food, grab utensils, sauces, and self-serve water, then grab a table.
We know that there are a lot of really good Japanese food in Honolulu and we were really craving udon and decided to get this place a try. It's located in the basement of a food hall. We didn't wanna wait for the line for the other place and we're looking for something light and quick in my opinion. I honestly thought that the service was really quick and nice and also the concept is pretty similar to Marugame Udon in my opinion. The only thing is that the fried things are not always fresh . But I still decided to get the squid tempera which I enjoyed and the fried egg. I got the niku udon. I thought the broth was really good. It was light and also flavorful at the same time. The noodles were pretty good, but if you like it on the chewier it is on the softer end. But if you're looking for a quick udon place, this place has a lot of seating and I recommend .
This is my regular udon spot. I love the Nikutama and the Lemon bowls. I've tried the hot and cold broth of Nikutama and both are so satisfying. The Lemon bowl that only comes in cold is especially refreshing on a hot day in Waikiki. The broth is addicting and it's perfectly seasoned so that it's not too sour but it has just the right amount of acidity to make the simple bowl stand out. Their noodles have a consistent texture every time which I can rely on and appreciate. I've tried many of their tempuras and my favorites are the egg, zucchini, and seafood pancake. On top of that, the restaurant is such an easy and casual stop for lunch or dinner as they're right in front of the entrance of Stix, they have plenty of tables, and the self service bars for the tempura, utensils, and sauce are awesome.
Considering how long they've been around and how Hawaii is always so hot/warm, it's amazing to me how Marugame Udon still manages to attract a crowd. On multiple occasions, the line practically stretched around the corner! So, it's no wonder that, as we walked through the Stix Asia food hall, Udon Yama and its relatively modest line caught our eye. The same type of set-up and menu, yet in a much cooler space, with less than half the wait and plenty of available seating? How could we not give this place a shot? While the obvious similarities they share with Marugame Udon gave us hope, it should be said that even if they didn't, Udon Yama legitimately looked pretty appealing on its own. As we made our way down the line past the trays of tempura and side dishes, not only did everything look pretty good, but they felt a bit more varied as well. What's more, the range of entrees offered so many enticing options. While we were obviously here to try their udon (which they had almost a half dozen varieties of, served both hot or cold), I have to admit I felt more than a little tempted by their Katsu Curry Rice and Beef Bowl. -- (#1) NIKUTAMA UDON with Sweet Beef, Onion, and Hot Spring Egg (Hot)...$14.95 This was great! I loved the broth, which had a nice beefy flavor with a bit of sweetness to it, the noodles were well cooked with a nice bite, and there was fairly generous amount of beef in the bowl. Delicious! -- ZUCCHINI TEMPURA...$2.50 Hardly amazing, but not too shabby either. This legitimately might have been the longest zucchini tempura I've seen, but what I liked most was that it wasn't at all overcooked or mushy. -- SHRIMP TEMPURA...$2.50 Pretty straightforward, but still terrific! Since it's their most popular tempura, the workers were constantly refilling the tray, so these were especially hot and crispy. As for the shrimp itself, it was really plump and meaty. -- SWEET POTATO TEMPURA...$3 Of all of the vegetable tempura items we had, this was easily my favorite! The potato was soft, with a sort of creaminess to it, but still had some bite to it. -- CHICKEN TEMPURA WITH SWEET SAUCE...$4.50 Even though it's called Chicken Tempura, this felt a little closer to Karaage. Either way, this was pretty solid. The batter wasn't quite as crispy as I would've liked, but the chicken itself was really juicy and it tasted far better than the one I've had in the past at Marugame Udon. -- (#4) BEEF UDON with Sweet Beef and Onion in Kake Broth (Hot)...$10.75 Pretty similar to the Nikutama, though not entirely alike. Besides the obvious absence of the egg, the other thing we noticed was that this broth didn't taste quite as sweet. A little more plain in that sense, but still pretty good! -- MUSHROOM TEMPURA...$2.50 This just wasn't very good, though, to be fair, I don't think mushroom tempura ever really works since they're like sponges. So, as much as I appreciated how big this was, it felt a little soggy and oily. -- MIXED VEGETABLE TEMPURA...$3.50 Kind of similar to Yachae Twigim (Korean shredded veggie tempura), but not quite as good. That's not to say that this tasted bad, though; it's just that this one had a bit more batter, so it was harder for the veggies to stand out. -- SOFT BOILED EGG TEMPURA...$2.50 I only had a bite of this one, but what I had was pretty decent. I don't usually go for egg tempura because of how the batter doesn't usually stick to the egg, but I liked how the yolk on this one was so gooey. While what we had at Udon Yama wasn't as good as what I had when I first visited Marugame years ago, the same could be said for the trips I've made to the latter's locations in the Bay Area. Plus, when you factor in the shorter wait times, not having to wait outside, how much more seating there is here, and, most importantly, the fact that the food here isn't dramatically far off, I'd probably opt to come back here just to save on time and for the convenience...and to try their Katsu Curry Bowl!
Friends, I am team Udon Yama! A hidden gem in the STIX ASIA food hall there are usually no lines because of their friendly and fast service. I will say its a nice little escape from the crazy streets of Waikiki. A calm vibe all around. Such delicious comforting broth and freshly made udon noodles! Other popular udon restaurants (no shade), are also good but make me feel heavy, sleepy and slow right after. Udon Yama's broth was rich, earthy, yet very light and full of umami! The gyudon was also packed with flavor, happy that the sweet onions were not overpowering the beef flavors.
@fortunefoodfinds: "Trust me, UDON-a like this! I always order a large Nikutama Udon to share + a variety of tempura from UDON YAMA located at Stix Asia in Waikiki. A place I L.O.V.E. to go with my family, where we enjoy n' eat happily!" Staff: fully staffed Interior: many table seating Exterior: located at the Stix Asia Food Hall Wait time: 5-10 mins Parking: Waikiki Shopping Plaza garage, validation available Overall comments: always go here when we visit this food hall. Udon is very good n' flavorful. Beef is tasty. Egg on top completes the dish perfectly. Large size is enough to feed two. They have a wide variety of self-serve tempura. My faves include the shrimp n' soft boiled egg, while my kids eat the croquettes. I actually eat the tempura with katsu sauce that makes it extra yummy. We usually finish everything, but if you do end up with leftovers they have everything you need to take it home. Great udon spot!
Udon Yama is located in an indoor asian food hall. Our party of 6 was starving, so we were eccstatic to see that there was no line. It's al la carte style - you start with a tray and grab item items along the queue, mainly different kinds of tempura, as you walk down the line. At the end of the line is where you order your udon and it's done in minutes. I ordered the Nikutama and it was delicious! Delightfully umami with notes of sweetness. I will say that the portion sizes are a bit small. The regular looks like a small and the large looks like a regular, I reccomend sizing up if you have a bigger appetite, but the regular was perfect for me! The tempura was a bit of a miss for me. A wee bland and stale. Might've been because we came towards the end of the day. We came in lieu of waiting in the long line for Maragame Udon, and it was definitely worth it in my opinion. No wait, affordable, and solid udon. Great place to grab udon in Waikiki. Not to mention you can walk around the food hall for boba, drinks, or desserts afterwards.
Katsuuuu. What a word to say, aye? Top 10 word in the global dictionary. Furthermore, pork cutlet? What an idea. Then to top it off you're gonna toss it in a brown curry? Yea, just an average version of this dish can get the job done. I typically avoid Katsu Curry even though it seems a perfect dish for me. I was once a little college boy that dreamed of eating Katsu, of eating curry and eating udon in an area known for Asian cuisine. My excitement was always met with disappointment. I've never not had an oversalted version of it. This curry, to my surprise, was perfectly salted. Would've enjoyed a little more heat, but the color of my skin typically makes servers avoid serving me the real spice. I plan to test this theory by getting outrageously tan and returning. I will not report back either way the experiment goes because I won't be back here. And because I already have the answer from similar experiences. Not complaining, you get what yo get and you don't get upset Mr. Ford. Anyways, I've stalked the Stix (Asian Stix) for daysssss. Hunched over, skipping through crowds like they were cones. Making some ethnic eastern Asian loves full head over heels for me. Or so you'd think. Continuing on... My side piece isn't as adventurous as I - A man with a cultured pallet. So, I snuck away in the crisp of daylight and hit it myself. This locale allowed for a quick in and out, others were sitdown. This was cafeteria style, which made me shocked by the quality of what I ate even though it wasn't superstardom. The pork was pretty good, not good and not great. Pork quality I enjoyed but was probably slightly overly fried. Breading was good. Went well with the sauce I drizzed on top like a vet in the game. Guy knows ball. The udon within the Katsu Curry Udon dish was also good. Not blow the hair off the nips type good but good enough that I finished them thick noodz. I could give this joint a 4/5 but I'm being stinggg and cringgg - if you're here for like 2 weeks would def say worth a go. Go go powaaaa rangaaaz!
Yummy udon restaurant, kinda hard to find though. Ordered the famous Nikutama and it did not disappoint. I give it a score of 9/10, deducted a point for how sweet it kind of was. The regular size was just enough. Enjoyed the tempura on the side too (which you pay extra for). Would come again!
3 months ago
Been going to Udon Yama for a couple of years now and Udon, curry and tempura are so delicious! They are in the Waikiki Stix food mall and no long lines to wait in like Marugame. I highly recommend this place, clean, nice staff and great food! read more
1 year ago
Solid choice and a good alternative to Marugame Udon if you don't feel like waiting. Downstairs in the food court. Water is complimentary and you get your own condiments so no need to tip, but I still did. Their soy sauce is a bit different, but in a good way. Made in the Kyokane Brewery, it's salty but tasty. I also got a couple of tempuras, the soft boiled tempura egg is definitely worth trying and something I've never had. Only $2.50. read more
2 years ago
This place is located in Stix Asia and it's a great alternative if you don't want to wait in the long line at Marugame! We got the nikutama and curry udon and both were delicious! Honestly probably just as good as Marugame. They don't have as much variety of tempura and musubis but still a selection. I think we got the calamari and vegetable tempura which was good and made our meal more filling. I really like how fast and casual this spot is too! Definitely check it out if you want a quick, filling and cheap meal in Waikiki! read more
Now that Marukame udon went back to being not so salty with their broth, this place is still going to compete with eat other for the spot on my favorite udon place in Hawaii list lol. It wasn't crowded during early lunch, which was good. We had Kake udon with shrimp tempura and Ontama udon. The eggs here are delicious and the broth is so different from Marukame Udon so you can swap between places if you want lol. It got pricier than Marukame Udon so that's why people still go to Marukame :( They have curries now, which is cool. They still have coupons in the coupon book for this place so don't forget lol. read more
9 months ago
Located inside of Stix, they have their own parking lot, but it's a shared lot so you'll be lucky if you find parking. I usually like parking at Ross across the street and purchase something for my dogs to get validated parking. The service was quick. You pick up a tray, select which tempura and onigiri you want (if you want any), then order at the register. They make your noodles right then and there. I LOOOOOVE udon and after trying this place at a previous Yelp Event, I was hooked. I took my boyfriend here for our date night and it almost felt like we were back in Japan. I got the hot nikutama udon with squid and fishcake tempura. The noodles were soft and chewy, The broth was perfect- sweet yet savory. The niku (beef meat) and the ontama (onsen egg) was perfectly cooked. I asked for extra green onion too. The whole meal just hit the spot. If you're looking for authentic udon that transports you back to good old Japan, I recommend checking this place out! The owner is from Japan as well and you get the Japanese level of service here. read more
1 year ago
This place is in the Asian food court in Waikiki. As soon as you go down the escalator it to your left. They have a very friendly staff and they serve traditional Japanese udon (my fav). I thought I was back in Japan. So yummy! Oishi kata! read more
I wasn't wowed by the food here. We ordered two large nikutama, and some tempura sides. The udon noodles themselves were ok, as was the meat, but the broth was way too sweet for me and the egg was way undercooked. I immediately stirred the egg into the broth to try to cook it more, but as the broth was also only warm, it just ended up with large gloopy barely cooked egg white throughout. The tempura suffered from a similar problem, as my zucchini (beautiful and a large piece) was cold - not just like cooled down from having sat too long, the inside was still fridge-temp-cold. It's kind of serve yourself so not much to say on service. Given udon is really the whole menu and I didn't think much of it, I think my future trips to this strip of restaurants will involved dining at a different one. read more
1 year ago
My mom and I came walking in Waikiki and stumbled upon Udon Yama in Stix Asia at around 3pm. Not many other shops were open, so it was pretty empty inside. We got the lemon udon and gyudon. Both hit the spot. I never thought about putting slices of lemon on my udon, but it was really refreshing. The sourness of the lemon paired perfectly with the saltiness of the broth. The gyudon was also really good. The beef was so soft and flavorful. read more
Business owner information
STIX ASIA
Thank you for the nice review! Udon Yama imports special…
2 years ago
After a long day of driving and adventures, we decided to end the night with dinner in Waikiki. I haven't gone to the STIX since it opened up and wanted to check out the multitude of restaurants. My friends and I wanted something light-ish and cheapish and found this udon place right in front with a similar concept as Marugame (so many of them now!). It's located in front of the entrance coming from Kalakaua Ave on the bottom floor inside of STIX in the Waikiki Shopping Plaza in Waikiki. The parking for this plaza is paid, and I'm not sure if you can get validation. My friends and I parked elsewhere where we could get validation as we would be shopping in that plaza/center. I got their Bu udon noodles with a ton of tempura flakes and green onions on top. I added a croquette and squid tempura on the side. The taste was delicious! But I felt that it didn't have unique touch that differentiated it from other similar udon cafeteria-styles restaurants. The tempura and croquette were also good but didn't amaze me. My boyfriend got their Nikutama that came with a poached egg and sweet beef. I stole some of his beef to compliment my udon hehe. There was one dish that really stood out for this place, and it was the Lemon udon. The picture had a TON of lemons on top which was quite interesting. I wasn't too adventurous to try it out that night LOL. Overall, a good place to have a quick meal. I felt that the prices, besides the normal Bu and Kake, were quite of high. But was still much cheaper than the other restaurants within STIX. read more
Udon Yama is a great alternative to the other udon place if you dont want to wait in a super long line. Price is super reasonable. I got the curry udon. So good, the broth was thick. The udon was fresh and chewy. But the fried tempura selections was a little underwhelming maybe because we came on a Wednesday at 5:30? It was slow in there. My udon bowl was 10/10. My shrimp tempura was so small but I can't complain, I got it for free. Hawaii residents get a free shrimp. You have to mention then they will give you one. read more
1 year ago
This place was like marugame but online and slightly smaller portions. I may come here instead of waiting in line. The udon tastes the same but less broth maybe the same amount of noodles I couldn't tell. See my photos the tempura I got was cold. This place is in the Asian stix. read more
A great spot to check out with good pricing and portions! My family decided to try this spot out for dinner. We had a large party of 8 with 2 toddlers and a child. It's self seating after you order from the counter. Similar concept to Marugame udon without the line down the block. Service is friendly and patient. I got the lemon udon regular size and a tempura egg. My udon noodles were a really nice texture and the egg was nicely done. Prices were a lot more affordable than other restaurants I went to in the surrounding area. Overall, a tasty udon spot! read more
11 months ago
Very similar restaurant to Marugame. Self service - Grab a tray, take whatever separately-priced tempura or sides you want, order an udon at the register at the end of the line. Get your own water, utensils, sauce, and bus dishes yourself at end, no waiters. But the difference is in the food, this is no Marugame Udon. 3 stars for the food itself, -1 star for the piece of ceramic that was found in the curry soup. Hoping it was a chipped piece of a bowl and not something dirtier. The tempura all down the line can be skipped. We tried tempura chicken thigh, egg, zuchinni, and shrimp. All tasted like they had been made a while ago and just sat under the heat lamp. Not hot at all and not fresh. The curry soup was also not hot and didn't seem fresh and the noodles were average. Curry rice was good and worth getting - the katsu was freshly fried and there was a 7-min wait for it but worth it compared to the other items. read more
2 years ago
I'd say its almost a Marugame dupe... We saw the line for Marugame and did not want to wait. There is one back in SF where Im from so I wasn't too upset about missing out. We went into the Stix Asia mall to see this identical menu to Marugame. There was no line and we were able to sit wherever. I ordered the Kake udon and the Nikutama. The only thing I will say is maybe the soup in the kake dish was slightly watery but it still tasted good to me. The nikutama tastes the same and it was delicious. The noodles were cooked perfectly and the meat was sweet/salty. It definitely satisfied the udon craving on our end and if you ever just want udon and don't feel like waiting, this is the place to try! read more
2 years ago
Affordable, solid udon without the wait at marugame. Pretty solid place if you just want some good ole nikutama udon with various tempura options. There was barely a wait when I came. Marugame is not worth the long wait. Service was quick, food was solid. Style is similar to marugame udon where you just pick your noodle and size and then pick out your side tempura dishes. Bus your own table and get your own waters and utensils. Nice, easy quick meal. read more
This was one of our first meals in Oahu. We did not want to wait in the Marugame line so we decided to try this one. Location/parking: There are multiple entrances to this food hall. As far as I can tell parking in Waikiki is not fun. We were able to walk here from our hotel. Service/Ordering: definitely not as efficient as Marugame. There was one person serving all 6 of us and handling the register. Food: The Nikutama was OK. Nothing remarkable. The broth is a bit on the sweeter side. The portions were small for the price. The curry nikutama offered a bit more flavor with the curry broth. Overall, if you're short on time and don't want to stand in the line for Marugame and there's no other udon place open, eat here. read more
7 months ago
Delicious meal after a long, tiring day. We shared the nikutama (hot) and the pork katsu curry. Loved both dishes. I admit I don't have udon often, so I don't have many other experiences to draw comparisons from, but I really enjoyed it. The katsu curry was also delicious and moderately spicy. Wish we had more of an appetite to also have some of the tempura they offered. Line was long and out into the main hall as it was dinner time, but moved relatively quickly. All you have to do is grab a tray and grab any tempura you'd like down the line until you make it to the register where you can order your main dishes. We were given a beeper to tell us when our food was ready, which took less than 10 minutes. Would love to have this again if I were in the area. Since this is in stix asia food hall, it's quite touristy and very busy, but overall a good area for groups to order separately and find a table together. Note that some places are sit down service, but this in particular was casual/fast food dining. read more
1 year ago
One of the best ramen ever! It tastes VERY AUTHENTIC. It tastes healthy, broth has no fat! I usually get this on cold days or when I'm feeling sick. This is my comfort food. If you're looking for a quality healthy ramen, this is where you should go! This place is so underrated. Ambiance? Great! Not crowded at all, service is fast! read more
1 year ago
1 year ago
Was looking for a udon spot and gosh I was happy to find Udon Yama at the Stix food hall. I enjoyed how quick and attentive the service was when ordering. I can find myself coming back here daily just for the Udon! read more
If you are craving udon and don't want to wait in line at Marugame, definitely check this place out. Located inside of STIX & there was no wait at all when we came. The menu and food are all very similar to Marugame and I think the flavors/udon of the dish are pretty on part with Marugame as well. I ordered the Niku udon and the portion was generous. Also tried some of their tempuras: shrimp & fish cake read more
Business owner information
STIX ASIA
I think your review was perfect! Udon Yama makes their noodles using…
We ordered the Nikutama which is their best seller, udon with sweet beef, onion and hot spring egg. This was sooo good. The broth was very rich and a little bit on the salty side. The beef was perfectly tender and sweet. The egg was also cooked to perfection. We also got two potato croquettes on the side and they were also super tasty. If you like Marugame Udon then you'll like this spot and when we went around 11am, there was no line. Located in a nice plaza with ample seating and restrooms! read more
2 years ago
Comparable to marugame without the long lines. I liked the broth and the bouncy udon noodles. Egg was perfect but wish the broth was hotter. We also got fresh shrimp tempura as they were placing the items on the counter. Wish they had access to the counter from the kitchen though. The food had to pass through the line of people to be able to access the counter area. Also need to ask for onion and tempura flakes from register or else you missed out. Plenty of seating and tables, but I wouldn't go with a big group, 4 max, and self serve water available to all. We are staying a bit outside of Waikiki, so we drove and got validated with the purchase of our meal. (Reminder to print out your receipt since you have to take it to concierge which is in the middle part of this area) read more
Udon Yama is located in the Stix Food Hall in the Waikiki shopping center, serving up some fine udon along with tempura side dishes. We stumbled across this place when walking inside the food hall and wanted a quick bite, and the service seemed to be pretty fast. Ordering was simple and easy because of their large display of the menu that has food pictures, prices, and names of dishes that were offered. The ordering concept is easy and well organized and makes the service go fast. All you need to do is walk up to the line and pick from there ala cart services they offer. They have many variety of tempura such as mushrooms, croquettes, and boiled eggs. After you get your desired items, you walk over to the chef and tell him what you want. We went ahead and got the curry udon along with their specialty nikutama udon. He quickly prepared the dish in front of our eyes and handed them over to place on our trays. After that, you go ahead and pay for your food and take a seat. The ambiance and dining area were beautifully presented. There was plenty of seating with chairs and tables. They also had chopsticks, napkins, and extra condiment provided for you on a separate table. The udon noodles were nice and firm with a nice snap back when chewing into them. They soaked up the curry very nicely, and I really enjoyed slurping them. The specialty udon was marvelous, and the broth tasted like no other. The meat was very marbled and had a nice fat to meat ratio. The soft boiled egg was a great addition to the dish as well. For the tempura, it tasted great but could have been a tab bit more fresher for as I feel it was sitting out in the hot lamps for a whole. Overall, Udon Yama was a great place to visit for a quick, fast, and healthy meal. The service was great, and the staff was standing by for any accommodations. Check out this place if you're wandering on what to eat while you're in the Stix plaza looking for food because I know you will be pleased. read more
1 year ago
Very clean Facility. Service was fast and friendly. Food was priced reasonably and tasted good. read more
Wasn't at all impressed by anything here. There was one guy working the register and making the udon (I always cringe at this set up since there often is no hand washing between transactions (handling food and money). I had to repeat my order three times - he kept forgetting my order. I had the buka which is supposed to come with a deeper broth, but the broth was quite bland and tasteless. The fishcake tempura was cold. read more
More info about Udon Yama
2250 Kalakaua Ave
Lower Level 100-13
Honolulu, HI 96815
Waikiki
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(808) 892-4441
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