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Nana Musubi

4.6 (156 reviews)
InexpensiveJapanese
Open • 11:00 am - 9:30 pm

Nana Musubi Photos

Business Info

NANA MUSUBI ATMOSPHERE

What's the vibe?
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Nana Musubi

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Tuna purple rice is my one
Francine L.

If you are enjoying the musubis and want to try another place I think Nana would be a good fit. Got the purple rice tuna mayo one that was delicious. The rice was pretty tasty! This place is literally a small booth-style in the underground eating area. So you can take it with you wherever you go or want to have a quick bite.

Nana Musubi Stamp card
Star T.

The best Musubi is Nana Musubi. I don't know of any other place that touts Organic rice but Nana's does and I will give them my money every time. I will weather the chaos of Waikiki to support the wonderful people at Nana Musubi.

Bon H.

Looking for a quality authentic musubi in Waikiki ? Check out Nana Musubi in the Stix Asia food court. Lots of space to sit and have a quick snack. i tried the pork miso musubi. Delicious!

Joyce L.

$5.80 each for an unagi musubi and salmon with ikura musubi. The rice is moist but wished they would add a tad more sauce on the rice ball.

Salmon ikura and salmon
Janess B.

The BEST and FRESH Musubis in town! What a hidden gem!!! Support these locals!! Why are people not lining up for this?! This is a mom and pop shop downstairs the Waikiki shopping plaza. I had low expectations but wow it blow me out of the water. First of all, they source all their ingredients organically which really makes a difference. They served their rice freshly cooked which made it even more delicious. We got the salmon and salmon ikura. Oh my! It was so good with the seasoning and how fresh everything was. I don't know what was in the rice but the rice was perfectly cooked! I've eaten rice everywhere including other countries like Japan and this rice has to be the BEST I've ever tasted! They like perfected the rice. This has to be the best musubi compared to the popular ones in Waikiki. We loved it so much, we bought more!!! They have so much selections and even ancient black rice which has so many health benefits! We got this and it was as delicious! Service was great! The owner and his wife put a lot of hard work into making these masubi. That's why it's soooooo good! The only thing is you pay extra for nori. But it doesn't need it, to be honest! The rice is the star of the show. Ambiance- NO LINES! You don't need to wait in line for fresh musubis.

Pickled leaf, spicy tuna mayo, char-siu, pork miso
Maisie K.

Located in THE STIX ASIA food court at Waikiki Shopping Plaza, Nana Musubi provides a tasty option to get your omusubi fix. They combine quality, organic rice (black, brown, or white) with flavorful ingredients, including spam, spicy tuna mayo and a standout pickled leaf. Definitely go earlier in the day, as popular items may start to sell out in the late afternoon and early evening. The next time I'm in the area, I will definitely head back here!

It's extra for seaweed
Irene M.

Nana is seven... Though I know that I had the one and it was delicious! You can find Nana Musubi at Stix Waikiki which is in the basement of Waikiki Shopping Plaza in the heart of Waikiki right on Kalakaua Ave across from the Royal Hawaiian Shopping Center and if you're strolling around Waikiki it's the perfect pick me up snack that doesn't have to cost you a fortune to enjoy as well. With rice base choices of white, brown and Organic Ancient Black Rice that's the one that I really wanted to try as I'm usually a brown rice lover why not be adventurous since they do take pride in it all and is where the name seven comes if with the seven powers of nature the type of organic rice they use to create their omusubi. It was the "Seasoned Kelp" for me as I so love konbu which is what it's called in Japanese and is a vegetarian option with the organic ancient black rice knew that it would be the perfect snack for later and picked one up since I was in the area. The onigiri is naked (without nori) and is an additional $0.30 and though I do love and enjoy the combination of it decided that it wasn't necessary since I wasn't eating it now and didn't want it to get crushed during transit as I was walking. Since they're a part of Stix Asia there are a few seats available as well and is a nice cozy rest spot as it does seem that these cuties are a bit pricey though being in the convenience spot in Waikiki at that these are made with a specific type of rice I'd say it's fair and I did enjoy them hours later...when I really needed it. Thank you!

Signage
Jodi T.

Now this is quality onigiri I was looking for! Got the unagi and seasoned kelp and both were equally delicious! The rice were both fresh and most importantly not dry. The seasoned kelp was especially flavorful as they used purple rice. The worker was so nice to make that one fresh for me. I highly recommemd this place for onigiri!!!

Pork miso soup
Jane D.

I understand from local friends that this place has really become popular since it opened last year. The popularity is deserved. Ingredients, including the all important rice, remain of exceptional quality. (This is a detail that I think many non-Japanese / many folks not familiar with Japanese cuisine miss, sadly, which sometimes results in a precipitous decline in quality at many a restaurant... because why bother with the much higher expense when most of your customers don't even notice?) I no longer saw purple rice or black rice as options on a recent visit -- perhaps something particular to my time of day / day of the week. The green tea is slightly more dilute that I remember it being last year, but remains otherwise excellent. I remember that it was an option to choose hot or cold last year; now it seems that only iced green tea is on offer. Not an issue for us, but just a note to future self. This stand would not be out of place in Tokyo.

Salmon Ikura
Wendy F.

Im so happy this place finally opened up as it wasn't yet the last time I visited Waikiki. Every single onigiri looks so yummy in the window! All of them made to perfection and are super fresh too! I kept coming back for the salmon and ikura. Though they are a bit pricey, I thought it was worth it. Quick and fast service, and located in the busy stix food hall end. Definitely a good place to grab on the go! Downside, it was an additional charge for a seaweed wrapper. However I Would definitely recommend.

Jonathan C.

Across the street from the Royal Hawaiian Center, and tucked away towards the back of the food court. Takes a bit of effort to find but worth it. They use organic rice for their onigiri and musubi. I loved that they had toppings on both sides of their musubi. The only thing is that they don't come wrapped with seaweed - the nori is sold separately.

Candace F.

This is now my favorite musubi place. Musubi is such a simple food but a staple on the island. The rice and toppings is a snack and even a meal. Getting it right is so important. Nanamusbi makes the best omusbi and priced well. The rice is cooked so well and not mushy or hard. They have purple and white rice...both grain qualities and textures are delicious to taste and chew. Musubis have a variety of toppings to choose: seaweed, tuna, salmon, spam, roe and the list goes on. Everything tasted great and trying a few makes for an inexpensive snack or meal. Service was very friendly. Although possibly cashiers did not understand English too well. Ambiance was bustling although casual seating is available. Nice place to visit and pick up a quick meal on the go!

kelp,salmon ikura, hijiki

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Reviews are largely positive. Many praise the high quality musubi, variety of rice options, and friendly service.

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STIX ASIA

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1 year ago

not just the best onigiri but the best rice (texture, temperature, flavor) i've ever had in my life. Nuf said

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Nana Musubi Reviews in Other Languages

Ask the Community - Nana Musubi

Hi, I have egg and dairy allergies. Does your salmon onigiri have any egg/dairy and/or cross contaminant with those ingredients? Thanks!

They don't use any dairy or egg for their salmon onigiri, just salt. As far as cross contamination, I recommend you ask them directly as you don't want to take a chance, especially if you're allergic. Better to be safe.

Do you use Ajinomoto in musubi?

No, we do not use Ajinomoto.

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4.6(343 reviews)
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I'd give this restaurant more than 5 stars if I could. We came here THREE days in a row during our…read moreone week stay in Oahu. I've heard this place gets pretty busy, but thankfully we didn't have to wait all three times (perhaps it was because we went after 7pm and it was storming all week?..). While the food was absolutely amazing, Jesse (especially) and the rest of the guys here, made our meals so special and fun each time. We got the Nishiki and Take each time (last time with the Ikura Shower!) and tried the crab, salmon and regular miso soup, and udon. We're so sad SoCal doesn't have anything like this at this price point. We'd highly recommend giving this a try (and making a reservation if needed!!!).

From start to finish, we had a wonderful time at this pleasant little spot. The staff is kind and…read morewelcoming. We were lucky we got here before the Friday lunch rush. Otherwise, be prepared for a bit of a wait. Our bowls were well balanced, flavorful and delicious. You could tell ingredient was selected and treated with care. The shrimp was incredibly sweet and succulent. We enjoyed the homemade soy sauce, fresh wasabi and yuzu ginger as well. My partner got the egg yolk shoyu dipping sauce, which added a layer of unctuous richnesss to the bowl. They are currently byob and Waialae mini mart is just a few doors down. We had a lovely time and hope to come back soon.

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Totoya - Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side

Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side

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Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

Ginza Bairin Tonkatsu & Yoshoku Bistro

4.3(4.3k reviews)
0.2 mi•Waikiki
•$$$
Free parking
19 years in business

The highlight of our Hawaii trip! We loved Ginza Bairin so much that we went TWICE during our trip…read more We visited on our previous trip to Hawaii, and it was an absolute must-revisit this time around. If you're visiting Honolulu and love Japanese tonkatsu, do yourself a favor and put this place on your list! The absolute star of the show is the Specialty Kurobuta Pork Loin Katsu. Out of this world! Kurobuta pork is basically the Waygu of the pork world. This pork comes from the Berkshire pig which produces more flavorful, more tender pork. The pork is perfectly cooked, incredibly tender, and coated in a beautifully crispy breading. Every bite is exactly what you want from a great tonkatsu. And PLEASE, don't sleep on the unlimited refills of cabbage, miso soup, and rice! The rice deserves its own shoutout. Ginza Bairin serves premium Tsuyahime white rice from Yamagata, Japan, and it is hands down the best rice I've ever had. The grains are plump, fluffy, and delicious, with that wonderful texture that makes you keep reaching for another bowl. Shamelessly admitting that I ate THREE bowls of rice, and I have absolutely zero regrets. My husband doesn't eat pork or beef, so he ordered the chicken katsu and said it was the best chicken katsu he's ever had. That's a pretty impressive endorsement, especially from someone who eats chicken katsu regularly. Families with little ones, this place is fantastic! They're incredibly kid-friendly, with child-sized cups, forks, spoons, and plates. Even better, the kids' meals come in the cutest little blue or pink car-shaped trays that my son absolutely loved. You can choose chicken katsu or shrimp tempura, served with rice, cabbage salad, macaroni salad, and a kids' juice box. It's thoughtful touches like these that make dining out with a toddler so much more enjoyable. The service was amazing, too. Everyone was friendly, welcoming, and attentive, making the whole experience even better. A few helpful tips: - Make a reservation ahead of time if you can, but walk-ins are welcome, too. - There are two "restaurants": the main dining room primarily accommodates reservations, while the other side is mainly for walk-ins. Don't worry, the food is impeccable on both sides! - Free validated parking for up to 1.5 hours is available at the Bank of Hawaii Waikiki Business Center underground garage, which is a huge plus in Waikiki. Ginza Bairin checks all the boxes: exceptional food, premium ingredients, generous refills, warm service, and a genuinely family-friendly atmosphere. The fact that we went twice in one trip says everything. This is one of those restaurants that stays on your must-visit list every time you return to Hawaii. Already dreaming about that pork katsu and another three bowls of rice!

This is my favorite tonkatsu place by far, and we love this place for it's Kurobota katsu, but you…read morehave to get here early to try it. They only have about 20 orders available daily, so we always make sure to make early reservations for dinner. It's a small place, so seating can be limited, and although they do take walk ins, you really should make a reservation. Free validated parking is available next door in the parking garage beneath the Bank of Hawaii building. I really like how light and crispy their tonkatsu is here. And the Kurobota katsu just melts in your mouth! If they don't have that available their Bairin Pork Tenderloin Katsu is always excellent too! My girlfriend also likes their Katsu-Dons. Sets come with free refills of rice, miso soup, cabbage, and pickles. Last night they also had several new wagyu additions to the menu that we haven't seen before, along with a wagyu beef nigiri that we had to try and thoroughly enjoyed. Service here is fast and very friendly! We have always enjoyed coming here and the staff take great care of their customers. They also offer a Kamaaina discount for locals with a Hawaii ID, which is really fantastic for people like us who live here and enjoy this place!

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Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

Tonkatsu, katsu-don, gyukatsu

Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

Special Katsu-don set

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Tonkatsu Tamafuji - Jyukusei pork tenderloin katsu teishoku

Tonkatsu Tamafuji

4.6(2.5k reviews)
0.9 mi•Kaimuki
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Wen to this place with my husband last night , the food was very good and beautiful place ,read more

TLDR: Highly anticipated and successfully delivered, with incredibly fresh food and that comes to…read moreyour table with a little extra touch I booked this place extraordinarily last minute but seeing that I was going solo I was able to get a space open during my ideal time! Best believe I would not be late. Food: Shrimp Tempura: 5/5 - I think this is the best shrimp I've had, ever. The tempura was fried to quintessential perfection. Seasoned, light, not greasy and a decent size? My god Experience: 5/5 I'm calling this experience because they do something different here which is you get to grind your sesame with mortar and pestle to create your sauce which I think is a genius interactive element that not only adds to food knowledge but also makes you present. You are partially eating what you create and I like that immersiveness. Part of what also makes it cool is the open kitchen concept. Being seated in the middle of the bar i was able to watch the chefs' process from start to finish which is always such fun to see. Otherwise the service was really good! Ambiance It was what I would call an elevated casual. Not too loud or feeling like you need to be very quiet. I think the price was fair for what I got and all its fixings but its definitely not cheap. With that being said though I do think its extremely worth it if you can get a seat!

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Tonkatsu Tamafuji - Battering the Pork

Battering the Pork

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Making the sauce

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ABURIYA IBUSHI - Ice cream and mochi

ABURIYA IBUSHI

4.5(457 reviews)
0.9 mi•Kaimuki
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Our favorite izakaya on Oahu! We first came to Aburiya Ibushi a few years ago and we always come…read morehere to eat on each trip. For me, the must haves are their potato salad that comes with this curry seasoning (although go easy on how much seasoning you get with each bite as it's salty) and the oxtail ramen. The oxtail ramen is honestly one of the best ramens I've had - so flavorful yet not heavy at all. This time, we didn't get any of the chargrilled dishes but in the past we have and they've all been fantastic. The shima hokke kamameshi was really good and filling - we had enough to take with us for leftovers. It's a smaller restaurant so highly recommend making a reservation. There's been time where there's been open tables but they have a sign saying they cannot take guests without reservations. Parking is street parking and depending on what time your dinner is, it can be hard to find parking. We often end up taking an uber to avoid the hassle.

This place is definitely a little hole in the wall! I honestly didn't even know it existed until my…read morefriend mentioned it. Overall, the food was good! I wouldn't say it's necessarily a place I'll keep coming back to regularly, but I did enjoy trying it. Here's what we ordered: 1. White Peach Chu-Hi: This was really good and refreshing! I enjoyed it and would definitely order it again. 2. House Potato Salad: Honestly, this one was a little strange to me. It tasted almost like potato salad mixed with taco seasoning. Not quite what I was expecting, and I don't think I'd order it again. 3. Grilled Mochi: This was good, but nothing particularly special or memorable to me. 4. Grilled Roast Beef Kamameshi: Definitely my favorite dish of the night! The meat was so tender, and I always love that slightly burnt, crispy rice at the bottom. We decided to add the egg, and I'm so glad we did! It went really well with the meat and rice. Such a satisfying dish! 5. Grilled Shio Sanma: This was good too! I'm not sure I know enough about Japanese cuisine to fully appreciate or critique this dish, but I enjoyed the texture. It had a nice combination of slightly crispy and soft textures. Overall, I'm glad my friend introduced me to this little spot! While I'm not sure it'll become part of my regular restaurant rotation, I enjoyed the experience and thought the food was good.

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ABURIYA IBUSHI - Storefront... just like we're in Japan!

Storefront... just like we're in Japan!

ABURIYA IBUSHI - Their famous potato salad.

Their famous potato salad.

ABURIYA IBUSHI - Potato Salad

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Izakaya Tenkichi - Beef tempura

Izakaya Tenkichi

4.6(279 reviews)
1.0 mi•Mo'ili'ili
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AMAZING!!! This is our ohana's favorite Izakaya, EVER, in Honolulu especially... The service is…read moreexceptional especially with Masu who made my birthday and our second son's birthday an incredible experience twice!!! They are lovely and spirited and you can tell they love what they do which even makes it so much fun and enjoyable. The food is incredibly fresh and delicious and my entire family could not stop ordering which expanded my bill but what the heck- price point is great. They have excellent tempura, sushi not found elsewhere, saba which was so yummy and even my favorite kitsuni and sukiyaki udon. The flavors of the chopped cabbage salad was delicious making you crave more along with their cold udon which we couldn't get enough! I don't know who many dishes we ordered but ALL were amazing! I love the family atmosphere for both young and seasoned, large or intimate- all my favorite . It's so lively and yet I feel like we were back in Japan filling our bellies with incredible Japanese cuisine. Domo Arigatouuntil next time- Bon Appetite

Awesome spot, service was pretty fast and I was able to get a seat around 6pm despite not having…read morereservations but it did start filling up pretty quickly so I recommend doing reservations; I came here based off a friends recommendation of the place. The negitoro bowl is such a simple dish ingredients wise but they do something to it that makes it feel so homemade and delicious. I've had better hamachi (cut was like very very slightly not as fatty as I would like, though that may be personal preference, but for the price point it was an excellent appetizer. I wish we ordered more tempura because it was so perfectly cooked. We got the sweet potato and squid tempura, with the sweet potato being my pick for must-have when coming here. The staff look super happy and were very accommodating! We saw 4 different people bring plates, gave us recommendations on the salt/tempura sauce combos for the tempura. Will definitely be returning soon!

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Izakaya Tenkichi - Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail

Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail

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Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.

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Dinner Menu (1 of 12) as of 3/5/2026

I-NABA - Uni, ikura and hotate don with zaru soba

I-NABA

4.4(813 reviews)
1.3 mi
•$$

Came here for lunch right after they opened. It was super packed, but luckily was able to get a…read moreseat. The service was amazing. Servers were constantly checking up on us and making sure we were okay. I got the zaru soba with tempura. The soba was delicious and the tempura was crispy and light. I also enjoyed the edamame rice that came with the meal. I saw they had fried mochi with zenzai. It was so yummy and a perfect way to end the meal. The mochi was crispy on the outside and soft and chewy on the inside. The zenzai was not too sweet and paired perfectly with the fried mochi. Will be back next time the soba craving hits!

This was our 3rd time having lunch here and probably last. There are better places to spend our…read moredining out dollars for Japanese food. The standard soba size is on the smaller side and the tsuru dipping sauce doesn't taste as good as the competition. I think Kikuya has a better soba and dipping sauce and their shrimp tempura at Kikuya is twice the size and has a better flavor. Also there is a 3.5% add on for using a credit card and the prices on the receipt do not reflect the menu prices and after calling them to ask why they basically couldn't explain it. Very strange practice. The menu said that the upcharge to go from a standard to large soba size is $3.75 and the receipt said $7.50. That is quite a difference. The servers are a mixed bag. The younger ones seem more service oriented, or less burned out. I know there are lots of loyal customers, but we haven't found the food taste, quantity and price to be worth it for us. A soba lunch for 2 runs around $75 with tip, credit surcharge and tax. Kind of high for not a spectacular meal.

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I-NABA
I-NABA - Tempura Zaru soba with edamame rice

Tempura Zaru soba with edamame rice

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Hana soba

Nana Musubi - japanese - Updated November 2026

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