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    Nana Musubi

    4.6 (155 reviews)
    InexpensiveJapanese
    Closed • 11:00 am - 9:30 pm
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    Business Info

    NANA MUSUBI ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Nana Musubi

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    Tuna purple rice is my one
    Francine L.

    If you are enjoying the musubis and want to try another place I think Nana would be a good fit. Got the purple rice tuna mayo one that was delicious. The rice was pretty tasty! This place is literally a small booth-style in the underground eating area. So you can take it with you wherever you go or want to have a quick bite.

    Nana Musubi Stamp card
    Star T.

    The best Musubi is Nana Musubi. I don't know of any other place that touts Organic rice but Nana's does and I will give them my money every time. I will weather the chaos of Waikiki to support the wonderful people at Nana Musubi.

    Bon H.

    Looking for a quality authentic musubi in Waikiki ? Check out Nana Musubi in the Stix Asia food court. Lots of space to sit and have a quick snack. i tried the pork miso musubi. Delicious!

    Joyce L.

    $5.80 each for an unagi musubi and salmon with ikura musubi. The rice is moist but wished they would add a tad more sauce on the rice ball.

    Salmon ikura and salmon
    Janess B.

    The BEST and FRESH Musubis in town! What a hidden gem!!! Support these locals!! Why are people not lining up for this?! This is a mom and pop shop downstairs the Waikiki shopping plaza. I had low expectations but wow it blow me out of the water. First of all, they source all their ingredients organically which really makes a difference. They served their rice freshly cooked which made it even more delicious. We got the salmon and salmon ikura. Oh my! It was so good with the seasoning and how fresh everything was. I don't know what was in the rice but the rice was perfectly cooked! I've eaten rice everywhere including other countries like Japan and this rice has to be the BEST I've ever tasted! They like perfected the rice. This has to be the best musubi compared to the popular ones in Waikiki. We loved it so much, we bought more!!! They have so much selections and even ancient black rice which has so many health benefits! We got this and it was as delicious! Service was great! The owner and his wife put a lot of hard work into making these masubi. That's why it's soooooo good! The only thing is you pay extra for nori. But it doesn't need it, to be honest! The rice is the star of the show. Ambiance- NO LINES! You don't need to wait in line for fresh musubis.

    Pickled leaf, spicy tuna mayo, char-siu, pork miso
    Maisie K.

    Located in THE STIX ASIA food court at Waikiki Shopping Plaza, Nana Musubi provides a tasty option to get your omusubi fix. They combine quality, organic rice (black, brown, or white) with flavorful ingredients, including spam, spicy tuna mayo and a standout pickled leaf. Definitely go earlier in the day, as popular items may start to sell out in the late afternoon and early evening. The next time I'm in the area, I will definitely head back here!

    It's extra for seaweed
    Irene M.

    Nana is seven... Though I know that I had the one and it was delicious! You can find Nana Musubi at Stix Waikiki which is in the basement of Waikiki Shopping Plaza in the heart of Waikiki right on Kalakaua Ave across from the Royal Hawaiian Shopping Center and if you're strolling around Waikiki it's the perfect pick me up snack that doesn't have to cost you a fortune to enjoy as well. With rice base choices of white, brown and Organic Ancient Black Rice that's the one that I really wanted to try as I'm usually a brown rice lover why not be adventurous since they do take pride in it all and is where the name seven comes if with the seven powers of nature the type of organic rice they use to create their omusubi. It was the "Seasoned Kelp" for me as I so love konbu which is what it's called in Japanese and is a vegetarian option with the organic ancient black rice knew that it would be the perfect snack for later and picked one up since I was in the area. The onigiri is naked (without nori) and is an additional $0.30 and though I do love and enjoy the combination of it decided that it wasn't necessary since I wasn't eating it now and didn't want it to get crushed during transit as I was walking. Since they're a part of Stix Asia there are a few seats available as well and is a nice cozy rest spot as it does seem that these cuties are a bit pricey though being in the convenience spot in Waikiki at that these are made with a specific type of rice I'd say it's fair and I did enjoy them hours later...when I really needed it. Thank you!

    Signage
    Jodi T.

    Now this is quality onigiri I was looking for! Got the unagi and seasoned kelp and both were equally delicious! The rice were both fresh and most importantly not dry. The seasoned kelp was especially flavorful as they used purple rice. The worker was so nice to make that one fresh for me. I highly recommemd this place for onigiri!!!

    Pork miso soup
    Jane D.

    I understand from local friends that this place has really become popular since it opened last year. The popularity is deserved. Ingredients, including the all important rice, remain of exceptional quality. (This is a detail that I think many non-Japanese / many folks not familiar with Japanese cuisine miss, sadly, which sometimes results in a precipitous decline in quality at many a restaurant... because why bother with the much higher expense when most of your customers don't even notice?) I no longer saw purple rice or black rice as options on a recent visit -- perhaps something particular to my time of day / day of the week. The green tea is slightly more dilute that I remember it being last year, but remains otherwise excellent. I remember that it was an option to choose hot or cold last year; now it seems that only iced green tea is on offer. Not an issue for us, but just a note to future self. This stand would not be out of place in Tokyo.

    Salmon Ikura
    Wendy F.

    Im so happy this place finally opened up as it wasn't yet the last time I visited Waikiki. Every single onigiri looks so yummy in the window! All of them made to perfection and are super fresh too! I kept coming back for the salmon and ikura. Though they are a bit pricey, I thought it was worth it. Quick and fast service, and located in the busy stix food hall end. Definitely a good place to grab on the go! Downside, it was an additional charge for a seaweed wrapper. However I Would definitely recommend.

    Jonathan C.

    Across the street from the Royal Hawaiian Center, and tucked away towards the back of the food court. Takes a bit of effort to find but worth it. They use organic rice for their onigiri and musubi. I loved that they had toppings on both sides of their musubi. The only thing is that they don't come wrapped with seaweed - the nori is sold separately.

    Candace F.

    This is now my favorite musubi place. Musubi is such a simple food but a staple on the island. The rice and toppings is a snack and even a meal. Getting it right is so important. Nanamusbi makes the best omusbi and priced well. The rice is cooked so well and not mushy or hard. They have purple and white rice...both grain qualities and textures are delicious to taste and chew. Musubis have a variety of toppings to choose: seaweed, tuna, salmon, spam, roe and the list goes on. Everything tasted great and trying a few makes for an inexpensive snack or meal. Service was very friendly. Although possibly cashiers did not understand English too well. Ambiance was bustling although casual seating is available. Nice place to visit and pick up a quick meal on the go!

    kelp,salmon ikura, hijiki
    Karen P.

    Sometimes you just need a musubi. So easy to find here from Foodland, 7-11...anywhere. But for a fancier musubi go to a musubi shop like Nana. Different types of high quality rice and fillings make a good riceball. Kelp and hijiki are my favorites. Nori wrap is sold separately, but these musubi are good without it.

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    1 year ago

    not just the best onigiri but the best rice (texture, temperature, flavor) i've ever had in my life. Nuf said

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    Nana Musubi Reviews in Other Languages

    Ask the Community - Nana Musubi

    Hi, I have egg and dairy allergies. Does your salmon onigiri have any egg/dairy and/or cross contaminant with those ingredients? Thanks!

    They don't use any dairy or egg for their salmon onigiri, just salt. As far as cross contamination, I recommend you ask them directly as you don't want to take a chance, especially if you're allergic. Better to be safe.

    Do you use Ajinomoto in musubi?

    No, we do not use Ajinomoto.

    View All 3 Questions

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    Food and service is great! But their new AI-generated graphics made it seem like the restaurant…read moreserves lower-quality food, which is misleading. I know they have better graphics than that! Hope their marketing reflects how good their food and service actually is.

    Wife and I truly enjoyed this cozy little place in Hawaii. The atmosphere was quaint and cozy with…read morebar seating only and a reservation list you need to get on to ensure a spot. There is walk-ins but I wouldn't risk it The food was incredibly fresh. As it goes without saying, when you're in Hawaii you're as close to eating the freshest seafood as you can without being in Japan. We both ended up getting their Signature Negitoro Bowl but the Tokujo version which has Salmon Roe + Snow Crab + Uni and added a fresh Yolk Soy Sauce. Because why not have the Lamborghini of Negitoro bowls while you're visiting here. Along with that I ended up with a half sized udon miso soup and my wife a crab miso soup. As you can see in the pictures the food came out looking just like it did on the menu, no false advertising there. The egg soy sauce was a perfect creaminess that complimented the saltiness of the Uni and Salmon Roe. Once you mix everything together there's even added house made soy sauce on the side of your want more saltiness back but add some yuzu ginger with each bite and you get that perfect blend of flavor. There's fish was insanely fresh and had zero fishy smell or taste. The rice underneath was cooked well and the side squares of nori was perfect to make our own hand rolls. There's no alcohol served but they allow you walk 15 steps outside to the nearby convenience store where they have the cutest little dog and bring in your own beer or sake. There's miso soup was good and warms you up, but will say the corner we sat on had the AC blasting (which we're not complaining) but it did cool down our soups a little faster than we could enjoy so in the end my wife's crab miso did get a little salty. But overall the food was amazing, service was friendly and vibes were warm. Absolutely will come back the next time we're in Oahu.

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    You have never really tasted Tonkatsu until you've Ginza Bairin. The pork is juicy. The crust is…read morelight and coupled with the sesame /Katsu sauce-absolutely phenomenal.

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    Thankyou Doc for treating us to Aburiya Ibushi for Grandparents Day 2026. Excited...first time…read morehere and we arrived more than 30 minutes prior to our 5:30 pm reservation. Exterior just calls out to you. I'll write more once we are seated and taste their food. I already looked at their menu on Yelp, read some reviews and know what I want to try. All 3 employees welcomed us with smiles and a happy greeting. It smells SO good when you enter of good food. Catchy Japanese pop music adds to the festive vibe. Their menu is extensive. Everything sounds, looks and tastes amazing. Erin was the best and such a pretty hostess, table server and made the evening enjoyable. Yuzu was all smiles, cute and prepared some of the food. She also helped Doc make our dinner reservations. Chef was so busy preparing the dishes I didn't get to ask him his name but I flashed a thumbs up to him as we were leaving and he gave a big smile. There was so much delicious food we asked for take out containers for the oxtail ramen and tender grilled beef. We had to pass on dessert. Actually my melon float was like a pretty dessert. Hubs drank a lychee soda. Highly recommend this restaurant. Come for the food, atmosphere and friendliest staff. We even caught a glimpse of their very young boss who also greeted us when he arrived.

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