Just a quick stop to check out the fall cocktail menu. Delish as always!…read more The seasonal food menu is also enticing so come on in and check it all out!

Grabbed a burger to go - the French Onion burger was excellent, double burger patty, carmelized…read moreonions, gruyere cheese, french onion aioli, and a challah bun. Very greasy (actually leaked through the wrapper and paper bag onto a jacket), but very tasty (although the gruyere was strong, would be better with a provolone, in my opinion if you like less strong cheese). Seating relatively limited, and at 11, they cutover to a lunch menu instead of the limited breakfast menu.

.4f.dz0 Every meal we have ever shared here winter, summer…read moreand fall never disappoints. Fine dining with beautiful atmosphere. The staff is so exceptional from recommendations to knowing what we Love. Excellent cocktails, beer and a beautiful wine list. Thank goodness we return as often as we can just love the baked cod dish. We say we need to have a party so we can order every dish. Teresa is an excellent server. We Love to see her friendly smile and Love for where she works.

What amazing culinary experience in the mountain. The food is absolutely top-notch - every single…read moredetail details is handled to perfection. This is like Manhattan top restaurant standard. Such a great find in the middle of the mountains! The restaurant itself has a vibe of modern farm house, kind of a mixture of old and new. The food itself is truly impressive. We had citrus salad, broccoli salad, mushroom soup, and pan roasted half duck breast for main dish. Everything is cooked to perfection! Broccoli salad has many beautiful layers of flavors and textures, duck breast is one of the best I have had in recent years.

For me, a place with really good soup generally is really good across the board. Valley View Saloon…read morehas amazing soup, and the rest of the food is quite good. I had the daily special Chicken Enchiladas soup, and it was fantastic. It was kind of like a chicken corn chowder, deep chicken broth flavor, and lots of tasty corn. The tortilla strips give it a nice texture. I had the Cobb salad. It was huge, and really high quality ingredients. The chicken breast was clearly fresh, and the avocado and tomato's were at the perfect ripeness. My son had the chicken parm, and it was also great. Their homemade marinara was delicious, and the chicken parm was really good. I liked the breading as it was nice and crunchy. Also, the service is impressive. Every member of the waitstaff is personable and friendly, and they are highly efficient. The food comes out at the right time, and the time between courses is right.

This was a gem find as it was one of the few spots open during the snow storm this weekend. Located…read moreright down the road from Mt Snow and the MOOver shuttle actually comes right here if you are staying on property. There is a large menu with a variety of options. We started with the homemade meatballs, mozzarella sticks, and buffalo wings. The buffalo wings were crisp and well flavored. The mozz sticks were crisp and had the perfect cheese pull as you ate each one. The meatballs were also huge and delicious as they are made from scratch in house. All of our entrees were also huge portions and delicious. I would say the only complaint was the burger lacked basic seasonings a little salt and fixed no problem. Service was very friendly and efficient here.

We have been going here for years. It's terrific! No complaints. It's always great feed and a fun…read moreatmosphere.

Was looking for a dinner spot, a lot of the places trying to fit in 14 ppl were simply giving us…read morevery long wait times... This little New England restaurant, though, still had first-come, first-serve seating, and parking lot a bit crowded but found a spot at a corner to park. They originally had a 2hr wait for 14 ppl (we had a few tables ahead of us) but ended up giving us two tables if we were ok to cram together, which we were - super grateful for that! Didn't realize it before we went, but this shop was Kelly Clark's parents' restaurant, and the memorabilia was cool. Cheap beers and drinks, wings were ok (wings needed to be crispier and have more spicy buffalo sauce, the bbq version was just ok). The chowder was thinner compared to Anchor Seafood down the way, and the tuna nachos were ok (on light puffed rice chips w/ some seaweed salad to the side, mayo or similar across the top could've been better with some yuzu or ponzu sauce instead). Fried pickles were large and great, though, as were the fried cheese and pretzels. The truffle cheese fries were heavy but still needed more cheese and table didn't enjoy it as much. St. Louis Ribs were ok, but the Short Rib Stroganoff and the Lobster Mac N' Cheese were table favorites - and warmed up really well the next day with the generous portion helping balance the cost as it was basically two meals in one. Game and fun bathroom signs in the waiting area upfront. Staffers were busy but definitely worked to satisfy our tables' orders and needs and kept cheery while at it. Very tight seating spaces so make a note if you're on the bigger side, it may not be as comfortable depending on the seat you get. A bit spendier (there's food tax, LWB tax, and town tax...) but no credit card surcharge. Overall I'm giving this a 4 star b/c of the service. Food I've had better, but service was very helpful.

Alan was friendly, an amazing server, and super accommodating. We had the restaurant to ourselves…read moreon a Sunday evening. Our party of 6 was very satisfied with our service overall. The chef was able to alter and personalize our experience to our tastes as we had some people with dietary preferences, but he visited and asked our table before he knew of our needs. We enjoyed the winter squash carbonara, mussels, brussels sprouts with sauces, wings, truffle fries, salmon, special mac and cheese with chicken, and short ribs. We had custom cocktails that were made to taste and as well as some off their list, which were amazing. For dessert we enjoyed a variety of items including a chocolate ice cream chocolate dessert and a gorgeous fruit plate with dairy free whipped cream. Overall, this was an amazing experience and would definitely come again.

The bartender, Jamie deserves five stars iron loft, needs more options on their menu. The food that…read morewe order was delicious. Clean great view of the mountain. Good atmosphere definitely will be going back many times.

Folly Restaurant is a fine dining restaurant in Wilmington, VT. This Fall, we visited Folly with…read morefamily who have a house in the area. They had been raving about it for weeks. For good reasons. Our family informed us that the husband and wife owners of Folly used to be based in New York City. I believe they are the only two people operating Folly. The wife is front of house and the husband is the chef. They are able to manage this because the upscale dining room is small, and because they're good at what they do. We shared a very well curated cheese plate and I also tried some of my wife's Folly Salad, with arugula, spinach, dried cranberries, thin-sliced pears and a Poppy Seed dressing. Well presented and simple, but balanced flavors. I ordered a strip steak with truffle leek cream, which was served with al dente green beans and fried farm potatoes. The steak was sliced in large strips to display a perfect medium rare. It was tender and delicious. The sides were on point too. I also tried a bite or two of the ricotta gnocchi with vodka sauce and Misty Knoll bone in chicken with wilted spinach, shiitakes and bacon. Both looked and tasted great. I doubt that there is a better fine dining experience in the area. Be sure to make reservations. There aren't many tables and the food is reasonably-priced for this level of experience. 5 Stars

I don't really understand the hype around this place. Everyone raves about the food, but to me, it…read morefelt like a lot of other pricey farm-to-table spots in the area--nothing particularly special. It's clearly a husband-and-wife operation, and while some might find that charming, I found it frustrating. As someone who works in the industry, I have no problem waiting or understanding when someone's busy. But it was hard to get her attention, and she seemed annoyed even pouring us a second glass of wine. The food took forever, and it honestly felt like they used the "intimate experience" as an excuse for the slow pace while charging whatever they want. It's one of those places people like the idea of more than the actual experience. I don't usually write reviews, but I left feeling pretty annoyed. For the time and money, there are definitely better options around.

Best food we had in the city! Extremely friendly and accommodating staff when dining with our baby…read more The brussel sprouts were amazing. Location on the river is beautiful.

Had a delicious meal at the 19 South Main restaurant. We were seated immediately on the lower…read moreportion. The staff were friendly and helpful. The Resturant was clean and well maintained. I ordered the chicken parmigiana so much flavor, pasta cooked perfectly and the dish could feed two people. The other two dishes which were also cooked to perfection were the meat loaf and chicken pot pie. Prices were a little high.

I ordered the half sandwich & bowl of chowder for lunch and hummed my way through the clam chowder,…read moreit was so good! The sandwich was thick & fresh. My companion & I shared a piece of carrot cake that was also to-die-for. Ambiance was cozy & the waitstaff was friendly & efficient . I highly recommend this place.

If you told me I'd find some of the best seafood of my life in landlocked Southern Vermont, I…read moreprobably wouldn't have believed you--but Anchor Seafood House & Grille is the real deal. This place has been a Wilmington staple since 1997, and you can tell they've spent the last nearly 30 years perfecting the craft. The atmosphere is incredible. While the original 1850s building was lost to a fire in 2010, the current space is a beautiful, faithful replica that feels historic and cozy. It's the perfect spot for a post-ski dinner or a summer night out. Here's the breakdown of what you need to order: The Chowder: This is proper New England clam chowder. It's thick, rich, and loaded with clams--not just a bowl of potatoes and heavy cream. It's the ultimate comfort food. Steamers: You have to start with the steamers. They are clean, sweet, and served the traditional way with a side of broth and drawn butter. It's a messy, delicious classic that they do perfectly here. Whole Belly Clams: These are the gold standard. They're lightly breaded, perfectly fried, and have that sweet, briny pop you usually only find at a roadside shack on the Maine coast. If you're a fan of "the bellies," don't skip these. The Lobster: I went for the steamed lobster, and it was impeccable. Succulent chunks of fresh meat and just the right amount of butter. It tasted like it was caught that morning. It's rare to find a spot that balances a "fancy night out" feel with such unpretentious, high-quality food. Whether you're a local or just passing through for the foliage, make sure you stop here.

This was a fun venue, definitely outdated on the inside. But a nice apres ski spot as there is…read moreoften live music. Space Bacon was playing when I came here and tickets were very reasonably priced. There is also ample parking here. The inside has a large bar and tables and a repurposed fire pit to sit at. There is an old run down ski ball and basketball machine which would really be fun to use if they were functioning. There is food here mostly hot dogs, fries, and late night bar food at higher prices as well.

- #TBT REVIEW -…read more Three years ago, as part of a long weekend ski vacation, we visited here with tickets in hand for RUSTED ROOT! Yup, a bar/club that usually sees the likes of smaller cover bands and local DJs managed to lock down Rusted Root! Not only that, but our $25 general admission tickets got us as close as 5 feet away from the stage of this cozy venue. Despite the sellout crowd (thank goodness we bought in advance), the bar wasn't overly packed. We were able to snag reasonably-priced drinks throughout the night and groove back to the dance floor for the three hours they were on stage. Bartenders were overwhelmed but friendly, and drink prices ($5-8) weren't overly "taxed." If you're staying at either the Snow Lake Lodge or the Lodge at Mount Snow, Snow Barn is just a short walk away. If staying elsewhere, you can catch the free MOOver (http://www.moover.com) shuttle, but be warned that their service stops at 5pm. From reading the recent negative reviews, it's a shame to hear that Snow Barn has perhaps gone downhill from the times we visited. Again, we went for the concert, so if you're in the same camp, I'd suggest you check the music calendar (http://mountsnow.com/livemusic) and plan your visit accordingly. At the very least, you can always enjoy a bit of history...The Snow Barn used to be Reuben Snow's barn, who owned the base-area land. After the land was purchased by Walt Schoenknecht in the 50s, it was converted into a ski lodge before being once again converted into the bar/club it is today.

I visited in the afternoon of Labor Day 2023. Great atmosphere and a mix of tables in and out …read more Great simple country atmosphere , lots of worn wood , great looking bar (someone spent some time on that). Large outdoor seating area. The beer selection is well pretty wide. All craft or micro beers most from New England but a few further afield. If you are a sour beer fan this place is for you . It would be like a Christmas any month of the year. I am not a sour beer fan, in fact I really detest them. But if you like them, you will in a very happy place here. I had the Stone Corral Oktoberfest (Richmond Vermont). It was a pretty fine take on a . Marzen style ale. We shared a pretzel and the cheese board. The pretzel was your typical enormous soft pretzel. This one was just at should be fresh, slight chewy crust and soft inside. The Dijon mustard dip was good. The cheese board was huge enough for two for a lunch . A Brie like cheese, a pungent delicious blue cheese and a smooth but distinct hard cheese as well as a nice fruit jam , some slices of salami and actual fresh green grapes . Good service and pleasant staff. I didn't have them but the oysters look good and the prices for oysters on the half were quite reasonable

My husband and I stayed in the North Suite, a beautiful, comfortable suite with a fireplace and a…read morelarge bathroom. The room was quiet, clean, and the bed was comfortable. The owners were wonderful to us. We've eaten at their tavern many times. I recommend the caeser salad with grilled chicken, the jumbo shrimp appetizer, and the salmon, which was made to perfection. All in all, a wonderful place.