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    Two Sprout Farm

    5.0 (1 review)

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    10 years ago

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    Sirphey

    Sirphey

    4.2
    (49 reviews)
    29.1 km
    $

    This was the best and most surprising food we have had in New Mexico. Definitely recommend their…read morespecialty burger, the Doug. We had it with elk, and would recommend it to anyone! Potentially the best dish we had in all of New Mexico The service was amazing, great beers on draft too! Gracious service when it is pouring rain, they were so kind-- so nice! You can sit inside or outside, and when you sit outside, you are looking at maybe the best view of the cliffs in all of the gorge.

    Our experience at Sirphey, Bandelier National Monument, was not good. My wife and I ordered bison…read moreand elk cheeseburgers, thinking it would be nice to have a game meat burger. Getting the order in was easy. The wait, though, was easily over an hour. When we ordered there was no mention that it would be a long wait. When we sat down and waited we saw all the other people waiting and chased several times for our food. There were only two people working there: the chef (who I assumed was the owner) and the guy behind the cashier. On top of the very slow service and average, overcooked burgers was the poor hygiene in the restaurant. As you can see from the photos, dirty dishes were left next to the condiments, napkins and cutlery. That's where the cashier directed people to put their dirty dishes --- and then they weren't cleared.

    Photos
    Exterior view of Sirphey
    Exterior view of Sirphey
    The chelf personally came out and recommended a dish for my son. Fresh authentic India food.
    The chelf personally came out and recommended a dish for my son. Fresh authentic India food.
    Mango Lassi was refreshing, Cuban mojo pork and negima yakitori chicken kebab

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    Mango Lassi was refreshing, Cuban mojo pork and negima yakitori chicken kebab
    Net Zero Ranch

    Net Zero Ranch

    5.0
    (1 review)
    17.2 km

    Let me just start by saying that 5 stars are not nearly enough! My mom wanted to celebrate her…read morebirthday in Taos with her closest friends and my sister and I wanted to throw her a special dinner to celebrate. We came across Chef Kualani's page and I am endlessly grateful that we did because the entire process could not have been more perfect. From the very beginning, Kualani was incredibly warm, communicative, and endlessly accommodating. She was open to any requests we had but also came up with the most unbelievable seasonal menu for the dinner (because I had no idea where to start). Dealing with her was a pleasure each and every time and she helped me go through all the details so that nothing was forgotten. And the dinner.... THE DINNER. The food was absolutely incredible. I'm still thinking about her spring pea soup with truffle oil. Every course was fantastic. But Kualani is not just a chef, she is a true hostess. She and her partner Richard came into our AirBnb and handled literally EVERYTHING. She brought beautiful plates and flatware so we didn't have to rely on the AirBnb's stash. She decorated the table. She even made my niece a grilled cheese sandwich while she was prepping. And then, at the end of one of the best meals of my life, they cleaned everything up and left the kitchen better than they found it. Having worked in restaurants and catering for many years, I know first-hand that chefs are not always hospitable. It is a completely different skill set and it's the reason restaurants need a front-of-house staff. But Kualani is the rare exception that is truly capable of curating a perfect evening. She has the most amazing energy and could not have been happier with our entire experience. The dinner absolutely made my mother's birthday and I cannot recommend her highly enough.

    From the owner: What We Offer The…read moreCharro— 18-Hr Wood-Smoked Beef Brisket · Mixla Tortillas (2/pp) · Vaqueros Pinto Beans · Arroz Mexicano · Jicama & Mint Slaw · Salsa de Piña Habanero The Asado — Argentinian grills · Wood-Smoked Beef Brisket · Mole Beans · Cilantro Lime Rice · Mixla Tortillas · Ensalada de Nochebuena · Salsa Ají Verde The Taqueria — Live-Fire cast-iron flat-top grills · East LA Crispy Birria · Mole Beans · Jicama & Mint Slaw · Salsa de Guajillo The Plated — Cali wine country Full service · 4 courses · Fine dining · 51–150 guests Cuisines
Mexican • New Mexican • Argentine • Oaxacan • East LA • California Wine Country Dietary
Vegan · Vegetarian · Gluten-Free · Dairy-Free · Nut-Free on request Service Area
Taos · Angel Fire · Arroyo Seco · Abiquiú · Santa Fe · Albuquerque · Ribera What’s Included in Price
Chefs · Food · Travel · Gratuity · Tax · Bioware · Composting · Setup Additional Sides & Add-Ons
A complete list of sides, add-ons, and substitutions allows our clients to curate the perfect menu and service to match their price point. Service Style (choose your level of service)
Buffet · Family Style · Plated · Drop-Off · Captains · Servers · Soft Bar · Appetizer Station · Dessert Station Text us now: 808-446-4983 (no forms)

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    Net Zero Ranch
    Net Zero Ranch
    Net Zero Ranch

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    The Skillet

    The Skillet

    4.3
    (249 reviews)
    73.3 km
    $$

    We walked into the Skillet around 5:45pm, were assaulted by loud music (which we expected from…read moreanother review), and sat at the bar in the quieter room of the restaurant. We ordered a burrito, fries and drinks - a Manhattan for my wife and a chocolate martini with Kettle One and crème de cacao for me. My wife's drink was to her liking, but the chocolate martini tasted like there was coffee liqueur in it. Since I didn't know when our waitress would appear again, I told the first person we saw - a young man - that I couldn't drink anything with coffee because of the caffeine, and that I needed it remade. He took it back to redo. While we were waiting, one of the pool players dropped a very loud f-bomb when he missed a shot. Then a young child began crying very loudly. The young man came back with the remade drink, and the coffee taste was gone. After it had been over 45 minutes I had to ask what looked like the manager what had happened to our burrito and fries. She went back to check, and our food finally appeared. The burritos were long on rice and short on carne asada, something we couldn't know until we started eating. At some point our original waitress came back, and my wife told her we had to send back my first drink because of the coffee ingredient. She denied any coffee-containing spirit was used, and walked away. We never saw her again. I had to ask the manager for an itemized ticket, since the ones we had were sign for a total amount only, with no itemized detail. Since the original waitress had closed out our ticket right after we ordered and had given us our check, we paid and left. No tip was left. If you want a properly-mixed drink, be prepared to explicitly request every ingredient. Better still, don't expect great drinks or food at this place - stay away. There are lots of other choices in Las Vegas NM.

    Walked in and it had quite the scent, like dirty drains/perhaps sewage (disclaimer, I'm pregnant so…read moreextra sensitive). A girl met us at the door with menus and let us know to order at the counter. We ordered and sat down. Food came out quick. We shared the Queso Dip - it was good flavor, little spicy. I didn't love the texture of the cheese, kind of gritty, but the flavor was great and chips great. I got Barbacoa Taco and my dad got a classic taco. They were good. Mine a little dry but put a lil queso on there and that was perfect. Loved the tortilla they use. One thing I didn't like, the kitchen had their music BLASTING, could hear that better than the dinning room music. Very overstimulating with two very different types of music going.

    Photos
    Bar
    Bar
    Spicy Brisket Burrito
    Spicy Brisket Burrito
    Bloody Mary

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    Bloody Mary

    Two Sprout Farm - fooddeliveryservices - Updated July 2026

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