Excellent dining adventure in Santa Fe…read more El Queretabo is a hole-in-the-wall food truck, and I knew I made a solid choice as the parking area was packed. The staff was friendly and tolerant of my limited espanol (enough to order food and drink). I had a barbacoa taco platter w a side of beans. Amazing! Future stop on my route to Denver.

I've been looking for sopes and the other food truck with them was closed, so I ended up here. I'm…read moreglad though because the sopes de al pastor is delicious! Two big sopes is $8 and it comes with sauce and a grilled pepper. Good value!

Get the chili relleno! It's vegan and flavorful and filling. We got takeout but I would have liked…read moreto dine in and see the vibe. Other members of our party loved their food also

Great service, great vegan/vegetarian options! Had japchae noodles with tofu - very very good. DH…read morehad a tofu Reuben which wasn't as remarkable. Thick slice of unseasoned tofu with Russian dressing and a minute amount of sauerkraut. They could have done better. Dessert was excellent with peach pie and flan both delicious. We will be back - lots more to taste on the menu.

We stayed here recently and don't think we'll ever do it again. The rooms are very poorly…read moremaintained. The blinds were broken, the film on the windows was peeling off. The carpet had stains. Not enough bedding provided. Lighting inside the room was very dull, at least one bright light should be optional. Being located on the street itself made it very uncomfortable.

This restaurant is CURRENTLY CLOSED…read more When they are open, which is off and on, it can be decent. Used to have great music. Dough went to Rio Chama, I believe. Open soon so we can try out your new vibe!

I don't give five stars very often, but this was a very special and unique meal. My niece has…read moreeaten hair and she highly recommended it so we made reservations for 5 PM. We were warmly greeted and we're happy. It was on the quiet side since they weren't busy yet. By the time we left, it was busy! We really enjoyed our server, Paris. He was warm and seemed to take a general interest in us. I shared my concerns with him that my pallet doesn't tolerate much spicy. He at all. He assured me there would be no problem in accommodating that. He started us off with a complementary prickly pear & lemonade drink which we loved! He also provided a complementary appetizer which was very unique and made out of avocado and mascarpone and some other items I don't remember. Why I didn't love it, I did enjoy hasting something so unique and different. We started with the best cornbread I've ever had that shaped like a cob of corn with three different kinds of butters. The cornbread is $12 and worth it! Next came the Caesar salad wrapped in some kind of egg roll wrapper and topped with an anchovy mixture. We split it so we each got two rolls which was plenty. We very much enjoyed the flavors in the salad. Don ordered the Wagyu short rib with polenta. While we don't love polenta, this was tasty and complemented the beef nicely. Don said this was the best short rib he ever had. I wish I had a picture of how they presented it. When they took the lid off, there was a lovely steam cloud and it smelled wonderful. I had scallops with each one placed beautifully on top of of really interesting wild rice and finished with toasted coconut. The pineapple salsa and the Hoja Santa Fe Oil were placed in small rounds in the middle of the dish because they had some kick to them. What was especially impressive, is the gentleman who brought out my meal leaned over and said that the Chef wanted to let me know that the two items in the small dishes had heat to them, but I was encouraged to give them a try for the full flavor. Impressive! I was able to enjoy the pineapple salsa, but the oil was a little too spicy for me, but I'm glad I tried it. We would've loved to try dessert, but we were fully satiated by our delicious meal. It was quite an experience and we look forward to returning.

Oh my goodness! Excellent food. Excellent presentations of food. I had the shrimp appetizer and elk…read morefor my entree. The waiter was kind and attentive. Everytime the food was saved, they explained all of the flavors and ingredients before leaving the table. Ambience was very modern.

My friend and I went for dinner and while the food was delicious, the hosts and servers were rude…read morethat deserves not even a three star rating. Won't be coming back the next time we're in town.

La Boca was a standout Santa Fe dining experience. Our server, Jonathan, was exceptional -- he…read moreimpressed us right away with his extensive knowledge of at least five specials, plus wonderfully nuanced details about the wines and cocktails. That kind of hospitality makes the whole meal feel elevated. I had Le Flor, a gorgeous pink gin and elderflower cocktail that was as lovely as it was refreshing. The mussels with green sauce and dipping bread were an absolute must-order -- we could have made a meal out of that alone. The mango gazpacho with honey drizzle was bright, unexpected, and delicious. We also loved the chicken thigh skewers, which were flavorful and tender without being fatty, served with a beautiful yogurt smudge on the plate. The grilled eggplant with capers and manchego was another favorite, and the jamón croquettes were crisp, savory perfection. Creative food, thoughtful service, and a warm Santa Fe atmosphere. La Boca is the kind of place you leave already thinking about what you'll order next time.

There aren't enough words to express how phenomenal the food and experience at Nosa. Beautifully…read moreprepared food in a gorgeous space. Every detail was perfection. Service was above and beyond. We loved it so much we returned for breakfast the following morning.

Dunno: bc it's so darn difficult to get anyone even on the phone to make a reservation. Even tho…read morethey say go to the website to do so, but when one does, one can't bc you should do so only when they are open. I can only surmise that they are overwhelmed since news got out the chef and owner received a James Beard nomination but daaaang, doubt I'll be able to experience it myself. Luckily we found another establishment in the area that serves up their dishes right proper and for a fraction of the cost and easily accessible. Best wishes To respond to Graham: Thx for replying, Graham. I called and left a message Friday morning for a spot either Friday night or Saturday for lunch, left my phone number on the voicemail. I'll try again for arrangements in April and see what's available then

To start off our evening, we arrived a little early for our reservation, but the hostess didn't…read moreskip a beat and promptly led us to our table. The restaurant was dimly lit, with large whiskey barrels tastefully scattered throughout the space. The ambiance felt dressy casual with a touch of farmhouse charm, complemented by a curated country music playlist serenading us throughout the evening. Since we had mentioned when making our reservation that we were celebrating our anniversary, both the hostess and our waiter greeted us with a warm "Happy Anniversary" and surprised us with two complimentary glasses of champagne. It was a very thoughtful touch and set the evening off to a great start. For drinks, I ordered the Buffalo Trace whiskey flight, while my wife chose a shrub, which is a sweet fruity cocktail with a hint of vinegar (like apple cider vinegar or kombucha). We both thoroughly enjoyed our drinks. To start, we ordered the corn chowder with bone marrow, which was such a unique and incredibly delicious experience for both of us. You scrape the bone marrow directly into the soup, adding richness to both the flavor and texture, which were already excellent. For our entree, we shared the ribeye steak with duck fat fingerling potatoes, and it was more than enough food for the two of us. The steak was cooked to perfection and, surprisingly, had very little fat. The duck fat potatoes were soft, flavorful, and the perfect complement to the meal. For dessert, we ordered the Kentucky butter cake and...oh my...the salted bourbon caramel was absolutely amazing!

Beautiful experience, staff was thoughtful, attentive and unpretentious. The food was delicious and…read moreattractively presented. The owner was personable and obviously on top of every detail!

Made a stop to grab breakfast on our way to Colorado and stumbled upon this gem!…read more Not only was the food amazing but the service was top notch! Family style setting and the other customers were very much loyal customers.

This morning, before heading south for home, we stopped for breakfast at the Sunrise Family…read moreRestaurant. My wife had the pancake plate (pancake, eggs and bacon) and I had ham, eggs, hash browns and Vi's and gravy. Everything was delicious. The slice of ham was huge. Very nice, spacious interior. Very friendly and efficient staff.

The scallops with risotto and asparagus was fantastic…read more The summer corn soup was so good that I tried to recreate it at home, I got close. The lobster flatbread was so thin and crispy, a perfect flatbread. The service was lovely. We each had a starter and an entree as well as 3 shared plates, including the southwestern corn (name?), brussel sprouts and lobster avocado flatbread. We were a party of 3 and left super full and very happy!

May not be a fair review because I keep getting the same thing when I come here: the steak (with…read morethe mashed potatoes and greens, last time asparagus), and of course one of the desserts. The meat has been consistently tender and juicy although I tend toward something close to medium or medium well, and absolutely delicious. I don't generally eat a lot of steak, and Seasons 52 is actually the only place I've had one in the few years since my first one there. I've been there with groups of people, all of whom enjoyed their meals and drinks. Service has been consistently excellent, and the environment (and parking) have been lovely. Note: Today's Yelp email was about places to get a great steak, which inspired this review. Highly recommend, with thanks.

Best food I've had in Santa Fe! Get the combination plate! Goat and chicken curries are incredible…read more The chickpea stew is mouth watering too

Looking at vegetarian options, this restaurant came up. We were intrigued because it combined…read moreAfrican and Caribbean. Turns out this place showed up on one of the food tv shows and the chef won a James beard award. That's intriguing. The place is nice inside, fairly big, and also has a shop selling spices, cookbooks, and items from Africa. The only weird thing is that the cushions on the booth we were in sunk kind of low which left us at a weird height to the table. There were plenty of vegetarian options, many of which were vegan. And an assortment of more traditional meats that you'd find in the Caribbean style of cooking. We got a tofu curry which was pretty nice. Just a hint of spice but tons of flavor. We had the jerk tofu sandwich (a little spicy) and the hummus sandwich which were served with a mix of lemon and cumin fries. We had one member of the dining group that got jerk chicken, which she loved (but I didn't try). I was glad we stopped in.