We had a blast! We signed up for this class knowing we would be in town for a couple of days. It…read morewas hands on and is definitely something we will always remember! The class size was just right, enough people to make it fun and social, but still small enough that everyone got involved. Chef Mica kicked things off by giving us an overview of the history of the area, its chile traditions, and the differences between the peppers we'd be working with and seeing around the city. That context added so much depth to the cooking, it wasn't just a class, it was a cultural experience. Each of us prepared a different type of relleno, and then at the end we all sat down and shared the full spread together buffet style. It was such a fun way to learn, connect, and taste a variety of chiles without spending hours cooking everything on your own. It was well organized, engaging, and easy to follow. My anxiety did kick in once I realized other people would also be eating what I made, but we made it through and I loved what I got, the jalapeno poppers. You can feel the passion in what the chef does and everything ran very smoothly even though we were the last done lol Come hungry and ready to learn! We walked away with some new skills, a deeper knowledge of peppers, and some great recipes we can't wait to try at home. This truly will be memorable for us!

We took a cooking class here and it was good. Not great but good…read more They have a very well put together kitchen for classes and the instructor has a long list of credentials. Our class was on salsa sauces with different peppers and home made tacos. The class started with the chef walking us through the printed recipes and what was wrong with them. (Maybe redo these with correct recipes? And then go right to cooking and teaching?) Then we all chopped and cooked. At the end we got to taste everybody's products.

Walked in today (11/10/25) TO THE OWNER OF THIS STORE: you have a VERY nasty employee (female,…read morethin, tallish, 40-50's) who likes to give customers the evil eye for absolutely no reason. My friend and I were browsing, speaking to each other and I looked at this woman and she was actually staring me down with the most evil, nasty look on her face. So, if there was a million things in your store I wanted to purchase, I would have not bought one because of her. I'm sure she's turned many a customer off. EDIT: looking at the many years of terrible reviews, it's clear owner/management could care less how their staff behaves.

What a great class. Very well presented everyone participated. Excellent recipes and discussions…read more I have been to a few classes in other locations and this was a great representation of New Mexico delicacy. I will be back.

Everything you would hope for - incredible dining and a connection to New Mexicos culture. Highly…read morerecommend!!

We had the pleasure of Red Mesa Cuisine coming to our rental home for a bachelorette weekend in…read moreSanta Fe. Lois and her team not only served us an incredible meal but taught us about Native American culture in a fun and interesting way that felt very organic and easy. We will definitely use them again if given the opportunity and would absolutely recommend to anyone looking for an interactive and tasty dining experience!

We had a great time at Jane's cooking class! My husband and I learned alot and are excited to…read morerecreate some of the recipes at home. The other participants also were fun to get to know and made the class more fun too.

Great class, great teacher! Everything we made was easy to make again at home. This really expanded…read moremy repertoire. Take a class, you will love it!

We used OK for catering for 10. We opted for the picnic meal. The zucchini noodle salad was…read moredelicious but the protein chicken & shrimp was overcooked. Too bad since I do these retreats 4x a year. I did reach out and give them feedback thinking maybe they would want my business in future by offering to make it right. But nothing was offered. I feel spending $50 a person on a meal is a-lot to get dry, tough proteins.

Hue-Chan and her team catered our wedding dinner, and honestly, it couldn't have gone any better…read more Unlike some other caterers, Hue-Chan's cooking isn't limited to a small menu of same old, same old items--you, know.... prime rib, salmon, etc. We presented her with a pie-in-the-sky wishlist of Central Vietnamese dishes and she not only took it in stride (offering thoughtful suggestions that tamed our over-ambitious lineup into a workable menu) but also knocked it out of the park when it came to execution. The dinner involved both pre-prepared dishes and items that were cooked to order live on-site, which delighted our guests and also ensured that everything was served with ideal freshness. The entire team was a joy to work with; they arrived on time, set up discreetly, and their friendliness shone through when they were cooking and serving our guests. The flavors were spot on, evoking our time living in Da Nang, and really helped make our special day even more special. Communication throughout the process was perfectly professional. Ultimately, beyond the quality of the food and the professionalism of the staff, what really stuck out to us was how dedicated Hue-Chan was to ensuring that we were taken care of, so that we weren't distracted from enjoying the big day.

I have been buying 3 Sisters Kitchen granola for several years. In the last few months, I've wasted…read moreat least $200 ($10 per bag) giving the granola one chance after another to improve with some quality control. It hasn't gotten better and is maybe even worse than ever and you can't send a message on the website because nothing works well anymore and no one cares. I'm disgusted with myself for buying the granola so many times (the biscochito and the red chile flavors) expecting a different result. The granola is now total crap: mushy, with occasional accidental crunch. Since the texture is garbage and ruins the taste, I do not recommend it and I'm annoyed that I'm probably wasting my time with this review since it looks like no one at 3 Sisters responds. But take my word for it: the granola is not good and definitely not worth even $5 per bag.

The Power Of Local Food and Love…read more Another gem to add to beautiful downtown Albuquerque. It's not only a cool new local cafe, but it's also a non-profit, community kitchen, community classroom, and test kitchen. That promotes using local products. They also just started catering for events. The space is comfy, the staff is beyond friendly (I asked the waitress to take photos of me, she was so sweet about it), and I love the view. There is just something about Gold Street that makes me feel like I'm somewhere else. The food was delicious and reasonably priced. I treated my friend to brunch and both our meals and drinks came out to a little over $20. Make sure you stop by and support them. We need more initiatives like this in our community.

I couldn't get home fast enough to write this review. Valerie and Chris are fantastic. I've taken…read morecooking classes around the world and NOTHING compares to Chris's teaching style and amazing recipes. I'm 67 and I FINALLY found a great recipe for a French vinaigrette salad dressing. Chris and Valerie bring you into their home for an intimate, cozy meal. My GOD I absolutely LOVED every minute of it. What a gem! It's worth a trip to Taos to enjoy the experience. Really something special. I'll be back again and again. Soooo much FUN. Thanks and thanks and ever thanks.

Such an amazing and memorable time I had with my mom and sister for Mother's Day weekend. Chris…read moreand Valerie are wonderful, friendly, knowledgeable people that we thoroughly enjoyed spending time learning from and cooking with. We immediately felt right at home and had so much fun cooking together, laughing together, and visiting with this lovely couple, and meeting their son, Milo, also. The hours flew by and we left with recipes in hand, great memories, and full bellies! Absolutely one of the BEST Mother's Day's I've had. Thank you, Cooking Studio Taos, for an unforgettable experience!

We live in Albuquerque and chose our sushi-making experience with Chef Mo. We had an extremely…read moredelightful time! She was warm, welcoming, and we learned so much about sushi and sushi-making techniques. Everything was delicious and we had so much fun!

From the owner: Cozymeal is an award-winning provider of cooking classes and team building activities with local…read morechefs in Albuquerque. Consumers as well as small and large companies use us regularly for all their culinary needs, from couples cooking classes to team building activities to bachelorette parties to private dinners.

Native American vendors daily display and sell their jewelry and handmade items. All are beautiful…read moreand unique. I highly recommend because the Natives are licensed for permits to sell in Santa Fe. The jewelry is authentic and high quality stones and metals . I recommend paying with cash (service fee card) . I purchased quite a few pieces for myself and family for gifts.

Will return - shopped there daily -:)…read more Some calls it Native American Vendors Program of the Palace of the Governors @ New Mexico History Museum. It's a block away from our hotel. Vendors are mostly kind. Their self made products, mostly with turquoise are wonderful. The opaque, blue-to-green turquoise is a mineral. Persian stones from Nishapur (of Iran) is used as a guiding reference for evaluating turquoise quality. Navajo and Hopi tribes are known to produce high quality turquoise jewelry. The top two of the following 4 kinds of turquoise are widely used in Santa Fe area: Sleeping Beauty Turquoise  Kingman Turquoise  Bisbee   Royston  They (including the stores as well) prize Sleeping Beauty for its consistent sky-blue color. However, it's no longer being mined (?), while Kingsman has brilliant blue color, but it isn't as precious as SL due to the fact that they're still abundantly being mined. One native vendor explained how the program work: They've a committee, to determine the eligibility (sometimes vendor has to go before the committee to demonstrate their skills - like making a piece). The covered corridor has 63 spaces, each marks with a white number. If the vendors are more than the spaces, they'll have to do a lottery, which means a particular vendor may not come tomorrow. In General, a particular vendor doesn't come everyday.  On the last day there, I purchased a bracelet from a generous man, who explains the logos are his name and his daughter's. When I pay, he tells me a less amount voluntarily. I was a little hesitate. Although I like bargains and discounts, but I don't ask for it with small vendor, especially with the artist him or herself.  "Are you sure?" I asked. Actually I was not 100% sure what he had quoted me earlier.  "Yes, it looks so nice on your wrist." I paid what he asked. Thank you.