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    Open Kitchen Events

    4.3 (3 reviews)

    Services - Open Kitchen Events

    Catering

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    Santa Fe School of Cooking - Mary taste testing our tortilla soup.

    Santa Fe School of Cooking

    (109 reviews)

    We had a blast! We signed up for this class knowing we would be in town for a couple of days. It…read morewas hands on and is definitely something we will always remember! The class size was just right, enough people to make it fun and social, but still small enough that everyone got involved. Chef Mica kicked things off by giving us an overview of the history of the area, its chile traditions, and the differences between the peppers we'd be working with and seeing around the city. That context added so much depth to the cooking, it wasn't just a class, it was a cultural experience. Each of us prepared a different type of relleno, and then at the end we all sat down and shared the full spread together buffet style. It was such a fun way to learn, connect, and taste a variety of chiles without spending hours cooking everything on your own. It was well organized, engaging, and easy to follow. My anxiety did kick in once I realized other people would also be eating what I made, but we made it through and I loved what I got, the jalapeno poppers. You can feel the passion in what the chef does and everything ran very smoothly even though we were the last done lol Come hungry and ready to learn! We walked away with some new skills, a deeper knowledge of peppers, and some great recipes we can't wait to try at home. This truly will be memorable for us!

    We took a cooking class here and it was good. Not great but good…read more They have a very well put together kitchen for classes and the instructor has a long list of credentials. Our class was on salsa sauces with different peppers and home made tacos. The class started with the chef walking us through the printed recipes and what was wrong with them. (Maybe redo these with correct recipes? And then go right to cooking and teaching?) Then we all chopped and cooked. At the end we got to taste everybody's products.

    Three Sisters Kitchen - Heritage grain bowl with carne adovada

    Three Sisters Kitchen

    (8 reviews)

    Downtown

    I have been buying 3 Sisters Kitchen granola for several years. In the last few months, I've wasted…read moreat least $200 ($10 per bag) giving the granola one chance after another to improve with some quality control. It hasn't gotten better and is maybe even worse than ever and you can't send a message on the website because nothing works well anymore and no one cares. I'm disgusted with myself for buying the granola so many times (the biscochito and the red chile flavors) expecting a different result. The granola is now total crap: mushy, with occasional accidental crunch. Since the texture is garbage and ruins the taste, I do not recommend it and I'm annoyed that I'm probably wasting my time with this review since it looks like no one at 3 Sisters responds. But take my word for it: the granola is not good and definitely not worth even $5 per bag.

    The Power Of Local Food and Love…read more Another gem to add to beautiful downtown Albuquerque. It's not only a cool new local cafe, but it's also a non-profit, community kitchen, community classroom, and test kitchen. That promotes using local products. They also just started catering for events. The space is comfy, the staff is beyond friendly (I asked the waitress to take photos of me, she was so sweet about it), and I love the view. There is just something about Gold Street that makes me feel like I'm somewhere else. The food was delicious and reasonably priced. I treated my friend to brunch and both our meals and drinks came out to a little over $20. Make sure you stop by and support them. We need more initiatives like this in our community.

    Open Kitchen Events - catering - Updated May 2026

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