Ate here for the first time while visiting Santa Fe. My husband had the Green Chile cheeseburger…read moreand chips. I had the shrimp tacos and we shared a side of sweet potato fries. The food was all excellent! We both enjoyed our food and the portions were generous! Great selection of drinks as well! Service was excellent and the server we had was very helpful! The restaurant was easy to find, fun diner vibe and family friendly! We will be back!

I had another great lunch at Santa Fe Bite. I always order the 10 oz burger, and my girlfriend who…read morecame with me ordered the patty melt. They were both delicious! They use premium beef and it's always cooked to perfection and delicious. They serve it on a brioche bun which is delicious. I also got the homemade chips. Yummy! The service was phenomenal. Our server was Ashley, and she was very attentive. We never had to ask for refills on our drinks or anything like that. The ambiance is trendy and it's a good location because it's in a strip mall so there's plenty of parking. It's not right in the plaza like most restaurants in Santa Fe, which can be challenging with the parking situation. If you haven't tried Santa Fe Bite yet, you need to go. You will not be disappointed.

That's a damn good burger!! Those seasoned fries are spectacular too. I was worried about the…read moreparking situation, but there's a bunch of parking right there. I guess it's a little expensive at $20 for a burger and fries, but I think it's worth it.

We walked to this place and although they said they would be open at 12:00 - they were not. This…read morewas not posted anywhere and we had walked some ways. It seems to be a chronic issue with places in Santa Fe. It's one thing to be closed it's another to not let anyone know.

Geronimo doesn't really need another five-star review, but our experience tonight was so lovely…read morethat I am writing this. The goodness began with Naomi, who helped me fix an error in my reservation and get a table at a good time tonight. The goodness continued with our server Mitzi, who should be teaching graduate classes in hospitality in every big city. She was friendly without being overbearing, informative without being pedantic, subtle and gracious. Now, the food! My wife chose the vegetarian tasting menu and I had some of each dish: so very flavorful (a green salad with pears, a life-changing mushroom bisque [and I don't like mushrooms!], a chickpea croquette with pickled artichoke hearts and ratatouille, and a substitution of the lemon crepe for three yummy scoops of sorbet and gelato. I chose the scallops, perfectly cooked and moist, over couscous, and a dish of tasty sauteed baby spinach. A wonderful experience, and not overpriced, and everyone treated us sweetly. The musical soundtrack was swinging, and at a compassionate volume. Our first trip to Santa Fe, and we found a gem. Hooray! And thank you, Mitzi!

This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

Amaya Restaurant is a beautiful place with delicious food and excellent service. Lady was our…read moreserver and took great care of us with warmth and professionalism. My husband ordered the Guajillo Braised Boneless Short Ribs, which were cooked to perfection--tender, flavorful, and beautifully prepared. In my case, the scallops were slightly overcooked and a bit tough, and the corn purée was a little too spicy for my personal taste. The fry bread and the Picuris salad were excellent and truly memorable. The restaurant is located inside the beautiful Hotel Santa Fe and offers a warm, welcoming atmosphere, with a wood-burning fireplace and a very friendly staff. The décor is artistic and thoughtfully curated, honoring Native American culture, which I deeply appreciated and which gives the space a unique and special identity. Happy New Year!

We wanted to try Native American food and try the teepee experience. Make sure when you call to…read moremake reservations you confirm the time as we were told 6:00 but then found out you can only do 5:00 or 7:00 (it's a 2 hour experience). Also make sure to check the bill and if anything seems off, ask there! Thankfully the restaurant was able to explain the bill after we had left where there were errors (we were charged the $75 teepee fee plus a 20% service charge that included the teepee, drinks, and food). Overall though the food was good. We had a newer waiter that was unfamiliar with the process so that was aggravating but overall the food was delicious. We did the set $90 price fix menu. The quail was the best part. My fiancé was upset because his entree was cold but at least the other three of us had warm food. I do recommend if you want this experience to go just make sure to double check some items !

Fantastic! We had the chicken mole enchiladas and the Carne Adovada and both were fantastic. The…read moremole had a smokey, earthy flavor and paired well with the corn tortilla. The Adovada was spicy and tender. We had margaritas with our meal (this location has a liquor license and so they do use tequila), and we thought they were okay (though they were very reasonably priced). The staff were extremely nice, and the restaurant was a great mix of families, older diners, businesspeople, and visitors. We will likely come back.

I've never been to New Mexico before so I had to try a dish with some chili! It went so well with…read morethe burrito, and mixing the excess with the potatoes gave them lots of flavor. Service was great, staff checked in on us very frequently and our orders got delivered pretty fast! This place can be a bit busy in the mornings, but its a great cozy spot with some delicious food- it's so worth it.

Such a great alternative to overpriced places near the Plaza!…read moreGreat beer, unique, tasty food. We had the picolis, gazpacho and a burger with onion strings. All delicious. Staff was friendly and attentive. (Here's a tip when reading bad reviews...always check other reviews written by that person. Usually, they only leave bad reviews. Too bad they can't find power elsewhere in their sad little lives.)

We came here at the end of our day. They had indoor and outdoor seating and we decided to sit…read moreoutdoors. Most of their seating was outside enclosed with a rooftop with an open and comfortable and relaxing atmosphere. Service was very friendly and always available. The food was ok; we were glad to be in a brewery that served food. There were many beer choices. We ordered a flight of beers to try. We enjoy IPAs but unfortunately couldn't find one that we really liked. There was not much noise level which made it perfect for conversations. There was plenty of parking and it was easy to park. I would recommend this brewery.

Amazing experience! I stopped by with my spouse & 2 toddlers…read more To much on I had the tortilla chips with dips.. and they were great. The hot chocolate was delish & my husband enjoyed his cocktail. The bar itself is lovely. The mood is warm and comforting, high scale. Service was friendly and great. I went today at 4pm. For any other mamas to young ones- this is a great find. There are a few cubby areas for more private seating, away from the bar. The bathroom had the nicest changing table area I've ever seen. The table itself was easy to use (clean/convenient) & had wipes/diapers/diaper trash can available. What a beautiful spot!

I love the vibes in this restaurant. The restaurant is located within the Bishop lodge. Very clean,…read morebeautiful decor and furniture, welcoming staff. The prices are very affordable and the food was delicious. I ordered the halibut tacos off the happy hour menu and they were packed with flavor! Absolutely would recommend. The lemonade was made perfectly too.

Oh my goodness! Excellent food. Excellent presentations of food. I had the shrimp appetizer and elk…read morefor my entree. The waiter was kind and attentive. Everytime the food was saved, they explained all of the flavors and ingredients before leaving the table. Ambience was very modern.

This was an EXCEPTIONAL dining experience!…read more Service exemplary. I sat at the bar and got to watch the kitchen cook and they were true craftsmen and professionals. I started with what I thought was going to be a plain Caesar salad, but when it arrived, it was served like a sushi or lettuce wrap. It was very creative and tasty! It made it much more fun to eat than the average salad. It was rich and topped with anchovies, like a true Caesar salad. I then had the peppercorn Elk tenderloin. I asked it be served as the chef recommended, which is medium rare. I am sometimes wary of medium rare, but this tenderloin was DIVINE! It was so moist and bursting with flavor. I loved it. The cocktails were creative and just as enjoyable as the meal. Other options for dinner apps include: cornbread, ahi crudo, mussels, and bison carpaccio. Mains: scallops, pan roasted Branzino, toasted masa gnocchi, grilled Maine lobster tails, duck leg confit, and a pecan coffee rubbed prime flat iron. I'm sure all of them would be amazing. Reservations recommended. Please note that the rooftop bar does not take reservations and is not on the same system as the restaurant. Can't recommend this restaurant enough.