great steak and seafood pasta. sunday nights are always my favorite nights here. i enjoy the…read morenightly specials and the live music. the staff here goes above and beyond each visit. easily one of my favorite spots !

Ohhhhhh the Yellowfin Tuna, Crab Claws & That Turtle Cheesecake. You Got To Try It, Sooooooo Yummy…read more And Shannon the Waitress ( The Best )

This is the best food around. The steaks are amazing! All the servers are always good. Ms Vee is…read more the best! We choose this restaurant for all our special occasions and any other times too! :) It has a nice atmosphere where you can have a quiet dinner for two or bring your friends for a nice get together. When you leave here you will already be planning the next visit! Dee Davis

well someone got to be the highest price and two rivers restaurant in canton,ms wins the prize,…read more.. on august 4, 2026 16 of my family members went and eat everything was wonderful food and service 100% satisfied, but ive been to shapley's, koestler prime, taste, table 100, como's steakhouse, marshall's steakhouse and more never paid that much for a filet it was $ 72.95 thats in most cases $ 12.00 to $ 32.00 dollars higher and its their restaurant they can charge what they want but a high over priced steak does not defined a good steakhouse or steak and again everything we got was great..wish them the best but at this time i will not be paying $ 73.00 for a 10oz filet

This is my 2nd review of Backwater Grill because...well, frankly...I think they deserve it…read more Here is the thing about Mississippi: You buy your days on credit. You get these magical 73º days in March and April (and maybe even May), fully understanding you are going to have to pay the piper come June, July, and August. But while you have them, you treasure them. The sun shines bright, but with warm welcome, not a glaring intensity. The cool breeze carries the scent of red maples, azaleas, dogwood, redbud, Yoshino Cherry trees, and, sweetest of them all, honeysuckle. The sky is a tropical blue, like you might see sitting on some tropical island with a name you struggle to pronounce. So why would you spend a Saturday afternoon like this inside, when you can sit outside, looking at the backwaters, and enjoying a delicious meal? This is my 4th trip to Backwater. Lunch, brunch, dinner, and now lunch again. So far, they never disappoint. It is early in the crawfish season, so my expectations are not high, but Backwater delivered just the same. Their weight scales are generous and their seasoning is excellent. The shrimp? Well, they are normally my 2nd choice behind crawfish, but these reds are big and succulent and juicy. Some of the best I have had. The beer selection is excellent and served icy cold, which is a good thing, because the potatoes and corn will burn your lips (if you aren't "from here", that is a good thing). But if you don't indulge, no worries...the sweet tea would make your Mama proud. And the ambience? Well, what can I say? Perfect. I can't believe it has taken this long for somebody to make use of the beautiful backwaters of the Reservoir. It is prime "Mississippi" and the owners are genius and clearly willing to put in a massive amount of work and effort to make eating at Backwater Grill a true Mississippi experience. If you are in the area, or even if you have to drive to get here, do yourself a favor: visit Backwater Grill. Next visit, I'm trying trying a burger for sure.

We visited on a Saturday night with a large group and there was a wait as would be expected. We got…read moredrinks at the bar which took awhile - again, it's a busy Saturday night so not a problem. We waited outside and the setup is great - an open lawn and boardwalk overlooking the swamp. We enjoyed watching the wildlife and chatting. Once seated, we waited over 10 minutes for a server to stop by and finally went inside to ask for someone to help our table. A manager came out to take our drink orders. The kids' sodas came out quickly, but we waited and waited for bar drinks and two Shirley Temples. Food came quickly once ordered, and the aforementioned drinks didn't come out until after the food was served. The drinks and food themselves were quite good. If the service had hit the same level, it would have been a better experience.

Came for my nieces birthday! We had one of the private rooms in the back. This place gives old…read moremoney fancy steakhouse charm which I love!!! Pictures of all the famous people who have been there in the front, big taxidermy animals everywhere else. Our steaks were cooked to perfection and they loved the mushrooms. Drinks were a little expensive but that's to be expected. The service was great we were thankful our waitress put up with our shenanigans.

Set a reservation for 6:30 PM, arrived at the restaurant to find that we had to wait 30 mins in…read moreorder to sit down. It makes me wonder what a reservation is for in the first place. They were also out of all Rib-eyes, bread, and sweet potatoes...a steak restaurant out of steak. OK! For a first time being here, this was not a good experience overall.

Visited on a weeknight last week and had a great experience. Service was great, drinks were as…read morewell. Charcoal oysters, steak, seafood Mushrooms and even the chicken was on point. Decently priced! Will visit again next time were in town.

once one of our favorite brunch spots really stumbled today. as usual we sat at the bar . a nice…read morerestaurant with a nice bar but that is all that was positive about today's visit. service was AWFUL! we waited a while then finally asked another server if someone was working the bar. our order was taken for drinks. we watched as other orders were taken and drinks served, ( i think we were forgotten) . when our order was taken for brunch, the server was looking at the register and said over the shoulder go ahead. we placed our order. i ordered a side salad as an appetizer and an appetizer for my entree. the fried green tomatoes arrived first. it was served warm at best. i didn't complain but should have in hindsight. i requested my salad and the server retrieved it from the kitchen. as i finished my meal my husbands omelette was served. it was also served warm. although the temperatures were off the food was tasty. i will certainly return since today's experience was a first but Half Shell DO BETTER!

Hubby and I decided to stop in bc we had Drago's in NOLA & it was hands-down phenomenal. This was a…read moredifferent story We came in for an early dinner. We figured we would have fresh food since the restaurant had opened 15 minutes earlier There was a handful of people at most, and the inside of the restaurant was horrifically hot There was no difference between the temperature outside and the temperature inside the building - Our server was on top of it, she was thorough. She was quick and very pleasant. Now let's talk the meal. I ordered the lobster trio that came with a half lobster, two filet mignon medallions, w/ mac & cheese The lobster was inedible. Rubber. I didn't need to even taste it. I could tell by looking at it. It looked dried. It looked old, and it looked like it had been sitting around for hours. NOT WORTH A $49 price tag - I hadn't touched it bc I was going to point it out to our server. My husband went ahead, grabbed a big bite and spit it out. As he picked for a decent piece I decided to let it go & said nothing. Save it for the review is what hubby told me. The steak was very good. Cooked perfectly. The Mac & cheese? Although tasty it was a wreck in presentation. The bowl was covered in sauce & cheese. It blew my mind. Just not to the level of the NOLA dragons at all. My husband ordered the gumbo. He enjoyed it although he said the flavor was not deep & a bit one note.

Semi fancy New Orleans inspired and Shara parking lot with the Jackson Hilton…read more Specialty is charbroiled oysters and gumbo. It just so happens that I was in New Orleans a few months ago and partook of same at that time. So this will be a direct comparison to Felix's. Bar has a nice setup with a couple TVs showing live sports, but no sound. I was able to connect my phone to get the sound via the Tunity app. Bartender was knowledgeable and easy going. I started with the gumbo and the oysters were served while I was about halfway through the bowl. The gumbo was pretty good and I would definitely get it again. The oysters were super hot and I actually had to wait a few moments before starting in on them. The chargrilled oysters were very good and if I had not had them in New Orleans I would have been most pleased. Of course, these were not as good as Felix's. But if you are staying at the Hilton, you absolutely need to walk over to Drago's. Check the portrait of Drago in the entryway ( he passed a few years ago).

I visited Mighty Crab in Jackson, Mississippi on Thursday, 06/04/26, around 9 PM…read more Originally, I had the intention to dine inside the restaurant. Unfortunately, the hostess indicated that the restaurant doesn't allow dine-in guests one hour before closing. I proceeded to go with the takeout option instead. At this restaurant, daily specials are offered. Since I came on a Thursday, I opted for the seafood boil deal that came with 1 lb of snow crab legs, 1/2 lb of shrimp, corn, and red potatoes. I customized the flavor as the "Mighty Special" - Cajun, Lemon Pepper and Garlic Butter all combined. For the spicy level, I chose "Hot." The total was only $36.99! This was such a steal, especially since the seafood boil bag was generous. When trying it, it was honestly so flavorful and palatable. The sauce literally made the crab legs, shrimp, corn, and potatoes beyond tasty. Mighty Crab serves satisfying seafood boils with mouthwatering bold flavors! This spot is definitely worth paying a visit to.

I give one star because of the terribly unprofessional, disrespectful treatment I received from…read morestaff today. I called in my order of two bowls of steamed white rice, a half a pound of sausage, and 3 corn on the Cobb. The corn on the Cobb is currently advertised at $3.00 on the website. However the agent informed me that the price has changed and it was now $3.50 and she said this was an incredible amount of anger and attitude. I informed her that the restaurant was suppose to sell at the advertised price but that I would speak to someone about it later and as soon as I said that it sounded like she slammed down the phone. I heard nothing. I ended up calling back and she answered and before I could say anything she said someone else 'would deal with me'. When the other woman came to the phone I started to give my order and I mentioned the advertised price showed $3.00 and she cut me off and said 'no one would be honoring the price on the website'. As I was speaking to her the other female was in the background yelling and insulting me. I could hear her very well. I mentioned to the woman that I could hear her and she cut me off again and told me in so many words she 'didnt have time to address that and for me to continue with the order". I finished my order and she said one of the part owners was inside the restaurant but that the owners 'never spoke with customers' and "he's not going to discount anything for you'. WOW... Talk about being incredibly rude. I like the food here but the way they handled the price being different on the website was just to ignore it and go off on the customer who brought it to their attention.

Great service Relaxed atmosphere…read more Good food Clean & inviting ................ .........................

great spot - overlooking the Rez - awesome staff and food, highly recommend for a local feel…read moreexperience