My partner and I drive from NYC to Vermont at least once a year, and every single time we make a…read moremidpoint stop here. Taiwan Noodle consistently serves absolutely delicious food. The spicy wontons are our all-time favorite the sauce is incredibly flavorful, and unlike many places where the wontons are mostly dough, these are generously filled with meat. We also ordered the beef chunk soup and the salt-and-pepper fish. Even though I've been here many times, the salt-and-pepper fish was new to me on this visit, and it was fantastic crispy, perfectly seasoned, with little bits of fried garlic and a sweet-and-sour dipping sauce that was so good. If you're in the area, definitely stop by!

The stewed beef chuck, which is really beef noodle soup, was ok. Good portion size, good amount of…read morebeef and bok choy. If you get it to go, they put the noodles and stuff on a tray that sits on top of the broth, which is really cool. The broth was lacking in flavor, very bland. Their lo mein looks like it would be good, but it tasted really strange. Broccoli and beef were good though. The beef was very tender and flavorful.

Friendly owners with great options and bubble teas. Braised pork and beef noodle soup are good…read morestarts...Not open Tuesday

WARNING: when getting food ask for rice. We were very sad :(…read more I got the chicken w/ garlic sauce. Not very yummy. Maybe the rice would have helped. We also got the sesame tofu, that was delicious. And that's on period. We really wanted rice :(

RAMEN! ...but wait-there's more. So much more than ramen…read more(which was DELICIOUS-I had the vegetable ramen with enoki mushroom, bean sprout, seaweed, corn, bamboo shoots, nori and scallion; I chose the Japanese creamy vegetable broth over the miso soup base). So many soup varieties including Thai style, tomato, original bone broth, spicy, fish maw, chicken, beef, pork and even sauerkraut soups. There are plenty of hot and cold appetizers available plus fried rice and stirfried dishes. Don't forget Boba, fruit teas, milk, teas...etc. Loved my lemon green (fruit) tea with clear boba. I just happened to be driving by between meetings, spotted Ji Bei Chuan and got takeout. Service was awesome...really helpful and fast. There's a good sized dining room if you'd prefer to eat there. I would like to have one of these places closer to home, please. Thank you.

Take out - more than a few people have mentioned it, their to-go containers are functionally…read moreelegant. It's split in two; the deeper container contains the stock/broth while another colander type arrangement holds the noodles and other ingredients above it. It's genius. The soup servings are generous although I would also agree with others that the soup base isn't house made. I got the tonkotsu ramen today. The body of the soup base is too homogenized, too thin to be a pork bone broth. It's okay and the amount of ramen in that soup is a carb overload. I need a nap. Despite my niggling complaints, I would go again, without hesitation.

We were tired from a day of moving furniture and driving. We ordered delivery and it came pretty…read morefast. The food was delicious and still pretty hot. We ordered the soup dumplings, chicken lo mein, and short rib combination dinner plate.

The peking duck noodle soup had a good amount of duck when you glance at it, but upon further…read moreinspection, only 3 pieces actually had meat on it. The rest were just garbage. It did have good flavor, albeit a bit dry. It does come with two sticks of veggies, which is nice. The noodles have a strange yellow dye / powder on them that comes off. Both the broth and noodles weren't the best. Broth was lacking depth in flavor. The Peking pork chops don't have much actual meat in them if you open them up. It's also extremely chewer. The flavor is alright. For $22, it's absolutely not worth it for the very little meat and bones. The rice wasn't bad actually. It wasn't dry and soaks up the seasoning from the pork chops well. They have a small parking lot that's tight, but there were plenty of spaces on a Saturday afternoon.

Went for lunch with my sister-in-law on a Wed. arriving at 12:15. Parking lot was almost full, and…read moreit had just opened at noon. Walked in and almost EVERY table had diners. By 12:30, every table was occupied. What? Great reputation! We were seated at a small but nice window table right away. Immediately, we received a pot of tea. We placed our order since I had to be home by 1:30. Turned out we were served quickly considering how busy the kitchen must have been. Our Hot and Sour Soups came within 7-10 min. followed by our lunch choices. Hot and Sour Soup was outstanding. My go to anytime it is on menu, so I compliment from experience. It had a flavorful base that was perfectly sweet and sour. The tofu was sliced small, and the mushrooms had a pleasant texture and taste. Delicious! Sesame Chicken was with a sweet and tangy sauce that hit all the right notes. It was made with nice size chunks of white meat. Broccoli was not over cooked. Pork with Garlic Sauce was a great choice. Tender strips of pork covered in a good sauce that was perfect on the rice. We each took a portion of our lunch home so we would have "room" for ice cream. Homemade Ice Cream! Two scoops for each of us: Too delicious to share plus a real treat! *Green Tea/Matcha was deep in color and the flavor--superb. *Red Bean was sweeter, and my taste buds enjoyed every spoonful. Enjoyable lunch at a restaurant where you can count on food being well prepared plus get experienced service. A true GEM.

For dim sum dining, this is the place to go in the Capital Region. For those of you who don't know,…read moredim sum is comprised of small plates of food perfect for sharing. It is mostly eaten for brunch and or lunch. I ordered many small plates but the ones that stood out most were the pork soup dumplings, crab and pork soup dumplings, seafood shumai (a traditional small cup shaped steamed dumpling) the wontons in spicy chili oil, and shrimp dumplings. Additionally I also enjoyed their General Tso's shrimp and Peking Duck. Service here is on point and the waitstaff is attentive. They checked on our table a number of times and the pot of hot tea and iced water with lime wedges did not go unnoticed. Also the ambiance here is nice and the interior space is well maintained and inviting. I highly recommend eating here as the food is authentic and delicious. An exceptional dining experience awaits you!

My review follows the majority with a four star rating…read more The food, service and modern ambiance, were all very good. The wife and I only had the BBQ option. I loved the beef ribs and the marinated meats were all great. The reason for not giving it the last, final, fifth star, was because of the price. Fully realizing food prices are skyrocketing right now, the price and the pricing structure(s) are still my reason for not giving that last star. I would advise simplifying the prices into flat lunch and dinner rates. Wide selection of very good options and a go to for really good KBBQ with the my favorite the beef ribs. I would definitely recommend this place.

The concept is original and the space is hip/contemporary at this restaurant that's walkable from…read morethe Homewood Suites. You have to choose either hotpot or Asian BBQ. Either way, it's a nice interactive dining approach that would be good for a family or group. The problem is wild inconsistency. On the plus side, the cocktails were excellent- we enjoyed the Rosemary Rizz, Bangkok Gimlet, and Whiskey "Not So" Sour. We chose the hotpot option, and were mostly disappointed. The bone broth was good, but not the miso. The fried tofu was strange and offputting, the Arctic Surf Clam too tough and not entirely fresh. The only meats that were quality were the sliced sirloin and marinated sirloin. The recommended cook times in the broth were also off.

Ordered a while back for take out and loved the dumplings and Biang Biang Noodles. Went in to…read moreexplore the extensive menu a bit more. Found out that everything is made there including the dumplings and many of their noodle selections. Couldn't get the signature noodles because they were still making them. We did get there right after they opened. Not mad about that. Will go back later in the day next time. The pork burger was delicious - the roast pork was perfect and the bun offered nice texture. The dumplings were even better fresh (not take out)- thin wrapper and crispy fry, very tasty pork filling. The chili wontons were amazing. That sauce belongs on damn near everything! I was worried they'd be overly spicy, but they weren't, though I do like spicy things. So if you like spicy/flavorful they're bomb. If you like spicy for the sport of spice they won't blow your skirt up. The Biang Biang noodles were better than remembered - wide noodles with a nice chew coated in SO much garlic and enough spice at the end to keep things interesting. The waitress recommended the Dan Dan noodles as the signature noodles weren't ready yet. They were good, but I look forward to a less "safe" option next time. Not her fault, she didn't know us. It was a solid, tasty suggestion. The hot black tea was served in giant steins with loose black tea leaves steeping in the bottom. It was delightful in it's presentation and I loved that wrapping my hands around the mug warmed me on a chilly afternoon!

The good, the food was good and presented well. I should have taken a picture, it was Instagram…read moreworthy. The bad, the men's bathroom looked like it hasn't been cleaned in months. Not exaggerating, dust bunnies hanging from ceiling, a layer of something on porcelain. I would suggest takeout.

I came here recently and got my usual combo with shrimp rice rolls, pork dumplings and crab…read morerangoon. Everything was still excellent! The shrimp was huge and plentiful! I know sometimes at dim sum it's freeze dried shrimp, but these were the real deal. The pork dumpling have the lacy bottoms. Perfection! The crab rangoon was perfectly fried. I saw there's a new option to get the rice roll fried which is intriguing to me and I've never had a rice roll served this way. I might have to try it next time!

I recently tried the Taiwan Shaved Ice at TNM. I'm by no means an expert, but I understand…read moresometimes the shaved ice is initially shaved from a milk ice concoction block and sometimes it's shaved from some sort of more traditional ice. I'm guessing TNM's starts with milk ice because it was so creamy. I ordered a Honey Dew Flavored Ice, topped with condensed milk and assorted jellies. It had a cool ice ruffled texture. And a slight Honey Dew flavor, but it wasn't too sweet. The Taiwan Ice was really enjoyable and light. I'd definitely try it again. 4.5 Stars

Efficient service. Varied seating options, including downstairs. Casual ambiance. Large and clear…read moremenu at a range of price points. Right in downtown Northampton.

Subpar restaurant, curry is watery and bland. It was such a boring thing to eat. I would never…read morerecommend anyone order any of there "curries." The seating was also claustrophobic and the chair were hard as rocks.

Cozy vibe and delicious food! We stopped in right before closing, and the owner was so welcoming…read moreand kind. He even hooked us up with a complimentary appetizer, which was such a nice surprise! I ordered the fried dumplings and the Panang chicken, and both were delicious. Everything was flavorful, and we really enjoyed our experience. Next time we're in the area, we'll definitely be back! 5/5 stars!

*10/10 -- This place ROCKS!*…read more Incredible food and amazing service. I had the clear broth soup with huge, delicious shrimp and angel hair pasta -- wow. The flavors were unreal. The spring rolls were also amazing. Perfectly crispy, packed with flavor. Service was phenomenal. Our server was so kind, attentive, and made the whole experience great. She kept everything rolling smoothly from start to finish and we made sure to leave her a great tip. This restaurant is unbelievable. Run, don't walk. Already planning my next visit.