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    Two Bit Club

    4.5 (50 reviews)
    Open 2:30 pm - 10:00 PM
    Updated 1 month ago

    Two Bit Club Photos

    TWO BIT CLUB ATMOSPHERE

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    Allison T.

    Service was fantastic! Flavors were rich and delicious!!! I will be back to work my way through this menu! They also have a good happy hour which will make that easy to do! Great new addition downtown Charleston for Vietnamese food!

    Beer fried rice
    Komal R.

    We went here for Thanksgiving lunch. They had limited menu and unbeknownst to me, they didn't have that one item that I was most looking forward to: the Banh Mi. We got the chicken curry and beef fried rice, both were very delicious albeit a bit salty - especially the beef fried rice. We gave our feedback to the staff without any expectations but they were kind enough to take the beef fried rice off the bill. Apart from the slight saltiness, both dishes were bursting with flavors. I have been to other places where the staff just takes customer feedback without actually doing anything about it (see my review of Pelato Charleston for instance) so this was a completely opposite experience and we had a very pleasant encounter with the staff. They have a lot of potential as a customer centric food business and I wish them all the best!

    Gustavo S.

    I was super excited to hear we were going to have a staycation at Indigo Roads newest hotel property, The Richmont for my birthday. The main reason was, we love Vietnamese food and Two Bit Club is located on the street level of the hotel. We had heard so much about it, we were so pumped to try it out for dinner. Let me tell you, Two Bit Club did not disappoint. Everything Indigo Road does, they do it with perfection. The food was aw-mazing, service was above & beyond and we loved the location being a little tucked away from King St. and Society St. We really got to experience the menu, and there are many highlights! Everything was so good we went back for lunch the next day. Things you must try: the coconut mussels (OMG, that broth), the spring rolls, curry chicken, yellowtail crudo, claypot chicken and shaking beef dish were all so tasty! We also had to try the Brussels sprouts, yum! For lunch do yourself a favor and order the Banh Mi, perfect size sandwich and loved their version with the pate The cocktail menu had some great offerings as well. Then the desserts were so beautiful, we tried the rice pudding and crème puff, wow!! Don't skip on these, or this restaurant. Great place for a power lunch or a romantic dinner, we already can't wait to go back!

    Thomas E.

    Modern Vietnamese in a stylish upscale setting. Situated off king street and predominantly the main floor of a little hotel lies this beautiful restaurant serving up classic Vietnamese dishes with an elevated flair. Menu offerings are designed more to be shared, definitely recommend going family style here. The cocktails are so inventive and insanely delicious. There's a Vietnamese coffee whiskey cocktail that tastes just like the namesake drink. As well as many other exotic flavored cocktails that go down so smooth. Lemongrass is one of my favorites, so refreshing. Tons of other offerings here too, sake, wine, mocktails. The dishes are somewhat rotating in and out, so always something new to try. The first time I came here I had duck which was incredible. The second time, had the shaking beef, and man that wis mind blowing. Absolutely loved it. Definitely recommend that one. The cucumbers are a great app. And the brussels sprouts, killer side. The fish sauce on the brussels just adds a very subtle funkiness, and of course, they are super crispy. Staff is so welcoming and friendly! Really enjoyed sitting at the bar hanging with the bartenders. But also had great wait staff sitting at a table! Even remembered me from a couple months prior and hooked it up with some free champagne and dessert. So sweet! Genuinely such a top restaurant and worth the visit!

    Dining in the courtyard
    Karen L.

    Beautiful environment set in the hotel Richemont-- newly opened on Society Street... watched this project go up and it's worth a stop for dining offering a delicious Vietnamese inspired menu. The service is swift friendly and accommodating ~ trying their best to please and they are able to do without a hitch. Especially David, who covered the room single handedly! A very comfy environment for a pleasant business lunch, quiet lunch, with friends or just to indulge and experience a different type of Asian cuisine. Would recommend~ try it!

    Seyla T.

    Came here during restaurant week and the food was absolutely spectacular. The service was great - our waiter was attentive and kind. Upscale restaurant great for dates, and friend gatherings. I started off with a mocktails (Tonkin Time) and absolutely hated it to be honest. Definitely didn't love the cream of coconut in this beverage with all the other ingredients. Our meals though were outstanding. For apps, my boyfriend and I had the pork spareribs and beef fried rice. For entrees, I had the shaking beef and he got the claypot chicken. Phenomenal flavor and great portions - not too large but not too small. Nice ginger flavor in the claypot chicken without it being overwhelming. The shaking beef was tasty, different than how I've had it but tasty anyways. I would definitely come back here again and bring friends/family.

    Yellow Fin Crudo
    Anne O.

    What a beautiful, serene spot inside the Hotel Richemont. A French Vietnamese Cafe, offering vibrant, yet surprisingly healthy dishes. We were seated at a lovely table, offered water, with a choice of citrus or cucumber, and handed our menus..as they explained a shared tapas style dining, our favorite way to dine! After ordering the staff pointed to the conversation cards and asked us to enjoy ourselves...and surprisingly, it was fun and even introspective. Touche, Two Bit!! We ordered several items but the yellow fin crudo was by far our favorite, followed closely by the Cabbage Salad, with toasted cashews, fresh peppers, lightly dressed with a sweet chili dressing and topped with fried shallots. Everything we had was delicious and there are many more we looked forward to trying!!! Truly a gem!!!

    Menu
    Amy D.

    Beautiful spot. The service was out of this world! Spencer took excellent care of us and was so beyond kind! The entire staff is involved and on it! The ribs were magic. Summer rolls fresh with an excellent peanut sauce. Brussels yum, cabbage salad fresh and colorful, the crepe was amazing! I wanted a more hearty lettuce situation but they'll bring you whatever you like. Stuffed and packed up leftovers but took a glance at dessert menu. They have a pastry chef so we had to! The honey cream brûlée was bomb! I judge a place by the crème brûlée so... get it! Absolute perfection! We tried 3 cocktails and each was beautiful and generous. 10/10 Will be back. Looks like they have a fantastic happy hour. Thank you, Two Bit! Joyful!

    Calie H.

    Beautiful cozy restaurant in the heart of downtown Charleston. Charlotte, my server was attentive and informative. They were busy. But my glass of water was alway filled to top. And thank you, Charlotte, for giving me directions to the pineapple fountain! Food was beautiful presented. The tuna tartare was definitely my favorite out of the 2 items I ordered. I did not like the coconut mussel. I think the mussel dish would have been perfect without the citrus because coconut milk was perfect by itself. Also the bread wasn't toasted. It felt like the mussel dish was done in a rush. But beautiful presentation of both dishes. I will be back.

    Saigon in Bloom cocktail
    Erin S.

    I stopped in for a happy hour drink while waiting for my friend to come check in at the attached hotel. the decor/ambiance and vibe of this place is really fantastic! The bartender Lake was great and personable. I had the Saigon in Bloom cocktail (strong drink but refreshing flavor) and I tried their spare ribs which were phenomenal!

    Shaking Beef
    Mark L.

    Two Bit Club delivers an elevated dining experience in Charleston with standout hospitality and a setting that immediately impresses. The dining room is gorgeous--warm, stylish, and buzzing with energy--while the valet parking makes the evening effortlessly convenient. From the moment we sat down, the service team worked seamlessly together. Rather than relying on a single server, the whole staff moved with fluid coordination, making sure drinks were refreshed and questions answered quickly. It's clear they pride themselves on true team service. As for the food, the mussel entrée was a highlight--rich, flavorful, and prepared with a deft balance that made it both comforting and memorable. The shaking beef, which our waiter described as "to die for," was very good--tender and well-seasoned--but didn't quite reach the level of culinary revelation we'd been promised. The one drawback of the evening was pacing. During both the appetizer and entrée courses, one member of our party was left waiting nearly ten minutes for their dish, while the rest of us watched our food cool. For a restaurant of this caliber, synchronized service should be a given. Even with that flaw, Two Bit Club is a place I'd recommend for its atmosphere, professional service, and flavorful dishes. With some fine-tuning on course pacing, it has the potential to stand among Charleston's best dining experiences.

    Entrance off Society St
    Linda W.

    A beautiful, seductive space hidden off from the street and delicious Vietnamese food beautifully presented made a wonderful dinner. Service is excellent from greeting to good-bye, an attentive server knew the menu and wines well, and I was impressed by things humming during a very busy service only days after opening. All the food was delicious, well prepared and satisfying portions. I enjoyed the yellowfin tuna crudo, fresh spring rolls, grilled snapper, and lemongrass creme brulee with passionfruit Chantilly cream for dessert. Wines by the glass were good and my server was very familiar with the choices.

    CÁ NGỪ TARTARE | TUNA TARTARE
    Tara P.

    A weekday double date at Two Bit Club - overall, a somewhat disappointing experience. The highlight was definitely the ambiance starting right away at the entryway outside and the sexy low lighting in the main dining area. We had a cozy table with a bench on one side - all in all, a really great vibe. Service was great and terrible all at once - our server was so lovely and informative but the pacing of the meal was just so off. Drinks started off and we're super slow- maybe just one bartender? But the drinks were great when they did show up. We shared a few appetizers - the tuna tartare on these little shrimp toasts- so good. The garlic beans- spicy as all get out. The papaya salad - hands down best dish of the meal. So fresh and unique. We each had our own entree and were explained that the kitchen would serve the food as it was ready. Pho, the curry, tiger steak and the yellow tail. The curry was good- great flavors. The tiger steak cooked well, the fish came with the mushrooms we had requested be held, and then comes the pho. The pho came a solid 15 minutes after the first three entrees and was inedible. The potatoes we had ordered for the table came after we had all finished our entrees without apology and were soggy, not crispy as advertised. I asked for them to be boxed, obviously and then came the desserts. The crème brûlée, the coffee ice cream and something the server had sent to us as a treat- panna cotta I think. They were all good, ice cream a bit bitter, but that's when the table started to fall apart as the pho and curry eaters rushed to the loos, so needless to say, we made a quick exit. #homebowladvantage $320 and two and a half hours later, boxed up food strangely missing (but in hindsight, I think a blessing....), there were some great flavors but it's tough to return considering the experience.

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    This experience will knock your socks off. The food was incredible and the restaurant is stunning!!! Highly recommend

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    2 months ago

    My favorite restaurant in Charleston! Great service! Food that surprises. Honestly can't recommend enough. Don't skip this is a must.

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    Service is really good food is not bad depending on what you get. Nice location sort of small inside tables are really close to each other

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    Page 1 of 2

    Ask the Community - Two Bit Club

    Well-behaved kids welcome or hell no?

    I don't think there's any rules against it but it's a very trendy place at the moment so probably early is better. Meanwhile it is a hotel restaurant so I assume that it should be family friendly. To be honest though, I've been there twice, both… Read more

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    Two Bit Club - vietnamese - Updated May 2026

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