Twigs

Everything!!! Lovely views…read moreService was excellent Food was well presented and very tasty! Be sure to bring a jacket or wrap as it can be a bit chilly!

Our first time visiting the Blowing Rock area in 35+ years. I went to school in Boone many years…read moreago. In town for a few days for my birthday. We chose this restaurant for my birthday dinner - based on reviews. Reservations seemed to be required at least 10-14 days in advance and we still could only get 8:30. That's OK for us as we tend to eat later most of the time. It seemed we may have been the last party to arrive as the restaurant was clearing out shortly after we were seated. The Good: beautiful place and great views, at least for me. And although there was a table open at the window where we could both see views, we were placed at table closest to lounge area where my husband's back was to the window. The server was very nice, knowledgeable and mostly attentive. My husband's mentioned he would have liked a 2nd drink but after all the food was served (see below) we didn't see her again until the end. She did acknowledge my birthday when she initially greeted us. She recommended we each order a plate from each the appetizer, salad and entree menus and described one from each in great detail. The menu is very pricey and she is likely trained to make these suggestions. For example, on the appetizer menu, one scallop was $22. This is the one she recommended. Our garden salads and entree's were good - but not extraordinary. Husband ordered the tuna but was able to substitute scallops for the tuna ($55). I ordered the pork tenderloin ($48). I received it barely warm. The server promptly returned it to the kitchen to be heated. She was very kind about it. Once it was warm it was tasty. Was served with carrot puree that was excellent (seemed to have some brown butter and warm spices). Will likely try to recreate this at home. The Bad: There were 3 other tables being served in our area while we were there. I might guess they were locals based on the major difference in the level of service we received vs what the other 3 received. Don't get me wrong, as previously mentioned our server was very kind, knowledgeable and helpful. There was also a young man (dark curly hair) dressed in all black that spent a considerable amount of time at all 3 of the other tables when he brought their food out. He seemed to offer extensive explanations and have general conversations. He also brought out food, dropped them and was gone before we could even say thank you. There was a lady (straight dark hair in a sleeveless green dress with a name tag - (seemed to be a manager) that spent significant time at each of the other three tables as well as in the lounge area next to us with 2 couples there. Even after I had to return my cold food, she never stopped by to even say welcome/hello and make sure the plate was now satisfactory. My husband was a chef/proprietor/manager in restaurants for 35-40 years. He couldn't believe there was no check in after having to return a plate. One other table had a birthday and they brought her a dessert with a candle. I wasn't offered anything like that. Not sure if it is complimentary. We were only asked if we wanted to see a dessert menu and there was no other mention of my birthday except when we were first greeted. For the prices on the menu, I would think everyone would get great service and the manager would check on every table. Just left a bad taste in our mouths, not because the food was bad, but since we received average service when all around us received over the top service, I don't foresee returning and don't recommend them.

Sunroom

Pecan Bar

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Old fashioned and Appalachian amethyst

Blowing Rock Brewing

4.0(479 reviews)

0.3 mi

Where to start my review of this truly horrible luncheon experience. In a town that is geared…read moretowards tourists (I'm a resident), and where one restaurant tries to outdo the other, this restaurant is sorely lacking, in everything from wait staff to food. What they do have is a lot of different types of beer. So I guess if you just want a beer with tasteless food then this is the place to go. My friend and I had lunch at around 12 noon. There were literally only four other tables with a few people. Our waiter came to take our order and basically gave the impression that he wishes he was anywhere other than in this restaurant working. Not even a smile or a hello how are you doing? He was truly uncaring and answered us in half syllables when we had questions about the menu. OK whatever -/so we ordered a burger and the turkey Gruyère sandwich. At $19 for a burger (most other places in Blowing Rock charge around 12) and another 19 for a turkey sandwich you would expect at least french fries or coleslaw as a side. The sides are potato chips ( how cheap can you get) or green beans?????? if you want anything else like a side salad or fruit you have to pay an additional five dollars. Literally every other restaurant in town that serves sandwiches or burgers gives you a choice of several sides that come with the meal . But here a hamburger with a side of fruit was $23. Our waiter never came back to check on us, but another waitress did come a couple times and filled my tea glass with ice and asked us how everything was and brought samples of the beer. Thank you to whoever that was. Wish you could have been our waitress. Because our waiter was so unconcerned about waiting on us that he apparently forgot we were there. After a half an hour of not receiving our food in a restaurant that was mostly empty, I flagged him down and asked him what happened to our food. He said he would go and check on it. He came back and said that ours was the next ticket up.!! so basically this waiter held onto our ticket and then got reminded that he had to actually put it in for us to get our food. So we waited another 10 minutes. The burger was so tiny you practically needed a magnifying glass to see it. Burned to a crisp because of course the waiter also forgot to ask how we wanted it cooked. We like it medium rare, and definitely not charred and well done. The Turkey sandwich with Gruyère was just some turkey slices and I'm assuming gruyere cheese which I couldn't really taste. The whole sandwich was definitely forgettable. So that's my review. I still gave the waiter 10% tip, which he did not deserve. He did not deserve a tip at all. Needless to say, will never be back at this restaurant again. Nor will I ever recommend it. Because lunch for almost $60 for two people with two disgusting sandwiches was obscene.

Great brewery in the heart of downtown Blowing Rock. There are plenty of places to relax with a…read morecold one, whether you want to be inside, on the front patio or the back patio. We enjoyed some sun on their cozy front patio with some great drink. Bartenders are super friendly, and there is a nice variety of drink options. We didn't eat here on this day, but they have a full food menu as well. Some of the options that came out looked and smelled delicious. We're looking forward to another trip in the future!

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Storie Street Grille & Sidecar Bar

3.7(292 reviews)

0.3 mi

This is a great place to eat in Blowing Rock. I always get the fried asparagus with their wonderful…read moreRanch dressing. Talk about a wonderful appetizer! I usually get a soup and salad combo because their soup is so truly fantastic I have never been disappointed. They have some nice salads as well. Also, their Rueben sandwich is out of this world. Service is always great and the restaurant is nice with booths and good lighting.

Service was great. location and vibe was awesome. we ate on the back patio. The tomato bisque as a…read moreside was the best food there. Flawless actually. The monte cristo was good. The salmon stack was not. But that may be just personal preference. I felt they were under cooked and the fish taste stood out way more than I was hoping for. Would go back and try something else though.

Inside

Smashed burgers

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The Best Cellar

4.2(132 reviews)

0.2 mi

First night in blowing rock we got a rez here. Such a beautiful inn and restaurant and great…read moreservice. I had the halibut and chose acorn squash (all entrees come with mashed potatoes too). Delicious! One got steak au poivre and it was highly peppered but so tasty. One got steak and crab cake. One got Parmesan crusted chicken. Everything was so good! We brought home their signature banana cream pie and a peanut butter pie. Both great!

Make reservations months in advance for this gem! Located in an old stone manor, the Best Cellar is…read morethe best restaurant in Blowing Rock! The rack of lamb and buttermilk chicken are some of my favorites. The staff are very professional and seem to continue working there for years. The renovated the gathering area to make a rustic, yet upscale bar. Parking is not a problem because they offer valet.

Vacant been here since 5:15 it's now 6 still vacant

Jumbo shrimp cocktail, crab cakes, and oysters Rockefeller

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Cellar dining area

Hellbender Bed & Beverage

I stopped at Hellbender while visiting Blowing Rock during a motorcycle trip through the Blue Ridge…read moreMountains and had a very enjoyable meal. Traveling solo, I sat at the bar and found the service friendly, attentive, and welcoming throughout my visit. My drink stayed filled, and the staff did a great job making a solo diner feel comfortable. I started with the soup, which was excellent and a great way to begin the meal. For my entrée, I ordered the large mac and cheese. The portion was generous, rich, and very satisfying after a long day of riding in the mountains. Everything was served hot and prepared with care. The atmosphere was relaxed and comfortable, making it a great place to unwind after spending the day exploring the area. The restaurant felt welcoming without being overly formal, and I never felt rushed during my meal. Overall, I had a very good experience. Good food, attentive service, and a comfortable atmosphere. I would gladly return the next time I'm in Blowing Rock.

Hidden Gem in Blowing Rock…read more After spending the morning at Grandfather Mountain, I took the scenic route into Blowing Rock and stumbled onto an absolute gem. Hellbender Bed & Beverage and Bistro Roca share the same space now, and the result is one of the most charming spots I've found in the High Country. The outdoor patio was beautiful, with flowers everywhere, cozy seating areas, fire pits, and plenty of dogs lounging alongside their owners. The gravel patio was a little uneven, so my table had a slight tilt, but honestly, the atmosphere more than made up for it. I started with a glass of Crémant de Loire. Crisp, cold, refreshing, and exactly what I wanted after a morning of mountain exploring. For lunch, I ordered the Moules Frites. The mussels arrived swimming in a rich, flavorful broth with basil and sun-dried tomatoes, alongside a generous pile of perfectly cooked fries. The combination with the sparkling wine was fantastic. I cleaned the plate. The service was friendly, welcoming, and genuinely pleasant. My only suggestion is a little more attention to the details. If you're serving mussels, a spoon is almost essential for enjoying that incredible broth. A smaller seafood fork would also make fishing out the mussels easier. Minor things, but details that can elevate a great meal into an exceptional one. The prices were surprisingly reasonable. My entrée and glass of bubbles came in around $23, which felt like a great value considering the quality, portion size, and setting. I skipped dessert only because I was determined to finish every last fry, then headed into town to walk off lunch and hunt for something sweet. If I return--and I absolutely would--I might even stay at the inn. The cottages looked adorable, and the whole property felt warm and inviting. Just a short walk from downtown Blowing Rock, this place delivers on atmosphere, food, and mountain-town charm. Five stars for the food. Four stars for service. Five stars overall because I'd happily come back tomorrow. Life is too short to eat mediocre food. Get out there and stuff your face.

Dining room

Moules frites

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Beverages

Bistro Roca

4.1(526 reviews)

0.5 mi

We went to dinner here while in the area. It was a cozy setting with a great atmosphere inside…read more However, they sat us on the closed-in patio by a window which ended up being a little too chilly. For my dinner I ordered the Wood Fried Brussels. The Brussel sprouts were not caramelized like I had at other places but it was very good and probably healthier. There were a lot of good flavors with the beets, candied pepitas, pickled peppers and the saffron aioli. I would recommend this dish. Others at the table ordered the Cobb Salad, classic wedge with salmon, & the Artisan pizza. Unfortunately, the salmon was not completely cooked so it went uneaten. Two people in our party ordered diet cokes which were fountain drinks. The diet cokes were not good because there was no carbonation. The pizza and Cobb salad were good. If you eat here during the colder months, I recommend asking for a seat inside. That seemed like it would have been a cozier experience.

Bistro Roca is an amazing spot! We love the decor, which is rustic but modern if that makes sense…read more The different seating options are also unique and bring a different ambiance to each section. Food is excellent. I LOVE the duck pizza pie. Honestly the best pizza in my book ever. My husband enjoyed his brisket saying it was tender and flavorful. The starter calamari was meaty and not overly breaded like many calamari! Great kids meals options!! Our waitress was so kind and was thoughtful in letting the girls order before us so their food arrived with the apps. A must go to while in blowing rock, you won't regret it!

The avocado was by request!

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The farmhouse Mac. Awesome

Timberlake's Restaurant

3.4(116 reviews)

0.4 mi

limited menu.Food was delicious. my husband had the trout and he loved it. I had the bison…read moreBolognanase. a little heavy on the salt. pasta could have been cook a minute or so more. bread butter amazing. we also had r the Burrata dish. delicious but you def need the bread with it. service was Fabulous well informed staff.

The server did a fine job and really wanted it to be a good experience. The appetizer (cornbread)…read morewas cold and should have been hot. Brought again and still cold. The entrees were good but mine (salmon) was more like an appetizer, priced as an entree. Dessert was awful. Don't get the olive oil cake. Hard has a brick. Service was very slow and not the servers fault. Would not return. They did not charge us for appetizer or dessert.

Fried green tomato BLT

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The Gamekeeper

4.5(298 reviews)

3.5 mi

First...great atmosphere! Next...wonderful service without being overbearing....yet when asked…read moreabout items, very patient and real, great recommendations. And of course...the food....was excellent. The Sea Bass was amazing and cooked perfectly. The Bison short ribs were so good and the compliments to each dish (sauces, risotto, poblano sauce, kale, bok choy....superb! What a great decision to reserve a table...I hope to return if in the area again I think you will also be very glad you went.

Delicious food, lovely service…read more I was visiting the area and this place and the menu caught my attention. 'The Gamekeeper', what name could be more intriguing for a unique dining experience? I was not disappointed in the food. All selections were ideally prepared, seasonally balanced, and well paired. What I was really pleased about was the service. The staff elevate the entire experience. To name one or two would leave out what was an incredibly welcoming, knowledgeable, and cohesive Team. I would certainly recommend The Gamekeeper to anyone looking for the complete dining experience.

Bar Area Dining

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View of front of restaurant. Just ahead are stairs down to parking lot, to the immediate right is the entrance (not seen in photo).

Daingerfield's

4.6(7 reviews)

2.3 mi

Incredible. 5 stars, over the top. Paella extraordinaire. This is fine dining at its finest.read more

Beautiful scenery in west glow resort. We had a wonderful charcuterie board and salads…read more Entree's were great . We did not hear the specials but after we heard them were happy with the regular menu . I am not a dessert person but the strawberry shortcake and chocolate torte were savory and not overly sweet . Would come again when in town

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Six Pence Pub

3.9(370 reviews)

0.3 mi

We happened upon the Six Pence Pub on our stop in Blowing Rock. Everything was great from the food…read moreto the service to management. Portions were generous. Our server Josh was attentive and kept the refills coming. The general manager ,Tyler , stopped by to make sure we had a good experience and was very personable. Would highly recommend!

Not much beats some green beer, scotch eggs and Irish music on St Patty's in an Irish pub in…read moredowntown Blowing Rock. Great selection of beers, drinks, regular food items and of course Irish food at this fun spot right on Main St. I had an Irish ale turned green that was cold one tasty. They even turned my wife's cider green which was a nice addition to the day's celebration. The scotch eggs were delicious. Hard boiled eggs wrapped in flavorful sausage that are baked and then served chilled. The dressing and dipping sauce went perfectly with the dish. Really a fun spot all around with great service, fun and hip atmosphere whether it's St. Patrick's Day or not. We'll be back!

Fish and chips

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Parade day after thanksgiving

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9 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

David W.

517

6 years ago

The staff is unorganized and confused we arrived for our reservation and were told we had to wait but we could wait in the bar. Then once in the bar we were accosted by the bartender who came from behind the bar to tell us we couldn't just stand in a corner due to covid. We were the only ones beside her in the bar area wearing mask and we were six feet from any other patrons but were not in a corner. I challenged her and she said in NC it's the law no standing with a mask on in a corner. I reiterated we were not in a corner and told to wait their by the hostess. She could just as well offered us a cocktail and a seat or place to stand that is legal but chose to be rude. Also they didn't have music after dinner. Service and Food quality and selections were not as good as they used to be so we will find a new favorite place. read more

Bob S.

5 years ago

Could tell from the moment we arrived it was not going to be a good experience. No where to park and when we improvised we were asked to move by kitchen staff. Reception was terrible because initially there was no one up front. Immediate observation...all the staff were so overwhelmed that the guests were being viewed as an annoyance. Went to the bar to get a couple of glasses of wine but guess what... they only had one glass. I was offered a water goblet but left with the one glass of wine. Continued to wait well beyond our reservation time only to be saved by a tortured guest who came out of the dining room as three servers ignored this man who was obviously looking for help, he looked at us and said be prepared to wait two hours to be served. We left immediately! read more

Franki S.

5 years ago

Very disappoint! Service was beyond poor. My husband and I had 5:15 reservations. The restaurant opens at 5:00 so we were one of the first tables to be seated. Ended up leaving at 5:40 after multiple servers walked past us a hand full of times without asking for our drink orders or if we need anything, we were not spoken to the whole 20 minutes we sat and waited. read more

Gene M.

8 years ago

We loved this placed! The ambiance was great, the waiter, Ryan (I think, long red beard) was excellent and the food was great! My filet was perfectly cooked and so was my wife's Kobe Flank steak. Both were delicious and some of the best food we've had in the area. Excellent for dates or anniversaries. read more

John B.

9 years ago

do not eat here -not worth the money, hole in a wall exterior. inside was a fake 2 star restaurant. food was flavorless and no customer service. they should be more customer friendly if relying on reviews. read more

Denise H.

3 years ago

Great spot for dinner! A favorite when in BR. Our waitress was very attentive. Can't wait to return.

Maureen S.

4 years ago

The food and the atmosphere were so nice. It's a nice spot for a special occasion or a nice meal.

Mark B.

9 years ago

Atmosphere was nice. Food presentation was nice. Salmon was ok. My wife's dish was average

Catherine W.

7 years ago

We had dinner here the other night. It was ok.. Nice ambiance but pricy.

Twigs - newamerican - Updated October 2026

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My husband and I had dinner with our best friends on Tuesday, August 25, at 5pm and BENNETT was our…read morewaiter. He was an excellent server, very professional young man and extremely accommodating. He did an EXCELLENT job and the food was OUTSTANDING!! We will definitely dine there again!!

Fine dining in the mountains, and some of the best dishes and food at this elevation!…read more This place hits on all levels if you're in the mood for a great evening out. Elegant inside and out, friendly service and top notch food. We sat at the bar and our bartender took care of us all evening. Had one of the best old fashioned's in the area. He knows his stuff! The food was fine dining at its best. A garlic buttered escargot with puff pastry just melts in your mouth. Lobster bisque full of flavor and full of, well, lobster, and a ton of it. I have to say, the extra touch to the tasty French onion soup was a talking point all evening...it came with dedicated scissors so you could cut the cheese. What an amazing touch. And they sure did help lol. The center cut medium rare filet mignon paired with some frites was definitely the showstopper this evening. Thick, tender and juicy...one of the best steaks on all levels. Whenever we're in town and want an elegant evening out, this is the spot!

Artisanal Restaurant

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(147 reviews)

•$$$$

I'm going to let the pictures speak for themselves here. If you're a quick Yelp scroller, take a…read moremoment and slow down and see the pics for this one. Fine dining at its finest! If you want a Michelin caliber trained executive chef...you have it here. Or you crave an amazing patio situated above a creek with deer eating alongside you...yep, here as well. Or you're a foodie in the mood for a memorable evening with one of the Southwest's most distinguished restaurants putting out exquisite dishes...then you've come to the right place. An "Amuse Bouche" not part of the dedicated menu with a crab cake, crème fraiche and caviar on top? You guessed it...it's here as well. Melt like butter blackened cod, bread service with layered and herb infused butter, tender tuna tartare, melt in your mouth osso bucco with homemade gnudi, the list goes on and on. Farm to table with top of the line ingredients that you can see, smell and taste. Add in artistic creativity...food for all the senses here. And hands down some of the best service out there. Sommeliers checking in on you, managers roaming, water glass never gets below half full, 8 servers at once serving a table of 8 all in sync and at the exact same time... I could write a novel of this place and it wouldn't do it justice. Take a look at the pics, make reservations in advance and plan a trip up here just for this. If you're a foodie lover who experiences food instead of just eating it, this is your place.

An extraordinary and singular culinary experience. Every course was imaginative, layered, and…read moremeticulously composed--at once inventive and deeply satisfying. The Venue The experience begins long before the first bite. A winding drive through a ranch-like entrance sets a tone of quiet anticipation, leading to a stunning property that feels both secluded and intentional. Valet parking is seamless, and from that first interaction, the service establishes a standard of excellence that carries throughout the evening. The Food The prix fixe menu is a true celebration of farm-to-table cuisine. Each dish is thoughtful, seasonal, and executed with remarkable precision. No two plates felt repetitive; instead, each course revealed a new perspective, a new technique, a new flavor story. We were told the menu evolves constantly with the seasons--aside from the bread, which thankfully remains a constant. And rightly so: it is nothing short of spectacular. While every course impressed, one dish remains unforgettable--the chocolate wasabi ice cream. Initially, we hesitated. Wasabi in a dessert seemed implausible, even risky. Yet our server confidently assured us it was exceptional--and his personal favorite. Trusting his expertise proved rewarding. The result was revelatory: balanced, nuanced, and utterly addictive. So much so that after finishing both desserts, we wished we had ordered a second serving of the chocolate wasabi alone. It was a moment of culinary brilliance we will not soon forget. The Service If the service could be described in one word, it would be excellence. Attentive without intrusion, knowledgeable without pretense. One gentleman, distinguished by his accent and effortless professionalism, stood out as a true asset to the establishment. Service of this caliber elevates the entire experience. Final Thoughts Living five hours away is almost unfortunate--but also an invitation. This meal alone is reason enough to return to the Appalachian Mountains more often. We are grateful to have experienced such a memorable and inspired expression of modern cuisine. Thank you for an evening we will long remember.

Table at Crestwood

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(38 reviews)

We came to this restaurant as an opportunity to eat a warm delicious meal at our inn with a…read morebeautiful view of the blue ridge mountains. The ambiance did not disappoint and we were able to sit in front of the windows overlooking the outside. Our service was warm and friendly and we didn't have to wait long for our meals. Our favorite items we enjoyed were the Brussel Sprouts and the Turtle Cheesecake (from Stick Boy Bakery). Some feedback; the short rib wontons had good flavor however we wondered how the meat, while full of flavor, was dry texturally. Also our tenderloin seemed to be overly charred on the outside, making it a bit bitter, flavorwise.

During a one-week stay in the area with my family, we chose to dine at The Table at Crestwood based…read moreon its reputation and pricing, expecting a more elevated overall experience. The ambiance is pleasant, with a nice setting and attractive views, but ultimately nothing memorable or distinctive enough to justify the positioning or cost. The food was acceptable, yet uninspiring. For the price point, we expected more refinement, creativity, and depth of flavor. The menu itself is very limited, offering few choices, which further amplifies expectations, unfortunately, those expectations were not met. The service was friendly, and the staff was courteous; however, the experience lacked polish and professionalism. The service felt casual and inconsistent with what one would expect from a restaurant in this price range. The wine list is minimal, with very few compelling selections, and the bar program is underwhelming. Cocktails and offerings feel basic, again falling short of what the pricing and setting suggest. Overall, this is an okay dining experience, but not one that aligns with its cost or reputation. With stronger culinary execution, a more thoughtful menu and wine selection, and improved service standards, it could meet expectations, but in its current state, it does not.

The Speckled Trout Restaurant and Bottle Shop

4.3

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On Labor Day weekend, was told our party of 9 would be about 25 min wait for a table - it was only…read more15 minutes! Our server Tish was outstanding dealing with our large party including rowdy kids. Food was good and service was great. Thank you for a great meal!

I always love eating at The Speckled Trout when visiting Blowing Rock!…read more My family and I had a lovely lunch on the screened porch. We all ordered the trout, which was a perfect lunch portion. I appreciate that you can order trout in a variety of styles. The almond-crusted trout was superb! They also have a great beer selection, especially local brews to the NC mountains. Not only is their beer and food always great, but their service is always friendly. :)

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Went with family after a day up on grandfather mountain. Cute place and is the perfect place to…read morestop for a quick meal. I had a cheeseburger and fries with ranch and the ranch was so good! I am kind of a ranch snob so I am always happy to get a good ranch. Burger was tasty and cooked well. Husband got the Calabash shrimp which came with a large portion. The hush puppies weren't very sweet, which is what I prefer, but we're still good. My mom and grandma ordered the fried chicken dinner, both with dark meat which was an up charge but both plates came and looked fried to perfection. We did have a vegetarian in our group who was limited on options, but our waitress asked the kitchen if they could make the house salad a dinner size which was very appreciated. My dad has the jumbo shrimp and seemed to enjoy it as well. The restaurant has a screen door behind the regular door and they do allow the regular door to remain open so it was a little warm/humid in there but otherwise an all around great meal.

What a horrible dining experience. We waited for over 45 minutes for overcooked eggs and horribly…read moreburnt bacon, amongst other bland dishes. I don't know how grits can be bad but they were. My husband and I both got sick from here.

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