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    Bistro Roca

    4.1 (526 reviews)
    ModerateBars, American

    Bistro Roca Photos

    Business Info

    BISTRO ROCA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Bistro Roca

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    Reviews With Photos - Bistro Roca

    Inside entrance area
    Alex K.

    Absolutely fantastic experience here! Definitely be sure to make a reservation because it books up quick! It's definitely a slightly nicer than casual place to dine and the prices reflect that, but boy is it worth it. The prime brisket was absolutely delicious! Our waitress was very polite and checked in frequently. Literally no complaints about our experience here. Will definitely return if I am back in town!

    Roca pizza
    Riley H.

    Waitress was great. Got the Roca pizza. It was great when it was hot, but as soon as it cooled down it wasn't the best pizza I had ever tried. Unique flavors but lacking some substance. The other entrees my group ordered were great though! I'd give it another try for sure.

    Crab Benedict with asparagus
    TJ L.

    Bistro Roca is our Sunday Brunch go to spot when in Blowing Rock. Upscale ambience with eclectic choices on the menu make us go outside our comfort zone of choosing typical bacon and eggs breakfast. Service is fine given that it is a very busy and very popular destination. On this latest visit, the lettuce wrapped pork bbq style appetizer was clearly the table favorite. The brisket Benedict was the least favorite meal. While the meat was tender and cooked well, the portion served was very fatty and offset the rest of the flavor. The crab Benedict was the much better choice. Reservations are recommended busy home game and peak season weekends.

    Lunch menu
    Stephanie B.

    Lovely place to grab a bite when walking through the town. My husband and I were celebrating our anniversary and were lucky enough to get patio dining. The staff was very friendly and the service was as impressive as the food. Be sure to order dessert because ours were amazing. We will definitely be back. Reservations recommended.

    The steak! Tasty, yummy!
    Max M.

    This restaurant again served wonderful and delicious food well prepared and well served by our waitress Isabella (Bella to her friends). Added on a few years ago is an extension for more seating, obviously needed at the time of our reservation. For us, I selected a wine ($44 a bottle), Lola, from the California vineyard of the same name. I had never heard of The Vineyard but was quite satisfied with this Chardonnay which was soft on the pilot with a pineapple and almond taste would be my best guess. For my meal, I had the Black and Blue ribeye, which came on a shelf of mashed potatoes and crispy fried onions on top. The steak was cooked to perfection, as requested, a medium that is pink and warm in the middle. As the photo shows it was a large cut, delicious to the last bite, which drink some dying as I was hungry but it was a bit of a struggle to finish it all. You can tell that it was well charred on the extreme edges, with the char enhancing the tender meat. Oh yes, a place to dine, somewhat off the beaten path in Blowing Rock. Reservations are required. Eating in the bar is also enjoyable, but we ate in the large dining room at a table for two. Despite the 80+ temperature outside, our seating area was quite cool, but not chilly.

    Duck Pho
    Joshua A.

    The food is delicious, the atmosphere is cozy, and the service is excellent. My wife and I enjoy making Bistro Roca a regular stop on our visits to the mountains.

    Grant H.

    Went here for our anniversary and loved it. Service was great, and food was all worth the price. Heads up that the parking lot is brutal. We had to park at a deck a block away because there was no parking at the restaurant, both when we arrived and when we departed.

    Menu
    Gary F.

    Always a favorite and good choice in Blowing Rock. The fig and prosciutto appetizer is consistently good. Really enjoyed the Roca appetizer sampler of bread and spreads. Soup is consistently great as is the bread. If you find yourself in Blowing Rock, I think you will enjoy the restaurant.

    Mussels in the white wine, sun-dried tomato, and basil broth
    Amy E.

    This was our first time dining at Bistro Roca, and we really enjoyed it! The atmosphere is beautiful and classy. Our server was very kind and made sure we were well taken care of. We started with the mussels in the white wine & sun dried tomato broth and they were delicious! I had the featured dish of the night, which was a tempura fried flounder over jasmine rice in a coconut/carrot/curry sauce with bok choy.The bok choy was tender and perfectly seasoned and the carrot curry sauce was so good, I could have made a meal off of it alone! Would definitely come back here again.

    Wagu Flat Iron

    Service: 5/5 Ambiance: 5/5 Food: 3/5 Pricing: 2/5 My wife and I went to Bistro Roca for dinner on 6/28/25 we decided to go with steak with our choices as we usually do on our normal outing. Wife choice Wagu flat iron: Overall rating- 2/5 Price:$75 but that changes daily #1 reason for the rating is it was just really disappointing for the price and experience we were sold on when we asked about the dish. The price of the dish is not displayed on the menu so you have to ask before you order and we were told the Wagu would melt and would not even require a knife to cut it. 1) The price was $75 before tax which we thought was steep but hey you pay for what you get so we thought well it's Wagu let's go for the experience. 2) The Wagu itself did not feel like a premium cut, the texture was tough (and we did it the way the waiter recommended which was medium rare) so you had to really chew the steak and the steak had no flavoring. 3) the truffle sauce that came with it was way to strong and honestly could not enjoy it and my wife loves truffles. 4) potatoes were meh 5) asparagus was good but I mean it would be pretty hard to mess that up haha My choice: The black and blue Overall rating 5/5 I really enjoyed this dish and happy I got it! It was a very tender medium rare steak with good flavoring! Mash potatoes underneath were good so was the crispy onions and horse radish sauce. Overall the experience was good but with the huge disappointment from the Wagu dish it kinda dragged the dinner down feeling like we got scammed. I did look around at other tables and other dishes looked really pretty plated and sounded very yummy. So if you're deciding to go here stay away from the Wagu and you'll have a good time.

    Drinks menu

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    7 months ago

    Beef brisket + lobster mac = pure perfection! #FoodieGoals #DinnerDoneRight. A flawless dining experience from start to finish.

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    1 year ago

    oh my gosh..best food ever and historical place that is a local favorite. Kids menu with real food on it.

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    Page 1 of 14

    Ask the Community - Bistro Roca

    Good for a date night?

    Absolutely! Cozy seating, great food, and intimate lighting.

    Don’t See Your Question? Ask Away!

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    Blowing Rock Brewing

    Blowing Rock Brewing

    4.0
    (477 reviews)
    0.3 mi
    $$

    Great spot for lunch and a brew while heading to Boone. I had a delicious turkey and gueyre…read moresandwich with homemade chips. Yum . And cold Mexican lager. Hubby got the fried chicken sandwich with a cold ipa. Always great spot to stop.

    After a long day hiking, we made our way down from Grandfather mountain, enjoyed the views along…read morethe Blue Ridge Parkway as we drove to Blowing Rock. We found parking on a side street near Blowing Rock Brewing, so decided to enjoy a drink and get some lunch. We were seated quickly, near a heater, which was nice to help us warm up after being on the mountain. A waiter came by with menus to take our order. We asked for some suggestions, but he was a little less than enthused to offer advise. They had a good variety of beers, so my wife and I each got one, and shared them. We got the Pina Colada Kolsch and the Cloud Rise Hazy Ipa. Both were tasty, the Pina Colada Kolsch had a much stronger pineapple flavor than I expected, but in a good way. For food we started with the white cheddar poblano, which I expected to be more of a liquid queso for some reason. It was instead for of a soft, spread, which was really good, and paired well with the chips. And then we split the Turkey Reuben, which I figured would be made with deli meat, instead, it was warm, cooked chunks of turkey, really great flavor, and hit the spot for us. The sides with the sandwiches were a bit lacking, only offering hot chips, and green beans....I've never gotten the whole hot chip craze, but green beans just seamed like too odd of a side option for a sandwich It was a good visit, and a good meal, to get us back on our feet. Overall, a nice space, with bar seating, a back room, a back and front patio, plenty of space to hang out, relax and enjoy their beer. Food and drink were both good and worth a visit if you're in the area.

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    Blowing Rock Brewing
    Blowing Rock Brewing
    Blowing Rock Brewing

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    Café Violette

    Café Violette

    4.5
    (63 reviews)
    0.2 mi
    $$$

    Café Violette is pure culinary perfection in the heart of vibrant and spunky Blowing Rock. My wife…read moreand I came up for a quick getaway, and this spot turned out to be the highlight of our trip. We lucked out with a table on the cozy patio sitting on Main Street, where the town buzzes with life. The interior is beautiful and refined, but the outdoor setting, with the fresh mountain air and the hum of the town, created the perfect backdrop for a special evening. Service was impeccable. Gracious, attentive, and perfectly timed throughout the night. We began with a chilled French Chenin Blanc that paired beautifully with our appetizers. The escargot, bathed in a garlic cream and Gruyère sauce, was rich and mouth meltingly tasty. The braised and seared octopus was incredibly tender, deeply flavorful, and quite honestly, one of the best we've had anywhere. For mains, we shared the heirloom tomato burger, which was juicy, perfectly cooked, and packed with flavor. Alongside that, we split the mushroom burrata orecchiette, pillowy pasta coated in a creamy lemon pistachio pesto with locally sourced mushrooms. It was rich, bright, and beautifully composed. When dessert rolled around, we switched things up with cocktails. I had the old fashioned with a pistachio twist, complex and not overly sweet. My wife enjoyed a smooth and flavorful espresso martini. Both paired wonderfully with the finale: a creamy, light tiramisu and a house-made French éclair with fresh peaches. Each bite was the perfect ending to an already stunning meal. From start to finish, Café Violette delivered. The food, the service, the atmosphere, and the view all came together in the best possible way. This is French fine dining with soul, nestled in one of North Carolina's most charming towns. An absolute must-visit in Blowing Rock.

    We had Stephanie she is the best waitress. This was the second time she was our server the fist…read morewas Mothers Day. Stephanie was chipper and it was the end of a long day for here. There were three of us and we had a lovely meal My daughter and I had amazing salmon so favourable it came with a bed of rice so creamy. I asked for bread it was hot and smelled so heavenly. We also had a small dinner salad I had Caesar and my daughter had regular small salad with ranch. Michael had steak and scallops cooked to perfection. The ladies had wine and Michael had his brown sugar old fashioned with extra cherries . Then we ordered two deserts a coconut cream brûlée and a pichstasio cake. We all liked the crème brûlée best. Stephanie was extremely attentive and we wanted for nothing. We will ask for her next time as well. Thank you chef and Stephanie for a lovely evening.

    Photos
    I loved this wall paper so much
    I loved this wall paper so much
    Duck fat fries w/lemon aioli
    Duck fat fries w/lemon aioli
    Outside

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    Outside
    Social on Main

    Social on Main

    4.6
    (80 reviews)
    0.3 mi

    Service and food top notch. Enough for big take home boxes! Locals eat with the visitors so great…read morecommunal experience.

    Social on Main is my husband's and my favorite place for breakfast while visiting Blowing Rock…read more They are even better than our now-closed old favorite, Sunny Rock Eggs & Things. On this last trip, we went twice. I got the Beth Ann Clark both times. I just love their cheesy scrambled eggs, crispy bacon, fruit, and french toast. My husband tried two different entrees this time--the Butch Triplett (corned beef and eggs) and their breakfast burrito. Their corned beef is likely from a can, but it's so good because they cook it so it's very crispy. I always steal some of his corned beef to add to my eggs! Their breakfast burrito is amazing. It's simply filled, with just scrambled eggs, cheese, small bits of ham, and hash browns. It's topped with an enchilada sauce that is similar to a ranchero sauce, and is served with sour cream and guacamole. It's a massive burrito, and SO GOOD! My husband said it's his new favorite. Social on Main is popular, and so we always go early (before 8am). After 8am, there is usually a wait--especially on Saturdays. Their servers are always friendly, and the food is delivered fast. Their coffee is nice and strong, too. I wish we had a Social on Main near our house, because we'd visit them weekly. Give them a try if you are in Blowing Rock for a visit and want a great breakfast!

    Photos
    Social on Main
    Chicken Salad
    Chicken Salad
    Social on Main

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    Mexican Rock

    Mexican Rock

    3.9
    (79 reviews)
    0.6 mi

    Food was great, and service was great as well. Ambiance was fine, typical for the type of…read morerestaurant...nothing fancy but good

    First off, go to Los Arcorisis in Boone. They don't screw up your order, and it's great!…read more So I called in a to-go meal at 2 PM. The woman on the phone spoke broken English (which only makes sense considering the current state of our border to the south). I ordered the lunch fajitas. I was specific about beef, and I specifically said Carne Asada. After I picked up my order, I had a few phone calls come in, so I did not witness my food until about 45 minutes later. The only part of the order that they got right was my small side of guacamole. Other than that, they completely botched the order! WTF?!?Mind you by the way, when I entered the restaurant, it was completely dead, aka EMPTY. There was absolutely zero reason for the kitchen to "F" this up. The only reason I gave two stars is because the food looks OK. I have not even tasted it yet. Oh yeah, they forgot the rice too! Seriously?!?!? I doubt this will occur, but TO THE OWNERS... you guys should have kept the original restaurant you had before this. Foggy Rock it was called?? It was great! The appetizer trout tar tar, or whatever it's called was amazing! Sucks that's gone now. Boone/BR already has enough quality Hispanic restaurants. Cut your losses and let this one go.

    Photos
    Mexican rock
    Mexican rock
    Fajitas Carnitas
    Fajitas Carnitas
    Lovely margarita fresca. Sooo good.

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    Lovely margarita fresca. Sooo good.
    Hellbender Bed & Beverage

    Hellbender Bed & Beverage

    4.4
    (106 reviews)
    0.3 mi
    $$
    Full bar
    Casual dining

    I stopped at Hellbender while visiting Blowing Rock during a motorcycle trip through the Blue Ridge…read moreMountains and had a very enjoyable meal. Traveling solo, I sat at the bar and found the service friendly, attentive, and welcoming throughout my visit. My drink stayed filled, and the staff did a great job making a solo diner feel comfortable. I started with the soup, which was excellent and a great way to begin the meal. For my entrée, I ordered the large mac and cheese. The portion was generous, rich, and very satisfying after a long day of riding in the mountains. Everything was served hot and prepared with care. The atmosphere was relaxed and comfortable, making it a great place to unwind after spending the day exploring the area. The restaurant felt welcoming without being overly formal, and I never felt rushed during my meal. Overall, I had a very good experience. Good food, attentive service, and a comfortable atmosphere. I would gladly return the next time I'm in Blowing Rock.

    Hidden Gem in Blowing Rock…read more After spending the morning at Grandfather Mountain, I took the scenic route into Blowing Rock and stumbled onto an absolute gem. Hellbender Bed & Beverage and Bistro Roca share the same space now, and the result is one of the most charming spots I've found in the High Country. The outdoor patio was beautiful, with flowers everywhere, cozy seating areas, fire pits, and plenty of dogs lounging alongside their owners. The gravel patio was a little uneven, so my table had a slight tilt, but honestly, the atmosphere more than made up for it. I started with a glass of Crémant de Loire. Crisp, cold, refreshing, and exactly what I wanted after a morning of mountain exploring. For lunch, I ordered the Moules Frites. The mussels arrived swimming in a rich, flavorful broth with basil and sun-dried tomatoes, alongside a generous pile of perfectly cooked fries. The combination with the sparkling wine was fantastic. I cleaned the plate. The service was friendly, welcoming, and genuinely pleasant. My only suggestion is a little more attention to the details. If you're serving mussels, a spoon is almost essential for enjoying that incredible broth. A smaller seafood fork would also make fishing out the mussels easier. Minor things, but details that can elevate a great meal into an exceptional one. The prices were surprisingly reasonable. My entrée and glass of bubbles came in around $23, which felt like a great value considering the quality, portion size, and setting. I skipped dessert only because I was determined to finish every last fry, then headed into town to walk off lunch and hunt for something sweet. If I return--and I absolutely would--I might even stay at the inn. The cottages looked adorable, and the whole property felt warm and inviting. Just a short walk from downtown Blowing Rock, this place delivers on atmosphere, food, and mountain-town charm. Five stars for the food. Four stars for service. Five stars overall because I'd happily come back tomorrow. Life is too short to eat mediocre food. Get out there and stuff your face.

    Photos
    Dining room
    Dining room
    Moules frites
    Moules frites
    Beverages

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    Beverages
    The Embers

    The Embers

    4.2
    (31 reviews)
    0.3 mi

    Superb evening at this sleek and modern lounge and restaurant in the lobby area of The Embers…read moreHotel. We weren't expecting such a high level experience when we first booked a stay at this newly finished hotel. Classy cocktails, beers, plenty of wine variety, you name it. Went with the Old Smokey as a starter. An old fashioned kicked up a notch. The house smoked maple syrup and charred orange peal knocked his cocktail out of the park. I could smell that smoky flavor from the other end of the bar as it was being made. Bartender was super friendly and had some great mixology skills. We opted for apps all evening, but can't wait to come back and try some more of the menu. The homemade bread is a must. These puppies come out hot and steaming, with this amazing bacon butter to lather them in...outstanding! Our server also recommended the mushroom pate. Mushroom pate you say?! Yes, yes I do. One of the best pate's we've had in a long time. Super flavorful, creamy and smooth. And the homemade chips sticking out of it were the bomb! Then the goat cheese fritters...I had to battle my wife for these flavor bombs. This place is outstanding and not many people know about it...yet. Newly finished in 2024, this is going to be our go to when we want to be right in the heart of Blowing Rock.

    I enjoyed our dinner here, but I wanted an upscale romantic restaurant, and while it came up in my…read moresearch, that's not how I would describe this space. The restaurant is right off the lobby of a hotel. There is a small bar, and it's a small, but open concept dining area and it is LOUD in there. I enjoyed the old fashioneds, I got one smoked and one not, they were both very good. We split fried goat balls, and then I got the southern style fried rice. I thought both had creative flavors but enjoyed the rice better. You have to be very committed to that type of cheese to eat more than one - they are intense. I think I'd rather eat on the patio than inside and enjoy the fresh air and music they had. Lastly, give yourself time to find parking, the lot was full and people were circling when we got there. We got really lucky with a spot after circling the block.

    Photos
    The Embers Restaurant opens both to the inner and outer serenity of Blowing Rock
    The Embers Restaurant opens both to the inner and outer serenity of Blowing Rock
    Lemon roasted chicken
    Lemon roasted chicken
    2nd cozy fire in hotel lobby

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    2nd cozy fire in hotel lobby

    Bistro Roca - bars - Updated August 2026

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