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Tutti

4.7 (64 reviews)
Closed 12:00 pm - 10:00 PM

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TUTTI ATMOSPHERE

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Recommended Reviews - Tutti

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White pizza
Amy C.

Ordered to go from here for the first time and I'd been looking forward to trying it for a while, but I wasn't very impressed. I will definitely have to go back and have it hot in the restaurant to give it a fair shot. I also wish I'd gotten the ricotta topping, will have to get that next time! The cannoli were fantastic, I'll have to try the local strawberry next time too.

Allison P.

Tutti means "everything" in Italian; therefore, this place is tutti to me. The pizzas are labors of love and the fresh basil really seals the deal. Super friendly servers and their wine list is great! Love that you can customize your pizza so everyone gets what they like. Don't forget the cannoli! It's smaller inside but feels super cozy. Must go!

Round pizza, add pepperoni
Briana T.

Amazing addition to the charleston pizza scene! This has got to be one of the best pizza places in town as far as traditional pizza is concerned. Nestled in a small nook off king street, this is a perfect spot to eat in or take out. We had 6 in our group so we had about an hour wait. But thank goodness for Graft Wine Shop next door to have some amazing wine beforehand. We ordered a Caesar salad (incredible, but not pictured) and one of each of the pizzas. We tried not to get too crazy with the toppings to still get the integrity of the original pizza. Both were outstanding. I was partial to the square pizza with the sesame seeds myself. It was perfectly crispy and nutty with the right about of bread for the crust. The service was outstanding as well, and they have a wine and beer list. I can't wait to come back and try more!

John B.

I was not a fan of the parking situation here. You might have to meander through some one-way streets for a couple of blocks to find street parking. The shopping center itself has parking, but most of the spots are marked with threatening signs as the territory of various other business, most of which no one was at during the weekend that I stopped by. I ordered the sesame seed crust (benne seed in local parlance). I find that sesame seeds have a mouthwatering quality that makes me want to get every last little seed despite the fact that (as is the case with this pizza), they tend to fall off rather easily. The pizza itself was delicious. Menu options here were limited; you know you're in the South when you can't even get a vegetarian salad. I settled for a bunch of vegetables on my pizza, all of which hit the flavor notes I was looking for. It was a large pizza that took a couple of sittings to get through, but their smaller sizes do not offer sesame seed crusts. I'm stopping short of saying it's the best in the area, but it is an interesting pizza with some quality ingredients.

perfect round cheese pizza
Steve M.

Tutti is the new King of Pizza in Charleston. They pretty much just do Pizza and they do it right. The restaurant is on the small side with about 25-30 seats mixture of tables and bar seating. There looks to be 4 massive pizza ovens to help churn out a massive amount of pizza. The service was friendly and excellent, from the 1st greeting to walking out the door. Tutti's keep things very simple. Round or Square pies. Cheese, Red or White, with a nice assortment of toppings. They also have a Gluten Free option The wife and ordered the Round Cheese, which is everyone else's Margarita. This is an 18 inch round pie of heaven. The crust is thin, dark (not burnt) and amazing. The crust is great vessel, for the perfect balance of sauce, cheese and super fresh basil. In addition to pizza, they do offer 2 salads, Cannoli, wine and a couple of beer options. If you are going to have a small menu you better do it right, and Tutti does it perfectly.

Nina C.

Finally made it here for their GF pizza! We love the people at Graft so we were excited to try this place out. My husband has Celiac so it's rare for us to find GF pizza. The place itself is next to their wine shop and even has a little Togo window that you can walk up to. We got a white glass of wine and ordered the white pizza and pepperoni, and added a side of the hot honey chili crisp. OMG that hot honey with the white pizza is FIRE The texture of the pizza was spot on, and almost like a thin focaccia. Chef did his thang on this dough and getting to watch him make the dough and pizza since it's an open kitchen was really cool! This place was such a good vibe and perfect daytime date spot for us. Can't wait to go back!

Ali A.

Best gluten free pizza in charleston! Love the fresh basil topping also. I'll definitely be back.

House salad
Jeff S.

Visited Tutti on a whim, looking for a quick meal. What we found instead was a pizzeria that draws you in with the scent of multiple pizza ovens, marvelous wine bottles displayed from their sister store next door, and wonderful staff. To start we opted to try the house salad, the perfect blend of greens, olives, imported salami, and red onions paired perfectly with their house vinaigrette. Indecisive on the pizza, we finally decided to try the 50/50 half cheese, and half white pizza. Perfectly cooked with a crisp yet light underbelly, the sauce to cheese ratio was something you would think could only be created in a lab.

Custom half and half pizza with pepperoni, mushrooms, chilis and basil
Paige D.

Tuttis is small. This place is best for solo, couples or small groups- or place a to go order. The kitchen takes up most of the inside but you'll find bar seating and a couple of high top tables. They have a fast turnover. Pizzas were flying out the window every few minutes (we love to see efficiency! and solid teamwork!). They do offer wine but on this trip I just stuck with the food. They have round pizzas and square, that tend to be a bit of a thicker crust. The flavors were great and the staff was friendly. Prices weren't anything crazy and I would def recommend this than trying to save a couple of bucks getting Papa John's or something mediocre. Looking forward to going back!

Michael Q.

Confirm that Tutti's is open, GO EARLY, and grab a seat. Yes, we mean early, hence the caps. As we were leaving, pizza lovers were having small parking lot picnics. We're thrilled to have a new tasty downtown pizza option. Yes, we miss Uneeda more than the rest of the locals and MAY even dream about Uneeda occasionally. Great sit down (downtown) pizza has been impossible the last few years. Yes, Tutti's pizza is fresh (cooks were 15 feet away), tasty (sweet NY style sauce), and flavorful (buttery/garlicky crust). We also enjoyed the Caesar salad with its mild dressing. Yum. Wine list complemented the menu well. We ordered one house glass, then an entire bottle to celebrate our anniversary. Abby (server) was friendly, made great suggestions, had zero mistakes, and helped pace our meal. We look forward to our next Tutti's pie!

Interior and glass of wine
Linda W.

Great pizza and wine in a bright new space. Service is attentive, music at the right volume and a lively buzzing atmosphere with the smell of delicious pizza. The wine selection is well curated, there're other menu items including salads, and beer to choose from too.

Custom round pizza (pepperoni, meatball, olive)
Lauren S.

Loving this new pizza spot! This was my second visit. Takeout was a smooth process for our "pie day" pizza party. This time I choose to dine-in with a friend. The staff was friendly and accommodating. There was plenty of space as well as cute bar seating. Definitely ask for the chili oil sauce! It was a delicious addition to the Za. We opted for a custom pepperoni, meatball, and olive round crust pizza. I remain impressed with the size and price for the pizza. Based off socials I was expecting personal pies and was pleasantly surprised. Hot take...after trying both round and square pizzas, I think I like the square whole ingredients pizza more. The crust had better flavor and texture for me compared to the round. Both red and white sauce bases are delicious. Definitely try one of each and decide!

Katie W.

As an NJ native, finding great pizza in CHS is tough - once Tutti opened, there's no need for further exploration! Graft / Tutti Sundays are the best day of the week! (Ask for the sesame crust & fresh basil!!)

Amazing pizza!

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Photo of Rachel K.
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7 months ago

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7 months ago

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6 months ago

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1 year ago

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9 months ago

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1 year ago

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10 months ago

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8 months ago

Decent thicker crust pizza. But wayy over hyped, expensive and takes an hour and a half to get your food.

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5 months ago

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11 months ago

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1 year ago

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1 year ago

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1 year ago

I'm from NYC... I haven't enjoyed pizza in CHS until yesterday. Service, slice... place is something special

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8 months ago

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8 months ago

easily the best pizza in Charleston! cute space, great service, and super good vibes. highly recommend

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10 months ago

Tutti is incredible pizza, especially the square w sesame seed crust. Definitely #1 in town. Very consistent.

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10 months ago

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10 months ago

Best pizza I've ever had. Way better than New York pizza. 10/10 recommend. Great atmosphere as well. Chefs cared about my pizza.

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1 year ago

Pizza was awesome 50/50! Next time Square pizza with sesame seeds. Caesar Salad and an IPA

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11 months ago

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1 year ago

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1 year ago

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1 year ago

service, food and wine= a must see in Charleston. It's more than a pizza restaurant. It's a wine experience by some of the best around.

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Page 2 of 2

Ask the Community - Tutti

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#1 soft shell crab in Charleston…read more Massive soft shell crab deep fried to perfection on a place over delicious lemon risotto with ample trout roe and fresh dill. Not only the best soft shell in Charleston, but also one of the best dishes I've ever had in Charleston. Paired with a nice white wine.

Melfi's is one of my favorite restaurants that we have been enjoying since it opened. This is a…read moregreat place to enjoy with friends, ask to sit at the circular booth near the entrance. I love the inside decor, reminds me of a restaurant in Hell's Kitchen. There is a fantastic long bar to sit at, and the cocktail service is top notch. I always enjoy the Last Word here, while my husband enjoys the negroni sour. On our recent visit we enjoyed the Stretch Armstrong pizza. We were pleasantly surprised by the tomato sauce, and that stracciatella cheese was perfect gooeyness of flavor. We shared a beautiful lettuce salad, but it did not appeal to us; too much frisee. Entrees though were the stars, I had the mafalde with heritage pork and veal bolognese. The pasta was perfectly cooked al dente, and its cut easily held the bolognese sauce. There was a delightful spiciness to it also. Then my husband had the cacio e pepe bucotini. This rich sauce was made with plenty of butter, parmigiana reggiano and pecorino romano. Yum! With all that we had to end with dessert, and we enjoyed the zabaglione and cherry chocolate budino. The budino was the winner, with delicious cherries hidden inside the thick chocolate dessert. We've also enjoyed espresso martinis before, but did not order tonight. Melfi's is a gem of Italian elegance in flavor, service and ambience. We will continue to return and experience it again.

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I will preface this by saying that I have a bad habit of visiting restaurants at weird times (4pm…read morein this case), after lunch but before they get into the groove of dinner service. So it's entirely possible (and understandable) that I don't always get the best of what a place has to offer. That said, this was the worst pizza I've ever eaten. I was happy to see a place offer NY style pizza by the slice; you don't find that a lot in Charleston. Well, you won't find it here either. It was, generously, a home cook's first attempt at making pizza. There's something fundamentally off with the dough recipe, such that even a wood fired oven can't save it. The slices were overloaded with cheese. It was like eating wet cardboard. The meatballs were pretty good! The bartender was super pleasant and the space is attractive and welcoming. But they cannot make pizza. Normally I'm loathe to air out my business on Yelp like this; I prefer to communicate with the server if there's a problem with my food. But this wasn't an execution issue that could be fixed. A do-over would've produced the same result. Maybe, MAYBE they crush it with the neopolitan specialty pies. But I'll never know.

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Tutti - pizza - Updated May 2026

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