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Tuscany Grill

4.2 (24 reviews)
Open • 11:00 am - 9:00 pm
Updated over 3 months ago

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Outdoor patio
Bill B.

I was a fan of the previous place (The Edison) and rumor has it they are the same owners so we wanted to try this place. We sat on the patio and it was nicely decorated. I was worried service on the patio would be lacking but I was wrong and we did not have any issues. The staff were pleasant and very attentive. The special was pot roast and a couple people in our party chose to give it a try. They were pleased and finished it quickly. I tried the mash potatoes that came with them and found them very flavorful. I had a shrimp linguine dish I found it good but lacking the spices I prefer. I would give this place another chance just to try other dishes, and I would recommend the same for others.

Portobello mushroom sandwich
Angie L.

I went here on a date night and it was great! Although the interior was giving quiet, upscale vibes, we asked to be seated outside and really enjoyed the patio; it was covered and cozy, but felt open enough to enjoy the beautiful weather. Our server was very attentive and our drinks and courses came quickly. The food was great and we enjoyed the crab cake appetizer, the portobello sandwich, and the shrimp skewers with rice and roasted vegetables. We also ordered the tiramisu to go for dessert (not pictured) and it was also fantastic! I'll be back to try other dishes!

Alexis C.

Tuscany grill amazing food, amazing vibes. Great service, great people. Special thanks to Alex the bartender. Over the top service and extremely creative with his drinks. (ask for his secret cucumber martini)... Will be back VERY soon Tuscany grill. THANK YOU.

Rigatoni ala vodka
Scott Y.

I tried the new Tuscany Grill for the first time tonight. There were three in our party. We shared the trio of hummus as a starter. I'm not positive, but I believe the three types were pesto, roasted red pepper, and traditional. All three were absolutely amazing. For my meal, I had the rigatoni ala vodka. I thoroughly enjoyed it. It was a relatively standard ala vodka with one exception, which was that the chicken was what I guess I would call "shredded," but it wasn't overly shredded. I think "ripped" might be a better descriptor. The rigatoni was perfectly cooked, and so was the chicken. The sauce was flavorful. I would definitely recommend it. My wife had a turkey sandwich, which she said was good. My daughter had the macaroni and cheese, which was apparently the same cheese sauce that The Edison used to make for their mac and cheese, except with cavatappi as the pasta. I'm trying to make better decisions. So, I didn't order dessert. I did try one tiny bite of each of my dining companions' desserts. The s'mores lava cake was pretty good. I'm not a big s'mores fan, though. I am a big tiramisu fan, however. Tuscany Grill's tiramisu was one of the best I've ever had. For those who miss The Edison, our waitress said that the owner was previously a cook at The Edison, and a few familiar items are still available (including the bacon wrapped dates and the spin dip).

Wanted to go somewhere that was fine dining but down to earth and got exactly what I was looking for.. from the soft and fresh complimentary bread to the delicious bacon wrapped dates & the pot roast which was so hefty, well balanced and flavorful, I had enough for leftovers to enjoy for later & left with a full and happy belly -- everything made me hit the food dance & I was definitely a happy camper. The owner is so humble and sweet & was holding down the place like her life depended on it. So much respect for the rebrand & standard she's maintaining. This place is great for a solo date, a date night or celebration! I hope this place grows and prospers like no other, seriously. Ambiance 10/10. Food 10/10 and service was done at such a convenient and reliable pace! Definitely coming back with friends next time!

Pot roast/brisket? And pesto turkey sandwich
Steve P.

Had to try this place after seeing yet another owner take over this property. Went on a Friday for dinner - oddly was told there would be a 15-20 minute wait unless we wanted to sit in the bar? Sure - we chose the bar. Wasn't a single person actually seated at "the bar" but we grabbed a high top and ordered. I was hoping to try the Mediterranean Margarita, but when I saw it was $14, I passed. Chose the pot roast/brisket and wife had the turkey pesto sandwich. Both were ok. Service was great. Bar was not crowded. Plenty of seating. Was confused with the wait? I had high hopes and this place could still make it. Needs some signature dishes and a good happy hour special. Loved the bread.

Crab cakes
Sydney F.

Loved it! Service was great and the food was so good. Definitely a revisit. I feel like the only reason they aren't busy is the vibe of the place. Maybe they need to re-situate the tables or fix the lighting. But food and service definitely make up for it.

Alyssa A.

A really good experience! We walked in and were seated immediately and our waitress was great. The absolute standouts were the Shrimp Linguone Diavlo and Spinach Artichoke Dip- YUM!! The reason for the 4 stars: the vibe. I was really hoping it would feel different than The Edison (previous restaurant in the building) but it felt the exact same. Not to mention how stoic and cold the bar area feels- not the best place to eat "comfort food" as their website suggests. The food is SO MUCH better than the last place, but I hope next time I visit it feels a little more inviting.

Decadent Chocolate Lava Cake with Whipped Cream and Chocolate Drizzle

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5 months ago

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3 months ago

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1 year ago

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1 year ago

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3 months ago

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7 months ago

lo mejor en comida y un ambiente saludable amable. Una comida deliciosa lo recomiendo una comida un servicio de primera

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2 months ago

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2 months ago

good but, very long wait, left waters empty, and food was terrible we barely touched it. Other then that it was great no complaints

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5 months ago

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1 year ago

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6 months ago

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5 months ago

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11 months ago

The chicken was overdone. The sauces and accompanying sides were good, but nothing makes up for improperly cooked chicken.

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5 months ago

Had a pickup order today and really enjoyed it. I had the crab melt which tasted great and was filling as well.

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1 year ago

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Ask the Community - Tuscany Grill

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I started coming to Yummy Banh Mi right when they first opened, and it was absolutely delicious…read more The bread was the pinnacle of perfection: a satisfying, crunchy chew with soft, warm filling inside, and the ratio of meat to bread was spot on. Whenever I was in the area, I'd stop by and grab a banh mi, even if I wasn't hungry yet, because I knew I would be later. That's how good it was. Their bubble tea was solid too. The owner was very nice, and the original staff were incredible on all fronts. The store was always clean, everyone had a smile on their face, and they made you feel genuinely welcome. One guy in particular was an amazing worker: always prompt, on top of keeping everything clean, and bringing your food out with a smile. A true jack of all trades. Sadly, I haven't seen him there in a while. It pains me to say this, but over time, the quality has gone downhill. This isn't a one-time thing either. It's been trending down over my last several visits. The first couple of times, I brushed it off, thinking maybe it was an off day, or maybe it was new staff, since the original crew seems to be gone. But after that, it was clear this wasn't something to brush off anymore. The bread is the biggest letdown. It's no longer fresh, and biting into it now feels like biting into stale bread. For anyone who doesn't know, the bread is what makes a banh mi special, so this is a big deal. The meat in mine has also seemed a little lighter than it used to be. The bubble tea has slipped too. When I order light ice, they've been ignoring it and filling the cup more than halfway with ice. When I brought it up last time, the worker told me that there is nothing they can do and that no ice would cost extra, which isn't even what I asked for. If light ice isn't something they actually do, it shouldn't be offered as an option. I really hope they get back to what they used to be, because at its best, this was one of my favorite spots.

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Tuscany Grill - italian - Updated November 2026

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