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Tuscan Blu

3.4 (356 reviews)
ModerateItalian
Closed • Closed

Tuscan Blu Photos

TUSCAN BLU ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Outdoor seating

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Recommended Reviews - Tuscan Blu

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Dining room
Kevin C.

First time here. My wife and I were bar hopping in the area and stumbled across this place. It was a Saturday between Christmas and New Years. We walked up to the door and saw it was empty. Red flag possibly but hey, you only live once. We figured we would try it. Very pleasantly surprised. We ordered the caprese, lobster bisque, ravioli and pasta buttera. No complaints here. And we're from NY! Service was prompt and friendly. All in all, we had a good meal. I read the reviews and saw that there were some negative experiences, which is always possible at any restaurant. We really liked this place and would come back. My only recommendation is that they play Italian music instead of the Spanish stuff they have playing hahahaha.

Puff Puff in Tuscan Blu
Beverly F.

Hubs made reservations here after I said I wanted some hearty Italian. I couldn't eat after a certain time due to having surgery the next morning, so I wanted something to hold me over. We made reservations for 8 and arrived a bit ahead of time. We were warmly greeted and promptly seated. The restaurant was almost empty, save for an elderly couple. We placed our orders: chicken parm for hubs and puttanesca for myself. Hubs inquired about the chicken, specifically if it was thinly pounded--the way he prefers. He was told yes. Didn't think we needed to ask what type of pasta was used in the dish as we are accustomed to it being spaghetti traditionally. The dish arrived with a DRY THICK WHOLE CHICKEN BREAST AND ZITI!!! Hubs immediately lost his appetite. He took a bite of the chicken, which was thick, dry, hard overcooked. He was NOT happy. My puttanesca heavy handed on the black olives--over powered the dish which was spaghetti. I read the menu and for some reason it never crossed my mind that this dish had no meat. It was nothing special... just spaghetti olives and onions in a regular-degular sauce. We found the cuisine to be underwhelming. And not that money is a thing, BUT $4.95 for a 16oz bottle of soda--?? A bit insane! Also, there is a supplemental fee that's added to the bill. ( we paid in cash) We were just not impressed. The restaurant, however, is super cute! Quaint, initmate, low lighting, rustic Tuscan feel. The staff was warm, pleasant, and inviting. ( Would like to see Linguini Alla Carbonara on the menu)

Amy J.

Food was good!! I love a good Alfredo and this was really good tasting. The bread was fresh and delicious. We made reservations on Saturday early so it wasn't busy but I imagine as it gets later it would get pretty busy as it's small but quaint and really cute. Would for sure be back!

Fettuccine
Don I.

Tuscan blu is an amazing Italian restaurant in the old depot area in Raleigh The service was great on a Friday night dor a last minute reservation We had the Tuscan appetizer which was a generous portion of prosciutto and pecorino cheese, as well as a classic caprese salad For mains we went with a spicy seafood diavolo and fettuccine con pollo Outstanding paired with a montopulciano red Last but not least was the tiramisu We really enjoyed and will be back!

Pinot Grigio , Barone Fini Vald"Adige 2012,Italy
Jessie S.

My boyfriend and I had the very best time. The waiter was great. I appreciated that once our meals were served, our waiter did not interrupt and let us enjoy our food together. Everything we had was to die for. I had the lobster ravioli and he had the pesto gnocchi. We ate every bite and it was absolutely delicious. You could taste the fresh basil in the pesto and the fresh lobster in the ravioli. We also had tiramisu and the limoncello cake for dessert. Both were also amazing. We will definitely be making this a regular date night spot.

Copy of receipt see $4.95 ice tea and "Supplemental Fee" of $20.40 aka credit card fee.

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12 years ago

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15 years ago

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10 years ago

The food was fantastic.. this was a spur of the moment choice and was a pleasant surprise all around.

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11 years ago

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11 years ago

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10 years ago

Went for restaurant week!! Awesome food, service and ambiance ! Perfect for date night , will definitely return !

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10 years ago

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9 years ago

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15 years ago

Delicious pesto. Large portions. Great wine pairings and suggestion.

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13 years ago

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11 years ago

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11 years ago

No thanks, was not impressed at all. The food tasted like it was $3 a plate and the service was very slow seeing how no one was there.

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Page 7 of 9

Ask the Community - Tuscan Blu

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Mulino Italian Kitchen & Bar

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We had a great eating experience overall at Mulino. There were 12 of us but because when we called…read morethey continually hung up the phone or the call would end (on a land line). We weren't able to make the reservation for 12 because it only goes up to 10 on OpenTable. We ended up having to make the reservation for 6 at one table and 6 at the other table. To tease us, they put the tables right across from each other and put a table of 2 right in between us. To make matters worse is that we were celebrating our wedding so it would've been nice to have us all together. The restaurant gave me and my husband champagne to try to comp this I suppose but would've been better if they could've seated us all together. We started with the crab cakes and arancini. The crab cakes were fine. The otter crust was crunchy and perfect. The arancini was stuffed with cheese, rice, and meat and it was delicious. They were also crunchy on the outside but so soft and good on the inside. I had the tagliatelle. The noodles were prepared perfectly. It was almost as if I was in Italy. Something I noticed in Italy was that the noodles were never cooked too softly. They were still more firm but edible and delicious and that's how they were prepared at this restaurant in Raleigh. The dish was excellent and very tasty. My husband had the medium rare Ribeye with peppercorn sauce over mashed potatoes with sautéed seasonal vegetables. This dish was prepared perfectly. The ribeye was delicious and mashed potatoes had a great consistency about it and seasoned well.

Came here on a not-so-busy Thursday evening for a date. I sat at the bar and had the Fibonacci,…read morewhich was delicious. The ambiance of this restaurant was lovely, dark, and romantic. I adore the bar top design. After my date arrived and a few drinks later, we decided to sit outside for dinner at a table. It was a chilly night, so they had heaters facing the tables, and the outside matched the loveliness of the inside. I had the lasagna, which had that delicious classic Italian taste. The meal, cocktails, and wine were all perfect; my only gripe was the customer service. I felt like we were being rushed out, especially when the server interrupted us to ask if we were done.

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One of our favorite casual date night spots! There is a wide variety of different dishes on the…read moremenu, but we loved the bruschetta boards. We tried 8 different ones, and all were excellent! The pesto and salami one was my favorite. The inside of the restaurant is pretty dimly lit, but we didn't mind and it helped create a cozy atmosphere. The outdoor patio looked nice and could be a good option for daytime. Our waitress was very attentive and let us know about the seasonal specials. They have a board and wine deal on weekday nights that we're looking to try next. Would definitely recommend for a fun night out in the Village District with friends or a date!

Another Arizona staple that made its way to North Carolina! My husband and I stopped in here for a…read morequick bite on a Friday night before a concert. I have been to Postino many times before, but this was my first time at the Raleigh location. While it's been 4 years since I've had Postino and the menu has changed a little, the bruschetta board is still a permanent fixture. We ordered a bruschetta board for an appetizer and I ordered the half panini & half salad for my entree. The bruschetta board is a must order because you can get 4 different kinds. The top tier choice is the salami pesto one. It's my absolute favorite. For my panini, I got the caprese one on ciabatta bread and the half of the mixed greens salad. The salad was delicious. This was a ton of food and felt very satisfying. I always love the vibe of Postino's, but this location was way too dark with only a small candle at the table. Service started off good and we were able to order our food without a problem. However, our server was done with his shift right after we ordered so we got a new server. Our new server had no idea we already ordered and was a little behind coming to our table for water refills. Despite that, we were in and out of the restaurant within 45 minutes. Postino is surrounded by other shops and restaurants, so they had a ton of parking available outside the restaurant. Highly recommend this place if you want good food!

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4.3(658 reviews)
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Spicy sausage pizza…read more *Spicy sausage pizzzzaaaahhhh!* Had a very pleasant evening here with friends and fam. Wasn't well planned so we just winged it with a party of 11. Some pasta dishes, some pizzas, all happy. Out the door was right at $414.00 which is super reasonable for such a crowd. 10/10 will be back

I had visited Tazza a couple of times before, but this was my first time at the Cameron Village…read morelocation. First of all, I implore anyone wanting to go, make reservations during peak hours! We entered through a big heavy wooden door into the quasi-dark atmosphere and were promptly seated, despite most of the tables being occupied. We were given a two top and started with chips and guacamole. I was impressed with the chips, they were a little extra thick, had tiny bubbles in them. Certainly a far departure from the typical thin, overly salty chip found at most restaurants and grocery stores. Excellent guac with a little pico and lime wedge on the side. I ordered the Baja bowl with shredded adobo chicken. The bowl had green rice, black beans, a whole lot of kale, tomatillo sauce, pickled red onions, crema, and cilantro. It needed a little more, so I added in some of the guac, a few chips I crumbled in my hands for some crunch, and some fresh lime juice. Noah did a good job keeping our water glasses full and he was quite friendly. However, the restroom situation is a bit difficult. There are two small unisex bathrooms, both of which have to be locked. There can't be more than one person in there at the same time, so plan accordingly. Granted, since there isn't much space in the restaurant, it's not as if they have a ton of options.

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Anthony's La Piazza Prime

4.5(156 reviews)
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10/10 experience as always. Still my go to spot every time I travel to Raleigh for work. I was sad…read moreto see that they adjusted their hours a little and don't open until 1pm due to low foot traffic and slow business for them. The chef was very kind and made us a little extra for lunch- such a great guy! Thank you for always making your food with a lot of love and care. The rigatoni alla vodka is still to die for and I haven't found another place that comes close to it in Raleigh or Charlotte. Encourage everyone to support this local, small business!!! The food is awesome here!!! They also have more budget friendly lunch options too- just give them a call.

I had been looking forward to trying this place for a while with my family but we all left a little…read moredisappointed. The restaurant is nice and dimly lit with plenty of seating, but you will have to find street parking around Glenwood. We were a party of 6 and they pulled together tables to accommodate us. Our server was a little slow but still friendly. For starters we got a Margherita pizza, calamari, the grilled caesar, and they brought us a complimentary bread basket with oil. Everything except the caesar was good. I guess we didn't expect the caesar to taste THAT charred and the lettuce to not be chopped. For main entrees, we ordered lasagna, lobster ravioli, penne alla vodka, and alfredo. The vodka pasta and lasagna were unflavored and disliked among the table. I would not recommend those dishes. The alfredo was okay. The best dish was the lobster ravioli.

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3.9(107 reviews)
0.7 mi

Bottom line: Lunch at Flour & Barrel was great! Small but nice selection of items on their lunch…read moremenu. The Radiatore small pasta was delicious and satisfying while just the right size for lunch, adding chicken for a protein boost. My friend enjoyed the Chicken Parm Sando and Kardashian Chopped Salad. Good service in a surprisingly well decorated atmosphere, I would come back to Flour & Barrel for more Italian goodness! The Deets: I wanted to catch up with a friend over a weekday lunch and we scoped out Flour & Barrel in DTR to do just that. When entering in from the pretty nondescript exterior/entrance on the corner of North and Harrington Streets, it becomes a colorful well decorated bistro/bar type feeling inside which is welcoming. We were shown to our table next to one of the wide windows facing North St, I liked this table with lots of natural light and yes, I am a people watcher as well. The server took our drink orders and asked if we had any questions about the menu. The lunch menu is pretty succinct but well represented, offering focaccia sandwiches (sandos), small pastas (pasta handmade in-house), and salads. It also has a wine and craft beer selection also if needed. My friend went with the Chicken Parmesan Focaccia Sando (has pomodoro, mozzarella, and basil) with Kardashian Chopped Salad (made with romaine, salami, provolone, piquillo peppers, artichoke, and garbanzo) for a side while I chose the Radiatore small pasta selection. The Radiatore is described on the menu as "our version of carbonara but creamier / guanciale / egg" so naturally it caught my eye. I am usually pretty cut and dry about wanting carbonara to be the traditional type but since they stated upfront that this is their version, I was willing to give it a go. I am glad I did, as this pasta dish was great. The serving was the perfect size for lunch, plus I was able to add chicken to it as well. The sauce was creamy and delicious, going well with the al dente pasta. This meal was most satisfying and I would love to get this one again in the future. My friend really enjoyed the sando so much, he had originally planned to eat half and take the other half home...that didn't work out the way he planned as he devoured the whole sandwich there, it was that good. He also enjoyed the salad as well. Our server did well checking on us and making sure we had what we needed. I am so glad we decided to try out Flour & Barrel for lunch, it worked out perfectly and was a very enjoyable meal.

Omgg! You MUST go to Flour & Barrel if you are visiting or live in Raleigh. First- I read about…read morethis place and its focus on homemade bread and pasta. Literally my two fav things in life. I also read about the restaurant guru, Anthony, who was there and came to chat with us in person. Such a nice and friendly guy. Lastly, of course I was excited to try this place with its ties to Top Chef. Shoutout to Chef Katsuji Tanabe. Ok now about the food. AMAZING. You must try the table bread and the pasta. We had to try the Radiatore- carbonara yum. And of course the meatball. So good. This place is meant for sharing since they are small plates. I wish I could have tried more items on the menu! Our server, Autumn, was a delight too! Thanks for the great food and hospitality!!

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Flour & Barrel - Seating area, May 2026.

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Tuscan Blu - italian - Updated May 2026

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