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    Tuscan Blu

    3.4 (356 reviews)
    ModerateItalian
    Closed Closed

    Tuscan Blu Photos

    TUSCAN BLU ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Tuscan Blu

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    Dining room
    Kevin C.

    First time here. My wife and I were bar hopping in the area and stumbled across this place. It was a Saturday between Christmas and New Years. We walked up to the door and saw it was empty. Red flag possibly but hey, you only live once. We figured we would try it. Very pleasantly surprised. We ordered the caprese, lobster bisque, ravioli and pasta buttera. No complaints here. And we're from NY! Service was prompt and friendly. All in all, we had a good meal. I read the reviews and saw that there were some negative experiences, which is always possible at any restaurant. We really liked this place and would come back. My only recommendation is that they play Italian music instead of the Spanish stuff they have playing hahahaha.

    Puff Puff in Tuscan Blu
    Beverly F.

    Hubs made reservations here after I said I wanted some hearty Italian. I couldn't eat after a certain time due to having surgery the next morning, so I wanted something to hold me over. We made reservations for 8 and arrived a bit ahead of time. We were warmly greeted and promptly seated. The restaurant was almost empty, save for an elderly couple. We placed our orders: chicken parm for hubs and puttanesca for myself. Hubs inquired about the chicken, specifically if it was thinly pounded--the way he prefers. He was told yes. Didn't think we needed to ask what type of pasta was used in the dish as we are accustomed to it being spaghetti traditionally. The dish arrived with a DRY THICK WHOLE CHICKEN BREAST AND ZITI!!! Hubs immediately lost his appetite. He took a bite of the chicken, which was thick, dry, hard overcooked. He was NOT happy. My puttanesca heavy handed on the black olives--over powered the dish which was spaghetti. I read the menu and for some reason it never crossed my mind that this dish had no meat. It was nothing special... just spaghetti olives and onions in a regular-degular sauce. We found the cuisine to be underwhelming. And not that money is a thing, BUT $4.95 for a 16oz bottle of soda--?? A bit insane! Also, there is a supplemental fee that's added to the bill. ( we paid in cash) We were just not impressed. The restaurant, however, is super cute! Quaint, initmate, low lighting, rustic Tuscan feel. The staff was warm, pleasant, and inviting. ( Would like to see Linguini Alla Carbonara on the menu)

    Amy J.

    Food was good!! I love a good Alfredo and this was really good tasting. The bread was fresh and delicious. We made reservations on Saturday early so it wasn't busy but I imagine as it gets later it would get pretty busy as it's small but quaint and really cute. Would for sure be back!

    Fettuccine
    Don I.

    Tuscan blu is an amazing Italian restaurant in the old depot area in Raleigh The service was great on a Friday night dor a last minute reservation We had the Tuscan appetizer which was a generous portion of prosciutto and pecorino cheese, as well as a classic caprese salad For mains we went with a spicy seafood diavolo and fettuccine con pollo Outstanding paired with a montopulciano red Last but not least was the tiramisu We really enjoyed and will be back!

    Pinot Grigio , Barone Fini Vald"Adige 2012,Italy
    Jessie S.

    My boyfriend and I had the very best time. The waiter was great. I appreciated that once our meals were served, our waiter did not interrupt and let us enjoy our food together. Everything we had was to die for. I had the lobster ravioli and he had the pesto gnocchi. We ate every bite and it was absolutely delicious. You could taste the fresh basil in the pesto and the fresh lobster in the ravioli. We also had tiramisu and the limoncello cake for dessert. Both were also amazing. We will definitely be making this a regular date night spot.

    Copy of receipt see $4.95 ice tea and "Supplemental Fee" of $20.40 aka credit card fee.

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    8 years ago

    Great service. The Pear Fiocci (sp?) is unbelievably good. Atmosphere is nice, and the owner is very good at making you feel at home.

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    8 years ago

    Food was decent! The bread wasn't very good. Cute atmosphere in a great area. You could find a better Italian place

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    6 years ago

    My meal on Thursday was absolutely delicious. Real Italian food prepared by an actual Italian chef.

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    8 years ago

    Great atmosphere with food to match. Osso Bucco was delicious. Pasta was al dente. Great Italian dining downtown.

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    Page 5 of 9

    Ask the Community - Tuscan Blu

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    Postino Village District

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    Anthony's La Piazza Prime

    Anthony's La Piazza Prime

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    10/10 experience as always. Still my go to spot every time I travel to Raleigh for work. I was sad…read moreto see that they adjusted their hours a little and don't open until 1pm due to low foot traffic and slow business for them. The chef was very kind and made us a little extra for lunch- such a great guy! Thank you for always making your food with a lot of love and care. The rigatoni alla vodka is still to die for and I haven't found another place that comes close to it in Raleigh or Charlotte. Encourage everyone to support this local, small business!!! The food is awesome here!!! They also have more budget friendly lunch options too- just give them a call.

    I had been looking forward to trying this place for a while with my family but we all left a little…read moredisappointed. The restaurant is nice and dimly lit with plenty of seating, but you will have to find street parking around Glenwood. We were a party of 6 and they pulled together tables to accommodate us. Our server was a little slow but still friendly. For starters we got a Margherita pizza, calamari, the grilled caesar, and they brought us a complimentary bread basket with oil. Everything except the caesar was good. I guess we didn't expect the caesar to taste THAT charred and the lettuce to not be chopped. For main entrees, we ordered lasagna, lobster ravioli, penne alla vodka, and alfredo. The vodka pasta and lasagna were unflavored and disliked among the table. I would not recommend those dishes. The alfredo was okay. The best dish was the lobster ravioli.

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    Flour & Barrel - Bread for the table

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    3.9(107 reviews)
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    Bottom line: Lunch at Flour & Barrel was great! Small but nice selection of items on their lunch…read moremenu. The Radiatore small pasta was delicious and satisfying while just the right size for lunch, adding chicken for a protein boost. My friend enjoyed the Chicken Parm Sando and Kardashian Chopped Salad. Good service in a surprisingly well decorated atmosphere, I would come back to Flour & Barrel for more Italian goodness! The Deets: I wanted to catch up with a friend over a weekday lunch and we scoped out Flour & Barrel in DTR to do just that. When entering in from the pretty nondescript exterior/entrance on the corner of North and Harrington Streets, it becomes a colorful well decorated bistro/bar type feeling inside which is welcoming. We were shown to our table next to one of the wide windows facing North St, I liked this table with lots of natural light and yes, I am a people watcher as well. The server took our drink orders and asked if we had any questions about the menu. The lunch menu is pretty succinct but well represented, offering focaccia sandwiches (sandos), small pastas (pasta handmade in-house), and salads. It also has a wine and craft beer selection also if needed. My friend went with the Chicken Parmesan Focaccia Sando (has pomodoro, mozzarella, and basil) with Kardashian Chopped Salad (made with romaine, salami, provolone, piquillo peppers, artichoke, and garbanzo) for a side while I chose the Radiatore small pasta selection. The Radiatore is described on the menu as "our version of carbonara but creamier / guanciale / egg" so naturally it caught my eye. I am usually pretty cut and dry about wanting carbonara to be the traditional type but since they stated upfront that this is their version, I was willing to give it a go. I am glad I did, as this pasta dish was great. The serving was the perfect size for lunch, plus I was able to add chicken to it as well. The sauce was creamy and delicious, going well with the al dente pasta. This meal was most satisfying and I would love to get this one again in the future. My friend really enjoyed the sando so much, he had originally planned to eat half and take the other half home...that didn't work out the way he planned as he devoured the whole sandwich there, it was that good. He also enjoyed the salad as well. Our server did well checking on us and making sure we had what we needed. I am so glad we decided to try out Flour & Barrel for lunch, it worked out perfectly and was a very enjoyable meal.

    Omgg! You MUST go to Flour & Barrel if you are visiting or live in Raleigh. First- I read about…read morethis place and its focus on homemade bread and pasta. Literally my two fav things in life. I also read about the restaurant guru, Anthony, who was there and came to chat with us in person. Such a nice and friendly guy. Lastly, of course I was excited to try this place with its ties to Top Chef. Shoutout to Chef Katsuji Tanabe. Ok now about the food. AMAZING. You must try the table bread and the pasta. We had to try the Radiatore- carbonara yum. And of course the meatball. So good. This place is meant for sharing since they are small plates. I wish I could have tried more items on the menu! Our server, Autumn, was a delight too! Thanks for the great food and hospitality!!

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    Tuscan Blu - italian - Updated May 2026

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