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Turkey Red

3.8 (304 reviews)
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TURKEY RED ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for kids

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Recommended Reviews - Turkey Red

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Reviews With Photos

Mushroom Pasta
Sarah M.

Is 6 stars an option? Turkey red is a must-visit for locals and tourists alike. Food is flavorful, healthy, and made from local ingredients. There are amazing alcoholic and non-alcoholic drinks, many of which are from Alaska. The service was incredible. The decor and attention to detail, plus the central location in downtown Palmer makes Turkey Red some of the best food Alaska has to offer.

Bald Bill and cup of soup
Danielle V.

Had a Bald Bull sandwich and the soup of the day. The servers are very nice and the food was good. The location is convenient too with several other shops in the same building. I think the food is priced a bit high (15.50 for a sandwich and cup of soup plus 2.50 for an iced tea) hence the 4/5 stars. A top breakfast or lunch spot to check out in Palmer.

Pepperoni, pizza, and rockfish

Delicious little bakery bistro, Greek influence just outside of Anchorage about an hour worth the drive, Service is a bit slow, and as a result, the food is cold, but oh, was it tasty! Skibidy!

Philly sandwich
Dark S.

We chose this place to eat breakfasts, so for 6 days it was our spot, very good food and amazing service, they do eggs, and omelettes, and plates with veggies and sauce , delis out options for dinner also, they do amazing cream soup and yummy sandwiches. Cozy atmosphere with view on a mountains , also the best coffee, my recommendation

Vanilla latte
Stacy A.

Such a good spot. Food is fresh, bread is made there. Parking is great. Breakfast here is the best but I think it ends at 11am. Mocha is delicious. I usually get the eggs Florentine but decided to try the ham and Swiss omelette. Which comes with bread. Vanilla lattes are very good as well. Not a fan of their chai lattes though. They are mostly tea and not the sweet ones.

This brown slop is supposed to be eggplant saute
Joy L.

I've been hearing about this place for years, so I was excited when we were passing through Palmer and my husband was willing to stop at Turkey Red. Unfortunately, our experience was terrible in every way. When we arrived, we wanted to sit on the patio, but all the tables were dirty- no one offered to clean one for us when we inquired of the hostess. Despite the sign that says please wait to be seated, the very young, very unskilled hostess told us we could seat ourselves. We sat for 10 minutes before receiving menus. We were given water, but never offered drinks nor advised of the specials of the day. The staff was very rude to my husband who is not white- they never spoke directly to him and asked me if he would be eating. We should have left. Multiple staff members gave us weird looks and made us feel unwelcome. When we ordered our food, the waitress didnt even know the difference between vegetarian and vegan. I wanted to order something for my daughter to take home- and i told the waitress i would like it at the completion of our meal. I ordered a vegetarian lentil patty. A few minutes later i was told they were out. So i ordered a large take out Mediterranean salad with no tomatoes. It was the first thing to arrive! And it hand tomatoes on it, AND they had dressed it instead of putting the dressing on the side and it was TINY. Our food was not any better. My eggplant saute looked like something you'd throw together at midnight when you're tired, hungry and need to go shopping. My husband's hamburger was dry, chewy and served without condiments. The best part was the tomato- he was only able to choke down about a third of it. The entire staff appeared to be in the range of 18-21, and they were all equally unfriendly. There appeared to be no supervision over the kitchen or the dining room. It really was awful all around, especially when you factor in the ugly attitude toward natives. Unfortunate because I've been looking forward to eating here for years, but this is a HARD NO for me, not even if someone else is footing the bill. In summary- unskilled judgemental staff serving poorly executed hipster food. Truly awful.

Steak salad. Except EVERYTHING was missing from my salad. Pass.
Jenny L.

Service is decent. Food wasn't great. Ordered the steak salad but everything listed in the ingredient list on the menu didn't show up on my plate. I got a plate of mixed veggies with steak and parmesan and oil. I couldn't even taste the balsamic vinegar. It was just oily raw veggies with unseasoned steak. I didn't have mushrooms or peppers in my salad either. Ugh. Never again.

Mediterranean Salad and Chicken Vegetable Soup, English Breakfast tea and cream.
Jessica J.

Amazing! I stopped in here after a long drive and wanted simple and healthy. I found what I was looking for and so much more with the awesome service and atmosphere. Must stop by here for your organic, local, nourishing needs. 10/10

1/2 Portobello Sandwich and Clam Chowder ($8.75)
Jon T.

Absolutely bizarre experience. I read many online recommendations for Turkey Red before we visited Alaska, and our visit here ended in regret. We finished a nice hike nearby and came in for a late lunch around 1pm. Upon entering the restaurant, we were greeted by a friendly hostess that sat us in the elevated section with a couple menus. We perused the menus and noted the fresh salads at the tables adjacent. We decided on what we wanted, and waited for service. And waited. One table next to us finished their meal, and a young server cleaned up in a couple trips. She didn't look at us the entire time. We patiently sat with our menus down, and peered around. No other servers were around, and my SO noted that everyone working looked very young. After about 30 minutes, she said she needed to use the restroom, so we went to the front to ask about bathrooms and service. The greeter was very apologetic and said someone would be right with us, and provided directions to the restrooms. I sat back down and a server approached me - guess who? The young lady who cleaned off the table next to us and ignored us the entire time. Okay...I politely ordered the Spanikopita, Italian lunch special with side salad, and Portobello Mushroom sandwich with side of chicken and split pea soup. The SO came back and said there was a large group of workers just loitering at the bathroom. Maybe just a break time, no big deal. Our food came out reasonably fast, starting with...gyrokopita? A young man had brought the wrong dish so I let him know: "sorry, I don't think we ordered this - we ordered the spanikopita." He looked annoyed and said "oh, we ran out of that, so she probably put this order in instead." I have NEVER heard of a server taking the liberty of replacing a customer's order without first consulting them. To be fair, he offered to take it back, but I just told the poor guy that we'd just try this instead. Then our sandwiches came out, with the wrong soup - it was a cup of clam chowder instead of chicken and split pea. I didn't even bother asking if they had run out at this point, we just wanted to eat. - Gyrokopita ($10.25, they only charged us $9 for spana at least) - Very mediocre. I love phyllo, but the ground beef filling was dryer than the Sahara. The tzatziki was okay but just couldn't save it. - 1/2 Portobello Mushroom Sandwich, side of Clam Chowder ($8.75) - Pretty small sandwich but SO says it tasted fine. We both liked the clam chowder, it was full of vegetables and had an interesting spice to it. - Italian Sandwich, side salad ($14) - I was originally sold by the description: Italian on Rosemary, with Pastrami, charcuterie, provolone, balsamic vinegar, lettuce and bruschetta. How do you put charcuterie and bruschetta, completely different Italian dishes, on a sandwich? The rosemary sourdough was tasty, but so over-toasted that the roof of my mouth was raw for a couple days. The pastrami was generous, fresh, and really tasty. There was another dried meat (I'm guessing prosciutto?) that was good when it was edible, but more than half of it was a dried, unchewable tendon gristle. Someone slicing the meat was not paying attention. I literally had to stop after every bite to pull a large, inedible chunk of gristle out of my mouth. The salad was fresh and delicious, with red-spined greens that look like a fresh chard, topped with a tangy dressing. We finish eating and sit around for a while. Our waters are long finished. We fight the trend at this point, and I decide to just walk up to the counter and pay. There's no one around except for our hostess, who rings me up quickly, god bless her heart. I love the local, farm-to-table emphasis; it's a great way to help the community and help make people aware of what's regionally available. It's clear that some dishes are significantly enhanced by this aspect, and others are on the right track but need a lot of attention and care. The abysmal service is an absolute disrespect to everything else this place stands for. We should have walked out and saved ourselves the trouble.

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16 years ago

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15 years ago

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5 years ago

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12 years ago

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9 years ago

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6 years ago

Food was ok at best and the service was nonexistent. Sad I used to like it but seems to have gone downhill.

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12 years ago

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8 years ago

Great medley of Mediterranean food and it's amazing to know healthy food tastes this good. It's a cute place!

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11 years ago

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13 years ago

Went to this little place for lunch two days ago. Food was good, staff friendly. Would go there again if I am in the area again.

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14 years ago

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11 years ago

Polenta for breakfast? It was wonderful! Served with a tomato sauce and poached eggs. Yum. The service was lovely as well.

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12 years ago

Sumptuous, fresh fare with great choices for breakfast & lunch good service, clean bright and friendly staff. I would definitely return.o

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Ask the Community - Turkey Red

Do they still charge 20% auto gratuity?

I dined there in April and there was no auto gratuity!

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Valley Hotel Open Café - Breakfast and Desert. Bresert? Regardless it's worthwhile.

Valley Hotel Open Café

3.6(76 reviews)
0.0 mi
$$

Love this place and I have been coming here since 1988, it's like eating at home!…read moreWe love this place and will always eat here!

It's a strange little cafe, part of a hotel (have never stayed at the Hotel though) Palmer is kind…read moreof quirky (to me, as an English person) and I love being able to see the water tower from the windows, which screams old town America, like I used to see in movies. Lots of booths and tables, quite a big dining room. It's not fancy. But it's always busy. It's very affordable. We often used to come for just a piece of pie, and they had a delicious blueberry pie, which unfortunately wasn't offered the other night when I was there. I don't care too much for banana cream this or chocolate chess that - they're just too sweet for me, I'm not that much of a dessert person. I was sort of hoping they might have pumpkin pie, as it's almost that time but they didn't have any. I try to have it at least once or twice in fall. I went for the least offensive option which in this case was apple pie. I went for a la mode, and as the server had trouble understanding my accent (happens a lot) I gave her my best American accent of a la mode, which made her laugh. I googled why having ice cream on your pie is called a la mode, because apparently, USA is the only country that uses this term anymore. A la mode, literally translates to in the fashion. A strange term to describe ice cream on your pie. Anyway, I don't know why I got it, as I don't really like solid ice cream, I like it when it gets melty, or to be honest, I would rather have had heavy cream, but rarely does a restaurant or cafe offer that as an option, like you'd get in England. The pie came, it was huge, and there was a half gallon of ice cream on it. I gave it to husband, and he put it on top of his cheesecake, after scraping off the whipped cream, and giving that to me. This was whipped cream from a can I believe, as it's very aerated. The pie was pretty good and nicely spiced with cinnamon, which husband objected to. He said it had a little too much in, but I liked it. One of the strangest things about the menu - which is pretty extensive by the way, are the prices. There are no round numbers, and the cents are never the same either. I assume this is because of the sales tax? Like one thing might be $4.33, then something else will be $7.59 so that when they ring it up and add the sales tax, it comes out at a nice round number? Is that right? Anyway, no complaints, you can always get a seat, service is prompt and friendly, and there's great views from the window seats.

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Valley Hotel Open Café - Seating area

Seating area

Valley Hotel Open Café - Chocolate shake not bad $9  apple juice $5

Chocolate shake not bad $9 apple juice $5

Valley Hotel Open Café - 3 piece deep fried halibut meal. Beer battered breading

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3 piece deep fried halibut meal. Beer battered breading

Turkey Red - bakeries - Updated May 2026

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