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    Turkey Red

    3.8 (304 reviews)
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    TURKEY RED ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Turkey Red

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    Reviews With Photos

    Mushroom Pasta
    Sarah M.

    Is 6 stars an option? Turkey red is a must-visit for locals and tourists alike. Food is flavorful, healthy, and made from local ingredients. There are amazing alcoholic and non-alcoholic drinks, many of which are from Alaska. The service was incredible. The decor and attention to detail, plus the central location in downtown Palmer makes Turkey Red some of the best food Alaska has to offer.

    Bald Bill and cup of soup
    Danielle V.

    Had a Bald Bull sandwich and the soup of the day. The servers are very nice and the food was good. The location is convenient too with several other shops in the same building. I think the food is priced a bit high (15.50 for a sandwich and cup of soup plus 2.50 for an iced tea) hence the 4/5 stars. A top breakfast or lunch spot to check out in Palmer.

    Pepperoni, pizza, and rockfish

    Delicious little bakery bistro, Greek influence just outside of Anchorage about an hour worth the drive, Service is a bit slow, and as a result, the food is cold, but oh, was it tasty! Skibidy!

    Philly sandwich
    Dark S.

    We chose this place to eat breakfasts, so for 6 days it was our spot, very good food and amazing service, they do eggs, and omelettes, and plates with veggies and sauce , delis out options for dinner also, they do amazing cream soup and yummy sandwiches. Cozy atmosphere with view on a mountains , also the best coffee, my recommendation

    Vanilla latte
    Stacy A.

    Such a good spot. Food is fresh, bread is made there. Parking is great. Breakfast here is the best but I think it ends at 11am. Mocha is delicious. I usually get the eggs Florentine but decided to try the ham and Swiss omelette. Which comes with bread. Vanilla lattes are very good as well. Not a fan of their chai lattes though. They are mostly tea and not the sweet ones.

    This brown slop is supposed to be eggplant saute
    Joy L.

    I've been hearing about this place for years, so I was excited when we were passing through Palmer and my husband was willing to stop at Turkey Red. Unfortunately, our experience was terrible in every way. When we arrived, we wanted to sit on the patio, but all the tables were dirty- no one offered to clean one for us when we inquired of the hostess. Despite the sign that says please wait to be seated, the very young, very unskilled hostess told us we could seat ourselves. We sat for 10 minutes before receiving menus. We were given water, but never offered drinks nor advised of the specials of the day. The staff was very rude to my husband who is not white- they never spoke directly to him and asked me if he would be eating. We should have left. Multiple staff members gave us weird looks and made us feel unwelcome. When we ordered our food, the waitress didnt even know the difference between vegetarian and vegan. I wanted to order something for my daughter to take home- and i told the waitress i would like it at the completion of our meal. I ordered a vegetarian lentil patty. A few minutes later i was told they were out. So i ordered a large take out Mediterranean salad with no tomatoes. It was the first thing to arrive! And it hand tomatoes on it, AND they had dressed it instead of putting the dressing on the side and it was TINY. Our food was not any better. My eggplant saute looked like something you'd throw together at midnight when you're tired, hungry and need to go shopping. My husband's hamburger was dry, chewy and served without condiments. The best part was the tomato- he was only able to choke down about a third of it. The entire staff appeared to be in the range of 18-21, and they were all equally unfriendly. There appeared to be no supervision over the kitchen or the dining room. It really was awful all around, especially when you factor in the ugly attitude toward natives. Unfortunate because I've been looking forward to eating here for years, but this is a HARD NO for me, not even if someone else is footing the bill. In summary- unskilled judgemental staff serving poorly executed hipster food. Truly awful.

    Steak salad. Except EVERYTHING was missing from my salad. Pass.
    Jenny L.

    Service is decent. Food wasn't great. Ordered the steak salad but everything listed in the ingredient list on the menu didn't show up on my plate. I got a plate of mixed veggies with steak and parmesan and oil. I couldn't even taste the balsamic vinegar. It was just oily raw veggies with unseasoned steak. I didn't have mushrooms or peppers in my salad either. Ugh. Never again.

    Mediterranean Salad and Chicken Vegetable Soup, English Breakfast tea and cream.
    Jessica J.

    Amazing! I stopped in here after a long drive and wanted simple and healthy. I found what I was looking for and so much more with the awesome service and atmosphere. Must stop by here for your organic, local, nourishing needs. 10/10

    1/2 Portobello Sandwich and Clam Chowder ($8.75)
    Jon T.

    Absolutely bizarre experience. I read many online recommendations for Turkey Red before we visited Alaska, and our visit here ended in regret. We finished a nice hike nearby and came in for a late lunch around 1pm. Upon entering the restaurant, we were greeted by a friendly hostess that sat us in the elevated section with a couple menus. We perused the menus and noted the fresh salads at the tables adjacent. We decided on what we wanted, and waited for service. And waited. One table next to us finished their meal, and a young server cleaned up in a couple trips. She didn't look at us the entire time. We patiently sat with our menus down, and peered around. No other servers were around, and my SO noted that everyone working looked very young. After about 30 minutes, she said she needed to use the restroom, so we went to the front to ask about bathrooms and service. The greeter was very apologetic and said someone would be right with us, and provided directions to the restrooms. I sat back down and a server approached me - guess who? The young lady who cleaned off the table next to us and ignored us the entire time. Okay...I politely ordered the Spanikopita, Italian lunch special with side salad, and Portobello Mushroom sandwich with side of chicken and split pea soup. The SO came back and said there was a large group of workers just loitering at the bathroom. Maybe just a break time, no big deal. Our food came out reasonably fast, starting with...gyrokopita? A young man had brought the wrong dish so I let him know: "sorry, I don't think we ordered this - we ordered the spanikopita." He looked annoyed and said "oh, we ran out of that, so she probably put this order in instead." I have NEVER heard of a server taking the liberty of replacing a customer's order without first consulting them. To be fair, he offered to take it back, but I just told the poor guy that we'd just try this instead. Then our sandwiches came out, with the wrong soup - it was a cup of clam chowder instead of chicken and split pea. I didn't even bother asking if they had run out at this point, we just wanted to eat. - Gyrokopita ($10.25, they only charged us $9 for spana at least) - Very mediocre. I love phyllo, but the ground beef filling was dryer than the Sahara. The tzatziki was okay but just couldn't save it. - 1/2 Portobello Mushroom Sandwich, side of Clam Chowder ($8.75) - Pretty small sandwich but SO says it tasted fine. We both liked the clam chowder, it was full of vegetables and had an interesting spice to it. - Italian Sandwich, side salad ($14) - I was originally sold by the description: Italian on Rosemary, with Pastrami, charcuterie, provolone, balsamic vinegar, lettuce and bruschetta. How do you put charcuterie and bruschetta, completely different Italian dishes, on a sandwich? The rosemary sourdough was tasty, but so over-toasted that the roof of my mouth was raw for a couple days. The pastrami was generous, fresh, and really tasty. There was another dried meat (I'm guessing prosciutto?) that was good when it was edible, but more than half of it was a dried, unchewable tendon gristle. Someone slicing the meat was not paying attention. I literally had to stop after every bite to pull a large, inedible chunk of gristle out of my mouth. The salad was fresh and delicious, with red-spined greens that look like a fresh chard, topped with a tangy dressing. We finish eating and sit around for a while. Our waters are long finished. We fight the trend at this point, and I decide to just walk up to the counter and pay. There's no one around except for our hostess, who rings me up quickly, god bless her heart. I love the local, farm-to-table emphasis; it's a great way to help the community and help make people aware of what's regionally available. It's clear that some dishes are significantly enhanced by this aspect, and others are on the right track but need a lot of attention and care. The abysmal service is an absolute disrespect to everything else this place stands for. We should have walked out and saved ourselves the trouble.

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    7 days ago

    Outstanding food and service! I think they make everything from scratch. Great place for gluten free - Celiac with lots of options.

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    8 months ago

    I placed a pick up for 1 item. It took over and hour to make. The staff was beyond rude. I wouldn't go here if my life depended on it.

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    5 years ago

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    3 years ago

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    2 years ago

    Fantastic bruschetta!! Owner friendly and interesting to talk to. Great desserts. Excellent service

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    1 year ago

    We really enjoy this place but to raise your price of bread from $6 to $9 a loaf in a week was an unwelcome surprise.

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    5 years ago

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    2 years ago

    Amazing little breakfast place! Make sure you order a cinnamon roll and homemade sour dough!

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    3 years ago

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    1 year ago

    Excellent homemade food!! You just want to come back again and again!! We are from California, so we miss Turkey Red!!

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    7 years ago

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    2 years ago

    Great place ,good food , good service.Highly recommend! Nice location in Palmer. We were please every time we dined there!

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    7 years ago

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    2 years ago

    Bald bill was delicious and it was cute and cozy. Service was great, everyone was attentive.

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    I dined there in April and there was no auto gratuity!

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