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Triple J Roadhouse

3.3 (29 reviews)

Triple J Roadhouse Photos

TRIPLE J ROADHOUSE ATMOSPHERE

What's the vibe?
Casual
Good for groups

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Back patio
Mel D.

Amazing stuffed grilled cheese, southern fried chicken sandwich, chicken strips, bacon cheeseburger, classic hamburger, side salad (yes it was fresh, big, and good), onion rings, and French fries. All was yummy and FAST at 9pm. Owners were fun and nice.

a plate of food

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3 years ago

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6 years ago

The food was amazing and the staff are awesome and very professional! Definitely gonna dive in again for some brisket dips!

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7 years ago

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Ask the Community - Triple J Roadhouse

Review Highlights - Triple J Roadhouse

“They still are having their soft opening and don't have their full menu yet.”

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The Grill - Seared Tuna.

The Grill

3.7(56 reviews)
2.6 mi
•$$

This place is Alaska through and through. A sports bar in a hotel tucked away in Wasilla AK…read more Family friendly with great service. The food: Portions are huge, the burgers are great, Mac n cheese isn't too shabby either. REALLY good fries. I hear they cut their own steaks in house but personally I haven't ordered one, the picture below was a friends and kinda tough. If you like an adult beverage, they've got a well stocked bar with local beers and a decent whiskey selection The French Onion Soup was really good. I've had worse and haven't had much better I didn't care for seared tuna but appreciated the creative liberty with the sauce Here's the real deal.....I like this place. The food isn't going to win a Michelin Star but you can tell the Kitchen is invested in the craft. The restaurant is relaxed, casual, and the people are super friendly. If you're in business attire just leaving work or bibs and boots leaving the river....this place is for you.

I had a terrible experience here. I've been to this pool bar before and was told by staff that if…read moreno one comes by to help quickly, it's okay to grab the pool balls and start playing. So I did exactly that -- nothing out of line. Suddenly, a worker that I'm familiar with named Joe , cussed me out, and kicked me out in front of everyone. Totally unprofessional and uncalled for. I wasn't being rude, I wasn't causing problems -- just following what I'd been told on previous visits. This review is not the for the restaurant itself but more for the specific worker that I've had a multiple issues with before.

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The Grill - Raspberry lemon drop martini

Raspberry lemon drop martini

The Grill
The Grill - Excellent French onion

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Excellent French onion

Last Frontier Brewing Company - Grubstake Chili

Last Frontier Brewing Company

3.4(163 reviews)
0.4 mi
•$$

We are in town as part of an RV tour- staying in Palmer but drove to Wasilla for the chiropractor…read more We found The Last Frontier via google and it only had 3.5 stars but we were hungry. We were sat immediately at about 5 ish on a Thursday. We looked over the menu and the hostess brought water for us right away. The waitress came over for drink and food orders. We ordered the regular ribeye and sodas. My husband ordered a salad and it came out about 10 min before the meal. The steaks with vegetables and mashed potato and gravy (I had these, my husband got the salad instead) and all items were sizzling hot and very good! The steaks were both cooked correctly (medium and medium rare) with good seasoning and flavor. The vegetables (broccoli, carrots, and cauliflower) were tasty, hot, and slightly crunchy (not mushy)! The potatoes and gravy were very good-tasted homemade! I also had these homemade root beer which was very good and the bread pudding. The bread pudding was moist, tasty, had cinnamon, and a rum icing - very, very good! All the servers were very friendly and the food came out in a timely manner. We would definitely eat here again! Glad we stumbled on this little gem!

Honestly, this is probably the most common restaurant that I have ate at in the valley and i've…read morealways left with a full belly and a smile on my face... wether it's wings, salad, burger, pizza, fish, and chips I've liked it all from here! Service is always great as well.

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Last Frontier Brewing Company - Gyro (Most disappointing item we had; it felt like the meat was just sliced up hamburger).

Gyro (Most disappointing item we had; it felt like the meat was just sliced up hamburger).

Last Frontier Brewing Company - Side Salad (extremely large for a "side", lol)

Side Salad (extremely large for a "side", lol)

Last Frontier Brewing Company - 1lb Denali Big Wings (buffalo)  Nice and juicy, not enough kick.

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1lb Denali Big Wings (buffalo) Nice and juicy, not enough kick.

Chop House Alaska - Scallops with polenta and subbed veggies for spinach

Chop House Alaska

3.5(72 reviews)
1.2 mi

This restaurant is light-years ahead of its predecessor, when it was only a hotel buffet. Most of…read moreour experiences have been good. But do NOT order the shrimp and scallop pasta. Even though I specifically asked for al dente, and also stressed to the waitress I'd rather the pasta is undercooked than overcooked, it came out like the typical American restaurant pasta mush that dissolves in your mouth. You should be able to bite into pasta, not feel it dissolve on your tongue - besides the fact overcooked pasta has a higher glycemic index, which contributes to overeating and weight gain, and is therefore less healthy. Additionally, it was not "topped" with sauce, but rather it looked like pasta soup. And there shouldn't be so much cheese in pasta sauce that it forms strings when you raise your fork to your mouth. Way too much Parmesan cheese, so it masked the other flavors that should have been there. Since the sauce flavor was ok (but not spectacular since the primary overwhelming flavor was the Parmesan) we boxed the rest of the sauce after I attempted to finish my overcooked and texture deficient pasta. A couple nights later we cooked a full pound of pasta (correctly) at home and were able to eat four servings with the leftover sauce! So there was enough sauce in one dish for the equivalent of five people! That's just ridiculous. So our recommendation: 1) cook the pasta correctly, 2) reduce the cheese in the sauce, 3) reduce the sauce to 20% of what you currently serve - you can serve five times as many people with the same amount of sauce, and actually drop the price of this dish to something more reasonable, and you'll still come out ahead. That's our two cents from having dined in three dozen countries, all fifty states, and having even taken cooking lessons in Italy.

Wow, a friend wanted to go here and after see the reviews I was less than excited especially after…read morelooking at the prices. What an incredible surprise. I don't know how I could give this place higher praise after the incredibly tasty meal we were served. We started with the Calamari and also the Empanadas for the table. I've had Empanadas at least 40-50 different times and locations all over the world No joke these were the tastiest ones I have ever had. I crispy initial bite followed by a soft warm/hot filling that was packed with goodness The green sauce was so good I forgot to try the whiter sauce. I would literally come back just for these as they were out of the world delicious. The calamari was tasty and prepared well not over cooked or undercooked. The chef prepared them well but my focus was on the Empanadas so I hardly ate any Calamari. Then came the entrees and I was blown away at the Seafood Linguini. The scallops & , shrimp-were perfectly cooked in a rich and creamy sauce that was Devine. It struck the perfect balance of a delicious garlic, buttery goodness with the cream. Just the right amount of sauce that every bite was covered in sauce but somehow it packed a punch of flavor in every bite. I wish tomorrow wasn't my last day in Wasilla before heading home because I could come to this place everyday I was so good. Now for the final treat, the view. Nestled on a hill overlooking this beautiful lake with mountains in the background I'm struggling to paint a picture worthy of that view. When I first arrived I thought to myself this place must survive purely on the views given the bad reviews. Not at all, even though I would put this view as my top 2-3 ever at a restaurant ( Compared to a Michelin restaurant in Cannes France overlooking the Ocean, a restaurant at the top of a mountain in Keystone Colorado, and this place all breathtaking. Having said that, I actually think the food was better than the view if that's possible. Next time I make it back to Alaska, this place will be my first stop for certain. I sure hope when I make it back in a year or two it's performing at this level because this was an experience I won't soon forget. If you're on the fence based on reviews, do yourself a favor and at least try the Empanadas or Seafood Linguini. These are unforgettable!

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Chop House Alaska - Casual fine dining on Lake Lucille in Wasilla Alaska

Casual fine dining on Lake Lucille in Wasilla Alaska

Chop House Alaska - We are NOW open Mondays!!

We are NOW open Mondays!!

Chop House Alaska - Welcome to Chop House

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Welcome to Chop House

Triple J Roadhouse - tradamerican - Updated October 2026

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