A cute place with an interesting menu. Staff was friendly attentive and prices seemed reasonable…read more I'd go again

Get the smash burger, you'll have no regrets. Seasoned perfectly on every bite, with the softest of…read morebuns. No pic because it was just too good. I highly recommend and I'm sure everything on the menu is equally as good!

One of the best gluten free chicken sandwiches I've ever had! We were traveling and didn't think I…read morewould find a place this good in a semi rural area. This spot by far exceeded my expectations in every aspect. The bar area is spacious with big TV's for sports games. Parking lot has plenty of spaces. Our server was wonderful (didn't catch his name) and very efficient. My mom got a salad which was huge. My chicken sandwich was juicy, and the GF bun was soft and moist, and didn't fall apart like most brands. We also decided to get the one and only GF dessert which was also amazing! Too bad I'm not from around here or I would be a regular.

Stopped on the way to Pittsburgh with my sister, Michele. TDC was rated high and happens to be…read moreclose to my MILs house in Beaver. I was surprised to find it in the same building as a Dollar General. We ordered firecracker shrimp as a starter and Michele got the Chicken Parmesan with a side salad and I ordered a Porketta sandwich, which is marinaded pork tenderloin, with a side salad and BC dressing. The server was very friendly and accommodating. The restaurant was nicely decorated and seems very casual.

Excellent- restaurant is right next to our Fairfield Inn. Just a short walk…read more Abby took excellent care of us. Started with a small salad. Had their 10" special pizza. Really tasty. Have some left overs. It's a 5/5

We were seated at what had to be the smallest table in the restaurant, right next to the window…read more My chair was nearly touching the person's behind me. Mind you, the restaurant was not packed, but they seated us in between two tables when there were at least 6 other open tables in the room. Server was quick, friendly. I ordered breadsticks, not realizing that they provide bread for the table (I made the assumption they didn't based on the menu having bread and breadsticks listed). The breadsticks were a very odd texture - seemed doughy but they were not undercooked, lots of butter & garlic. I had the stuffed shells for my entree. My salad consisted of lettuce and cut up tomatoes (which I hate), nothing more. Therefore I had lettuce with my French dressing. The entree came out quickly and looked great. However, the ricotta on the inside of the stuffed shells was super creamy and not very tasty. The sauce was ok, not sweet enough for my liking, but not bad either. The shells themselves were al dente, but seemed chewy. My husband had the shrimp cocktail, which he enjoyed. He ordered the chicken parm with spaghetti as his side. The chicken parm looked great, but seemed to be a frozen chicken patty that was deep fried and drenched in sauce/mozzarella. The spaghetti was pretty good. Overall, meh. Won't be back, but we had something to eat and supported local not a franchise so there's that.

Great food and service. Fresh and homemade food, servings aren't too large and prices were…read morereasonable.

Food is delicious. Seems to be a locals place but welcoming and friendly staff. Don't miss dessert!…read moreThis is our second time in as we're traveling through. I didn't do a review the first time... not sure why! Would recommend.

An amazing spot in Beckley. Beautiful bar and fantastic personal service. Went for the bar food and…read morewere not disappointed! Great burger ( 1/2 pound!) Our bartender was terrific!!! Will definitely come again when I'm the area.

Now this place was crazy quiet on a Saturday night. The music playing was a great variety…read more Service was very personal and fast. We ordered the wings and nachos. Good bar food. Thanks for a great selection of brews after a long drive.

Fantastic food. The club was delicious. Very friendly. You can't go wrong if you want a sandwich…read more They also have pizza and Phillys but I did not try those.

BY FAR, the best pepperoni rolls I have had in the state, and I have been in Charleston all summer…read morefor an internship. None of the places I have had up here compared to that. There is so much pepperoni and so much cheese in those that it is hard to find ones that even compare.

Had a great experience today with my sons Birthday and great steaks love there blooming onionsread more

Can you believe that I never ate at an Outback before? Yeah, I'm sure you can, it is usually not a…read moreplace I seek out when out for a bite to eat. Not wanting to venture too far from the hotel we opted for this place to dine. This place was busy at the dinner hour, but not too busy for us to grab a seat. However, I think they could have sat us anywhere else than a table meant for six. It felt weird to have to scoot in and have that much space to yourself. I could have laid down to take a nap if I wanted to. Service was fantastic here. Our server was on top of her game, knew just about everything when it came to the menu. Never missed an opportunity to check in on us. For my food I went with the Ribeye and Grilled Shrimp. It comes with your choice of two sides. I opted for the Dressed Baked Potato and they included my Baked Potato Soup as my other side. My colleague kept assuring me that the food was going to be good. I had my reservations on that. First, the soup. I was expecting a heartly soup, but all I got in taste was salt. It was highly salty, the broth was a bit watery and did not really remind me of a baked potato. As for the main course, the theme of saltiness carried over. Everything was overly salty. The baked potato was caked in salt, but it did taste like a baked potato. The steak was cooked to my liking and the shrimp were alright. However, I found it funny that they completely crushed the bread and had it as about as flat as a piece of paper under the shrimp. This was a lot of food. I took half of it to go. However, with the amount of salt on it, I had no interest to partake in it any further. The highlight of my meal, the sangria. I would have had more of those knowing the salinity of my meal beforehand.

For an appetizer, they had a potato wedge special that was delicious!…read more I got the crab cakes and fettuccine Alfredo as a side, and they were both amazing. For dessert I got a bread pudding that I loved as well. My boyfriend's filet was good, according to him, as well. Our server was the sweetest lady!

This place is amazing. They make a good Bullet Rye Old Fashioned. The salad with house Italian…read moreand blue cheese crumbles was outstanding. I would go back just for the salad, It's that good. I had steak Diane served with sautéd vegetables and mashed potatoes. I would have preferred less gravy on my steak but the flavor was outstanding and very tinder. My server was very attentive. I had a nice view of their pond which is stocked with Japanese catfish. The Resturant feels very upscale but you can come in wearing jeans and a T-shirt. I would highly recommend this place. My dinner, two drinks and a 25% tip only came to $63

Always great food and service. And reasonable prices…read more A unique restaurant and you will not be disappointed.

They say this is a "unique" experience... I might say weird. The dining room is an interesting…read morefrontier, colonial vibe. The "garden" and out buildings are hard to describe... kind of a House of Blues meets the Sanford and Son junkyard. We couldn't decide if it is perpetually dilapidated or under renovation or if this is Appalachian-chic. The food was not bad. The food was not good. I thought it seemed kind of institutional, like plated cafeteria food. My wife correctly observed that it just seemed pre-fab, like from Sysco or Schwan's. Our waitress was perky and friendly and did a fine job. The hostess at check-in was more personality-free. Glad we went. Once is enough.

Sat at the bar. Tyler was my bartender and was super friendly. Ordered a glass of red and the…read moreshrimp and grits. Some of the best shrimp and grits I've ever had. The tomato gravy and house bacon "ham" was sooooo good.

Stopped in for a late lunch one afternoon while in the area. We were passing through on a trip and…read morewanted something better than aberage and Graze on Main did not disappoint. Located inside the Bolling Wilson hotel on the ground floor, in the front left corner of the building as you walk in from the street front. An updated traditional small interior, with lots of seating outside both on the porch and side patio. We were greeted walking in and opted to sit on the front porch since it was a nice afternoon the day of our visit. Service is professional, kind and attentive. Our server was prompt with our drink orders, appetizer and entrees, and checked on us enough without being overly intrusive. We enjoyed a leisurely meal in a beautiful setting. Starting with the Griddled Focaccia eith balsamic reduction drizzle. A great starter, simple, well prepared and delicious. I opted for the Mustard grilled Pork Chop with a Devils backbone Lager. The chop was nicely prepared but a little overcooked (dry) not bad but still overcooked. Good flavor and a nice presentation, however it was dry which made it tough to cut. The flavor and the sauce made it palatable though, just wish it had been tender and not dry. 4 Stars - All in all, still a decent meal with great service in a nice comfortable locale. 01236