Stopped in to pick up three take-out pizzas for myself and friends. We had the Korean BBQ pizza (my…read morepersonal favorite), the Margherita pizza, and the My Sha-roni pizza. All of the pizzas were tasty and traveled well for takeout! For the pizzas with fresh toppings (arugula) and sauces, the staff packaged them separately to prevent anything from getting soggy. Pizzeria Lola provides delicious wood-fired pizza at a reasonable price. I am looking forward to dining-in in the future to further experience the ambiance. To note: make reservations in advance, as the restaurant fills up quickly.

When Chef Ann Kim's other famous pizza spot, Young Joni, closed down, this neighborhood spot became…read morethe go-to for her creative and eccentric pizzas. Street parking available nearby! The spot itself has a local, yet elevated pizzeria vibe. The space revolves around a big, ornamental brick oven that reminds you right away why you're there! Service was great and responsive during our visit. I would recommend a reservation during traditionally popular dining times, as the place is well-visited! On this visit, we came in search of the iconic Perfect Pickle Pie of Young Joni fame, added to Lola's menu! We enjoyed every bite of this dreamy pie: pickles, ranch, and potato chips make this pizza addicting! We also had the Korean BBQ pizza, a well-known special of Lola's, which had a lovely blend of arugula, marinated pork, and BBQ spices. The perfect combo of sweet, savory, salty, and umami across those two pies! Definitely recommend checking out this spot for your next pizzeria night out or simply for a take out pizza night in!

Despite being newer to the Minneapolis dining scene, Mothership seems like it has been around for a…read morewhile - cozy, loud, and inviting - it gives the feeling of a well frequented neighborhood spot with a robust takeout service. I am not sure why it took me so long to visit, but now that I have, I can see it becoming a frequent rotator on my list of pizza joints. There are no reservations and wait times can be long, but there is a small space with a counter where you can order drinks in the meantime. The bar, situated to the left, and the booths and tables to the right make for an intimate dining space. With one or two TVs, it feels a little more casual, but you can easily choose to not pay attention to the screens. Pear and gorgonzola salad: Would be too small for a meal in my opinion, but a nice starter to share if everyone wants some leafy greens. A light, pear vinaigrette coats mixed greens with equal amounts of walnuts, gorgonzola cheese and mixed root vegetables. If you're looking for a salad with some creativity, try it. Garlic knots: MUST get. It's like the savory version of the inside of a cinnamon roll. So doughy with a cheese crust and doused in butter and garlic, these knots sit on top of a light red sauce that can be used to enhance their flavor even further. They are rich and having one and a half was more plenty. Emma: Crust is so important to me in pizza, along with quality ingredients, and I think Mothership nailed it. The thin, buttery white sauce is not overpowering, and with a blend of cheeses, mushrooms and artichokes making up the bulk of the pizza, the hints of truffle honey, pistachio and basil can still peak through. The base of the pizza is thin with a Rosalia style crust - almost like naan bread - so doughy and soft. I think if you are prepared to wait for a table, it really is worth it. I can't forget the chocolate chip cookies and milk at the end too - I recognize a chocolate chip cookie is a chocolate chip cookie is a chocolate chip cookie - and these are just like the ones your mom makes! Not too thin or thick, packed with chocolate, slightly crisp on the outside with a soft interior and best dunked in whole milk! Highly recommend this spot in Edina.

Pro's: -Free street parking…read more-The frozen tiramisu drink was delicious! -They use real garlic on the garlic parm wings -The crust on the pizza was the perfect about of chewy and crispy! -Everyone we encountered was very nice! They have an excellent staff here! Con's -This place is busy and small! Which could be an argument for the pro side! (Obviously people love this place!) We were quoted 30 minutes but were able to grab a spot at the bar at about minute 15! - We got the Care Bear pizza not realizing how spicy it would be! Would love them to add a spiciness level to their menu! It was still tasty but harder to enjoy! -There really isn't a "lobby" area. So the people waiting to sit down were basically bumping into us while we sat at the bar. Overall, this place is good! It's worth a try, but during times that aren't so busy. Even better, they have an option for take out! Also this is not a good place for a date or a friend meeting where you want to stay for hours. Be respectful and plan no more than an hour, hour twenty at most! -

Today I want to give a heartfelt thank you to Peter of Red Wagon Pizza…read more Over the last couple of years, Red Wagon Pizza (Peter) has hosted my family for dinner and multiple private events for my work always carving out time to share his story, connect with guests, and create an atmosphere that's both welcoming and inspiring. (I have also done his virtual class "Pizza with Pete" which is awesome) What really stands out is Peter's commitment to doing things the right way and that shows in how incredible everything tastes. Not only do they bring people together through great food and hospitality, but he also gives back in meaningful ways. A special shout out for his continued support of my kids' school, Annunciation. This kind of quiet, consistent generosity makes a lasting impact, and it doesn't go unnoticed. Grateful for Red Wagon Pizza, Peter (and his awesome wife) who leads with heart, build with purpose, and elevate everyone around them. (If you don't know Peter / Red Wagon Pizza ck them out)

My first visit to Red Wagon Pizza Company was an absolutely delicious one!…read more Reservations are encouraged and can be easily made online. The staff are incredibly welcoming and kind. Our server was attentive but not overly pushy or rushing us. This is a family-owned establishment and it's great the staff uphold those values in the service they provide. Because they work as a team, all of our food and drinks were brought out quickly and each at perfect drinking & eating temperatures. I had the delight of experiencing their patio seating. It was a gorgeous Saturday afternoon, perfect for enjoying a $14.50 Beer Flight and a fruity Little Red Wagon, under a beautiful shaded tree. I ordered the Buffalo Chicken wings with homemade Blue cheese, and almost cried at first bite. Sooooo goood!! Their homemade buffalo sauce is the perfect amount of heat and wraps perfectly around the juiciest wings! It's very much worth a try. The key to a good pizza is the dough, and RWPC's got their dough recipe in the bag; fresh, light, and baked to a crusty, thin perfection. If a good pie is on your mind, the "P.S.O." won't waste your time. On a bed of caramelized-onion red sauce, they've layered fresh cheese, sausage, "spicy" cup pepperoni and finished it with hot honey. Oh Em Geeeeee! It was a first bite I'll be thinking about all week. The savoriness and crispness of the sausage and pepperoni cups, combined with the sweetness of the hot honey; it was a transcending combination! We ordered the "large" 14" thinking we'd have extra to bring home.... We actually ended up eating it all and wishing we had ordered a 2nd one to go! The great news is that this deliciously satisfying meal led us to conclude, it must be repeated again. Looking forward to my next visit!

This is such a great find. As I mentioned before, they have two locations. Excelsior is a lot of…read morefun. The one in Edina is 1.5 miles from home for me so it's convenient. We had 13 of us together for Son Brandon's Birthday party. Ordered a lot of pizzas. Farmers. Cheese. Veggie, sausage and Pep and some funky one w mushrooms galore and parm w bacon... Every single one was great.

Great atmosphere for a suburban strip mall. The focal point leans between the open kitchen and…read morepizza ovens and the curved bar that highlights their beverage provisions. Friendly, neighborhood place that really delivers. The staff and bartenders are attentive and enjoy interacting with you or letting you do your thing - depending on your mood. The pizza is creative with so many fresh ingredients. Love the crust. Always a win!

The food was delicious! We ordered the cheese bites and the Alfredo Love pizza. Couldn't even wait…read morefor a picture before digging in. Parking outside was easy and convenient. Service was great. Friendly and kind. Can see them making pizzas fresh and baking in wood fire. :)

This pizza is delicious. They offer a GF crust option also. The interior of this restaurant has…read morebright light and a wood fire pizza oven Service was friendly. I appreciated the Indian flavors- I ordered a pizza with paneer cheese and chicken tikka. The sauce was flavorful. Best part is the gluten free pizza was not smaller than the original crust pizzas. I will for sure be back! My mom enjoyed the Hawaiian pizza noting that the ham pieces were large and flavorful.

We have been to this Giordano's (I think it's the only location in Minnesota) several times. The…read morelatest visit was for dinner earlier tonight because our younger son requested that we go for dinner. Both of our boys LOVE the spaghetti and rigatoni pasta dishes. My husband and I have ordered the deep dish pizzas several times in the past. The restaurant was pretty busy since it was dinner time on a Friday night. Our sever was friendly, attentive and fairly busy since she had several tables she was taking care of. The restaurant is pretty spacious and have different options for seating - conducive for small and large group gatherings.

Highly recommended. Lived up to its reviews. Delicious pizza; full selection. Terrific other…read moreentrees. Number one on our list.

Have ordered delivery from here several times now and owe them a review for fantastic service and…read moregreat pizza. Broadway is definitely among the top delivery pizzas in the area. There's a simple excellence to the pepperoni pizza, no magic besides really good sauce, crust, construction and bake. Their other offerings are also good (their pastas are tasty and cheese breads are cheesy). Plus, I really appreciate that they seem to hire their own delivery drivers. (No shade to app delivery drivers, they are heroes, but I've been burned by delivery apps too many times!) If you're looking for a delicious and no fuss pizza dinner, Broadway's hard to beat!

The pizza was good, the service was good. Nothing was outstanding. I would go back but I wouldn't…read morego out of my way.

Amazing ambiance with lush greenery and loads of natural lighting. Good food options and great…read moreservice too. We came as a large group of 9, but this place would be great as a fun lunch date spot too. Ambiance 5/5 Food 4/5 Service 5/5 Value 4/5 My typical Go To is the Margherita pizza, but not here... I recommend the Salsiccia pizza instead. Feeling a bit adventurous? I was wowed by the Beet Salad. I thought I hated beets, but a friend dared me to try it and I fell in love with the spicy fresh taste of their salad. Salsiccia - 5/5 Margherita - 2/5 Funghi - 4/5 Pepperoni - 3/5 Beet Salad - 5/5

Wow! I've been twice to Rosalia. My personal favorite menu item was the Za'atar chopped salad. This…read moreherbacious salad packs a punch; it's flavorful and creamy without feeling heavy. I could eat this twice a week for the rest of my life and never tire of it. Other standouts- the Isaac Becker pizza (raw tuna!) was a great play on the OG tuna pizza from Burch. My mom was prepared to hate it, but ended up loving it. The flavors were bright, it was satisfying while staying light. The Funghi was delicious but heavier and a different vibe. The Funghi was a quintessential cozy-day winter pizza, while the Funghi you could eat on a beach. The Mediterranean gin & tonic was outstanding- herb-forward, balanced, bubbly. The pebble ice made it feel special. The lemon ricotta cake was delicious, if a bit pricey for what it was. I always order lemon ricotta cake when it's on the menu.

Pezzo in WBL is our absolute favorite, however this location is a far cry from the pezzo we know…read more Not sure where to start. The crust was super chewy and hard to even cut, cheese was extremely greasy. Basically nothing like the Pezzo we know. Not sure if they cut corners here given it's just a counter inside of kowalski's.

Opened May 30 2024! It's like their other locations in…read morewoodbury and white bear lake but it's express Which means order at the counter Pick it up and they have seating there Has a nice ambiance It's in kowalski's market edina which also opened may 30th! Has coal fired pizzas and deep dish pizzas too! They also have take and bake pizzas for sale too! Check it out!

Best slice I've had while in MN. If they had ranch it's 5 stars. So if you're not a ranch person…read morethis is 5 stars for you. There's 3 options for slices. The pictures on yelp from the past are somewhat misleading in that regard. Plenty of seating on a Saturday afternoon. I highly recommend.

I've lived a few blocks from Hello Pizza for years now and the price has kept me away for the most…read morepart. A friend was kind enough to order a sicilian and some garlic balls for a small get together so finally had the chance to try it. I went to pick up and the space gave classic "slice shop" vibes, which I enjoy. No frills, a few tables, but mainly lunch and to-go. The staff was all kind and seemed to be churning through orders at a busy time. Full disclosure that I don't consider focaccia with toppings "pizza". Doesn't mean I don't like it but if I'm in the mood for pizza, it doesn't fit the bill. If that makes sense. All that to say that the dough itself was very soft, but lacked any real flavor. The garlic balls, made from that same dough, ended up being really boring. "Not worth the calories" as Prue would say. The edges were awesomely crispy, at least. so the textural contrast was fun. The sauce was the best part of the whole thing so I was pretty bummed that there was so little of it. Really bright and fresh without being acidic. I don't think this or a $20, 12" margherita is worth it for the price, but I also know people who love this so your milage may vary. Don't even get me started on the ranch at $3 for 2oz.