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    TTAN

    4.4 (18 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 2 months ago

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    Kayla Y.

    Came for lunch on a weekend and highly recommend a reservation - this place gets busy! Their lunch menu/special was a delight! We ordered their premium set with the different sashimis which was super tasty. The little side plates that were included were a nice touch. The chilled eggplant was good - unsure if I would have gotten it if I knew it was going to be included in the side plates. The sashimi tarts were disappointing though, super small and bland unfortunately - would not order again and not work $12. Overall I would come back, especially since I want to try their dinner menu but I would not this place is just a tad pricey for what it is.

    miso soy milk udon
    Paulina L.

    Shared the plum ramune tomato, kaarage, and miso soymilk udon. Plum ramune tomato was creative and a good dish for the hot weather. The kaarage was one of the better kaarages I've had in a while, juicy and tender with a crispy batter. Paired well with the mayo sauce. Miso soymilk udon has a flavor similar to dan dan noodles, and the udon was a nice chewy and soft texture. Store itself is cute but not great for large groups. Service was fast and prompt.

    Creamy Shrimp Mentaiko Udon ($21)
    Cherry J.

    I went yesterday to TTAN, though I know this place opened about a month ago. Since it's only a block away from me, I decided to try my luck with a walk-in. On a random Thursday night, the wait was about 30 minutes, which honestly wasn't too bad. The staff were all very kind and welcoming. The space itself is on the smaller side, but they manage to fit quite a few people comfortably. The menu is also relatively compact, which actually helped me since I'm super indecisive. I ordered: - Mentaiko Tamagoyaki ($9) - Creamy Shrimp Mentaiko Udon ($21) - TTAN Signature ($38) - Brown Sugar Warabi Mochi ($6) The mentaiko tamagoyaki was really good. I loved the sauce and how neatly everything was presented. The creamy shrimp mentaiko udon was definitely the standout for me. The shrimp were cooked well, and the dish itself was warm, comforting, and tasted incredibly homey. It's something I'd absolutely order again. The TTAN Signature was good too, though the portion was smaller than I expected for the price. Same with the dessert. The brown sugar warabi mochi was definitely smaller than anticipated, but the flavor was delicious. The brown sugar taste weirdly brought me back to childhood memories for some reason. Overall, I'd definitely come back. The location is super convenient for me, the staff are lovely, and the atmosphere makes it an easy neighborhood spot to return to.

    Mentaiko udon
    Cindy L.

    TTAN has such a fun retro vibe. The whole space feels playful and nostalgic without trying too hard. From the decor to the little details, it made the dining experience feel extra memorable. Everything we tried was honestly really solid. The mentaiko udon was probably my favorite -- super creamy, smoky, and packed with umami. You can really taste the torching on some of the dishes, which added a nice depth of flavor instead of just feeling gimmicky. The tamago appetizer was simple but so good, especially with that lightly torched smoky finish. The TTAN signature set was also great value for the quality. The fish tasted fresh, the portions were satisfying, and it was a nice way to try a variety of pieces in one order. Definitely one of those spots that's both cute for photos and actually delivers on the food too.

    Karaage Curry Rice
    Sandy Y.

    Came for a quick dinner and order two apps and two entrées. Got the mentaiko tamago and braised eggplant to start and the karaage curry and miso soy milk udon for mains. New spot that opened up in the area with a lot of potential. Waiting for the sake machine to be ready and will come back to try the cream udon and their sushi offerings.

    Esther R.

    I came here with a group of friends to try out some of their food. The waitress was polite and took our order. We got the chilled ponzu Celtuce $8, chilled eggplant $7, shrimp mentaiko udon $21, karraage curry rice $18, and the seafood donburi $23. The presentation was beautiful for all dishes and they all generally tasted good. My personal favorite was the seafood donburi, although the salmon cut was a bit smaller than expected. The restaurant is on the smaller & cozier side, and I do like the concept of the restaurant. Hope to see their drinks expand for alcoholic beverages!

    karaage curry beef tendon
    Fiona O.

    Just found out that this place had opened this week! We went for lunch, and there were limited menu items - no appetizers or additional sides. They were also out of the gyudon when we came an hour opening. The server said that they will be adding more menu items and more stock and was only limited to not overwhelm the staff! Would come back for dinner and when they add more menu items. The food was great, and I loved the sides they provided. The sides came with spinach, egg (tamago), pumpkin, radish, and eggplant. We also got the braised beef tendon and karaage curry rice lunch sets. I wish the amount of food was bigger, but it was still delicious. The restaurant itself was cute. I loved how it was set up with some tables on the side and a communal bar/omakase type set up in the middle.

    Chicken curry
    Casey I.

    The ambience was cozy and service was quick. we really loved the curry and the chicken was very juicy!

    Allison C.

    Not sure if they were having issues for the soft opening but the udon took so much longer than the other mains, everyone else in my group was done eating by the time we got the udon. When it did come, both bowls of udon were pretty overcooked. They did offer us free dessert because of the wait, but the fact that they didn't acknowledge how long the udon was taking until we asked multiple times on the status was tough. I hope they figure out the bumps for the full opening but after waiting for over a half hour for overcooked udon, I was kind of disappointed.

    Sushi platter
    William K.

    New Japanese place at Long Island City. They have a self serve sake machine and giant pinball wall. I tried sushi, oden, and udon and they are all very good! Definitely will come back.

    mentaiko tamagoyaki

    this place was so good!! the food was all delish (favs were the udon and the chicken karaage) and the service was amazing will definitely be back!

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    27 days ago

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    Vert Frais

    4.2
    (296 reviews)
    0.1 mi
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    Ambiance (5/5): Super cute and trendy on the inside. The vibes are very welcoming, chill, no noise…read more The establishment is quite small and can be very tight on seating. The wait was around 30 minutes for 4 on at 1:30p on a Sunday. By the time our meal ended, there were several empty tables. Service (4/5): Timing of the dishes was not in sync with the table (not that that bad, just noticeable). Ordering wasn't as smooth as we hoped but all in all corrected (order was wrong but was corrected when we were asked to re-confirm the order). By the time we sat, the food was out within 20 min and then the pancakes came out another 20 min after the first dish. Food (5/5): The food was outstanding! Seriously like everything from the pancakes, ramen, to the lemonade. Lunch special of Tan Tan ramen (special May 2026) and Pork Cha-Shu Bowl. Tan Tan was spectacular and was def better than the bowl. The broth had so much flavor with richness, spice, spicy level, half seasoned egg. The noodles were also a lovely bouncy chew. The pork was pretty standard with about 5 thin slices spread over a soy sauce based sauce. Omurice was very silky. The egg was nice and runny. I liked that the sauce wasn't too ketchup-flavor forward. I enjoyed the rice which had bits of meat which gave it more flavor too. Crème Anglaise Souffle Pancake - my only wish was that there was more of it because it was so good. The cream that was on top was not too heavy and the zest flavors blended surprisingly well. It comes with a little side of fresh fruit. The cake was not overly egg-y in flavor either. Lavender Lemonade - Not too tart and not too sweet. I liked the forward lavender taste.

    The vibe is really nice and aesthetic for group hangouts with friends . The omurice with bacon was…read morevery light and gooood! My friends enjoy the salmon dish ! The soufflé pancake was very airy but so so small and i wish they added more fruits to it . The drink I got was lychee and it wasn't what i expected which was disappointing . Food is a bit pricey after tax and tip. Service the staff was very nice but literally went to us way too fast before we can even make up our minds . If we r just sitting and chatting they will come up and try to take our bowls away when there is still food left . wish they can be more mindful with that. But other than that it was fine and food was decent

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    Bar area
    Bar area
    Matcha Souffle Pancake
    Matcha Souffle Pancake
    Lavender latte

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    Cyan Izakaya

    Cyan Izakaya

    4.5
    (35 reviews)
    0.3 mi

    Located in LIC, this beautifully decorated izakaya serves an array of different items such as…read moretempura, hot entrees, yakitori, and sushi and sashimi so we had to try a little bit of everything. The yakitori here is very tasty. We loved the veggie skewers (okra and shishito peppers. The salmon belly is actually just salmon pieces and not the belly party. The enoki beef was little too salty. The squid, beef and scallops were very tasty. The veggies tempura were freshly fried and delicious. Could have been drained a little better. Salmon crispy rice was a hit but the star of the show was the sushi and sashimi deluxe and the blue Toro roll. Amazingly fresh. The passion toro was a little too sweet and fishy for us and had no passion fruit taste. Service here is amazing. The server actually gifted us the desserts of matcha creme brûlée and homemade green tea mochi ice cream. So sweet of him!

    Hidden gem in LIC!! Review is from my first visit, but have gone back a few more times already for…read moretakeout. Value is insane and the fish is so fresh here. Must visit if you are nearby. Interior is spacious and upscale, and staff is so friendly. FOOD: Blue fin tuna tartar (7/10): Fresh tuna with a rice cracker. Fresh and delicious! Cyan Fox Roll (10/10): Insanely good, so much fish and so fresh. Got this 3 times already Truffle Naruto Roll (6/10): Tries to take a unique spin to it with a radish wrapper, but not my favorite. LIC Roll (8/10): Again, huge portions with generous and fresh fish.

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    Cyan Izakaya
    Cyan Izakaya
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    Dashi Okume

    Dashi Okume

    4.4
    (95 reviews)
    1.7 mi

    I visited Dashi Okume when I spent the day in Greenpoint last weekend. Dashi Okume dates back to…read more1871 in Japan (it was originally established as a seafood wholesaler), but this shop in Greenpoint makes quality Japanese products, especially dashi, more accessible than ever. Dashi Okume sells ... you guessed it ... dashi. They sell several kinds, and you can taste all of them there in the shop before deciding which to take home with you (I tried them all and went home with one bag of vegetable dashi and one bag of sweet shellfish dashi). They also make custom-made dashi. You can choose from around 30 ingredients - dried fish, seaweed, mushrooms, and vegetables. They grind it up and put into individual bags for you. Such a fun idea, but I thought I should try some of their pre-made dashi options before creating mine own. They also sell miso, rice, noodles, rice seasoning, seaweed, tea, and other items. I picked up some Japanese mustard, seaweed, and rice seasoning to take home with my dashi. Beyond being a great shop, they also have a cafe area where they offer a teishoku set meal - you pick your fish, which comes with tea, rice, miso soup, pickles, and sides. They also offer an omakase popup. The shop is beautiful, and the service was very friendly and helpful. I'll certainly return for more shopping but next time I plan to make a meal of it and try their teishoku set.

    Stopped in at Dashi Okume on a random Saturday afternoon and sat down with a spread of white rice,…read morebluefish, miso soup, squash, and mushroom. Simple and satisfying on the food front, for the 2 of us, the cost was about $110. So not a cheap meal, but good food. The vibe though was a little different from what I was expecting. I went in thinking restaurant and what I got was more of a market atmosphere. While you are eating, people are walking around shopping and browsing, and there are products displayed and sold throughout the space. Not exactly my ideal setting for a sit down meal, but it works well enough for a casual weekend afternoon stop. One of the highlights beyond the food were the soup broths and dried flake samples they had available to try at Dashi Okume. We worked our way through most of them and they were genuinely delicious. My wife liked them enough to buy one to use as a miso soup base at home, which says a lot. They also carry items for cats, which was a fun little surprise. As for the place itself, Dashi Okume is located on Norman Avenue and operates as a collective, meaning it is not one single business but rather a shared space where multiple different vendors and businesses come together under one roof. That explains the market within a restaurant feeling. Overall Dashi Okume is a worthwhile stop, especially if you enjoy exploring and sampling along the way. Just go in knowing it is more of a hybrid experience than a traditional sit down meal.

    Photos
    Interior
    Interior
    Saba bozushi - udon omakase 5/10/24
    Saba bozushi - udon omakase 5/10/24
    Japanese fish

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    Hibino

    Hibino

    4.2
    (329 reviews)
    0.5 mi
    $$

    The food here was ok, but not spectacular. Great service, and the place itself was quite…read morenice...but we won't got back. The teriyaki chicken was ok, but nothing special. The sushi was also nothing special or good.

    Cuisine: 6 Service: 7…read moreDecor: 7 Value: 6 Overall: 6 I have to preface that, if I had reviewed Hibino in the past, they likely would have received 4 stars. Unfortunately, my latest experience was such a letdown that I have to average that into this review. My usual order here over 10+ years has always been their Kaisen Don, which had some of the better quality sushi rice available in Queens. If you don't think sushi rice is important, then skip my review. If you do, then know that my preference is slight warm rice that does not clump together, with a nice touch of vinegar. Hibino seems to get this part right regularly, but not this past Sunday. It was cold, clumpy, and super light on seasoning. Furthermore, as soon as the bowl arrived, I was a bit skeptical since it's not the usual square box filled with premium goodies. Instead, it was a smaller round bowl with relatively common pieces of sashimi. In the past, there were toro, ikura, uni and scallop, but none were present on Sunday. The only premium pieces I received was the spotted prawn. The rest were salmon, yellowtail, bluefin tuna, sea bass, and arctic char. More importantly, some of the sashimi pieces were somewhat mushy and slightly fishy, not the best quality. On the other hand, we also ordered their Chirashi, which had seared toro, yellowfin tuna, salmon belly, yellowtail belly, shrimp, and flying fish roe. Between the proteins and rice is a layer of shredder egg. Sadly, rice was still cold and lacked flavor, but the egg did help a bit. Though I prefer the thin slices of sashimi in the Kaisen Don over the chunky pieces of fish in the Chirashi, I did prefer the latter on that day. Bottom line, I will give them another chance, but the downgrade on the quality of rice and premium seafood in the Kaisen Don was a major disappointment. Praying my next visit restores my faith in the restaurant.

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    Izakaya Noname

    Izakaya Noname

    3.8
    (79 reviews)
    0.5 mi

    Ambiance (5/5): We came to dine on a weekday around 8:30p and there was plenty of seating. The…read moredécor was super cool with the room surround in Japanese street theme very on par to pubs in Japan. The posters to the trinkets, neon lights, ceiling décor were all very immersive. Service (5/5): The waitress was very polite and serviced us with courteousness. Wagyu skewers ($17) (2/5): For the price point, was expecting a little more to the beef cuts both in size and taste. The small bites were not very tender and lacked flavor. Bacon and quail eggs (5/5): Super unique and delicious. We were glad to try this! Shoyu ramen (1/5): The most plain and tasteless ramen that I've ever had. The toppings were plentiful and the charsiu pork cuts were decent. Half egg is served hard boiled. After drowning it in S & B Foods Ichimi Togarashi (chili flakes), it still did not help it. Beef Curry Udon (5/5): This was very creamy and flavorful. The beef pieces were very tender. This dish was fabulous. Their menu is huge and I think that I need to come back to try more of their menu.

    Izakaya Noname has some great lunch specials, highly recommend for that. The appetizers are all…read moresolid and the skewers are bursting with flavor and not overcooked or dry. Must-gets are the chicken thighs and beef tendon. The gyu tan don is beef tongue with onsen egg, Brussels sprouts and scallions over rice. Can't go wrong. Cold somen is a summer special. It was good, but honestly I can make it at home. Love trying different items on the menu and they usually have new stuff all the time. Staff is attentive and friendly and the restaurant gives speakeasy vibes. Gets filled during peak hours.

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    More movie posters in Japanese.
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    Mentaiko Pasta
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    TTAN - japanese - Updated July 2026

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