NYC is catching up to major Japanese cities in terms of its sushi scene. World class sushi can be had for big $$$$. And very good sushi can be had for far, far less. There are many mid-tier, mid-priced sushi-ya -- not famous, but locally beloved -- tucked away in just about every residential neighborhood in Tokyo. Here, on the UWS, Tsumo is just this sort of favorite. I guess the biggest difference between Tsumo and its Japanese cousins is that unlike many neighborhood joints in Tokyo, Tsumo isn't owned and operated by a third generation sushi chef working alongside his (invariably his) son and wife. Tsumo UWS (one of two locations) features numerous sushi counters and many sushi chefs working for a nameless (to us) executive chef, working for a nameless (to us) company. For better or for worse, that doesn't make the sushi any less delicious. The sushi chefs are impeccably trained. Maybe there is something factory standardized about it all, but like it or not, the shari is prepared perfectly (more competently than One Bite these days), each piece of neta aged to a good texture and flavor and well cut. In short, the quality is on par with (perhaps even better than) a good neighborhood sushi-ya in Tokyo. At Tsumo, however, the "omakase" (read: set menu) doesn't vary much if at all. It's the same from season to season, from year to year. You can choose your own adventure to some extent by adding on pieces after the set meal is over. Missing is the element of surprise and the thrill of trying something new and unexpected that an itamae pulls out from a box under the sushi counter just for you. And missing is that special relationship you can develop with a kindly itamae who saves you a helping of special early May hotaru ika, or specially prepared shiokara or other chinmi b/c he knows it's the only week of the year when you'll be able to try it. But present: - I really do mean it when I say the shari is perfect. The short grain rice is seasoned with a touch of akazu, not too much sugar or salt, compressed into the right density, size, temperature and shape for how the neta is cut. - Each piece of neta is perfectly aged, in some cases garnished in a restrained way with, e.g. radish and chives, sturgeon caviar, black truffles, fried leeks. I like that the garnishes are not over the top and do not overwhelm the high quality fish. At our most recent meal, some pieces were overdressed with the viscous, almost syrupy soy sauce used in house (e.g. the hand roll and, to my great sadness, the uni), but this isn't always the case, here. We continue to be pretty darn happy with Tsumo, especially for this price point. read more

TSUMO - UWS was an absolute blast. We went as a group of six and had such a fun, high‑energy experience from start to finish. The vibe is lively without feeling chaotic, and the staff clearly loves what they do, which makes a huge difference. The omakase was AMAZING, especially for the price. Every piece felt thoughtful, fresh, and beautifully prepared. Starting with the 13 initial pieces was perfect, and we loved being able to add more afterward. It made the whole experience feel flexible and indulgent without pressure. Great food, great energy, and a format that works perfectly for a group night out. We left full, happy, and already planning our next visit. Highly recommend. read more

Since this is my friend's favorite omakase restaurants in NY we came here on the second day of our NY trip. The restaurant was quite large with 2 different omakase seatings. Our chef was extremely friendly and took his time in explaining each piece, which I appreciated. It was a 13 course meal filled with a variety of fishes & a hand roll at the end. Everything was very delicious but some pieces didn't meet my expectations. This restaurant reminds me of Shinn East. From the order of pieces, the types of fishes they used, & the postcard given to us at the end. I liked Shinn East better even though it was only a $10-$15 difference. Overall, I would recommend others to try it but I wouldn't come back again. read more

See all

We came here for lunch and got the 11 piece omakase for $48 - pretty good deal!! They gave my husband an extra piece because it was his birthday - very nice of them! I enjoyed all the pieces. You can also pay more for pieces at the end. We paid extra for to try the wagyu caviar truffle - about $25 a piece. I enjoyed the otoro - so buttery and just melted in my mouth. We were seated very promptly- staff was very nice and attentive! I have also been to the Kips Bay location. Chef was knowledgeable and efficient! read more

See all

Blown away!!! We went for the endless tuna experience and it was so good. The fish was extremely fresh, they gave us sooo much uni and ikura and caviar. I wish I could've ate more. Our sushi chef was super attentive always standing on deck ready to serve us the next piece during the ayce portion haha Instagram & tiktok: @ra_eats read more

See all

Service was great and the inside was super clean and nice! The omakase much were good. My fav pieces were o toro, hotate, chi toro and Wagyu. read more

See all

My friends and I had a great omakase experience! All the nigiris had creative dressing and flavors that I typically don't get to try. As a NY tourist, I'm impressed by the fish quality here. The only con from our experience was that the courses felt a bit rushed. Each course was served very quickly & we ended up finishing our meal earlier than the estimated time listed when I made the reservation. Regardless, I would come back for their fish. Amazing value for what you get! read more

See all

The place is very nice, great ambiance, cozy, and even the counter seats didn't feel tight. The service was excellent and the staff was attentive. Now on to the Endless Tuna experience: I loved the presentation. Watching the chefs break down the tuna into different cuts from lean to fatty was such a treat, and nothing beats that level of freshness. The portions were generous, and the pacing never felt rushed. Overall, it was a great experience. My only complaint is toward the end of the meal. They began stacking multiple pieces of the same tuna cuts, and it became a bit repetitive since you don't get to choose what's next. At one point, the chef made six stacked nigiri; two guests at the end of the counter said "stop," but it was already made. After I finished the piece he placed in front of me, he ended up putting the unwanted pieces from the other guests onto my plate. I didn't want to eat the same thing again, but I also felt like I couldn't refuse it. I wish there had been an option to request a different nigiri instead. Aside from that, it was a memorable experience and definitely worth trying if you love fresh tuna. The price wasn't bad $180 for ayce within 90 minutes. read more

See all

I came to Tsumo Omakase for their AYCE Tuna Event. I was prepared to eat as many pieces as possible, and I can proudly say I did. When we walked in, the chefs greeted us and explained the different parts of the fish. The place has two separate rooms to accommodate for more people, but it was all counter side, which I enjoyed. We got to try every section, and my favorite tasting was the chutoro with truffle. The tuna just kept coming and coming, and I was not backing down. By the end, I ate a total of 28 pieces, but I believe the record for that day was 37. In the end, I was tired of tuna, but it was all so delicious and I learned a lot about the fish and techniques! read more

See all

FINALLY I tried the ENDLESS bluefin tuna omakase at Tsumo -- thick-cut toro stacked high and topped with luxe ingredients like caviar, uni, and ikura -- served nonstop until you say "STOP". Yes, it's technically AYCE, but the quality is TOP NOTCH. Nagasaki tuna is prized for its rich and fatty profile. The cooler waters off Nagasaki mean this tuna builds up way more fat than other regions. We tasted all three cuts: lean akami, buttery chutoro, and the fattiest otoro. They served it every way: sashimi with shoyu, perfect nigiri, and loaded hand rolls. One of my favorites was the negitoro don: a mountain of chopped toro drenched in uni and ikura, paired with crispy fried seaweed chips. It's $180 per person, and for this level of quality, it's honestly a solid deal if you've got the appetite. They didn't hold back: thick slabs of tuna were literally piled up and finished with premium toppings. Jaw dropping to see they generously topped our toro don with loads of caviar. Toward the end, the chefs freestyled with thick toro slabs layered in truffle. Some remarkable courses include: - akami, chutoro and otoro nigiri - negitoro don with uni and ikura - charred otoro nigiri with caviar - toro caviar don - triple tuna truffle handroll The chefs kept the omakase going for a full 90 minutes. Some people in our group powered through 20+ courses!? I tapped out at 13 courses (I'm a loser I know), but I heard the best record is 40 courses lol. No surprise that Tsumo is fire as the endless tuna series is in collab with Ume Hospitality, so you already know the omakase is going to be next level. read more

See all

Food: The endless tuna event was excellent. The tuna was very fresh and amazing quality. As soon as you sit down, the sushi chefs go around with the tuna to allow you to take pictures before they start cutting it up. The event last 90 minutes and the sushi chefs keep serving you courses until you say stop. The courses range from sashimi to nigiri to hand rolls to mini rice bowls. They definitely don't skimp on the fish and even stack multiple pieces on one piece of rice. Every piece tasted so delicious and fresh. I would highly recommend this event if you are a fan of tuna. Service: Service was phenomenal. The sushi chefs were fun and friendly. The waitress was also very attentive and cleared empty dishes and refilled water quickly. Ambiance: This restaurant is a good size with two different rooms, each with their own sushi bar. There are about 20 seats in each room. The decor ambiance is simple and clean. Overall, I would highly recommend this restaurant! read more

See all

Manhattan, NY (Upper West Side) - the Financial Times runs an article about sushi deflation coming to NYC with a trend of more affordable omakase. I send it to my friend who suggests we try this new UWS location of Tsumo which is a couple of blocks from his apartment. At $58 for 13 courses, the deal's a steal! I accept without hesitation. I easily book a 6:15pm slot on Resy for the day we want, pleasantly surprised at the number of open slots and relieved at not having to navigate the complex matrix of Tetris-ing limited competitive hot restaurant availabilities against limited competitive hot scheduling availabilities of any group of people in NYC, which often results in meeting up 3 months later or resigning ourselves to dine at a less coveted hour. The presentation is elegantly simple and the courses are no-frills - there are no molecular gastronomic appetizers plated on antique Japanese flatware here to round out the nigiri courses - but the quality and variety of fish are mostly admirable, especially so for the exceptional value. The pieces are fresh, sumptuously cut and delicately seasoned as per the Edomae tradition. Each seating is 75 minutes and they'll only hold your table for 5 minutes, but the experience does not feel rushed at all. At the end of the 13 courses, which concluded with a toro hand roll, you're given the opportunity to add more pieces a la carte including from a changing specials menu. Our chef was friendly and quietly engaging. Omakase is an art form that's best graduated into for initiants, meaning the nuances of the $450+ omakase will be lost on those who don't take the time to understand and appreciate the history & philosophy, ingredients, sourcing, preparation techniques, craft and presentation of the more high-end omakases, and there's no point jumping into those thinking you're getting a "better" experience simply because it's more expensive. At 1/10 the price point of some of the luxe celebrity chef omakase joints that are proliferating around the city, go here before the secret is out and it becomes harder to snag a reservation! read more

See all

I just brought my wife here for her birthday celebration and we had a blast. We obviously went for the omakase, which was outstanding (and very affordable). We ended up ordering a repeat of a few of our favorite items, although it was tough to choose, as they were all delicious and wonderfully prepared. We had a great time watching the chef preparing our food with so much care. Next time we will probably order an additional omakase to share, which is more interesting, varied and costs a lot less than just ordering a handful items à la carte (we didn't know it was an option). Very recommended. read more

See all

Delicious and fresh sushi! Highly recommend if you're in the area, definitely check them out. Definitely pricey, but definitely worth it! You pay for the food and one on one experience with the sushi chef. If you have a big appetite you might need to walk a block down and get a pizza lol read more

See all

Tsumo on the Upper West Side delivers a quietly confident omakase experience--refined, well-paced, and refreshingly unflashy in all the right ways. I came in for the base omakase and left thoroughly impressed (and, to my relief, actually full). We had a reservation and were seated right on time--always a promising start. The space is calm and minimal, with just enough polish to feel elevated without being intimidating. Service was attentive and seamless, and the chefs were clearly skilled, both in preparation and in presentation. Each piece was introduced clearly, which I always appreciate--knowing what you're eating somehow makes it taste even better. The progression of the meal felt intentional, with a lovely balance of texture, temperature, and flavor. There was an impressive range of fish--not just the usual suspects--and each bite was handled with real care. Though I stuck to the base menu, it was easy to see why others around us were adding extra pieces from the à la carte selection, which includes higher-end seasonal offerings. If you're still hungry, or just curious, the staff makes it very easy to keep the experience going at your pace. In short: Tsumo is now my go-to omakase on the UWS. Excellent quality, graceful service, and a calm atmosphere that lets the food do the talking. If you're looking for sushi with precision, variety, and just enough room for curiosity, this is the spot. read more

See all

We were seated very promptly at our reservation time. The space is quite large for an omakase in Manhattan. The service was friendly and place was clean. The 15 course dinner was very filling and worth it for the price! I wouldn't say it's the freshest fish I've had or the best uni but for only $55, I'm not complaining and I think having affordable omakase options in the city is awesome!! Definitely recommend!! They also give a little ice cream for any celebrations. read more

See all

I went for the Endless Tuna series and it was an unforgettable experience. With each course, the chefs made a unique and special creation, combining other elements beyond just tuna. The quality was fantastic and the both the service, atmosphere, were great. read more

See all

I had some miscommunication with the restaurant initially. After some exchange they were able to reschedule my resv for a day of my choosing. Space was nice ans clean, very zen. The omasake experience was nice. All the pieces were mouth watering to say the least. Chef was pleasant and seemed focused, asked out feedback etc. I appreciated him. Overall service was decent. I would go again. Note: Be prepared to partake in the omakase automatically and at will do à la carte after. Website says no tipping, but that wasn't the case in house. You get an automatic prompt after the check. Some clarification on that would be nice. read more

See all

If you love tuna, run- do not walk to Tsumo! They fly in their fish fresh from Japan everyday. They do a live cutting of the fish in front of you so don't be late to your reservation. My friend and I were so full because the size of the portions is double the normal size at your average omakase. We ended up tapping out after 15 servings. The fish was so delicious though. Honestly, for just the amount of fatty tuna, caviar and uni alone, that is worth the price. Best omakase value if you come hungry. Not sure which sake to get? Get the Kubota. read more

See all

I took my girlfriend to their Endless Tuna Series Part Two - for omakases over $100, this was the most impressive one yet. This one gave such a unique experience starting with the chefs presenting the fat tuna we were going to eat today. And then each cut of the tuna was so fatty, silky, and delicious. And the pieces were never ending. The original course is about 12-13 different courses ranging from sashimi, nigiri, and various bowls and they were overall better than the tuna bowls we had in Tokyo which is saying a ton! And then during the AYCE part, they give nonstop nigiris but put 2 pieces on top of each other to create a super nigiri. Kind of an impressive strategy to not be able to eat as much but I was able to eat 10 more of those. This restaurant really tests your limit in eating. And this is a top 3 omakase experience in NYC - I'll recommend this one to anyone that asks. read more

did the $58, 13-course dinner here and loved it! the whole experience felt smooth and every bite was so good. i am impressed by the quality of the fish!! the restaurant felt calm, it kind of makes you feel at home. we also got the "Let It Snow" sake & i definitely recommend this if you want something on the sweeter side. i will be going back again & again & again! read more

See all

Very good quality for the price point. Diverse menu with some good courses. Would definitely come here again. read more

See all

A great affordable omakase spot in the city 13 pieces for $58 is a steal! Madai 3.5/5: a little too warm for my liking Yellowtail 4/5: good but on the rougher end Botan ebi 4.5/5: tasted very fresh but a little too much wasabi kick Ikura 4.5/5: very juicy and flavorful Scallop 4.5/5: very fresh and tasty Uni 3/5: only because I'm not a uni fan Kanpachi: 4.5/5: loved the fried onion topping Zuke okami 4.75/5: the sauce paired very nice with the it Chu toro 5/5: so juicy, and melts in your mouth Otoro 6/5: literally like buttttter Sawara 4/5 not bad for mackarel Unagi 4.5/5: you can't go wrong with eel Toro hand roll 4/5: decent hand roll read more

See all

It's a nice, cozy spot. Everyone from the chef to the hosts spoke Mandarin. We went with the 13-course dinner for $58, added an extra order of the fish my daughter likes, plus a Japanese soda and a Japanese beer. Somehow the bill ended up close to $180--it adds up fast! Each sushi piece was noticeably smaller compared to other more affordable omakase places. That said, the seafood was very fresh and they mentioned it's express-delivered from Japan every three days, which definitely showed in the quality. read more

See all

I heard great things about Tsumo so I had to come check out its UWS location. The place was pretty big-- I was the only one of two customers for a 5PM reservation on a Wednesday afternoon, so maybe it felt bigger than it really is. Service was fast and friendly, Omakase was good for the price. For $58, it's amazing how they give you 13 pieces of sushi (albeit the sushi pieces being on the smaller side). I loved how they had pieces of uni, toro (with caviar!!!), and all the good, more expensive stuff. Fish was fresh, but I didn't particularly like the texture of the rice-- it felt a bit too soft? I'll definitely be back when I'm craving some sushi but don't want to spend a fortune on omakase. read more

See all

Visited Tsumo UWS for their unlimited tuna dinner and I am so happy I went! They were quick to seat between two different rooms. There was one sushi chef assigned to 5-6 people in my room so we always had a new piece coming! They start with akami and work their way to chutoro, otoro, kaisendons, to free styling different pieces! My favorite was the tuna and caviar kaisendon, but every piece was delicious and fresh. I eventually had to tap out before the event ended, but I definitely got my moneys worth of tuna! Everyone working there was so friendly and attentive, I highly recommend visiting to anyone even if you can't get in on a tuna event! read more

See all

This is the second location of Tsumo. With grand opening promotion before 1/12/2025, everyone gets Wagyu scallop truffle(regular price of $20) on house. 13+1 course omakase for $58. It is unbelievable and unbeatable in Manhattan. The restaurant is beautifully decorated and has a waiting area for ppl next round. Therefore you won't be disturbed by next round customers who arrive early. All fish is fresh and flavorful. I love their uni which is from Maine, much better taste than from California. Chef Steve was very generous to make sushi. You can tell the uni on my piece was overloaded. Truffle piece or caviars were in good amount. I already booked another visit in one week. Overall I strongly recommend this restaurant to anyone. read more

See all

My niece has been wanting to try this for a very long time and I'm happy to say we were able to do a walk in yesterday for lunch. We did arrive right at 2:00 o'clock and it was a wonderful experience. The chef was amazing and everything was fresh; he explained everything and did take joy in the preparation. He was very detailed in his craft. My favorites were the one with truffle, yellowtail, the eel and I got something off the menu which was the waygu. I also ordered a beer which was really good. I would definitely recommend the lunch special, $45 for the amount of sushi and the freshness with the attention to detail is a steal in my opinion. I saw some couples and some groups. I did not like the uni; it was not my preference. The place has a pretty esthetic very clean very light colored. I would be back to try other things. Overall a wonderful experience. read more

See all

Went for the Endless Tuna experience and had a great time. The service was quick and attentive, and the ambiance was solid. We have over 18 courses of tuna and walked out extremely full. It was a very cool experience and would recommend it to everyone read more

See all

We went for a birthday dinner and was so delighted by the wonderful service that we received. It was a third day of their opening in the upper west side and so they gave us a complementary piece of sushi (Wagyu, scallop, and truffle). Since it was my birthday, they surprised me with an extra hand roll. The sushi chef was very attentive and it was a calm environment to eat at. Interestingly enough, the layout is almost the same as their restaurant on 28th St. *13 pieces for $58 read more

See all

Great Omakase at a very decent price! 13 courses for $58, all very tasty and super fresh. The a la carte wagyu scallop truffle is a must and certainly the favorite of the night. The chef was really friendly and cool, and so were the staff. They have a wide variety of Sake and a refreshing white peach cocktail option, as well as sparkling juices. The restaurant itself was very spacious and I loved the ambiance. Would go back! read more

See all

This was absolutely worth it. Every piece of the omakase set was individually sauced/seasoned and delicious. The ikura was one of my favorites. The chefs were efficient and friendly. There are two sushi bars at this location. Arrive on time for your reservation! If you're trying to keep your costs low and based on just the omakase, avoid ordering extras from the right side of the menu. Alcohol will also run up the bill. We tried a few special items and concluded it's best to re-order one or two of our favorites from the omakase if we wanted to add to the 13 courses. read more

Tsumo Uws - Menu - Sushi Bars Near Me - New York, New York

One of the best omakase for the price. Worth the visit. They also have unlimited tuna on Wednesday as of Oct 2025

I think the tuna was really good. It's as good as the tuna that I have had in Tokyo tbh. But... there are only so many ways to make tuna nigiri and by the end of the dinner it was kinda monotonous and everything tasted the same. I also thought after you finish the omakase, you can order whatever you had during the night and it was all you can eat. That was also not the case. You only get the uni one time and caviar 2 times and that's it. That stuff wasn't all you can eat. Strictly tuna is all you can eat and only chef choice so you can't order anything. At the end it felt like tuna nigiri only until you say stop but after that much tuna nigiri, even if you could eat more, you would want to say stop bc your just sick of eating the same thing. At 180 a person tho, I was disappointed I couldn't get more of the things I liked bc some of the stuff in the omakase was really good. One star off bc the all you can eat part was just tuna nigiri and not anything extra like uni or caviar and you couldn't choose what you wanted. One star off bc the uni, caviar and miso soup was the worst I've ever had. The uni was dry, the caviar also wasn't the best quality and the miso soup was a little sweet which was gross. read more

See all

I'm thrilled with this new omakase spot in uws! We easily booked a reservation for four on a weekday night. The interior is bright and welcoming with slightly more seating than your average omakase bar. The dinner menu is $58 for 13 pieces, and everything was exceptional, including the service, food, and overall ambiance. I ordered an extra piece from the today's special column: the wagyu uni hand roll, which ended up being my absolute FAV of the night. Overall, Tsumo offered a high quality, affordable omakase experience--I highly recommend! read more

Tsumo Uws - Inside! And our sushi chef was so nice :) - Sushi Bars Near Me - New York, New York

Pretty solid and affordable omakase spot. It's pretty straight forward where it's fish and salt/soy sauce. Sometimes the wasabi was a bit too much but our chef adjusted later on. All in all a decent spot to grab some omakase (and easy to get res with a lot of people). read more

Tsumo Uws - Sushi Bars Near Me - New York, New York

See all

My mom and I came into the city to celebrate our birthdays and to specifically come to Tsumo to try their omakase. The ambiance was lovely. It was beautiful, quiet and serene. They sit you at a bar and you all have your own sushi chef (you share with other parties). Our chef was so friendly and just lovely and personable. He introduced each piece of sushi and it was so fun to watch them prepare each piece! It was such a fun experience. It was a lot of sushi all at once (personal taste) but for 13 courses for $58, you cannot beat the quality. The other staff were very attentive and stood behind us against the wall to ensure we had drinks etc. I even mentioned that we were celebrating our birthdays so at the end of our experience, our chef put together a tiny bowl of rice, fish, and roe with a lit candle. It was so sweet!! I HIGHLY recommend coming here for your sushi omakase experience. read more

See all

Ok went to tsumo for their all you can eat tuna special. Where they cut up fresh tuna straight from Japan. It's about 160 per person. Tuna quality was top notch, doesn't get more fresh than cutting up huge tuna slabs in front of you. but the initial Omakase set I think about 10ish courses, they def fill you with rice, at least 3 bowl dishes with 1/5 bowl of rice in each and at least 2 hand rolls with rice also. Don't get me wrong the def load it up with tuna too. But you come under the impression at least how they get influencers on instagram "advertise" for it as a tuna affair. After you try to shove down all the rice dishes from the initial course, you actually don't get to choose again what you like to keep eating. It's also at the chefs discretion, so all the social media posts you see people eating fatty tuna topped with caviar, well I only had 1 serving of that on the initial course, my chef just kept making huge nigiri's and hand rolls. Because of that reason I could barely eat more after the main course bc I was already stuffed with rice. Probably would have been 5 stars if it wasn't they try to fill you up on rice. Other than that main complaint of filling you up with rice, service was great, the fish was fresh. Everything was delicious. Would I do it again, probably not. But do I regret going no, def was a fun experience til you realize they really force the rice on you. So yeah... rice rice rice. read more

See all

13 courses each one better than the prior one! The tuna hand roll at the end was awesome. Loved the baby yellow tail. Each piece made special with fried onion, fried fennel, pickled jalopeno to name a few. read more

Tsumo Uws - After 13 courses it was amazing - Sushi Bars Near Me - New York, New York

Omg it was absolutely the best!!! The place has nice seating area where you get to see the chef making each piece of sushi. I had low expectations to begin with but it exceeded my expectations!! Went to celebrate for early bday celebration and it hit the surprises. The chef had experience of 13 years. I would definitely visit here again. It was so good!!!Every piece was so fresh and delicious! :) read more

See all