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    Truffle Bistro

    4.6 (453 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated 1 week ago

    Truffle Bistro Reservations

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    TRUFFLE BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Truffle Bistro

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    Duck breast with pomegranate sauce
    Annie Y.

    I love tapas! My friend and I stopped by for an early dinner and got a few dishes to try. They were able to seat us despite no reservation. [[HIGHLIGHT]]The restaurant has an open kitchen concept where the owner is also the head chef.[[ENDHIGHLIGHT]] They were able to accommodate allergy concerns (balsamic on the side for the sprouts). The duck breast was slightly overcooked but the flavor was so good it didn't really matter. The gnocchi were pillowy and the short rib was super tender. The calamari steak was unique, and I enjoyed it! I'd come back the next time I'm in the area, and get someone else to drive so I can try some of their cocktails.

    Wine tasting
    Vikki W.

    I went to Truffle Bistro for the first time last Sunday for a wine pairing dinner. There was a delicious 5 course meal paired with tasty wine from the Willamette valley. It was a full house and the staff handled it perfectly. I highly recommend trying it for a fun and delicious evening out.

    Tiramisu
    Jenny B.

    [[HIGHLIGHT]]This was a small cute restaurant.[[ENDHIGHLIGHT]] Staff were really friendly and gave their opinions on food options. Service was great, we never ran out of water. [[HIGHLIGHT]]The restaurant is very much open concept so you can see the kitchen from all angles.[[ENDHIGHLIGHT]] I LOVED the way they presented their deserts for us to choose. They brought out the deserts on a tray for us to visually see what each looked like. Super cute, never saw a restaurant do it that way before.

    Gnocchi with Gorgonzola sayce
    Lori D.

    Truffle Bistro is an amazing place for Tapas - aka: appetizers. Everything we have EVER ordered has been delicious and we've tried almost everything on the menu. The only reason we haven't tried everything is that the owner, Henry, changes the menu to keep things fresh and in season. The place is very intimate with a cool vibe. Sit at the bar and watch the chefs work their magic We had Gnocchi in Gorgonzola sauce, Spanish Sausages, Duck Breast in Pomegranate sauce, Lamb Meatballs, and Bacon-Wrapped Dates with Gorgonzola. For dessert we had Tiramisu (amazing!) and a Chocolate Dome over a Chocolate Lava Cake. And if that doesn't make you hungry - I don't know what would! It's a little pricey, but worth every dollar. You won't have anything else like it in Orange County.

    Stuffed mushrooms
    Raven R.

    This is a quaint place for tapas! Our server was really nice and offered recommendations. That was very helpful because they had an extensive menu and we were having a hard time picking dishes. We finally decided on stuffed mushrooms, red wine braised chorizo, short rib gnocchi, grilled octopus. The mushrooms were nice and savory. It was stuffed with cheese and perfectly seasoned and finished off with a sauce. The chorizo had a rich flavor that was heightened with the red wine braise. The octopus had a beautiful char and was accompanied with roasted potatoes and tomatoes. The latter added a nice freshness to every bite. The gnocchi was nice and tender and the short rib was flavorful. Great shareable meal!

    Chocolate dome dessert was divine!
    Wendy R.

    We had such a great meal, I almost hate to tell others about this place! [[HIGHLIGHT]]Truffle Bistro provided a lovely, quiet evening with tapas, great wine, and live music.[[ENDHIGHLIGHT]] We loved the artichokes, goat cheese and tomato sauce, and garlic shrimp. Didn't love the charge for extra bread, but overall prices were reasonable and comparable to appetizers at other establishments. Delaney was a gracious server with an excellent eye for best practices and guest preference. I'm looking forward to bringing friends and family to show off this special place in Orange.

    Brussels Sprouts (5 stars)
    Phi N.

    I'm really glad I liked this place because I didn't want to face the wrath of the owner, lol. I found the flavors to be superb, however definitely on the salty side (eating this salty might not be for everyone). I don't know if there's a term for it, but our lips were saturated with salt from certain items; I'll star the salty items below. Maybe you can request less sodium if you are looking out for your blood pressure? Pro tip: If you're getting something with sauce, ask for bread when you order so it comes out at the same time as your food Brussel sprouts - not many restaurants get this right but theirs were actually crispy and tasty Meatballs* - although simple, it was excellent; order bread Shrimp al ajillo - we loved the sauce on this one; order bread Oxtail** - this one was mouthwatering good. I'm not sure if I'm supposed drink the broth because it's so salty, but I did (well as much as I could) Duck breast* - I was most disappointed with this of all the dishes. It is part my fault for not asking what their "perfectly cooked" temperature is, but it came out medium with the end pieces being medium-well. I prefer medium-rare and should have requested that. Flavor and crispiness of the skin were perfect though (maybe ask for a little less sea salt on top if you're looking to cut back on sodium) Frutta di mare - simple but delicious. I like a lot of lemon on my seafood pasta so I asked for an extra slice to squeeze on top Limoncello dessert - haven't had many good ones in the past so I had low expectations but it was surprisingly scrumptious -staff was very attentive and accommodating -crushed red peppers actually had a little bit of a kick -we didn't think of it until after, but sit at the bar and watch the chef working his magic, if you can

    Truffle Fries

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    1 year ago

    Great food choices of tapas menu . Funndiscovery. Taking my parents to try out for my dad 91yo bday

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    Thank you so much for the visit and nice review.

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    Page 3 of 12

    Ask the Community - Truffle Bistro

    Are some of the dishes gluten free?

    Yes, there are many gluten free and vegetarian options.

    What is the corkage?

    $20

    Do they have any dishes with truffle here?

    Yes.

    What is the corkage fee?

    $20 per btl. and Max. two bottle per party.

    Is there a corkage fee?

    I've never taken wine there. But I believe there is. Hopefully I'm wrong.

    View All 6 Questions

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    Fat of the Land

    Fat of the Land

    4.8
    (435 reviews)
    3.9 mi
    $$$
    Family-owned & operated
    Free parking

    This review is a bit overdue, but wanted to give some major credit to this restaurant for our…read morewonderful experience! We made a reservation a couple weeks in advance for two people. Once we arrived, we realized how intimate and limited the seating was (so makes sense you need to book in advance). This is a great space for date night or a small group. I wouldn't try to come to this location with a large party. I loved the small and intimate dining experience! We got about half the menu and I'd absolutely get everything again. Some of our favorites were the bread + ham butter (a must), the burrata (another must), the mushrooms (I could eat these all day), and the octopus (insane). You can tell every dish has a recipe that has been specially curated for this restaurant, with so many unique flavors and combinations, that you just have to come check it out for yourself. I believe our server's name was Sam, and he was so wonderful! He even brought out their delicious basque cheesecake for the birthday we were celebrating! Just overall a very thoughtful, intimate, delicious restaurant that has easily become a top option for us! Highly recommend!

    Date night with wife, loved the cozy location, we sat at the bar. It seems like every time we eat…read moreout its just "meh"...Fat of the land delivered, we loved it. We both drank the Tempranillo, great wine! Bread + Ham Butter - aight, tastes sort of like chive creamcheese. Gambas al Ajillo - good, got to dip the rest of our bread Burrata - Fresh fruit with vinaigrette, good dish, we enjoyed it. Rack of Pork - I rarely get blown away but they nailed it. Must Order! Basque Cheesecake - Light and fluffy, delicious. We loved the food and the ambiance, service was friendly, great spot. We will come back to try some more dishes, the Steak Tartare was looking good.

    Photos
    Fat of the Land
    Fat of the Land
    Fat of the Land

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    O Sea

    O Sea

    4.5
    (725 reviews)
    1.3 mi
    $$

    So sad to see this place go, from what I've heard the owner and manager were given a nice…read moreopportunity. We came here four or five times with our book club, and the service has always been friendly. The owner was always awesome and let us have our annual Girl Scout Cookies and wine pairings here, along with some Conqueror challenge celebration lunches. The food was delicious. You will be missed.

    Sad to see this place go! If you haven't heard they're closing on April 30th, 2026. Do yourself a…read morefavor and go check them out before then! We stopped by here on my birthday for a nice evening dinner. Got there a little before sunset. There's just something magical about eating outside during a sunset, especially at the Orange Plaza. The restaurant has such a cool look and vibe! We started off with the Hamachi crudo, salmon ceviche, and a bowl of clam "chowdah". The crudo was absolutely delicious, highly recommend. The salmon ceviche was really good but a bit heavy on the sauce for me. The clam chowder had whole clams in the shell throughout. That was fun to pick them out! For entrees we got the lean and mean plate with sea bass. It comes with salad and rice, we substituted the rice for black beans. We also got the skirt steak "bulgogi" which was served on top of mushrooms and bok choy with a sweet soy sauce. They accidentally brought out salmon instead of sea bass, but were very apologetic. They brought out a sea bass on the side and comped the entree to make up for it. Great service right there! The salmon and seabass were both delicious and cooked perfectly. The steak was tender and juicy, full of flavor. As a birthday gift they brought out a thai milk tea blondie sundae which was soooo good! Get it if you like sweets. I wish the owners all the best in their future endeavors, they created a great restaurant that many will miss. Thanks to all the servers, hostesses, cooks, and bussers as well for making my birthday dinner so special!

    Photos
    O Sea
    O Sea
    O Sea

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    Vaca

    Vaca

    3.9
    (2k reviews)
    8.0 mi
    $$$

    I have been a big fan of Amar's for years and have been to Broadway in Laguna Beach a couple of…read moretimes. I've always wanted to try VACA in Costa Mesa and last night was the night. We took advantage of the Friends and Family menu they provide on Mondays Only from 5:00 to closing. We sat at the beautiful bar and were watched over by Jacob. The wife had some special non-alcoholic drink that was very pretty and tasted great. I went with the VACA Tonic, an icy concoction made with gin. It was super refreshing and a nice way to start. This menu has selected tapas items that range in price from $8 to $19. We ordered the Pan Con Tomate ($8) which comes with sliced toasted bread slices, tomato pulp, a delicious olive oil and a side of sea salt. You take a piece of toast, squirt some of the olive oil on top, then pour on the tomato pulp. Light, tasty and delicious. Next up, the Patatas Bravas ($9). Perfectly roasted spicy potato cubes, slathered with tomato sauce and a garlic aioli. WOW! So simple yet so good. I licked the plate clean. Next up, the Bikini Sandwich ($9). Two small perfectly toasted cheesy sandwich wedges that have Iberico ham, manchego cheese and a hint of truffles. It was really delicious and the special ham was the star of the show. These are great starting items, yet surprisingly filling. I couldn't stop there though and wanted to order some of their famous paella. I decided on the Paella De Carne ($53). This is a meat paella with pork belly, chorizo, blood sausage, duck confit (a leg & thigh), beef cheek, with bomba rice and a garlic aioli. You have to wait about 20 minutes for them to make it but it's worth the wait. It was perfectly cooked and awash in flavor. The special paella pan they prepare the dish in looked well seasoned and I wished I could have taken it home. The menu is extensive with lots of choices to accommodate any palate. The restaurant is beautiful and has a front and back patio seating. If you have a choice, sit on the back patio. There is valet parking for $12, but there is a parking structure right across the street that provides easy access and is free with validation.

    Splurge restaurant but food is very solid! My husband and I…read morecame here for date night and had a great experience~ Vaca is located next to south coast, interior has tall ceilings and have a small indoor and outdoor seating. They have Spanish menu items, several tapas and main dishes. We got 4 wines and both loved with whites and reds! La bola (8.5/10)-the meat inside was delicious wasn't overly crispy, sauce on top was too much but a classed dish Pani puri (9/10)-interesting concept scallop was delicious and sauce was rich, shell was crispy Cauliflower (7/10)-bit too salty and rich but they give you a good portion Steak (7.5/10)-we asked for medium but it was more in medium rare, good quality but small for price Churro (9/10)-cant beat a piping hot churro with chocolate sauce portion not too large Our server was friendly and vibe was classy Would love to try the paella my next visit!

    Photos
    Sat at the bar...nice.
    Sat at the bar...nice.
    Seafood Paella Valenciana
    Seafood Paella Valenciana
    Churro con chocolate & basque cheesecake

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    Churro con chocolate & basque cheesecake
    Cafe Sevilla

    Cafe Sevilla

    4.2
    (1.8k reviews)
    11.9 mi
    $$

    We went to Cafe Sevilla this weekend to catch the Mexico World Cup game and we had a great…read moreexperience! First, our server was so attentive even though it was a packed house! What we love about this place is they have happy hour everyday from open to I believe 7, you can't beat that! The food and drinks: we got a tamarindo margarita and we liked it a lot. Good flavor although it could have used a bit more alcohol. For tapas we got: croquetas de queso y jamon (we loved them, they were probably our favorite), calamari (it was so good!), empanadas (my boyfriend said they were good), short rib tacos (they were okay but not the greatest), patatas bravas (only thing I wasn't a fan of). Overall, really great food, service and ambiance. We will definitely be back!

    This place is alive with music and great food. We went on a…read moreSunday where their paella is half price for dine in meals. This is a real deal. If you are looking for a place with dancing, lights, and a festival atmosphere? Then you have found it here. If you looking for a quiet, romantic spot for having a private dinner? This is not a great place for that. The Spanish culture is alive and well. They like music and dance, all night long. We came for the paella and the tapas. We started with bacon wrapped dates and blue cheese. They were excellent. Our paella was so much food, it fed three people, and we took some home for one more meal. This was half priced on Sunday, a great deal. I wish they had a quieter place to really enjoy the meal in peace. Maybe it is just me, but it was too much like a nightclub and not like a restaurant. Overall, we will return for a Sunday meal for paella. This is a real cultural restaurant.

    Photos
    Full indoor bar
    Full indoor bar
    Bacon Wrapped Dates, Potatoes, and Meatballs.
    Bacon Wrapped Dates, Potatoes, and Meatballs.
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    Top of The V

    Top of The V

    4.0
    (642 reviews)
    4.1 mi
    $$$
    Fine dining
    Romantic vibe

    Celebrated a birthday dinner at Top of the V and had such a great experience! Our reservation was…read morearound 7:30 PM, which ended up being the perfect time to enjoy dinner while catching a beautiful Anaheim sunset. The rooftop views alone make it feel like a special occasion spot. We started with the beet salad, empanadas, and rustic toast. The beet salad was delicious the creamy goat cheese paired with the earthiness of the beets was such a refreshing combination. The empanadas had the most perfectly golden, flaky pastry, and the rustic toast with tomato added a nice fresh crunch to our appetizers. For drinks, we tried the Rosa del Sol and La Vida Loca. The Rosa del Sol is a fun choice if you're a tequila lover, while La Vida Loca had a really nice tropical pineapple twist. For our entrées, we had the 8 oz filet mignon and the Land & Sea Paella. The filet was tender and cooked beautifully, but the paella was definitely a standout. The chorizo picante really brought all of the flavors together and gave the dish just the right amount of kick. The service made the evening even better. Everyone we interacted with was amazing, welcoming, and attentive. A special thank you to Jonah, Carlos, and Tiffany for taking such great care of us and making our birthday celebration feel extra special! Between the rooftop atmosphere, sunset views, cocktails, food, and wonderful service, Top of the V is a great choice for a birthday, date night, or special occasion. Definitely try to time your reservation around sunset the views make the experience even better. We'll be back!

    I was very skeptical about trying this place bc a neighbor had told us it was subpar and the…read morereviews just seemed a little inconsistent. Finally decided to just try it and at least enjoy the view. SO GLAD WE DID!! From the time we got there, the hostess was really nice and changed our seating to outside. Even sat us at the perfect table for the view of the fireworks. Our waitress was very attentive the whole meal. The drinks were good but not mind blowing. The views - stunning!!! The food: The grilled octopus looked a little sad when it got to us, but the taste was great! For the price, I expected a little more but taste was 10/10. The beef empanadas- GREAT! We split the dry aged ribeye. Medium rare. PERFECT. Every bite was perfect. We had that with herb butter and chimichurri. The only disappointing thing were the carrots. Flavor was amazing but they were really undercooked. Got a birthday dessert - cheesecake. Now, I'm not a huge fan of cheesecake... so when I say this was AMAZING - I mean this is probably my favorite cheesecake ever! I don't order them when I see them on menus, but I would order this again in a heartbeat. Overall I give this 5 stars I would definitely return, but because of the cost, it would be for something special.

    Photos
    Chef Jayro Martinez
    Chef Jayro Martinez
    Chef Jayro Martinez
    Chef Jayro Martinez
    Tableside moments worth savoring. Elevated service and steakhouse dining above Anaheim.

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    Tableside moments worth savoring. Elevated service and steakhouse dining above Anaheim.
    Ceviche 19

    Ceviche 19

    4.6
    (556 reviews)
    6.1 mi
    $$
    Family-owned & operated
    Free WiFi

    A fellow Peruvian I met at the hotel we were staying in Irvine recommended this place. It's a small…read morerestaurant in a strip mall but the food, service and cleanliness, make a huge impact! We went with my son, his wife and kids. My grandson is highly allergic to dairy and other foods. When ordering, my son emphasized the level of allergic reaction he could get with minimal contact. Eli, the apparent owner, kept us informed with great detail on the care they took in ensuring, no trace of dairy was in the dish for my grandson. An example, instead of French fries that are part of the Lomo Saltado, they took the initiative to substitute them with steamed fries! They took every precaution possible. The pictures of the food included in this post should speak more than a thousand words. Not only was the presentation fabulous, the taste was authentic and delicious. Eli was very attentive and friendly. I definitely recommend this place for a wonderful and authentic Peruvian meal and not only if close by because it's worth a long drive even in LA traffic!

    Their causa acevichada is a MUST!! It's so beautifully plated and it's also delicious! When I'm…read morecraving Peruvian ceviche this is the place I come to. Service is excellent. They're always busy but I never get rushed out. Friendly staff. Inside has a decent amount of seating but can get busy at meal times. @octrailsandtreats on IG for more eats!

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    Ceviche 19
    Ceviche 19
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    Patagonia Empanadas

    Patagonia Empanadas

    4.4
    (840 reviews)
    1.8 mi
    $$

    Came here with my family and had a really good experience overall. They had a buy-one-get-one free…read moredeal on large pizzas, which was a great bonus. We ordered the Fugazzeta and a pepperoni pizza--both were delicious, especially the Fugazzeta. We also tried the gnocchi and milanesa napolitana with Russian salad, and everything was flavorful and satisfying. The owner was super friendly and welcoming, which made the experience even better. Before leaving, we grabbed desserts: bread pudding with dulce de leche, a dulce de leche cannoli, and alfajores--all really good. Only downside: I later noticed the receipt showed two chocolate volcano desserts instead of the alfajores I actually got. Not sure if it was a mistake or mix-up, but worth double-checking your receipt. Overall, great food, great vibes, and I'd definitely come back.

    Patagonia Empanadas is an Argentinian cafe which serves up a large variety of homemade empanadas…read more You order at the cashier and get a number, then seat yourself, and the staff bring the food to your table. We had some of their beef empanadas $3.90 each, and a gnocchi de la casa (House gnocchi) with chicken $17. The beef empanada was filled with beef, eggs, and olives and had a nice sweet and savory balance. The gnocchi was good although the chicken was a bit tough. We also ordered a side of their French bread, which was warm and soft. I dunked the bread into the creamy tomato sauce in the gnocchi dish. The restaurant offers inside and patio seating, and it has a casual yet cozy ambience. I would come back to try their other empanadas and maybe their pizza. They also have beef and chicken milanesa, breakfast items, salads, sandwiches, pasta, and even a case of pastries and dessert! I need to come back and try their baked goods and fruit tarts. Happy eating! Yelp Review #53- 2026

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    Patagonia Empanadas
    Lemon pie and Dulce de Leche Canoli
    Lemon pie and Dulce de Leche Canoli
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    Spinach cheese empanada

    Truffle Bistro - italian - Updated August 2026

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