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Truffle Bistro

4.6 (444 reviews)
Closed 5:00 pm - 9:00 PM
Updated 3 months ago

Truffle Bistro Reservations

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TRUFFLE BISTRO ATMOSPHERE

What's the vibe?
Casual
Trendy
Intimate
Romantic

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Recommended Reviews - Truffle Bistro

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Gnocchi with Gorgonzola sayce
Lori D.

Truffle Bistro is an amazing place for Tapas - aka: appetizers. Everything we have EVER ordered has been delicious and we've tried almost everything on the menu. The only reason we haven't tried everything is that the owner, Henry, changes the menu to keep things fresh and in season. The place is very intimate with a cool vibe. Sit at the bar and watch the chefs work their magic We had Gnocchi in Gorgonzola sauce, Spanish Sausages, Duck Breast in Pomegranate sauce, Lamb Meatballs, and Bacon-Wrapped Dates with Gorgonzola. For dessert we had Tiramisu (amazing!) and a Chocolate Dome over a Chocolate Lava Cake. And if that doesn't make you hungry - I don't know what would! It's a little pricey, but worth every dollar. You won't have anything else like it in Orange County.

Stuffed mushrooms
Raven R.

This is a quaint place for tapas! Our server was really nice and offered recommendations. That was very helpful because they had an extensive menu and we were having a hard time picking dishes. We finally decided on stuffed mushrooms, red wine braised chorizo, short rib gnocchi, grilled octopus. The mushrooms were nice and savory. It was stuffed with cheese and perfectly seasoned and finished off with a sauce. The chorizo had a rich flavor that was heightened with the red wine braise. The octopus had a beautiful char and was accompanied with roasted potatoes and tomatoes. The latter added a nice freshness to every bite. The gnocchi was nice and tender and the short rib was flavorful. Great shareable meal!

Chocolate dome dessert was divine!
Wendy R.

We had such a great meal, I almost hate to tell others about this place! Truffle Bistro provided a lovely, quiet evening with tapas, great wine, and live music. We loved the artichokes, goat cheese and tomato sauce, and garlic shrimp. Didn't love the charge for extra bread, but overall prices were reasonable and comparable to appetizers at other establishments. Delaney was a gracious server with an excellent eye for best practices and guest preference. I'm looking forward to bringing friends and family to show off this special place in Orange.

Brussels Sprouts (5 stars)
Phi N.

I'm really glad I liked this place because I didn't want to face the wrath of the owner, lol. I found the flavors to be superb, however definitely on the salty side (eating this salty might not be for everyone). I don't know if there's a term for it, but our lips were saturated with salt from certain items; I'll star the salty items below. Maybe you can request less sodium if you are looking out for your blood pressure? Pro tip: If you're getting something with sauce, ask for bread when you order so it comes out at the same time as your food Brussel sprouts - not many restaurants get this right but theirs were actually crispy and tasty Meatballs* - although simple, it was excellent; order bread Shrimp al ajillo - we loved the sauce on this one; order bread Oxtail** - this one was mouthwatering good. I'm not sure if I'm supposed drink the broth because it's so salty, but I did (well as much as I could) Duck breast* - I was most disappointed with this of all the dishes. It is part my fault for not asking what their "perfectly cooked" temperature is, but it came out medium with the end pieces being medium-well. I prefer medium-rare and should have requested that. Flavor and crispiness of the skin were perfect though (maybe ask for a little less sea salt on top if you're looking to cut back on sodium) Frutta di mare - simple but delicious. I like a lot of lemon on my seafood pasta so I asked for an extra slice to squeeze on top Limoncello dessert - haven't had many good ones in the past so I had low expectations but it was surprisingly scrumptious -staff was very attentive and accommodating -crushed red peppers actually had a little bit of a kick -we didn't think of it until after, but sit at the bar and watch the chef working his magic, if you can

Truffle Fries
Michael H.

It was my wife's bday and I like to typically find unique restaurants for fine dining. Because we have done other tapas places (i.e., Vaca), we wanted to try something new. After digging through Yelp, we stumbled on this gem called Truffle Bistro!!! I first started off by reserving a seat over the weekend. Because we eat early, we probably did not need reservations. But, you may never know. As I get older, i get grumpy and agitated when waiting for food. So I do reservations whenever possible. Anyway, for the price and portion, this place is one of the best Spanish style food in CA. It may not be as fancy as Vaca, but nonetheless it is highly underrated. Regarding the food, I mostly stuck with the Tapas portion of the menu. This includes the following: *Oxtail - a nice spread you put on your slice of bread. The waitress recommended this but so do I. * Seafood Paella - please note that this was not a tapas plate. For the record, my wife and I had really great paella in Spain before. In my opinion, their Paella is pretty good. The seafood is fresh and the rice is pretty flavorful. * truffle fries - as a warning, these darn things are so addicting. * Quail - this was alright. Maybe because we eat this often in Asian restaurants, there was no wow factor. But, i would still say this is solid. * Brussel sprouts - pretty good portion and it was roasted to my liking. Parking is free and the restaurant takes credit cards. The service is excellent. Because I had a surprise birthday cake for my wife that day, we did not get a chance to try out their desserts. So mark my words, we will be back!

Frutta di Mare

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4 years ago

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Henry M.

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3 years ago

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Henry M.

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3 years ago

Nice little place, good service; however foods were average at best. The chef seemed bored in the kitchen which reflected in the foods.

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3 years ago

Really good food. Loved the truffle fries. Service was excellent. Too many small plates to try. Definitely will come back!

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Henry M.

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7 years ago

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Henry M.

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4 years ago

Excellent food and service! Brussel sprouts, oxtail and garlic bread were exceptional.

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Henry M.

Thank you for stopping by.

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4 years ago

The food is great! We always enjoy our meal and evening out when we go here. The atmosphere is so friendly!

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7 years ago

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Henry M.

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8 years ago

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Henry M.

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5 years ago

My food was excellent except the rice wasn't cooked long enough. The rice was hard still.

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4 years ago

Delicious! We had a great time. We had front row seats to our food being made. Great wine too.

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Henry M.

Great to hear that you liked the food and service.

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8 years ago

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8 years ago

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4 years ago

Hidden gem. 10/10 service, 10/10 food. Seems family run which is a bonus. Would recommend to everyone.

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8 years ago

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Henry M.

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3 years ago

This place is a hidden gem! Delicious food, great atmosphere! We will be back for sure!

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8 years ago

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8 years ago

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Henry M.

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3 years ago

Incredible food and service, we came back with friends. For small restaurant five stars.

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Page 7 of 12

Ask the Community - Truffle Bistro

Are some of the dishes gluten free?

Yes, there are many gluten free and vegetarian options.

What is the corkage?

$20

Do they have any dishes with truffle here?

Yes.

What is the corkage fee?

$20 per btl. and Max. two bottle per party.

Is there a corkage fee?

I've never taken wine there. But I believe there is. Hopefully I'm wrong.

View All 6 Questions

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Fat Of The Land

Fat Of The Land

4.9(399 reviews)
3.9 mi
$$$
Family-owned & operated
Free parking

It was Mother's Day morning when my daughter came home after picking up the flowers she had…read morepreordered, along with a cup of milk tea and a bag of chocolates. Smiling, she said, "Let's celebrate with Spanish tapas." So the beautiful day began with milk tea and chocolate before we headed to the newly opened restaurant Fat of the Land for their Mother's Day brunch, conveniently located on North Main Street in Santa Ana. I later found out it was a special Sunday brunch created just for Mother's Day. Thanks to my daughter's reservation, we were seated right away. The menu selection was smaller than usual, probably because of the special brunch menu, but every tapas dish sounded delicious. We ordered the Castelvetrano olives, Galician smoked paprika octopus, French steak tartare, and Basque cheesecake, paired with a Fiero Spritz and Red Sangria. Both the octopus and steak tartare were outstanding. The Galician smoked paprika octopus was tender, flavorful, and carried just the right hint of spice. The French steak tartare was served on crispy toasted bread with cheese sprinkled on top -- a creative and delicious twist on a classic dish. Fat of the Land truly feels like a hidden gem, and I had such a wonderful time celebrating Mother's Day with my daughter there.

Came in for Mother's Day, my mom has been wanting to try this place for a long time…read more We ordered a variety of different tapas, and decided on sangria. The sangria was super delicious, not overly sweet, which we liked. We ordered the arepo plate which was devoured instantly. - good appetizer to start. Next up was the octopus, pork peppers, shrimp and cheesecake. The shrimp tasted fishy and not my favorite. Octopus was good... decent. Mushrooms were fine. Cheesecake was passable. Over the sangria, arepo plate and pork peppers were the best thing of the night. Staff was very friendly, the setting was intimate. Overall good dinner.

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Fat Of The Land
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Benchmark - Short Rib Rigatoni

Benchmark

4.5(1.8k reviews)
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Lovely atmosphere and bites. Service was pleasant. Food was unique and tasty. Have been back…read moreseveral times.

Cute, ambiguous corner, with greenery and peaceful vibes. Very much enjoyed the nature aspect of…read morethe interior design and it made a great photo opportunity for me and my friend. Service went well, checked in here and there, made sure we got our order. We tried three dishes and two drinks LAVENDER HAZE (Mocktail Version) - 3/5, very pretty, but tastes a bit watered down. Someone try the alcoholic version and let me know what it's like haha. BENCHMARK BLOODY MARY: 5/5 my friend liked it and it was spicy! ENCHILIDA SUIZAS, lobster + shrimp filling, corn, poblano cream sauce, pickled red onion, cilantro, queso fresco, I give 5/5, I enjoyed the combination of the sauce and enchiladas, it wasn't overcooked and had a great refreshing savory flavor. Plated very nicely, visually appealing. BULGOGI KIMCHI FRIED RICE, fried eggs, gochujang, green onion furikake, pickled radish, cilantro, I give 4/5, overall I enjoyed this plate, but I do feel the beef could have been slightly stronger in terms of flavor? The rice was holding all the spices and taste. DULCE DE LECHE FRENCH TOAST, crème fraîche chantilly, brûléed banana, chocolate sauce, maldon salt, I would give 5/5, presentation was beautiful, taste wise I really enjoyed it, had a very good balance of sweetness and not too strong. I know my ratings are less than a 5 in general, but I really felt the whole experience was pleasant, enjoyable, good food and good vibes, therefore 5 out of 5

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Benchmark - GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon

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Cafe Sevilla - Paella

Cafe Sevilla

4.2(1.8k reviews)
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Cafe Sevilla This place is honestly another favorite spots…read morein Orange County. I've even bought gift cards here just to give to family because I love it that much. The whole experience is what makes it special--the ambiance, the Latin flavors, the service, everything is on point. But what really sets it apart is the folklórico dance performance. You don't just eat here, you get a full experience. It feels like a beautiful little piece of Spain brought to Costa Mesa. The dinner is like a full three-course experience while you watch the dancers, and it's just so memorable and unique. If you're in Orange County, this is a must-visit spot--you really should treat yourself at least once. Also, if you stay after dinner, it opens up into a club and you don't have to pay entrance into the club. They have a nice bar outside, so the ambience is flowing Ali he with drinks. The evenings that I've stayed after they have two rooms OK they have a DJ room and then they have the band room, I don't know if they have a band every single night but the times I've been there they do and I like that you one room is very club vibe and then you can go into the band room and it's more like salsa lit up vibing. I myself still have a gift card for their café side that I'm excited to use soon and check out. Can't wait to go back this week.

I go to Sevilla usually once a week on Sundays, for Salsa/Bachata dancing. And while I love the…read moreevent, I have to say the fact that this establishment still allows SMOKING on the patio is really disturbing. People are actively moving therefore they breathe that disgusting stuff twice as much. And don't let me start on breathing that while eating! For me personally...I already ended up in the hospital, because of second hand smoking, once. And I really don't want to do it again. Also what would be handy...is another LIVE bartender. Whoever is there so far looks like he's there as a punishment. Wanted to order a drink at the bar and the guy totally overlooked me. and that's not the first time. So yes...if the place can fix these two things, it would be a way more pleasant experience for, as I believe, many. Thank you.

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Cafe Sevilla - Full indoor bar

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Top of The V - A tableside moment worth savoring, artful plating meets unforgettable flavors.

Top of The V

4.0(621 reviews)
4.1 mi
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Fine dining
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5 stars! We had the most beautiful Mother's Day brunch at Top of the V. The view alone sets the…read moretone, but the buffet truly delivered. The paella, salmon, and tri‑tip were all incredibly fresh and flavorful. The small‑bite desserts were adorable and delicious--especially the tiramisu and mini macarons. One of the most special touches was the make‑your‑own bouquet station for moms. Such a thoughtful and memorable idea. The live harpist added an elegant, calming vibe to the whole experience. The staff was amazing from start to finish. Huge shout‑out to Trevor, Britney, and our waitress Heather for being so friendly, attentive, and genuinely kind. The drinks were fantastic too. Overall, a beautiful and memorable way to celebrate Mother's Day. We'll definitely be back.

My first time visiting the Top of the V restaurant was as a guest for a Yelp Elite event. The…read moresecond time was with my paella-obsessed bestie because I wanted to put him onto a new spot near my place. We ordered dishes I hadn't tried before, such as their squid ink paella and sea bass entree. Both dishes were okay, but didn't really wow us. The squid ink paella portion felt a bit on the thinner side because this version lacked the abundance of protein compared to the OG saffron version most are familiar with. The beet and goat cheese salad as well as the basque cheesecake were the stars of the show, per usual. I'm glad they validate 100% of parking fees for restaurant diners as well since Top of V is located within a hotel.

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Top of The V - Finishing touches from the kitchen. Bold flavors, thoughtful plating, and Spanish-inspired technique.

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3.9(2k reviews)
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Vaca is a Spanish tapas style restaurant with great meat and cocktails…read more Some of my meal highlights was the bikini sandwich and the night's special, which was a perfectly cut piece of steak. I was disappointed in the patatas bravas, however, which I felt lacked much flavor. The cocktails were exceptional. I enjoyed a classic dirty martini, their specialty vaca tonic (A+ cocktail), and had their non-alcoholic drink called Starry Night (very delicious, but not worth $16). The setting is quite breath-taking, with the restaurant decorated with elaborate cuts of meat and wine bottles. The lighting is very warm-toned and elegant. Overall, we had a delicious meal and cocktails before heading to the Segerstrom (just a quick walk away). The service was excellent and the meal great, but I think the whole experience was heavily overpriced for what you get.

Had a friend in town so we decided to check out Vaca. I had heard great things so really wanted to…read morelove this place, but it was a bit short of my expectations given the prices. First off, my friends had sat at the bar for a good 20 min before the bartender finally acknowledged them and took our drink order. Even then she was not very nice and totally made other patrons orders who had sat down after us before even trying to deliver our drinks to us. Once the drinks were delivered, they were pretty much slammed onto the bar counter rather than being delivered with care. Yikes. I had asked for a bar napkin because the rim was sticky and she completely ignored me. So rude. Our reservation on a Friday night with a show happening at Segerstrom was at 7:45pm which means the show crowd should have already left by this point. We easily didn't get seated until 8:15-8:20pm for a 7:45pm reservation because our table was lingering. Seems like poor table management on the restaurant's part to be that far behind schedule. Once we sat down, we did our best to order right away as we were starving and was pretty sure it would take awhile for the food to come out. Our server greeted us within a few min of sitting down and since we were ready to order by the time she showed up, we ordered everything from appetizers to full meal. Started with the croquetas and gambas. Both were good but honestly I've had better. The sauce for the gambas felt like the ratio of the sherry was a bit much and not enough spice. Ended up with the Paella Valenciana which was okay, but the flavors felt kind of bland and the scallops and shrimp inside seemed like they could have been cooked more thoroughly. I believe we got the 12oz New York Steak to share, and it felt the meat itself was super tender but lacked a bit of flavor for my liking. We wanted the broccolini but they ran out so ended up with the Brussel sprouts instead which were very good. Overall the ambiance inside the restaurant is a bit tight and chaotic for my liking. I definitely like the bar area better than the tables which were very close together, so may have to try dining at the bar next time.

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4.4(7.8k reviews)
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Came for a girls lunch date earlier to this weekend and this spot did not disappoint!…read more THE SERVICE: 5/5 - Quick, friendly, accommodating, and our waiter made a real effort to engage in conversation with us. The FOOD: 4.5/5 | Drinks: 5/5 Off the appetizers, we had the pork belly bites and dirty fries! First dish came with a long hot pepper, several mini tortillas, and 2 dipping sauces. The pork was crunchy on the outside and soft+succulent on the inside. I can see myself doubling up on this appetizer the next time I come. Dirty fries were great; it came with a generous amount of pickled onions - providing a really nice contrast to the savoriness of our meal. Our waiter graciously accommodated our request to have the egg on the side. Off the entrée/taco menu, my friend ordered the Korean tacos and I got the Ensenada (fish) tacos. But you can also order the Ensenada tacos with shrimp. These were delicious, I would have loved a little more lime crema to go with the fish - but not a big deal. I got a Watermelon Margarita. I wasn't expecting it to be HUGE, but it was the perfect amount considering how much food we as a pair ordered. My friend ordered the La Toxica table side cocktail and one additional mango cocktail. Table side cocktail was a whole show and my friend really enjoyed it. We had a great lunch at Tempo Cantina. I can't wait to try more of their bar menu, maybe even at night when the restaurant is lively

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Truffle Bistro - italian - Updated May 2026

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