This was our second time visiting there. Cute and quaint place in an interesting location because…read moreyou're in a residential area. I ordered the vegetable panini and it was delicious. There was a hair in it (I've worked in a restaurant before so I was extremely understanding about that). I sent it back for a new one and they took it off the bill without me asking. My husband ordered the burger and he devoured it. The truffle fries are a must. Last time they had a better more varied beer selection. This time they only had one IPA on tap but it was good. Overall a great experience and I'd come back again!

I really want to give this restaurant a 4 or 5 but the service lacked today. My wife had called to…read moreconfirm if we needed a reservation for two and she was told no and that they would ensure us we had a table. Once we got there; with our luck, the restaurant was full and we had to wait a few mins because their system was down. Which is understandable. As we wait, the couple after us had made reservations for 2 and their table was ready. First impressions matter to me and there is no reason for inconsistency when it comes to reservations. Finally, after a few more mins, they found us a table. Once we sat, and we ordered some water, they decided to moves us again to another table. Now im bothered but I didn't want that to ruin my night. The waitress took our order for drinks and food. The whisky sour was ok and our wait for food began. The couple next to us had their appetizers and main entrees served before we even got our appetizers. I understand it may have been busy, but everyone around was getting there food quicker, lack of attention. We finally got our entrees and the dishes were ok. My duck was cooked perfectly but my wife's dish lacked some flavor. She had to be careful because the fish had fish bones and we had thought they had taken those out. As we waited for the food I noticed that the owner was walking around and greeting the customers and finding out how the food was. I believe that every owner should follow this man's footsteps because he was very attentive to all and I feel that he turned our experience around for the better. Once we finished, he asked us about the food and what brought us there. Conversation with him was great and easy. We mentioned to him that my wife and I were celebrating our anniversary and he surprised us with a dessert and coffee. This dessert was incredible and his sweet gesture made the experience so much better. I hope to return one day and give them another chance. I would say try this restaurant and make sure you make reservations because the restaurant is always full.

We had our daughter's graduation party at the View and everyone loved the venue. The food was…read moredelicious, served hot and fresh. The wait staff are some of the nicest people you will meet and accommodated our requests. They assembled tables with matching linens to represent her school colors which was terrific. Bill the manager is professional and communicative, always available to answer any questions. The room is very nice with a beautiful view of the water in the distance and golf course. I highly recommend the View for your next celebration.

We were there for Easter Brunch, and the service and the food were far beyond excellent. Five stars…read moreis not enough, they deserve 20 stars review. The service was top notch and friendly, helpful and gracious. The food was so good that one of our party members went back five time for the chicken dish, alone. The food selection was well thought out and pleasing to every pallet, young or old! The beautiful location with glass windows for a magical view were relaxing, peaceful and just a wonderful experience. The View at Crab Meadow is a treasure to behold. We will surely be there for Mother's Day! M. Myles, East Northport, NY

I used to come here all the time and tonight reminded me why. Food is always fresh and delicious…read more Though it's an old building, seating is outside overlooking a beautiful lake which is perfect for a summers day. Friendly and attentive staff and reasonably priced. Truffle Ricotta was a massive hit, creamy and bright. Also seemed to be extremely popular as anyone coming out of the kitchen was carrying a plate of it to bring to a table. Arugula Salad was solid, asked for rare steak and came out perfectly cooked. Pork Chop Milanese was outstanding. Will definitely not be waiting so long to make a return trip.

So as my previous review gave 4 stars. We were a large group and we had a good time. I guess the…read morecompany we were with was a driving force for the 4 Stars. Unfortunately I feel that I have to take one star away with this visit. Allow me to explain. First it was a rainy dreary day. Parking, Oye, very limited and difficult pulling in and out. It took a minute to seat us but not a big deal. Only one bathroom in the restaurant which was a bit uncomfortable. We estates on the rear deck where there are plastic or vinyl windows. As I mentioned it as rainy and cold and the cold wind was coming through the windows. They have heaters on the rear deck but they were not very effective. I had the Rigatoni Bollonese, which was very good. My wife had some kind of chicken. Not the greatest. I know they get good reviews but this day was a bust.

My friend and I went to Cooperage Inn to try out the menu for Restaurant week and I was very…read moresurprised at how well the evening went. Our waitress was wonderful and greeted us and gave us a menu for Restaurant week as well as the regular menu. The dining room was cozy and the decorations at the entrance were beautiful. We started with calamari from the regular menu, as well as chicken pot pie rolls with cranberry sauce and baked clams from the restaurant week menu. Then for my entrée, I got the flat iron steak with gorogonzola and chimichurri sauce, and my friend got the catch of the day which was a mahi-mahi. We both really enjoyed our meals and had a lot of leftovers. I liked the steamed veggies and mashed potatoes that my steak came with and she really enjoyed the fish then when we got to the end, we each got to pick a dessert and we tried the cappuccino mousse chocolate cake, as well as the chocolate ice cream. Then on the back of the receipt, there's a stamp for 10% off to purchase pies at the window outside from their sister location, NoFo Pot Pies. We had a great time here and service was excellent. I am looking forward to our next visit.

12/31/25 we had an incredible lunch early dinner at the Cooperage. We started off with drinks and…read morethe fabulous Bloody Mary. I ordered the shrimp bisque which was delicious. For dinner we had the amazing Rack of lamb which was a generous portion of lamb with 8 bones! It was cooked perfectly and was so delicious and tender. The ladies ordered the braised short rib with a pappardelle pasta which was delicious as well. Everything was great but I do have to personal gripes. 1. No crackers for the soup and 2. You have to order bread and pay for it. I was surprised by this and wasn't happy about that. But I'm not going to knock off a star because the food was great. But to pay for bread, C'mon man. We spent plenty there. I will go back and sneak in some rolls!

This is a real bakery with pasties that are expensive but well worth it. You will not be disapointedread more

I got the apple turnover and a hot chocolate on an early morning and it was so nice. The service…read morewas very delightful and quick. I savored every bite of apple crispness as it melted in my mouth. The powder in the outside of the turnover was a little messy but it made it a fun eating experience. The hot chocolate was perfect for an early June morning alongside my turnover, I loved it. With whipped cream it made my day. I loved this place I highly recommend, underrated spot!

Came here for dinner and had a decent experience…read more We ordered a few appetizers (we wanted to try the pizza balls but they were out) and everything was good, especially the garlic Parmesan wings. We got the chili poutine which was more of a sauce with beans and the shrimp ceviche was very vinegary. Entrees are sizable and a lot can be prepared GF. The lasagna was decent and everything tasted good. The service was friendly all though it did take a hot minute to get our drinks despite the place having been empty. Prices are a little high but that's fine. The restaurant itself is quite nice and cozy.

Went at lunch on a Saturday and we asked to be seated outside. We chose the enclosed patio. We were…read moreseated upon arrival. Our waitress Sue was very attentive. Everything came out in a timely manner and was delicious. Burger was great, wings were crispy. We highly recommend the Banana Caramel Cheesecake.

The food was so fresh, the restaurant had a cozy atmosphere. The flavor with every dish was…read moreexcellent and the portions were large. Definitely coming back! Didn't take a picture of the buratta app but GET IT.

I live in NYC and I convinced my brother and sister in law to take me and our 98 year old mother…read moreout for a drive east, and to have lunch somewhere out there. We found Red Rooster Bistro and thought it looked very cute. It is a lovely little building, looks like a French country house. My mother and I each order the portobello mushroom, her with cheese and me without cheese. We also ordered the beet salad. My brother had the pasta and my sister in law had chicken and salad. They loved their pasta and chicken. My mother and I were not as thrilled. The mushroom was tiny, buried under greens. I had expected a decent sized mushroom but ours were so small. I am glad we also ordered the beet salad, which was mostly greens but the beets were good. They also ordered the flourless chocolate cake, which they enjoyed. The server was excellent, and I enjoyed my glass of wine. I also loved the ambiance. French restaurants are always a bit of a challenge for me ( I am vegan) but honestly, they need to use bigger mushrooms and maybe add a veggie burger to the menu?

I personally just love the biscuits! A wonderful and…read morerefreshing menu. It's a very quaint little place to stop. You will not be disappointed .

I came here excited for some great biscuits but was sorely disappointed…read more We were barely greeted when we walked in, when we sat the waitress was cordial but not friendly. I ordered the omelette with farm veggies, biscuit and hash brown. The omelette was overcooked, the biscuit was cold, dry and hard, no butter or jam provided for it and the hash brown was hard, dry and tasted like freezer. The only thing good was my hot chocolate (i gave them the extra star for that) My husband had the egg sandwich and his eggs were soo overcooked. It's tiny inside. Nothing particularly special. Save your money and go somewhere else for breakfast.